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Maine’s annual elver harvest value jumps by more than $11M

June 18, 2021 — Maine’s annual baby eel fishing season has ended with a statewide catch worth an estimated $16.5 million, representing an $11.5 million increase over the value of the state’s 2020 harvest.

Worldwide demand for eels was abnormally low in 2020, when the COVID-19 pandemic depressed global trade and demand for eels at restaurants. The vast majority of baby eels caught in Maine are shipped live to eastern Asia, where they are raised in aquaculture ponds to adult size and then harvested for the global seafood market.

Maine is limited to an annual harvest of roughly 9,600 pounds of baby American eels, also known as elvers, to help protect the species from overfishing. The state’s annual elver fishing season runs each year from late March through early June. Maine is the only state with a sizable elver fishery.

Read the full story at the Bangor Daily News

Western Pacific Scientists Support Fishermen Input on Annual Reports, Gear Requirements to Protect Sharks

June 18, 2021 — The following was released by the Western Pacific Regional Fishery Management Council:

The SSC supported inclusion of a new section on fishermen observations to the annual status of the fisheries regional and pelagic reports for American Samoa, Guam, the Commonwealth of the Northern Mariana Islands (CNMI), Hawai‘i and the Pacific Remote Island Areas. The Scientific and Statistical Committee (SSC) of the Western Pacific Regional Fishery Management Council discussed this and other issues during its three-day virtual meeting this week.

Fishermen contributions to the 2020 Stock Assessment and Fishery Evaluation (SAFE) reports provided important input in light of COVID-19-related restrictions on data gathering, and real in-water experiences that cannot be replicated by federally funded science.

Bottomfish catch, effort and participation generally declined for all areas except for CNMI in 2020 relative to historical averages, with impacts due to the COVID-19 pandemic likely being a contributing factor. In addition, there was a severe reduction in fishery-dependent sampling, especially in Guam, where nearly half of the scheduled creel catch interviews for the year were not conducted due to social distancing restrictions.

The Council produces the SAFE reports through contributions of data and analyses from local and federal partners. The reports give a snapshot of fishery performance and include oceanic and climate indicators, such as increasing sea surface temperature, which contributes to local mass mortality events for coral.

The SSC supported options for bigeye tuna longline catch and allocation limits for 2022 of either up to 3,000 metric tons (6.6 million pounds) or 6,000 metric tons (13.2 million pounds) total transfers for the U.S. Participating Territories of American Samoa, Guam and the CNMI. This recommendation is based on a 2020 assessment for the Western and Central Pacific Ocean (WCPO) that indicated the bigeye tuna stock is healthy—not subject to overfishing or overfished.

In accordance with applicable laws, the Council may recommend a quota for each U.S. territory and may allow transfer of part of its quota through speci­fied fishing agreements. These agreements are negotiated once the U.S. quota (3,554 metric tons in 2020) is reached.

A new risk analysis from the Pacific Islands Fisheries Science Center found that a longline fishery gear change by the Hawai‘i deep-set fleet from wire to monofilament leaders would reduce the catch and mortality of oceanic whitetip sharks by about 30%. If a ban on wire leaders was implemented at the international level under regional fishery management organizations, it would reduce the species mortality by 35% across the region.

The SSC finds that the available scientific information provides support for prohibiting wire leaders in longline fisheries and requiring removal of trailing gear from accidentally hooked species like threatened oceanic whitetip sharks. The Council is considering a regulatory change to improve post-hooking survivorship of oceanic whitetip sharks that are listed as threatened under the Endangered Species Act and is subject to overfishing and overfished in the WCPO. Science also provides support for removing as much trailing gear as possible, including the weighted swivel. The SSC recommended that the Council continue to work with the National Marine Fisheries Service and the fishing industry to research methods and practices to facilitate additional safety measures to prevent fly-back.

The SSC also recognized the importance of addressing fishery impacts to oceanic whitetip sharks at the international level due to the small relatively impact from U.S. longline fleets.

The SSC heard a presentation on a 2020 study that scored 95 U.S. fisheries with respect to bycatch using a “relative bycatch index.” Results from the analysis could potentially be used to facilitate management intervention strategies for particular fisheries or gear types, such as shrimp and otter trawls and several pelagic longline and gillnet fisheries, which had the poorest bycatch performance. These findings underscore the need for continued, high-quality, easily accessible bycatch information to better support fisheries management in the United States and globally. The Hawai‘i deep-set longline fishery had a relatively high index value as compared to the shallow-set and American Samoa longline fisheries. However, the SSC noted that the study did not take into account regional differences in bycatch strategies and criteria weighting.

