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BEN MARTENS: Federal COVID response a missed opportunity to help Maine fishermen

June 26, 2020 — President Trump’s recent roundtable meeting with fishermen in Bangor was a unique opportunity to bring national attention to COVID-19’s catastrophic impact on fishing communities here in Maine and around the country. Most Americans are unaware of the devastation the crisis has inflicted on fishing economies, which support 40,000 jobs in Maine and 1.5 million jobs in the United States. The president’s visit put a spotlight on Maine’s fishermen for a brief moment during this time of crisis.

What resulted from this meeting was the opening of a national marine monument south of Cape Cod to additional commercial fishing, and the creation of a yet-to-be-defined fisheries task force. While significant, this action does not address the underlying economic challenge facing Maine fishermen because of the pandemic – the collapse of domestic and international demand for seafood.

Roughly three-quarters of the seafood consumed in the U.S. is eaten at restaurants. With restaurants closed or severely constrained, prices and demand have dropped dramatically – close to 70 percent for many New England species. As families struggled to find healthy, affordable food, fishermen were being told not to go fishing. Seafood is one of the healthiest food choices you can make for your mind, body and the environment. More access to heathy food should be our shared priority. Unfortunately, the pandemic has illuminated the cracks in our national food system, meaning that now is the time to invest in comprehensive solutions to protect local, sustainable seafood for our nation.

Read the full story at the Portland Press Herald

SBA expands PPP loan eligibility to more fishing vessel owners

June 26, 2020 — The U.S. Department of Treasury and the Small Business Administration announced on Thursday, 25 June, that commercial fishing vessel owners are now eligible to apply for Paycheck Protection Program (PPP) loans.

The loan program is a COVID-19 relief initiative designed to enable small business owners to keep workers on the payroll as the coronavirus impacted their operations. The loans can be fully forgivable if the recipient uses at least 60 percent of the funding toward paying workers.

Read the full story at Seafood Source

URGENT: Payroll Protection Plan update for vessel owners

June 26, 2020 — We at Saving Seafood have been working with the Commerce Department and the White House to address a problem with the Payroll Protection Plan (PPP) that prevented vessel owners from applying, because under the IRS code they pay crew-members via 1099. We worked closely with David Frulla of Kelley Drye, David Borden of the Offshore Lobstermen’s Association, and Pamela Lafreniere of the Port of New Bedford, who all provided a great deal of technical assistance.

The issue is discussed at length on our Saving Seafood Coronavirus information portal, https://www.savingseafood.org/coronavirus/ .

The link to go directly to the PPP section is here.

Because the initial guidance for the PPP program stated that businesses could not use payments to independent contractors in their calculations of payroll for purposes of determining the eligible PPP loan amount, vessel owners were not eligible. Accordingly, we requested an amendment to the interim final rule:

  • that would allow a commercial fishing vessel owner to include 1099 payments to crew in 2019 as “payroll” in applying for a PPP loan and determining maximum loan amount;
  •  that a fishing vessel owner’s payments to crew from PPP loan proceeds likewise be treated as “payroll” under the PPP for purposes of determining the fishing vessel owner’s appropriate use of PPP loan proceeds, PPP loan forgiveness, and documentation to the lender for PPP loan forgiveness

This morning, the Small Business Administration granted this request and published such an amendment. It is available here.

We want to specifically thank Joseph Russo, Special Assistant to the President and Director of Business Outreach at the White House Office of Public Liaison, and Patrick Wilson, Director of the Office of Business Liaison at the U.S. Department of Commerce for their assistance in bringing these concerns to the SBA and the Treasury Department.

IMPORTANT: This Tuesday, June 30 is the deadline for small businesses to apply for forgivable PPP loans. If you want to apply, you should contact your banker and accountant immediately and assemble the application over the weekend.

The relevant section of the amendment is included below:

This interim final rule addresses payroll costs that may be included on a PPP loan application submitted by certain boat owners or operators that are engaged in catching fish or other forms of aquatic animal life (fishing boat owners) and that have hired one or more crewmembers who are regarded as independent contractors or otherwise self-employed for certain federal tax purposes under 26 U.S.C. § 3121(b)(20) of the Internal Revenue Code (the Code). A crewmember may be described in Section 3121(b)(20) of the Code if the fishing boat on which he or she works has an operating crew that is normally made up of fewer than 10 individuals and the crewmember receives as compensation for his or her work a share of the boat’s catch or of the proceeds from the sale of the catch, in an amount that depends on the amount of the catch. Such a crewmember generally may not receive additional cash remuneration or other compensation for his or her services with respect to the fishing boat. A fishing boat owner must report compensation paid to such a crewmember on Box 5 of IRS Form 1099-MISC. The First Interim Final Rule, posted on April 2, 2020, provided that because independent contractors have the ability to apply for a PPP loan on their own, they do not count for purposes of another applicant’s PPP loan calculation. 85 FR 20811, 20813 (April 15, 2020). Because crewmembers described in Section 3121(b)(20) of the Code are treated as independent contractors or otherwise self-employed for certain federal tax purposes, fishing boat owners have faced uncertainty about whether to report payments to such crewmembers as a payroll cost on their PPP loan applications.

