Saving Seafood

California spiny lobster takes double hit from China market

May 1, 2020 — Coronavirus and Chinese trade tariffs put California’s spiny lobster industry in a stranglehold this past season. If the trade tariffs going into the season weren’t enough, ex-vessel prices plummeted to a third of what they’d been in previous years with announcements that the coronavirus outbreak warranted stopping shipments of live lobsters to primary markets.

Lunar New Year celebrations in China traditionally mark the highest demand for lobsters shipped across the water from the West Coast. But that market deflated as coronavirus kept Chinese consumers home, slashing demand.

As of mid-March, spiny lobster fishermen had put in 76.5 metric tons of product, according to data posted in PacFIN. Ex-vessel prices averaged $12.26 per pound. Much of that value was predicated by deliveries and shipments previous to the outbreak of the virus in China. Both production and values were down significantly from the same period in the 2018-19 season, when the harvest stood at 194.4 metric tons and average ex-vessel prices of $17.04 per pound.

Read the full story at National Fisherman

Northeast lawmakers demand immediate guidance, speedy release of coronavirus aid

May 1, 2020 — Congressional delegations from Massachusetts and New Jersey took up fishing industry calls for immediate guidance and “transparent distribution” from the Department of Commerce to allocate $300 million in coronavirus fisheries assistance approved by Congress.

“The Trump administration must swiftly make this financial assistance available to fishing communities and allocate it in a way that equitably accounts for the severe economic losses the hardest hit states have endured,” New Jersey’s delegation wrote in an April 23 letter to Commerce Secretary Wilbur Ross.

“It has been nearly a month since the CARES Act was signed into law by President Trump…and yet the National Oceanic and Atmospheric Administration has not released guidance for the distribution of the emergency aid nor has it publicly stated when that guidance will be released.”

“Since Congress passed the CARES Act on March 25, 2020, the Commerce Department has made only one public statement on the assistance to fisheries participants,” the Massachusetts lawmakers told Ross in an April 29 message.

NOAA’s sole public communication on the CARES Act fisheries aid was six sentences that appeared April 2 on its website, along with the link to an email address for fishermen and other stakeholders to submit information about the economic impacts of coronaries on their businesses.

Read the full story at National Fisherman

MASSACHUSETTS: Blue Harvest Implements Comprehensive New COVID-19 Protection Measures; Offers Employees Hazard Pay

May 1, 2020 — NEW BEDFORD, Mass. — The following was released by Blue Harvest Fisheries:

Blue Harvest Fisheries is committed to the safety and well-being of its employees, and to the safety and quality of its seafood products, above all else. In addition to existing precautions the company initiated, which were in compliance with guidelines from the Centers for Disease Control and other Federal agencies, Blue Harvest has implemented a series of comprehensive new precautionary measures. Additionally, although there is no evidence that any employees have contracted the COVID-19 virus on the job, Blue Harvest will offer its hourly workers an additional $1.00-per-hour hazard pay for the duration of the state of emergency as declared by the Governor of Massachusetts.

When Blue Harvest learned that two employees had tested positive for COVID-19 over an 11-day period, having apparently contracted the illness outside of the workplace, Blue Harvest voluntarily reported this information to the New Bedford Board of Health. Prior to this, Blue Harvest had already created and began implementing a 25-point protocol for COVID-19 based on emerging best practices, and had arranged for an independent company to conduct deep cleaning and disinfecting even before the anticipated closure order arrived.

The company closed at the end of the workday last Thursday. Working around the clock over the weekend, Blue Harvest staff built 3-sided plexiglass separations to improve social distancing measures on the plant floor. Operations resumed as normal on Monday.

Read the full release here

Consumption trends transforming in “uncertain times”

May 1, 2020 — In the days and weeks ahead, much of the United States will begin incrementally easing back isolation restrictions enacted to curb the spread of coronavirus.

Now that federal stay-at-home mandates have been lifted, as many as 31 states are moving forward with plans to partially reopen, CNN reported on 30 April. Restaurants in Georgia and Tennessee have already begun to open their doors to patrons for dine-in service, mostly at limited-capacity, with other states aiming to follow suit – some more cautiously than others – as the summer season approaches.

Read the full story at Seafood Source

NJ’s State & Federal Appeal for Fish Funds

May 1, 2020 — The $2.2 trillion Coronavirus Aid, Relief, and Economic Security (CARES) Act passed by Congress and signed by the president on March 25 set aside $300 million in COVID-19 relief funding to help the nation’s fishing community. Members of the recreational and commercial fishing industry can qualify for funding if they’ve lost 35% of their revenue compared to a previous 5-year average.

Yet more than month since the cash was made available, New Jersey Governor Phil Murphy and all 14 New Jersey members of Congress, are still waiting to see how and when these funds are to be dispersed in the areas hardest hit by the global pandemic.

On April 23, the New Jersey congressional delegation sent a letter to the U.S. Department of Commerce (Commerce) and the federal Office of Management and Budget (OMB) concerning the $300 million in fisheries assistance made available through the CARES Act. The letter addressed to Commerce Secretary Wilbur Ross and OMB Acting Director Russell T. Vought seeks a transparent distribution methodology that accounts for the economic devastation wrought by the COVID19 pandemic in the hardest hit states like New Jersey, and the execution of the disbursed funds as soon as possible.

