Saving Seafood

NOAA Cancels Five Large-Scale Fishery Surveys Due to COVID-19

May 26, 2020 — NOAA Fisheries announced Friday that it will cancel five out of its six large-scale research surveys in Alaskan waters this year due to COVID-19. The canceled surveys include the Aleutian Islands bottom trawl survey, the eastern Bering Sea bottom trawl survey, the northern Bering Sea bottom trawl survey, the Bering Sea pollock acoustics survey, and the Fall Ecosystem Survey. The Alaska Longline Survey is not affected.

“We determined that there is no way to move forward with a survey plan that effectively minimizes risks to staff, crew, and the communities associated with the surveys. For instance, conducting the key groundfish and crab surveys in a limited timeframe would require extraordinarily long surveys, well beyond standard survey operations,” wrote NOAA Fisheries in a statement. “Extended quarantines for the survey team prior to and following surveys would also be necessary to ensure survey team and public health and safety.”

Read the full story at The Maritime Executive

Is coronavirus pandemic giving aquaculture a jump start?

May 26, 2020 — The aquaculture industry may be getting a kick start from the federal government, due in part to the coronavirus pandemic. President Trump issued an executive order on May 7 designed to support and promote domestic aquaculture, an industry that has struggled to gain its footing in California.

Aquaculture is the practice of breeding, raising, and harvesting fish, shellfish and aquatic plants. The industry lies at the cross-section of farming and fisheries. According to the California Aquaculture Association, 80-90% of the seafood consumed in the United States is imported and approximately half of that is produced through aquaculture.

Though not prominent along California’s central coast, there are aquaculture enterprises right under our noses — in Monterey, that includes right under Municipal Wharf No. 2. The Monterey Abalone Company runs California’s only in-Ocean Abalone farm, occupying the space below the pier that was previously left to sea lions and waves.

But U.S.-based aquaculture makes up very little of the market. “We are the second-largest consumer of seafood in the world,” says California Sea Grant Aquaculture Specialist Luke Gardner, “but produce far less than 1% of the aquaculture produced seafood.”

Read the full story at The Mercury News

Seafood industry’s fragmentation makes recovery harder

May 26, 2020 — The seafood lobby says assistance from the federal government has not been enough to help everyone along the supply chain. That is leaving fishermen, processors and distributors worried about their ability to stay in business as the economic slowdown from the pandemic ravages the industry.

Various sectors are getting a $300 million boost from a coronavirus emergency aid package from Congress that will be distributed by states to help make up for lost sales after restaurants closed their doors. In addition, the Agriculture Department has promised to buy up $70 million of catfish, haddock, pollock and redfish to distribute to food banks and nutrition programs.

An industry coalition asked the Trump administration in late March for a combined $4 billion to be spent on buying surplus seafood, supporting supply chains and aiding fisheries, but only a fraction of that has been awarded.

Some in the industry say the meager aid doled out so far reinforces a long-held complaint that the industry is neglected on Capitol Hill, where power players like the beef and pork industries dominate in agriculture. The industry’s fragmented nature also makes it difficult to form a political force, compared with other agriculture sectors that lobby to support producers of a single animal, especially those from politically powerful farm states in the Midwest and South.

“The U.S. fishing industry is overlooked a lot when it comes to the food supply,” said Jason Jarvis, a fisherman in Rhode Island who catches fluke, black sea bass and scup. “Now it’s going to change. I think it has to. We’re looking at empty stores.”

Read the full story at Politico

UN Special Envoy for the Ocean: We can’t let COVID-19 widen the door for IUU fishing

May 26, 2020 — The COVID-19 pandemic has brought new considerations with regards to social distancing and travel restrictions, and these have had a significant impact on the monitoring, control, and surveillance of fisheries activities.

This is a particular worry for developing countries that are vulnerable to illegal, unreported and unregulated (IUU) fishing, and there’s evidence that these conditions – with fewer active inspectors and observers – are being exploited by unscrupulous operators, according to the U.N. Secretary General’s Special Envoy for the Ocean, Ambassador Peter Thomson.

Read the full story at Seafood Source

NOAA cancels Alaskan research surveys citing COVID-19

May 26, 2020 — The National Oceanic and Atmospheric Administration (NOAA) has canceled five of the six large-scale research surveys scheduled to take place in the waters off Alaska this year due to the COVID-19 pandemic, according to an NOAA press release.

The release cited the unique challenges and uncertainties posed by the coronavirus crisis, which have resulted in the cancellation of the Aleutian Islands bottom-trawl survey, the eastern Bering Sea bottom-trawl survey, the northern Bering Sea bottom-trawl survey, the Bering Sea pollock acoustics survey, and the fall ecosystem survey. The Alaska longline survey will go ahead as planned.

Read the full story at Seafood Source

N.J.’s fishing industry has taken a beating from coronavirus. Will easing of restrictions save it?

May 26, 2020 — Dale Parsons is a fifth-generation clammer whose family has owned Parsons Seafood in Tuckerton since 1909. He’s quick to tell you, proudly, that his facility in Little Egg Harbor has both an oyster shell recycling program and the only restored living oyster reef in New Jersey.

