Saving Seafood

Fisheries and Oceans Canada: No At-Sea Observers Through August 12

June 29, 2020 — The following was released by Fisheries and Oceans Canada:

Renewal of Fisheries Management Order FMO-2020-03 dated May 15, 2020

Pursuant to Subsection 9 of the Fisheries Act, the Minister of the Department of Fisheries and Oceans gives notice that the Fisheries Management Order dated May 15, 2020 regarding at-sea observer requirements has been renewed. It will remain in effect until August 12, 2020 unless otherwise revoked or amended.

As such, all fishing activities authorized under the Fisheries Act must continue to be carried out without any at-sea observers, unless the following requirements are met:

1. At-sea observer companies have in place safe working procedures related to COVID-19 which align with federal, provincial and or territorial guidelines;

2. Fishing vessels have in place safe working procedures consistent with the At-Sea Observer company’s procedures related to COVID-19;

3. A record of all safe working procedures can be presented to a fishery officer upon request.

Any person authorized to carry out fishing activities under the Fisheries Act is required to not authorize any at-sea observer to come on board any fishing vessel, unless these requirements are met.

Project to study pandemic impacts on Alaskan salmon season

June 29, 2020 — The following was released by Penn State:

Bristol Bay, Alaska is home to the world’s largest commercial sockeye salmon fishery, attracting thousands of fishermen, crews, and seasonal workers and tripling the region’s population. Running from early June to late July, the short salmon season is facing a new challenge this year, the coronavirus pandemic.

Penn State is part of a research team conducting surveys with fishery participants and residents to better understand the costs and benefits of varied mitigation policies and is developing pandemic preparedness scenarios. This collaborative project is being funded by a $200,000 National Science Foundation RAPID Response grant.

The concern for this year’s fishing season stems from the 13,000 commercial fishers, crew, and fish processor workers who are descending upon the Bristol Bay region. The largest hospital in the region only has 16 beds and two ventilators and, as of May 2020, was not prepared for an outbreak of coronavirus.

Because the overall economic value of the fishing season is estimated to be around $1.5 billion dollars and the region is dependent on the fishing industry, canceling the season is not economically feasible.

Read the full release here

ALASKA: Concerns linger over rising Bristol Bay seafood industry COVID-19 cases

June 29, 2020 — The number of positive COVID-19 cases in the seafood industry is on the rise. On Friday, the Alaska Department of Health and Social Services reported five more cases in the Bristol Bay and Lake and Peninsula Boroughs. On Thursday the state reported nine additional cases in the same area.

Mary Swain, executive director of the Camai Community Heath Center in Naknek, said they’ve seen 29 positive cases since June 11. She said most of them are seafood plant workers and two are fisherman.

Local officials have said they’ve seen some seafood workers not wearing masks at some public gatherings. While others in town said they haven’t seen issues with workers.

“You have a lot of fisherman who are taking this seriously and being respectful. And then you have a lot of fisherman who don’t necessarily believe or understand the threat that COVID poses for a community like rural Alaska,” said Kendra Gottschalk, Naknek Native Village Council’s administrative assistant.

Read the full story at KTVA

Fisheries Survival Fund ‘Alarmed’ by Current Protocols for Resumption of At-Sea Monitoring

June 29, 2020 — The Fisheries Survival Fund (FSF) has written to NOAA Fisheries, voicing concerns over the agency’s decision to resume at-sea monitoring beginning in July. Specifically, FSF, which represents limited access scallop fishermen in the area covered by the order, is “alarmed” at the protocols the agency currently has in place.

According to the letter, the quarantine protocols for observers are unclear, at best. It notes that, after a required initial 14-day quarantine period, “it is unclear whether that observer will be required to quarantine for an additional 14 days before boarding another vessel.”

“Our country continues to grapple with the impacts and uncertainties of COVID-19’s spread,” the letter states. “Resuming the observer program too quickly and without appropriate protocols in place would put our crewmembers at a heightened and unnecessary risk of exposure to the virus.”

