Saving Seafood

NOAA Fisheries Cancels Four Fisheries and Ecosystem Surveys for 2020

August 4, 2020 — The following was released by NOAA Fisheries:

Summer Ecosystem Monitoring, Northern Shrimp, Autumn Bottom-Trawl, and Summer/Fall Plankton surveys cancelled for 2020

Due to the uncertainties created by the COVID-19 pandemic and the unique challenges those are creating for NOAA Fisheries, we are cancelling four research surveys off the East and Gulf Coast of the United States. The cancelled surveys include:

  • Autumn Bottom Trawl Survey (NEFSC)
  • Summer Ecosystem Monitoring Survey (NEFSC)
  • Northern Shrimp Survey (NEFSC)
  • Summer and Fall Plankton Survey (SEFSC)

These are difficult decisions for the agency as we strive to balance our need to maintain core mission responsibilities with the realities and impacts of the current health crisis. Since March, we have been rigorously analyzing various options for conducting surveys this year and are taking a survey-by-survey, risk-based approach. After much deliberation, we determined that we will not be able to move forward with these surveys while effectively minimizing risk and meeting core survey objectives.

The Cancelled Surveys

The Summer Ecosystem Monitoring Survey run out of the NOAA’s Northeast Fisheries Science Center captures seasonal changes in the ocean environment, information used for multiple scientific inquiries. Over its 33-year history, some seasons have been missed and the number of annual surveys has varied, and methods have been developed to bridge these data gaps.

The Northern Shrimp Survey is conducted aboard the R/V Gloria Michelle, a 72-foot ship maintained by the Northeast Fisheries Science Center. A major use of survey data is setting shrimp fishery quotas. The shrimp fishery is closed through 2021.

The Autumn Bottom Trawl Survey, also run out of the Northeast Fisheries Science Center, has been conducted since 1963.  It provides crucial resource and ecosystem data, especially for fishery stock assessments. A future bottom longline survey and new work on industry-based sources of data may help mitigate data gaps.

The Summer/Fall Plankton Survey, run out of NOAA’s Southeast Fisheries Science Center covers the entire continental shelf in the Gulf of Mexico region from Brownsville, Texas, to Key West, Florida. It is the only fishery independent survey available to measure the spawning capacity of the adult population of Gulf of Mexico King Mackerel and an important supplemental survey for red snapper and several other reef fish.

The Summer Ecosystem Monitoring Survey run out of the NOAA’s Northeast Fisheries Science Center captures seasonal changes in the ocean environment, information used for multiple scientific inquiries. Over its 33-year history, some seasons have been missed and the number of annual surveys has varied, and methods have been developed to bridge these data gaps.

The Northern Shrimp Survey is conducted aboard the R/V Gloria Michelle, a 72-foot ship maintained by the Northeast Fisheries Science Center. A major use of survey data is setting shrimp fishery quotas. The shrimp fishery is closed through 2021.

The Autumn Bottom Trawl Survey, also run out of the Northeast Fisheries Science Center, has been conducted since 1963.  It provides crucial resource and ecosystem data, especially for fishery stock assessments. A future bottom longline survey and new work on industry-based sources of data may help mitigate data gaps.

The Summer/Fall Plankton Survey, run out of NOAA’s Southeast Fisheries Science Center covers the entire continental shelf in the Gulf of Mexico region from Brownsville, Texas, to Key West, Florida. It is the only fishery independent survey available to measure the spawning capacity of the adult population of Gulf of Mexico King Mackerel and an important supplemental survey for red snapper and several other reef fish.

Next Steps

These cancellations follow similar difficult cancellation decisions of the ship-based work we had planned from April to July. NOAA Fisheries is continuing to assess the status of other surveys in all our regions. We are working through numerous survey scenarios relative to community pandemic safeguards and safe work practices so that we maximize the science available for fisheries management in this challenging year.

Louisiana seafood industry says adequate federal help is needed as the pandemic persists

August 4, 2020 — People working in Louisiana’s seafood industry and their advocates hope Congress treats fishermen better when it passes the latest COVID-19 aid package.

