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N.J.’s fishing industry has taken a beating from coronavirus. Will easing of restrictions save it?

May 26, 2020 — Dale Parsons is a fifth-generation clammer whose family has owned Parsons Seafood in Tuckerton since 1909. He’s quick to tell you, proudly, that his facility in Little Egg Harbor has both an oyster shell recycling program and the only restored living oyster reef in New Jersey.

These days, however, things at Parsons Seafood are tight. The coronavirus pandemic, and the wave of restrictions put in place to slow the disease, has pushed his business down about 40%, Parsons said.

That big hit is driven by the loss of restaurant demand — no one eating at restaurants means no one is ordering fish.

“We’re down quite a bit,” Parsons said, who noted that that his retail business has tripled, though it doesn’t make up for what restaurants would normally buy. “We’ve improvised and sourced some new costumer base.”

As the coronavirus gripped New Jersey, stories like Parsons’ are common: commercial captains have seen restaurant demand evaporate; and the wholesalers that move the seafood from dock to table have been forced to find new markets.

Read the full story at NJ.com

COVID-weary Florida seafood restaurants, wholesalers crank back into gear

May 26, 2020 — This coming Memorial Day weekend is supposed to be a time of reflection in the US as the country salutes its fallen soldiers but, for Dewey Destin and others in Florida’s seafood restaurant industry, it’s also a time to hustle for business as the tourists begin their annual summer invasion of the US state.

Thanks to the recent easing by Florida of its coronavirus-related restraints, Destin already is seeing an uptick in traffic at his three Dewey Destin’s Restaurants locations on the state’s panhandle this weekend.

“I would say the last 10 days we’ve been close to probably 80% of what it should be. So it’s looking fairly good,” the owner told Undercurrent News on Friday, adding: “As long as we don’t have a spike in people getting sick, which could put us all back to zero again.”

Read the full story at Undercurrent News

Senator Collins, Congresswoman Pingree Urge Swift Disbursement of Relief to Maine Fishing Industry

May 22, 2020 — The following was released by The Office of Senator Susan Collins (R-ME):

Senator Susan Collins and Congresswoman Chellie Pingree today wrote to Maine Department of Marine Resources (DMR) Commissioner Patrick Keliher, advocating for swift allocation of the more than $20 million Maine received through the CARES Act for fishing industry relief. The lawmakers encouraged DMR to quickly develop a plan for how the funding would be allocated in the state. Full text of Collins and Pingree’s letter is available online here and below this release.

“With each day that passes, the damage imposed upon Maine’s hardworking harvesters and seafood supply chain businesses worsens. As your team works to develop a plan for how this funding will be allocated within the state, we stand ready to assist the Department and to ensure that NOAA’s approval of the state’s ultimate plan occurs as quickly as possible,” said Collins and Pingree in their letter. “As your federal partners we are fully prepared to provide any additional support as implementation moves forward. As Congress considers further COVID-19 relief legislation, we will continue to advocate for additional fishing industry relief given that the market disruptions are not likely to dissipate soon.”

The Maine delegation has urged direct and substantial relief for Maine’s aquaculture and fishing industries during the COVID-19 pandemic. Nearly 70% of seafood produced in the United States is consumed in restaurants and export markets have been hurt by travel and trade restrictions; Maine’s seafood industry has been almost completely shut down due to the coronavirus pandemic.

Senator Collins and Representative Pingree worked with bipartisan groups of their colleagues from coastal states to secure $300 million in the CARES Act specifically to assist fishermen and fishery-related businesses such as dealers, processors, and aquaculture operations affected by COVID-19. Both Collins and Pingree wrote to the U.S. Department of Commerce to call on them to quickly release this urgently needed financial assistance to Maine fishermen.

Dear Commissioner Keliher, 

We are pleased that the National Oceanic and Atmospheric Administration has finally announced the allocation of $300 million in fishing industry relief provided by Sec.12005 of the Coronavirus Aid, Relief, and Economic Security (CARES) Act, of which Maine will receive more than $20 million. Your Department plays an essential role in ensuring that our fishermen and lobstermen are able to support their families and communities – a role that has become even more critical in the face of the COVID-19 pandemic. 

With each day that passes, the damage imposed upon Maine’s hardworking harvesters and seafood supply chain businesses worsens. As your team works to develop a plan for how this funding will be allocated within the state, we stand ready to assist the Department and to ensure that NOAA’s approval of the state’s ultimate plan occurs promptly. 

We appreciate the attention and effort that your Department is dedicating to the efficient and effective distribution of this critical funding, including your solicitation of input from the industry via survey on how this money would be best spent. It is absolutely critical that this assistance be provided as quickly as possible to those individuals working on the water whose livelihoods have suffered through no fault of their own. As Congress considers further COVID-19 relief legislation, we will continue to advocate for additional fishing industry relief given that the market disruptions are likely to persist well into the summer.

Again, thank you for your work on behalf of Maine. The Maine seafood industry and those who work within it are defined by resilience, and we are confident that – with the support of the state and federal government – this sector will demonstrate its resilience once again.

This press release can be found online here.

Florida Seafood Business Owners Break Down Reopening Process, Impacts of COVID-19

May 22, 2020 — The seafood sector in Florida is beginning to reopen businesses and the Gulf Coast Seafood Alliance (GCSA) provided a look into how business owners are approaching the process.