FSF also highlights uncertainty over how vessel captains and owners should respond to an observer displaying symptoms of COVID-19 at the start of a trip. FSF requests that NOAA extend the current waiver on observer coverage, which was implemented in March at the start of the COVID-19 crisis, until it addresses these issues.

The letter to NOAA follows letters from both the New England Fishery Management Council and the Mid-Atlantic Fishery Management Council, which expressed similar concerns about the safety of resuming at-sea monitoring.

The full letter is available here

Feds in Last-Minute Move OK Fishing Boat Owners for COVID Loans

June 29, 2020 — The Small Business Administration announced Thursday that owners of commercial fishing vessels are now eligible to apply for Paycheck Protection Program (PPP) loans — giving them only three business days to get their paperwork in before the program expires at the end of the month.

The PPP program was designed to let small business owners keep workers on payroll during the COVID-19 pandemic. The loans can be fully forgivable if the recipient uses at least 60 percent of the funding to pay workers.

Advocates for the fisheries on Friday praised the move from the SBA while encouraging fishing boat owners to hustle on down to their local banks to get their applications in. All PPP loans must be approved no later than than June 30.

“We’re hearing that many banks stopped taking PPP loan applications on Friday,” said National Coalition for Fishing Communities Executive Director Robert Vanasse. “With this news from the SBA, we hope that local banks will extend that window until Tuesday.”

Read the full story at WBSM

This coronavirus mutation has taken over the world. Scientists are trying to understand why.

June 29, 2020 — When the first coronavirus cases in Chicago appeared in January, they bore the same genetic signatures as a germ that emerged in China weeks before.

But as Egon Ozer, an infectious-disease specialist at the Northwestern University Feinberg School of Medicine, examined the genetic structure of virus samples from local patients, he noticed something different.

A change in the virus was appearing again and again. This mutation, associated with outbreaks in Europe and New York, eventually took over the city. By May, it was found in 95 percent of all the genomes Ozer sequenced.

At a glance, the mutation seemed trivial. About 1,300 amino acids serve as building blocks for a protein on the surface of the virus. In the mutant virus, the genetic instructions for just one of those amino acids — number 614 — switched in the new variant from a “D” (shorthand for aspartic acid) to a “G” (short for glycine).

Read the full story at The Washington Post

Lobster prices falling in New England, and they might fall further

June 29, 2020 — Lobster prices are falling in New England as the industry deals with the effects of the coronavirus pandemic, and they could drop even more later this summer, industry officials said.

The American lobster fishing industry, based mostly in Maine, has had to cope with a supply chain that has been disrupted by the pandemic. Wholesale prices were lower than previous years this spring, and consumers started to see lower prices at markets earlier in June.

Members of the industry said prices could likely fall more in July. America’s lobster catch typically picks up in the summer, when lobsters shed their shells and reach legal trapping size. This year, fishers will likely bring lobsters to the docks in a time when restaurants are slowed or shuttered and seafood processors aren’t taking nearly as many of the crustaceans, industry members said.

That could translate to lower prices to consumers, who are already paying less than $6 per pound for lobsters in some Maine markets. Prices around $8 or $9 per pound are typical of this month in Maine.

“The state needs to do something to curb supply, because there is no demand,” said David Cousens, a lobster fisher and former president of the Maine Lobstermen’s Association. “Otherwise we’re going to have a disaster.”

Read the full story from the Associated Press at the Sun Journal

Federal Agency Tells Employees ‘No Reference To Anything COVID Related’

June 26, 2020 — A federal fisheries management agency has barred some of its employees from making formal references to the COVID-19 pandemic without preapproval from leadership, according to an internal agency document.

The National Marine Fisheries Service, part of the Commerce Department, manages federal fish stocks in partnership with appointed regional councils. Fishing crews and seafood businesses have been asking the agency to relax regulations as the COVID-19 pandemic has complicated their operations. There have also been outbreaks among industry workers.

The National Marine Fisheries Service’s guidance document, dated June 22, says it applies to the agency’s formal rules and management announcements.

The four-page memo says the agency’s “preferred approach” is making “no reference to anything COVID related,” and it offers preapproved replacement phrases such as “in these extraordinary times.”

Read the full story at NPR