Recommendations made by the SSC on these and other matters will be considered by the Council when it meets June 22-24, 2021, virtually with host sites at Tedi of Samoa Building, Suite 208B, Fagatogo Village, American Samoa; BRI Building, Suite 205, Kopa Di Oru St., Garapan, Saipan, Commonwealth of the Northern Mariana Islands (CNMI); and Cliff Pointe, 304 W. O’Brien Dr., Hagatña, Guam.

Instructions on connecting to the web conference, agendas and briefing documents are posted at www.wpcouncil.org/meetings-calendars. Host sites are subject to local and federal safety and health guidelines regarding COVID-19; check the Council website for updates.

NOAA Fisheries Updates Policy on Issuance of Waivers Under Emergency Rule

June 18, 2021 — The following was released by NOAA Fisheries:

Observers and monitors, at sea and shoreside, are an essential component of commercial fishing operations in the U.S. They provide critical information that is necessary to keep fisheries open and to provide sustainable seafood to our nation during this time. A little more than a year ago, NOAA Fisheries clarified its policy for how vessels could receive a waiver from required observer or at-sea monitor coverage. That approach was appropriate under the circumstances. However, in the United States, much has changed and improved since then. COVID-19 vaccines are widely available and infection rates are dropping. At this point, we need to acknowledge and adapt to improved conditions and, in turn, update our policy for issuing waivers under the Emergency Rule national-level criteria.

As of today, a vessel is no longer eligible for release from observer or monitor coverage under the Emergency Rule or regional waiver criteria if a fully vaccinated or quarantined/shelter in place observer is available. Per guidance from the Centers for Disease Control and Prevention, an observer will be considered fully vaccinated 2 weeks after their second dose of a two-dose series, or 2 weeks after a single-dose vaccine. A quarantined/shelter in place observer is one who has been isolated in place for 14 days. The observer provider companies track and confirm observer vaccination/shelter in place status and they will confirm when observers are ready for deployment.

Read the full release here

ANALYSIS: Squid Imports Rapidly Diminishing Year-Over-Year

June 17, 2021 — Imported squid volumes, prior to 2019, typically trended at 160 million pounds of product entering the United States per year on average. This figure took a massive hit in 2019 when tariffs were implemented on product from China, the main supplying country of squid into the U.S. This resulted in a drop of about 33.3 million pounds from the country. Enter a global pandemic and imports continue to downtrend as 2020 brought in 99 million pounds of squid products, or 65 million pounds less than the previous historical average.

In looking at how 2021 is shaping up, with import information available through April 2021, the year-to-date totals are at least tracking steady or above the previous two years. However, they are falling about 10 million pounds below the typical year-to-date average of this time frame.

Read the full story at Seafood News

US Coast Guard won’t monitor masking

June 16, 2021 — The U.S. Coast Guard announced on Friday, 11 June, that it would no longer require masks “in outdoor areas of maritime transportation conveyances and hubs,” according to a Marine Safety Information Bulletin.

However, until the order that requires masks can be amended officially, the order should not be enforced, according to the Centers for Disease Control and Prevention (CDC).

Read the full story at Seafood Source

USDA Announces Additional $700 Million in PPE Grants to Small Businesses, Seafood Processors

June 16, 2021 — Personal protective equipment, or PPE, has increased costs to seafood processors during the pandemic but the USDA wants to help cut those costs.

Agriculture Secretary Tom Vilsack announced Tuesday additional aid to agricultural producers and businesses as part of the USDA Pandemic Assistance for Producers initiative.

Read the full story at Seafood News

Seafood Expo Asia hosting second edition of Reconnect

June 15, 2021 — Seafood Expo Asia, produced by organizer Diversified Communications, is hosting a second edition of Seafood Expo Asia Reconnect for five days of online business matchmaking.

The event, taking place from 15 to 19 November, is “designed to facilitate the meeting, trading and sourcing needs of the seafood industry in the Asian market,” Diversified Communications said. The event first took place in November 2020 after the show organizer was forced to put a pause on hosting an event in Asia due to the COVID-19 pandemic.