Florida members of the Alliance, which represents restaurants, hotels, fishermen and seafood dealers tied to the fishing economy in the Gulf of Mexico, are placing a priority on limiting the spread of COVID-19 and supporting those impacted by the pandemic while following all of the state’s reopening guidelines.

Read the full story at Seafood News

WTO fisheries talks suspended due to COVID preoccupations: document

May 21, 2020 — World Trade Organization negotiations aimed at cutting billions of dollars in subsidies that contribute to overfishing have been suspended due to opposition from some countries that are too preoccupied with COVID-19, an internal document showed.

In an email to WTO delegates, chair Santiago Wills said some members were “unable to engage in negotiation discussions due to their need to combat COVID-19 pandemic domestically” as well as movement restrictions.

“It is fair to say that the Group as a whole is not ready to fully engage while still facing these struggles,” the email sent on May 7 said. Wills declined to comment.

It was not clear exactly which countries objected although a trade official said the African, Caribbean and Pacific States Group had raised doubts.

Read the full story at Reuters

The Lunacy of Global Seafood Supply Chains

May 21, 2020 — On a recent locked-down day, cars snaked nose-to-tail through downtown. The destination: a seafood “shop,” popped up on a local commercial fishing wharf. For those who made it in time, $15 bought a pound of scallops, or two pounds of haddock, fresh caught, and delivered in vacuum-sealed bags to the car window, exact change please. For the city’s hard-hit fisher folk, here was a rare bit of good news. The pandemic’s shuttering of restaurants has left those who fish, scallop, clam, and lobster for a living without a major market. Boats are docked, crewmembers let go, pain rippling through a web of marine-related businesses.

“A whole big system is falling apart. It’s not just the fishermen but the people who support them,” says Donna Marshall. Marshall heads up Cape Ann Fresh Catch, like a community-supported agriculture (CSA) program, but for local seafood. These days her group is dropping off locally caught haddock, hake, cusk, and lobster to customers’ doorsteps. The work of turning whole fish into neat fillets is being done by laid-off workers from area restaurants, the only paying work they have right now.

Homegrown efforts to keep people in local fish can’t match the collapse of an industry; direct-to-consumer sales are a small fraction of what fishermen sell to restaurants. Still, the seaside solidarity that the crisis has brought to Gloucester matters. “You’re paying your neighbor’s mortgage,” Marshall says. “This person has a family. It’s not some faceless conglomerate.”

Read the full story at The Nation

Fishing industry in Hawaii to receive millions in targeted COVID-19 aid

May 21, 2020 — Congressman Ed Case (HI-01) recently announced that more than $4.3 million is now available for the State of Hawaii’s fishing and aquaculture industry impacted by the COVID-19 pandemic.

The state Department of Land and Natural Resources is the agency tasked to administer the funds to eligible applicants.

“Those eligible for the funds include commercial fishing businesses, charter for hire fishing companies, qualified aquaculture operations and marine fisheries management agencies,” said Case.

The money was made available through the Coronavirus Aid, Relief, and Economic Security Act (CARES), which Congress passed with overwhelming bi-partisan support and was signed into law by the president on March 27, 2020.

Nationally, the funds are administered through the U.S. Department of Commerce’s National Oceanic and Atmospheric Administration (NOAA).

Read the full story at Lahaina News

$11 million in aid aimed at Alabama’s seafood, fishing industries

May 21, 2020 — Gov. Kay Ivey has announced that more than $11 million in federal relief money, some of it coronavirus-related, will be directed to fishing- and seafood-related industries.

Details such as who will be eligible for the funds and how the application process will work remain to be ironed out. A statement issued Wednesday by the governor’s office said some of the money will be used to offset coronavirus-related losses, while the lion’s share “will be used to address a range of impacts including those to commercial fishing businesses, charter/for-hire fishing businesses, qualified aquaculture operations, seafood processors, and the fishing ecosystem and environment.”

According to the governor’s office, $3.3 million from the Coronavirus Aid, Relief, and Economic Security Act will go to “qualifying applicants in the state’s seafood industry who have been affected by the COVID-19 epidemic.”

An additional $8.6 million comes from federal fisheries disaster relief funds being directed to Alabama because of freshwater flooding that harmed Gulf of Mexico fisheries in 2019. According to Wednesday’s announcement, the Alabama Department of Conservation and Natural Resources (ADCNR) is working with the National Oceanic and Atmospheric Administration’s fisheries division to establish eligibility guidelines.

Read the full story at AL.com

Seafood subscription service triples sales during lockdown, signs deal with Imperfect Foods

May 21, 2020 — Americans are cooking more seafood while stuck at home during the COVID-19 pandemic, according to The New York Times.

For Ren Ostry, the owner of Culver City, California-based Kitchen Catch, that trend has resulted in a tripling of sales for her subscription seafood service, which touts the environmental and social benefits of eating bycatch and lesser-known species.

Read the full story at Seafood Source

COVID-19 outbreak sickens 100 workers in Louisiana crawfish industry

May 21, 2020 — Around 100 people at three crawfish farms in Louisiana have tested positive for COVID-19, state health officials announced earlier this week.

The Louisiana Department of Health declined to name the three crawfish farms, citing “active, evolving, protected investigations,” according to The Advocate.

Read the full story at Seafood Source

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