Saving Seafood

Hawaii longliners donate 2,000 pounds of bigeye tuna to foodbank

April 24, 2020 — The Hawaii Longline Association (HLA) announced Thursday that it is collaborating with members of the state’s fishing industry to donate some 2,000 pounds of fresh big-eye tuna to the Hawaii Foodbank.

The donation, done in coordination with United Fishing Agency (Honolulu Auction), Hawaii Seafood Council, Nico’s Pier 38 and Pacific Ocean Producers, is the beginning of a new pilot program with the Hawaii Foodbank. As part of the partnership, the foodbank will buy $50,000 worth of seafood landed by the longliners.

“The face of hunger is changing every day and our nearly 140 vessels operating out of Honolulu Harbor are ready and able to make critical contributions to Hawaii’s fragile food supply,” said Eric Kingma, HLA’s executive director.

Kingma’s group lands about 30 million pounds of fish per year and generates more than $100 million in landed dock-side value, placing Honolulu Harbor sixth in the nation in terms of fisheries port value.

Read the full story at Undercurrent News

MASSACHUSETTS: New Bedford fishermen navigate waves of uncertainty in age of coronavirus

April 24, 2020 — On the ocean, fishermen know the uncertainty they’re up against on each trip: Mother Nature. They face brutal weather and, at times, a bad catch. However, it’s on land right now that they’re currently navigating an uncharted sea of uncertainty.

Danny Eilertsen owns Nordic Inc., a fleet of six scallop boats docked at Fish Island in New Bedford.

He said they fish for scallops all year, but the scallop season really begins April 1. Ironically, he said, right now is great at sea — a healthy catch and cold waters. Yet when they come back with tens of thousands of pounds of scallops, they’re selling to a completely different market in the age of coronavirus.

“Scallops on the menu at restaurants now are a staple, they’ve been a staple for quite a few years. Pretty much every restaurant you go to has scallops, and that’s just stopped. So the fresh market for us is gone and that’s probably where the value has lost so much this last month, couple of months here,” Eilertsen said.

He says now, they’re selling at auction at 30 to 40 percent lower costs, and most of the product is put in the freezer to be sold at supermarkets or other markets around the world.

Read the full story at WPRI

Observer Waivers Extended for Some HMS, South Atlantic, and Gulf of Mexico Fisheries

April 23, 2020 — Shelter-in-place requirements in the Gulf of Mexico and South Atlantic areas are making it difficult to deploy observers, the National Marine Fisheries Service said today in a notice to industry. Therefore, observer requirements will be waived through May 4.

Providing seafood to the country remains an essential function even in these extraordinary times. Adequately monitoring U.S. fisheries remains an essential part of that process. However, in recognition of numerous travel or social distancing restrictions or guidance, NMFS continues to temporarily waive the requirement for federally-permitted vessels participating in the following federal fisheries to carry a fishery observer, the notice said:

  • South Atlantic Penaeid Shrimp
  • South Atlantic Rock Shrimp
  • South Atlantic Snapper-Grouper
  • Southeast Gillnet

Read the full story at Seafood News

JESSICA HATHAWAY: Stimulus update: Cashed out

April 23, 2020 — The historic addition of unemployment benefits for self-employed and contract workers — fishermen included — was a necessary change in the way we support our critical infrastructure as we peer down the barrel of this pandemic.

Now, almost a month out from the passing of the $2.2 trillion stimulus package, most fishermen are finding that they may still be left out in the cold.

The Paycheck Protection Program was funded with $349 billion slated to secure jobs for millions of Americans working for small businesses.

One of the hangups with this program was that it was never set up to allow applications with 1099s — the tax form most fishermen use. Even a boat owner with regular, year-round crew couldn’t get coverage for the crew the way the program was set up.

To top it off, most of the banks that are approved to process these types of federal loans and applications are big banks. They deal primarily with bigger businesses, the kinds with lawyers on retainer and accountants and payroll managers.

Read the full opinion piece at National Fisherman

Coronavirus Impact: Florida FIshing Industry Smacked Hard By Pandemic

April 23, 2020 — The Florida fishing industry has been smacked hard by the coronavirus pandemic.

COVID-19 is the latest in a wave of major impacts on the $1.7 billion economic mainstay.

Tom Hill, owner and manager of the Key Largo Fisheries says, “The effect of Irma here and Michael up north and down here dealing with an algae bloom, as well as, the red tide.”