Read the full story at The Fisherman

Senators Markey and Warren, and Reps. Moulton and Keating Urge USDA to Include East Coast Seafood in Purchase Agreements Established with Coronavirus Recovery Funding

May 1, 2020 — The following was released by The Office of Senator Edward Markey (D-MA):

Today, Senators Edward J. Markey (D-Mass.) and Elizabeth Warren (D-Mass.), and Congressmen William Keating (MA-09) and Seth Moulton (MA-06) urged the U.S. Department of Agriculture (USDA) to include East Coast seafood in purchasing agreements funded by the Coronavirus Food Assistance Program (CFAP) and the Section 32 program. On April 17, 2020, Agriculture Secretary Sonny Perdue announced that the USDA would be making $19 billion of purchases through the CFAP, $873.3 million in agricultural purchases for food banks through the Section 32 program, and $1.5 billion for food bank administrative costs and purchases. USDA announced that the CFAP would support farmers and ranchers, and maintain the integrity of the food supply chain, but did not clarify whether seafood would be included in these purchases. USDA has included seafood in past procurement programs, and the lawmakers urge it to do so again in its response to the coronavirus crisis. In their letter, the Massachusetts lawmakers ask if there are additional USDA programs that will buy seafood products to provide assistance to producers impacted by the coronavirus pandemic, and whether the USDA is currently in conversations with seafood producers from the East Coast to purchase seafood. East Coast seafood producers have been devastated by the ongoing effects of the pandemic.

“When USDA begins its purchasing programs intended to assist those whom the pandemic has affected, USDA should include domestic seafood,” write the lawmakers in their letter to Agriculture Secretary Sonny Perdue. “East Coast seafood producers can offer a wide variety of seafood that currently does not have a market, and which should be included in purchases made for this program.”
 
A copy of the letter can be found HERE. 
 
On April 3, the lawmakers wrote a letter urging the inclusion of domestic and East Coast seafood companies in the deployment of the $9.5 billion awarded by the Coronavirus Assistance, Relief, and Economic Security (CARES) Act for affected agricultural producers.

MASSACHUSETTS: Fishing sectors, nonprofits seek federal pandemic aid

May 1, 2020 — Fishing stakeholders are urging Congress to expand federal assistance in the next round of funding to include fishing-related nonprofit associations and Northeast fishing sectors to help them keep their employees working during the pandemic.

In a letter to the respective chairmen of the U.S. House and Senate small business committees, stakeholders called on lawmakers to redress inequities toward many non-profits that have been precluded from sharing in benefits — specifically the Paycheck Protection Program — contained in the federal Coronavirus Aid, Relief, and Economic Security Act.

“Our primary principle concern is for the equitable treatment of the Northeast groundfish industry sectors organized pursuant to the Internal Revenue Code section 501(c)(5), and for those U.S. fishing industry trade associations organized pursuant to IRS section 501(c)(6),” the stakeholders stated in the letter.

Those associations include the Gloucester-based Northeast Seafood Coalition, the Massachusetts Lobstermen’s Association, the Fishing Partnership Support Services and other fishing nonprofit organizations.

Read the full story at the Gloucester Daily Times

5 Orsted US Offshore Wind Projects Face Possible Delay Due to COVID-19, Permitting Challenges

April 30, 2020 — Five of Ørsted’s U.S. offshore wind projects totaling nearly 3 gigawatts may face delays due to the coronavirus crisis and slowed permitting, in a blow to U.S. ambitions to animate a thriving offshore wind industry over the next few years.

Denmark’s Ørsted, the world’s top offshore wind developer, built a formidable early lead in the U.S. market, with projects stretching from New England down to Virginia, including two huge projects totaling nearly 2 gigawatts for New Jersey and New York.

On Wednesday Ørsted confirmed that two smaller projects — the 120-megawatt Skipjack for Maryland and the 130-megawatt South Fork for New York — are all but certain to be delayed beyond their planned completion dates in 2022. Ørsted now expects to finish Skipjack in the following year, and COVID-19-related shutdowns in New York “will also very likely delay South Fork beyond 2022,” the company said in a statement.

Meanwhile, Ørsted said its three largest awarded U.S. offshore projects — the 704-megawatt Revolution Wind for Rhode Island and Connecticut; 880-megawatt Sunrise Wind for New York; and 1.1-gigawatt Ocean Wind for New Jersey — face “increased risk of delays.”

Read the full story at Green Tech Media

As meat plants idle, California has no shortage of fish, dairy

April 30, 2020 — The coronavirus lockdown has reduced fisherman Pete Grillo’s operation to a folding table and Igloo coolers under a blue canopy at the foot of a rickety wood pier along Driscoll’s Wharf.

Even as restaurant suppliers have all but disappeared as customers, the purveyor of yellowfin tuna on Wednesday sold out of yellowfin that hit the dock Friday. “This is the last of 30,000 pounds,” said seller Ben Stephens, 24.

California isn’t immune to pork, beef and chicken supply issues, but it does have its own food ecosystem, which includes an abundance of fish and the availability of regional beef and chicken, experts say. That could keep the state’s appetite for protein satiated in the weeks to come.

California is “the breadbasket of the world,” Gov. Gavin Newsom said Wednesday.

Read the full story at NBC News