Saving Seafood

WTO fisheries talks suspended due to COVID preoccupations: document

May 21, 2020 — World Trade Organization negotiations aimed at cutting billions of dollars in subsidies that contribute to overfishing have been suspended due to opposition from some countries that are too preoccupied with COVID-19, an internal document showed.

In an email to WTO delegates, chair Santiago Wills said some members were “unable to engage in negotiation discussions due to their need to combat COVID-19 pandemic domestically” as well as movement restrictions.

“It is fair to say that the Group as a whole is not ready to fully engage while still facing these struggles,” the email sent on May 7 said. Wills declined to comment.

It was not clear exactly which countries objected although a trade official said the African, Caribbean and Pacific States Group had raised doubts.

Read the full story at Reuters

The Lunacy of Global Seafood Supply Chains

May 21, 2020 — On a recent locked-down day, cars snaked nose-to-tail through downtown. The destination: a seafood “shop,” popped up on a local commercial fishing wharf. For those who made it in time, $15 bought a pound of scallops, or two pounds of haddock, fresh caught, and delivered in vacuum-sealed bags to the car window, exact change please. For the city’s hard-hit fisher folk, here was a rare bit of good news. The pandemic’s shuttering of restaurants has left those who fish, scallop, clam, and lobster for a living without a major market. Boats are docked, crewmembers let go, pain rippling through a web of marine-related businesses.

“A whole big system is falling apart. It’s not just the fishermen but the people who support them,” says Donna Marshall. Marshall heads up Cape Ann Fresh Catch, like a community-supported agriculture (CSA) program, but for local seafood. These days her group is dropping off locally caught haddock, hake, cusk, and lobster to customers’ doorsteps. The work of turning whole fish into neat fillets is being done by laid-off workers from area restaurants, the only paying work they have right now.

Homegrown efforts to keep people in local fish can’t match the collapse of an industry; direct-to-consumer sales are a small fraction of what fishermen sell to restaurants. Still, the seaside solidarity that the crisis has brought to Gloucester matters. “You’re paying your neighbor’s mortgage,” Marshall says. “This person has a family. It’s not some faceless conglomerate.”

Read the full story at The Nation

Fishing industry in Hawaii to receive millions in targeted COVID-19 aid

May 21, 2020 — Congressman Ed Case (HI-01) recently announced that more than $4.3 million is now available for the State of Hawaii’s fishing and aquaculture industry impacted by the COVID-19 pandemic.

The state Department of Land and Natural Resources is the agency tasked to administer the funds to eligible applicants.

“Those eligible for the funds include commercial fishing businesses, charter for hire fishing companies, qualified aquaculture operations and marine fisheries management agencies,” said Case.

The money was made available through the Coronavirus Aid, Relief, and Economic Security Act (CARES), which Congress passed with overwhelming bi-partisan support and was signed into law by the president on March 27, 2020.

Nationally, the funds are administered through the U.S. Department of Commerce’s National Oceanic and Atmospheric Administration (NOAA).

Read the full story at Lahaina News

$11 million in aid aimed at Alabama’s seafood, fishing industries

May 21, 2020 — Gov. Kay Ivey has announced that more than $11 million in federal relief money, some of it coronavirus-related, will be directed to fishing- and seafood-related industries.

Details such as who will be eligible for the funds and how the application process will work remain to be ironed out. A statement issued Wednesday by the governor’s office said some of the money will be used to offset coronavirus-related losses, while the lion’s share “will be used to address a range of impacts including those to commercial fishing businesses, charter/for-hire fishing businesses, qualified aquaculture operations, seafood processors, and the fishing ecosystem and environment.”

According to the governor’s office, $3.3 million from the Coronavirus Aid, Relief, and Economic Security Act will go to “qualifying applicants in the state’s seafood industry who have been affected by the COVID-19 epidemic.”

An additional $8.6 million comes from federal fisheries disaster relief funds being directed to Alabama because of freshwater flooding that harmed Gulf of Mexico fisheries in 2019. According to Wednesday’s announcement, the Alabama Department of Conservation and Natural Resources (ADCNR) is working with the National Oceanic and Atmospheric Administration’s fisheries division to establish eligibility guidelines.

Read the full story at AL.com

Seafood subscription service triples sales during lockdown, signs deal with Imperfect Foods

May 21, 2020 — Americans are cooking more seafood while stuck at home during the COVID-19 pandemic, according to The New York Times.

For Ren Ostry, the owner of Culver City, California-based Kitchen Catch, that trend has resulted in a tripling of sales for her subscription seafood service, which touts the environmental and social benefits of eating bycatch and lesser-known species.

Read the full story at Seafood Source

Fishery Management Councils to Meet May 27-28 by Teleconference

May 21, 2020 — The following was released by the Western Pacific Regional Fishery Management Council:

Leadership teams from the nation’s eight regional fishery management councils will convene by teleconference for the spring 2020 Council Coordination Committee (CCC) meeting. The CCC is comprised of the chairs, vice chairs and executive directors of the Caribbean, Gulf of Mexico, Mid-Atlantic, New England, North Pacific, Pacific, South Atlantic and Western Pacific Fishery Management Councils. CCC chairmanship rotates annually among the eight Councils, which have authority over fisheries seaward of state waters in the US exclusive economic zone.