On April 14, 2020, SBA, in consultation with Treasury, posted an interim final rule explaining that the self-employment income of the general active partners of a partnership could be reported as a payroll cost, up to $100,000 annualized, on a PPP loan application filed by or on behalf of the partnership. 85 FR 21747, 21748 (April 20, 2020). The Administrator, in in consultation with the Secretary, has determined that the relationship of a fishing boat owner and a crewmember described in Section 3121(b)(20) of the Code is analogous to a joint venture or partnership. For example, the fishing boat owner and crewmembers each contribute labor or resources to a common commercial enterprise, and the owner and crewmembers share in the enterprise’s profits. In order to harmonize SBA’s interim final rule regarding partnerships with SBA’s interim final rule described above regarding independent contractors  the Administrator, in consultation with the Secretary, has determined that in the event of a conflict (i.e., a case where one or more partners in a partnership are treated as independent contractors for tax purposes), the rules regarding partnership will govern. Accordingly, as described below, this interim final rule (1) provides that a fishing boat owner may include compensation reported on Box 5 of Form 1099-MISC and paid to a crewmember described in Section 3121(b)(20) as a payroll cost in its PPP loan application, and (2) addresses a fishing boat owner’s eligibility to obtain loan forgiveness of payroll costs paid to a crewmember who has obtained his or her own PPP loan.

NOAA ramps up use of drones to collect fish, seafloor and weather data

June 25, 2020 — The following was released by NOAA:

Three shiny, orange-red autonomous surface vessels set out on the water from Alameda, California, in May bound for the Bering Sea where they will survey the nation’s largest fish stock and monitor changing weather and ocean conditions in the Arctic.

The surface vessels are part of an armada of autonomous (unmanned) ocean vehicles NOAA is deploying this summer in the Pacific, Arctic and Atlantic oceans to provide high-quality environmental data for resource management and weather forecasting.

“We are accelerating the use of unmanned systems during COVID-19 to meet critical mission needs at a time when some of our ship and aircraft missions have been postponed for safety reasons,” said retired Rear Adm. Tim Gallaudet, assistant secretary of commerce for oceans and atmosphere and deputy NOAA administrator. “The innovative systems will provide valuable information for communities at a time when it may be difficult to do so by other means.”

The missions support NOAA’s Unmanned Systems Strategy to advance the use of unmanned systems, which was announced last November at the White House Science & Technology Summit.

Read the full release here

SEAFOOD PRICES REFLECT A COMPLEX SUPPLY CHAIN

June 25, 2020 — As restaurants and other foodservice operations began shutting down in March, the demand for seafood plummeted.

“The fishing industry is foodservice dependent, so once the demand decreased, the fishermen stopped going out in their boats,” says Barton Seaver, a Maine-based chef and lead educator for seafoodliteracy.com.

“About 75% of the seafood consumed in the U.S. is sold by restaurants,” confirms Ben Martens, executive director of Maine Coast Fishermen’s Association, a nonprofit that supports sustainability and community-based fishermen.

Now that restaurants are reopening, it’s taking a while for the fresh supply to get back up to speed, leading to higher prices. Smaller fisheries and dayboat fleets that typically supply higher-end restaurants were told by wholesalers not to go out fishing during the pandemic. At the Portland Fish Exchange in Maine, prices were down by 34% as late as May, says Martens. Although fishermen were struggling economically, they were getting killed by low prices at the docks.

Read the full story at Restaurant Business

CDC, OSHA develop guidelines to protect seafood workers from COVID-19

June 25, 2020 — The Centers for Disease Control and Prevention (CDC) on Wednesday, 24 June, published guidelines to safeguard seafood processing workers from contracting COVID-19.

The CDC and the Occupational Safety and Health Administration (OSHA) said it developed the plan with help from the Food and Drug Administration.

Read the full story at Seafood Source

Trump signs executive order to support US lobster industry

June 25, 2020 — U.S. President Donald Trump has signed a new order intended to help the country’s lobster industry, stemming from a 5 June press conference in Maine.

The new order will task the United States Trade Representative (USTR) with keeping close track of the progress made by China under the most recent, “Phase One” of a trade deal signed by President Trump. That deal was beneficial for the U.S. lobster sector, which experienced a massive downturn in exports to China in the wake of retaliatory tariffs that the country implemented in July, 2018.

Read the full story at Seafood Source

Seafood Expo North America September 2020 edition canceled

June 25, 2020 — Seafood Expo North America/Seafood Processing North America, which was originally scheduled to take place in Boston, Massachusetts, U.S.A., in March and was postponed to 22 to 24 September, 2020, has been canceled.

The event’s organizer, Diversified Communications, said the COVID-19 crisis has made holding the event this year untenable.

Read the full story at Seafood Source

NFI: Food workers should receive COVID-19 vaccine early on

June 25, 2020 — The National Fisheries Institute and other food industry groups are urging U.S. President Donald Trump’s administration to prioritize food, agriculture, and retail workers for receiving the COVID-19 vaccine.

“Scientists have advised that COVID-19 will remain a continuous public health concern, so the importance of a vaccine cannot be overstated. A vaccine targeting COVID-19 is likely the only way to generate immunity across a population,” NFI, FMI – the Food Industry Association, the National Restaurant Association, and other groups said in a letter to Trump.

Read the full story at Seafood Source

NFI Statement on Guidance from CDC and OSHA about Protecting Seafood Processing Workers

June 25, 2020 — The following was released by the National Fisheries Institute:

The National Fisheries Institute is pleased to see federal regulators working together to create important guidance to protect workers at seafood facilities and provide guidance for employers.

The Centers for Disease Control and Prevention (CDC) and the Occupational Safety and Health Administration (OSHA) recognize seafood is an important part of the U.S. economy and fish production facilities are essential to the Nation’s critical infrastructure. With the Food and Drug Administration, CDC and OSHA have released guidance designed to help keep seafood workers and food safe during the COVID-19 pandemic.

The guidance supplements general guidance already issued by the public health and worker safety agencies.

The seafood industry specific guidance reiterates that seafood-processing workers are not exposed to the disease through the fish and seafood products they handle. It provides useful tools to minimize hazards for workers who come in relatively close contact with each other and may raise exposure risk factors.

The guidance reviews screening, quarantining and testing of both onshore and offshore employees and is in keeping with the best practices recognized by the industry for COVID-prevention controls.

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