The pandemic is crushing restaurants and by extension the local seafood industry.

Pete Gerica is a longtime commercial fisherman.

“Your in-town sales, your sales out of state and all that, everything is at a standstill basically,” said Gerica.

Because of rising cases of the deadly virus Louisiana restaurants have mandated capacity limits.

“Everything is at a standstill basically with everybody with 25, 45, 50 percent of their sales and all of the wholesalers and retailers that we deal with directly they’re all having a rough go of it just like we are,” Gerica stated.

Louisiana Lt. Gov. Billy Nungesser works with the seafood industry.

Read the full story at WAFB

Second coronavirus wave would be ‘catastrophic,’ Massachusetts fishermen say

August 4, 2020 — Commercial fishermen and lobstermen in Massachusetts already “crippled” by the coronavirus pandemic say they fear a second wave in the fall would sink the industry.

“If there’s a shutdown then, it could be catastrophic,” said Joey Ciaramitaro, co-owner of Gloucester-based Captain Joe & Sons wholesale lobsters.

The state’s spring lockdown hurt local fishermen on two fronts: seafood-selling restaurants closed, and air travel nearly ground to a halt. Contrary to popular belief, most local fishermen and lobstermen don’t just sell their catch to tourist-flocked seafood restaurants and markets in New England.

Read the full story at The Boston Herald

MASSACHUSETTS: How COVID-19 Has Changed Business for Gloucester Fishermen

August 3, 2020 — For the past few years, second–generation Gloucester fisherman B.G. Brown has been selling much of his catch to a major food retailer, earning higher-than-average prices because of his commitment to sustainable fishing techniques. Then the coronavirus hit.

With shoppers staying home, Brown’s main customer had to lower the prices it paid and eventually cut back on how much fish it could take. Now he has to sell his catch at regular market prices, which have dropped so low that every fishing trip requires a careful calculation, Brown says.

“You have to weigh it out: Is it worth going out for these super-low prices, or do you just tie the boat up?” he muses. “It’s a hard call right now.”

Gloucester has been a fishing town since its founding in the early 1620s, and the industry was the backbone of the local economy well into the 20th century. In recent decades, however, the industry has struggled as it grapples with regulations designed to prevent over-fishing and limit environmental damages. Many fishermen with long family histories in the business have had to turn to new professions, and the city’s fishing fleet has declined significantly since its peak.

Read the full story at the North Shore Magazine

Trump COVID-19 task force backs Alaska mandate for face masks at seafood processing facilities

July 31, 2020 — The Trump administration’s coronavirus task force has recommended that Alaska mandate face masks, “especially [in] workplaces like seafood processing centers,” according to a 26 July federal report obtained by The New York Times.

Although Alaska Governor Mike Dunleavy has not required that masks be worn statewide, the state has mandated that seafood processing plant workers use face masks since 15 May. Though the average number of cases in Alaska per 100,000 people is lower than the national average – meriting Alaska’s status in the “yellow zone” – the top four COVID-19 outbreaks in the state have been linked to the seafood industry.

Read the full story at Seafood Source

NOAA establishes national-level criteria for observer waivers in wake of criticism

July 31, 2020 — NOAA Fisheries announced on 30 July that it has identified national-level observer waiver criteria, and that the redeployment of observers in the Northeast U.S. will begin 14 August.

The national criteria comes in the wake of Seafood Harvesters of America calling on NOAA Fisheries earlier this month to develop more consistent policies regarding observer waiver criteria. A letter sent by Seafood Harvesters of America called NOAA’s policy regarding at-sea coverage “inconsistent and unequal.”

Read the full story at Seafood Source

Families File First Wave of Covid-19 Lawsuits Against Companies Over Worker Deaths

July 31, 2020 — Employers across the country are being sued by the families of workers who contend their loved ones contracted lethal cases of Covid-19 on the job, a new legal front that shows the risks of reopening workplaces.