The committee meets twice each year with the National Marine Fisheries Service (NMFS) to discuss issues relevant to all fishery management councils. The Western Pacific Council is serving as this year’s CCC chair and will be hosting this year’s first meeting on May 27 and 28. The meeting will be held by teleconference due to COVID-19 travel and quarantine restrictions.  The public is welcome to participate.

Agenda items will be discussed between 7:30 a.m. and 11:30 a.m. (Hawai‘i standard time) each day. Among the scheduled topics are the following:

 

  • COVID-19 effects on Council operations and NMFS rulemaking
  • CARES Act $300M stimulus package for fisheries and aquaculture
  • President’s Executive Order 13921 on Promoting American Seafood Competitiveness and Economic Growth
  • NMFS updates on priorities, policy directives, technical guidance, bycatch initiatives, etc.
  • Legislative issues
  • CCC Scientific Subcommittee and Habitat Working Group reports

The complete agendas and conference call-in instructions will be posted at http://www.fisherycouncils.org/ccc-meetings/may-2020.

The meeting notice is available at https://www.govinfo.gov/content/pkg/FR-2020-05-11/pdf/2020-10023.pdf.

 

Americans Are Cooking More Seafood, but Fishermen Are Struggling

May 21, 2020 — The coronavirus crisis is hitting seafood businesses even harder than the meat industry, prompting fishermen and processors to overhaul their operations and look for new customers.

U.S. supermarket shoppers are buying more fish and shellfish to prepare at home during quarantine, but business owners say the rise isn’t enough to offset the loss of sales to restaurants, where 70% of seafood is consumed, according to market-research firm Urner Barry.

Some companies are also contending with coronavirus outbreaks among workers. Blue Harvest Fisheries, a fishing and processing company in Massachusetts, closed its plant for three days in April after two workers tested positive for Covid-19. The closure cost Blue Harvest $200,000, said CEO Keith Decker, who said he is also paying hourly workers an extra $1 an hour and has added costly fogging and deep-cleaning procedures at the plant each day. At the same time, he said, production is down 25% because of reduced seafood demand and worker absenteeism.

“It’s a tightrope I’m walking,” Mr. Decker said.

In Alaska, which makes up 60% of the nation’s catch, according to the Alaska Seafood Marketing Institute, seafood companies are spending millions to prevent infection among the armies of workers they bring to the state each year. Executives say virus cases there could hobble operations and devastate remote villages.

Read the full story at The Wall Street Journal

Trident Seafoods’ Boss Charts Safer Course for Alaska Fishing Season

May 21, 2020 — Joe Bundrant runs one of the world’s largest seafood companies. He knows that without healthy fishermen there will be no catch in the bountiful waters off Alaska’s coast.

Mr. Bundrant, the 54-year-old chief executive of Trident Seafoods, has enforced a strict quarantine to protect people and keep business going during the critical summer fishing season. The pandemic could wreak havoc on the Last Frontier, and Mr. Bundrant wants to avoid a repeat of the 1918 pandemic that decimated Alaska’s remote communities.

“If I’m going to put 145 people on a ship, including my son, and ask them not to get off the ship for six months, this is my only choice,” Mr. Bundrant said.

The $10 million effort includes isolating hundreds of workers for two weeks before sending them to sea and remote fishing villages, their rooms monitored by quarantined guards. On day 15, if they have tested negative for the virus, they are ushered by quarantined drivers to ships or private airplanes to begin a six-month fishing season in some of the world’s most remote waters.

There are consequences for those who refuse to play along. The six workers who tried to leave quarantine were fired.

Trident is the largest U.S. seafood company, employing 5,000 during the peak fishing season in Alaska. The state’s fishing industry catches 60% of the seafood in the U.S., including salmon, cod, halibut, rock fish and herring.

The fishing industry is seasonal, presenting a challenge for a company trying to prevent the spread of a virus in an industry considered among the most hazardous in the U.S.

Read the full story at The Wall Street Journal

FLORIDA: Gulf Coast Seafood Alliance Members Get Back to Work With Focus on Safety and Service During the COVID-19 Pandemic

May 21, 2020 — The following was released by the Gulf Coast Seafood Alliance:

Florida members of the Gulf Coast Seafood Alliance (GCSA), an alliance of restaurants, hotels, fishermen, and seafood dealers tied to the Gulf of Mexico’s fishing economy, are beginning to safely reopen their businesses, prioritizing preventing the spread of COVID-19 and supporting those affected by the pandemic. Members are adhering to Florida’s reopening guidelines, which require restaurants to restrict indoor seating to 50 percent capacity and to space all dining groups at least six feet apart.

GCSA member Dewey Destin, the owner of two seafood restaurants in Destin, Florida, and a third in Navarre, Florida, first reopened his restaurants on May 4, saying he is comfortable with reopening “as long as it is done in a safe manner.” Mr. Destin made clear that his top priority is the health and safety of his staff and customers. To that end, all of his restaurant staff are required to wear masks, wash their hands every half hour, and have their temperature taken every day. His staff are also sanitizing condiment containers and menus between each use, and marking the floor near bathrooms to keep people properly socially distanced in line.

Fishermen are still working, but prices are 30 to 40 percent lower than they were before the COVID-19 closures. To reopen his restaurants, Mr. Destin sourced grouper, snapper, oysters, blue crab and shrimp from local Gulf Coast dealers.

“This is obviously a very tough market for seafood producers,” Mr. Destin said. “We’re trying to do our part to help local fishermen continue the essential work of providing Americans with fresh, healthy seafood.”

Read the full release here