Read the full story at Seafood Source

NEFMC June 22-24, 2021 – By Webinar – Listen Live, View Documents

June 14, 2021 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council will hold a three-day meeting from Tuesday, June 22 through Thursday, June 24, 2021.  The public is invited to listen live and provide input during designated opportunities for public comment.  Due to ongoing public safety considerations related to COVID-19, this meeting will be conducted entirely by webinar.

START TIME:  9:00 a.m. each day.  The webinar will end shortly after the Council adjourns each day.

PUBLIC COMMENT OPPORTUNITIES:  The Council wants to hear from you.  Here’s how you can let the Council know what you think.

  • WRITE A LETTER:  The deadline for submitting written comments for consideration at this meeting is Thursday, June 17, 2021 at 8:00 a.m.
  • TALK TO THE COUNCIL:  You’ll be able to address the Council directly through two different avenues:
  1. By commenting on motions at the discretion of the Council chair (raise your hand on the webinar and unmute yourself when called upon); and
  2. By speaking during the open period for public comment.  Here are the Guidelines for Providing Public Comment.
  • OPEN PERIOD FOR PUBLIC COMMENT:  On Tuesday, June 22 at 10:45 a.m., the Council will offer the public an opportunity to provide comments on issues relevant to Council business but not listed on this agenda.  Given the Council’s busy meeting schedule, we ask that you limit remarks to 3-5 minutes.
    • SIGN UP NOW:  Interested in speaking?  Email Janice Plante at jplante@nefmc.org to get on the list.

WEBINAR REGISTRATION:  Online access to the meeting is available at Listen Live.  There is no charge to access the meeting through this webinar.

  • Here are instructions in the Remote Participation Guide for successfully joining and participating in the webinar.
  • THIS IS KEY!  If you want to speak during opportunities for public comment, you need to: (1) register for the webinar; and (2) actually “join” the webinar.  People who call in by telephone without joining the webinar will be in listen-only mode.  Those who take both steps – register and then join the webinar – will see the meeting screen and be able to click on a “raise hand” button, which will let the meeting organizer know you want to be unmuted to speak.
  • We have a Help Desk in case you get stuck joining the webinar or have trouble along the way.  Just email helpdesk@nefmc.org and we’ll get right back to you.

WEBINAR CALL-IN OPTION:  To listen by telephone, dial +1 (631) 992-3221.  The access code is 397-643-258.  Please be aware that if you dial in, your regular phone charges will apply.

AGENDA:  All meeting materials and the agenda are available on the Council’s website at NEFMC June 22-24, 2021 meeting.  Additional documents will be posted as they become available.

THREE MEETING OUTLOOK:  A copy of the New England Council’s Three Meeting Outlook is available HERE.

COUNCIL MEETING QUESTIONS:  Anyone with questions prior to or during the Council meeting should contact Janice Plante at (607) 592-4817, jplante@nefmc.org.

Oyster Farmers Who Feared Going Broke Brace for a ‘Bonkers’ Summer

June 14, 2021 — A year ago, oyster growers who farm New Jersey’s marshy coastal inlets and tidal flats were fighting for survival.

Restaurants were shut down by the pandemic, and the oysters they had nurtured for two years were growing past their prime. The pricey seafood that should have been sold in raw bars or served at weddings was instead submerged in cages and racks in Barnegat and Delaware Bays, crowding out a younger crop of oysters.

“When Covid hit, that market disappeared,” said Tim Dillingham, executive director of the American Littoral Society, a nonprofit dedicated to the study and conservation of marine life and habitats.

Unable to pay for boat fuel or the following year’s seed, some small aquaculture farmers in New York and New Jersey, struggling to revitalize what was once the country’s pre-eminent oyster market, braced for the worst.

But a year later, against long odds, the industry is poised for a summertime boom.

Read the full story at The New York Times

Restaurant groups applaud $60B funding bill

June 10, 2021 — U.S. foodservice industry organizations praised the introduction of federal legislation on 10 June that would provide USD 60 billion (EUR 49 billion) in additional funding to restaurants that ran into financial distress during the COVID-19 pandemic.

The Restaurant Revitalization Fund Replenishment Act, introduced in both the U.S. House and Senate, would effectively replenish the USD 60 billion (EUR 49 billion) Restaurant Revitalization Fund (RRF).

Read the full story at Seafood Source

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