Walmart Inc., Safeway Inc., Tyson Foods Inc. and some health-care facilities have been sued for gross negligence or wrongful death since the coronavirus pandemic began unfolding in March. Employees’ loved ones contend the companies failed to protect workers from the deadly virus and should compensate their family members as a result. Workers who survived the virus also are suing to have medical bills, future earnings and other damages paid out.

In responding to the lawsuits, employers have said they took steps to combat the virus, including screening workers for signs of illness, requiring they wear masks, sanitizing workspaces and limiting the number of customers inside stores. Some point out that it is impossible to know where or how their workers contracted Covid-19, particularly as it spreads more widely across the country.

The new coronavirus has created a global health and economic crisis, responsible for the death of more than 150,000 people in the U.S. while straining resources and institutions.

Read the full story at The Wall Street Journal

NMFS looks to resume Northeast observer coverage in August

July 31, 2020 — At-sea observer coverage in the Northeast will resume Aug. 14, but NMFS officials say they will continue to waive monitor requirements on a trip-by-trip basis if covid-19 safety protocols cannot be met.

“Providing seafood to the country remains an essential function even in these extraordinary times, and adequately monitoring United States fisheries remains an essential part of that process,” NMFS administrator Chris Oliver said in a statement issued Thursday.

Oliver said waivers can still be allowed for specific trips in both full and partial observer-covered fisheries, under two sets of conditions: when observers or at-sea monitors are not available for deployment, or when companies providing observer services “cannot meet the safety protocols imposed by a state on commercial fishing crew or by the vessel or vessel company on its crew.”

“Within our limited authority, our efforts are intended to ensure observers and monitors are following the same safety protocols that fishermen are following,” said Oliver.

Read the full story at National Fisherman

NOAA Fisheries Identifies National-Level Observer Waiver Criteria; Will Begin Redeployment in Northeast

July 30, 2020 — The following was released by NOAA:

Providing seafood to the country remains an essential function even in these extraordinary times, and adequately monitoring United States fisheries remains an essential part of that process.

To improve transparency in our approach to observer deployment, we have established national-level criteria for vessels to be waived (released) from observer or at-sea monitor coverage. Going forward, observer or monitor coverage may be waived, for both full and partial-coverage fisheries, on a trip-specific basis if one of the following two criteria are met:

(1) Observers or at-sea monitors are not available for deployment; or

(2) The observer providers cannot meet the safety protocols imposed by a state on commercial fishing crew or by the vessel or vessel company on its crew. Within our limited authority, our efforts are intended to ensure observers and monitors are following the same safety protocols that fishermen are following.

We recognize that there are differences for observer and at-sea monitor deployment across fisheries, and have heard the concerns expressed about how observer coverage varies regionally, and even within regions. Given the diversity in our fisheries, from the composition of the fleets to how the fisheries are prosecuted, regional flexibility will continue in the detailed implementation of the two waiver criteria. We believe this adaptable approach will allow us to be transparent with stakeholders as well as responsive to ever-evolving changes on the ground. We also continue to encourage the use of electronic monitoring, as appropriate, as an additional option.

On August 14, we will resume deployment of observers and at-sea monitors in the Northeast partial-coverage fisheries. We are maintaining existing observer and monitor, both at-sea and shoreside, coverage throughout our other regions. Vessels should continue to seek observer and monitor coverage waivers through their regular regional process.

NOAA Fisheries has been working with the regional observer and monitor providers to enact safety protocols that match those that are in effect for vessel operators and crew, during this continually evolving situation. The contractual relationships between industry, NOAA Fisheries, and observer providers vary by region and sometimes within a region.

Observers and monitors, at-sea and shoreside, are an essential component of commercial fishing operations and provide critical information that is necessary to keep fisheries open and to provide sustainable seafood to our nation during this time. We will continue to monitor all local public health notifications, as well as the Centers for Disease Control and Prevention, for updates. We are committed to the health and safety of fishermen, observers, and others while fulfilling our mission to maintain our nation’s seafood supply and conserving marine life.

Chris Oliver
NOAA Fisheries Assistant Administrator

Read the announcement here