“Hurricanes you can wrap your head around, but the coronavirus is the silent hurricane.”

The fish wholesale and retail business is in flux as consumers shy away from perishables.

“…Have lost their ability to sell the fish to fishing houses, processors because they have no idea where to go to sell the stuff,” Hill says.

Those dealing within the Florida lobster business still have lobsters in tanks.

Read the full story at CBS Miami

MASSACHUSETTS: Oyster Farmers Ready to Harvest, But Have No Place to Sell

April 23, 2020 — On Katama Bay, oyster farmers are still working, tending their mesh cages. But due to dramatically depressed demand, most oysters maturing this spring will not be harvested.

The coronavirus pandemic has disrupted every corner of the agricultural and seafood industries. But the oyster farm industry occupies its own unique corner in the emergency. Without a viable market, oysters that were seeded last year and just now reaching maturity will soon grow past their prime size for retail sale. With restaurants closed, weddings canceled and summer gatherings on hold, the oysters will have to be sold to a cannery for a fraction of the price — or discarded back into the sea.

Further complicating the process, mature oysters need to be sold to clear space for fresh seed, which can take up to 18 months to reach maturity. Without a crop in progress, losses this season could stretch out even longer.

Scott Castro runs the Blue Moon Oyster farm in Katama bay. He said sales usually ramp up around this time of the year. But he has not sold a single oyster since March 10.

Read the full story at the Vineyard Gazette

CALIFORNIA: A San Francisco fishing company that supplies some of the city’s most upscale restaurants pivoted to direct-to-consumer, delivering fish to people’s homes to stay afloat

April 22, 2020 — Andi Conte has always kickstarted her workday between 2:30 a.m. and 3 a.m.

She told Business Insider that the first items on her to-do list when she arrives at her company Water2Table’s facilities in San Francisco’s Fisherman’s Wharf include unpacking fish orders and quality checks. Typically, her workdays were already long, about 10 hours.

But now they’re extending well into the evening as her and husband’s only customers, dine-in restaurants in the Bay Area, have been directed by public health officials in the region to close during a shelter-in-place order enforced during a viral outbreak.

Since their sole clientele isn’t operating, they’ve started selling seafood to new customers: home chefs and residents of the San Francisco Bay Area. And it’s working — they’ve been able to hire everyone back that was laid off as a result of the city shut down and the subsequent economic fallout. Business is sustainable at the moment, but it’s also unpredictable as the coronavirus pandemic lengthens on.

Read the full story at Business Insider

Seafood industry visa fix in question after virus outbreak

April 23, 2020 — With the aid of lawmakers, seafood businesses in Maryland, Virginia, Alaska and North Carolina last month won federal approval of an additional 35,000 visas for non-immigrant workers, but the timing couldn’t have been worse.

Within days, the coronavirus pandemic began shutting down businesses, including restaurants and retail outlets the seafood industry supplies.

Some seafood operations let employees go, while others have hired fewer people than they would in a more typical season.

John Martin, owner of the Martin Fish Co. in Ocean City, Maryland, told Capital News Service that a large percentage of the firm’s business is in the retail sector, including market and restaurant sales. Due to the virus, Martin Fish has been able to open its retail store.

Read the full story at the Associated Press

WTO fishing subsidies deal pushed to end of year as discord divides main players

April 23, 2020 — Discord amongst the world’s major fishing powers is continuing to hold up a World Trade Organization agreement on fishing subsidies.

A WTO ministerial meeting set for June in Kazakhstan was seen as the deadline for a deal, but that has now been postponed after a WTO staff member tested positive for COVID-19, and also due to travel restrictions imposed as a result of the coronavirus crisis.

Read the full story at Seafood Source

Seafood Harvesters of America asks for clarity on COVID-19 relief funding

April 23, 2020 — Seafood Harvesters of America sent U.S. Commerce Secretary Wilbur Ross a letter on Thursday, 23 April, calling on the Commerce Department and the National Oceanic and Atmospheric Administration (NOAA) to communicate how it will use the USD 300 million (EUR 278.2 million) in COVID-19 relief funding to help the nation’s fishermen.

That money was allocated in the USD 2.2 trillion (EUR 2.04 trillion) CARES Act, which Congress passed last month.

Read the full story at Seafood Source