These days, however, things at Parsons Seafood are tight. The coronavirus pandemic, and the wave of restrictions put in place to slow the disease, has pushed his business down about 40%, Parsons said.

That big hit is driven by the loss of restaurant demand — no one eating at restaurants means no one is ordering fish.

“We’re down quite a bit,” Parsons said, who noted that that his retail business has tripled, though it doesn’t make up for what restaurants would normally buy. “We’ve improvised and sourced some new costumer base.”

As the coronavirus gripped New Jersey, stories like Parsons’ are common: commercial captains have seen restaurant demand evaporate; and the wholesalers that move the seafood from dock to table have been forced to find new markets.

Read the full story at NJ.com

COVID-weary Florida seafood restaurants, wholesalers crank back into gear

May 26, 2020 — This coming Memorial Day weekend is supposed to be a time of reflection in the US as the country salutes its fallen soldiers but, for Dewey Destin and others in Florida’s seafood restaurant industry, it’s also a time to hustle for business as the tourists begin their annual summer invasion of the US state.

Thanks to the recent easing by Florida of its coronavirus-related restraints, Destin already is seeing an uptick in traffic at his three Dewey Destin’s Restaurants locations on the state’s panhandle this weekend.

“I would say the last 10 days we’ve been close to probably 80% of what it should be. So it’s looking fairly good,” the owner told Undercurrent News on Friday, adding: “As long as we don’t have a spike in people getting sick, which could put us all back to zero again.”

Read the full story at Undercurrent News

Senator Collins, Congresswoman Pingree Urge Swift Disbursement of Relief to Maine Fishing Industry

May 22, 2020 — The following was released by The Office of Senator Susan Collins (R-ME):

Senator Susan Collins and Congresswoman Chellie Pingree today wrote to Maine Department of Marine Resources (DMR) Commissioner Patrick Keliher, advocating for swift allocation of the more than $20 million Maine received through the CARES Act for fishing industry relief. The lawmakers encouraged DMR to quickly develop a plan for how the funding would be allocated in the state. Full text of Collins and Pingree’s letter is available online here and below this release.

“With each day that passes, the damage imposed upon Maine’s hardworking harvesters and seafood supply chain businesses worsens. As your team works to develop a plan for how this funding will be allocated within the state, we stand ready to assist the Department and to ensure that NOAA’s approval of the state’s ultimate plan occurs as quickly as possible,” said Collins and Pingree in their letter. “As your federal partners we are fully prepared to provide any additional support as implementation moves forward. As Congress considers further COVID-19 relief legislation, we will continue to advocate for additional fishing industry relief given that the market disruptions are not likely to dissipate soon.”

The Maine delegation has urged direct and substantial relief for Maine’s aquaculture and fishing industries during the COVID-19 pandemic. Nearly 70% of seafood produced in the United States is consumed in restaurants and export markets have been hurt by travel and trade restrictions; Maine’s seafood industry has been almost completely shut down due to the coronavirus pandemic.

Senator Collins and Representative Pingree worked with bipartisan groups of their colleagues from coastal states to secure $300 million in the CARES Act specifically to assist fishermen and fishery-related businesses such as dealers, processors, and aquaculture operations affected by COVID-19. Both Collins and Pingree wrote to the U.S. Department of Commerce to call on them to quickly release this urgently needed financial assistance to Maine fishermen.

Dear Commissioner Keliher, 

We are pleased that the National Oceanic and Atmospheric Administration has finally announced the allocation of $300 million in fishing industry relief provided by Sec.12005 of the Coronavirus Aid, Relief, and Economic Security (CARES) Act, of which Maine will receive more than $20 million. Your Department plays an essential role in ensuring that our fishermen and lobstermen are able to support their families and communities – a role that has become even more critical in the face of the COVID-19 pandemic. 

With each day that passes, the damage imposed upon Maine’s hardworking harvesters and seafood supply chain businesses worsens. As your team works to develop a plan for how this funding will be allocated within the state, we stand ready to assist the Department and to ensure that NOAA’s approval of the state’s ultimate plan occurs promptly. 

We appreciate the attention and effort that your Department is dedicating to the efficient and effective distribution of this critical funding, including your solicitation of input from the industry via survey on how this money would be best spent. It is absolutely critical that this assistance be provided as quickly as possible to those individuals working on the water whose livelihoods have suffered through no fault of their own. As Congress considers further COVID-19 relief legislation, we will continue to advocate for additional fishing industry relief given that the market disruptions are likely to persist well into the summer.

Again, thank you for your work on behalf of Maine. The Maine seafood industry and those who work within it are defined by resilience, and we are confident that – with the support of the state and federal government – this sector will demonstrate its resilience once again.

This press release can be found online here.

Florida Seafood Business Owners Break Down Reopening Process, Impacts of COVID-19

May 22, 2020 — The seafood sector in Florida is beginning to reopen businesses and the Gulf Coast Seafood Alliance (GCSA) provided a look into how business owners are approaching the process.

Florida members of the Alliance, which represents restaurants, hotels, fishermen and seafood dealers tied to the fishing economy in the Gulf of Mexico, are placing a priority on limiting the spread of COVID-19 and supporting those impacted by the pandemic while following all of the state’s reopening guidelines.

Read the full story at Seafood News