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KRISTIN CARPENTER: Salmon hatcheries add resilience to Alaska’s seafood industry

July 16, 2021 — This past year hasn’t been an easy one. The impacts of the ongoing COVID-19 pandemic are widespread, affecting the ability of Alaskans to support their families in the same way they did before. With tourism shut down in 2020 and fluctuations in the price of oil and the ever-mounting threat of climate change on our daily lives, it’s no wonder Alaskans are deeply concerned about the state’s economy. But here in 2021, we are in a better spot than we were a year ago, and there is light at the end of the pandemic tunnel. One component of the state’s economy has served as a consistent economic driver throughout last year’s trials and will continue to do so far into the future — Alaska’s salmon hatcheries.

Seafood, tourism, and oil & gas make up the three-legged stool of our economy, according to economic models. Our seafood sector has been able to thrive through the pandemic, thanks partly to the long-term and sustainable production of the salmon hatcheries established in Alaska in the 1970s. Across the state, the seafood industry employs almost 60,000 workers, nearly half of whom are Alaska residents, and it contributed more than $172 million in 2019 in raw fish taxes for state and local governments. The economic benefits generated by the seafood industry ripple across the state, and from Prince William Sound across Southcentral Alaska, raising incomes and lowering the cost of living in many communities, not to mention increasing food security. Harvests from Prince William Sound specifically make up more than half of the state’s ex-vessel value from hatchery-raised fish harvests — $69 million out of a total of $120 million. Our Alaska salmon hatcheries contribute 1 billion meals of nutritious Alaskan salmon to Alaska and the world annually.

Even those without direct ties to seafood can look to hatcheries as drivers of economic opportunity. A recent report by McKinley Research Group — formerly McDowell Group — highlights the impacts that hatcheries have on economic outcomes throughout Alaska. Each year, Alaska hatcheries account for roughly 4,700 jobs, $218 million in labor income, and a total of $600 million in economic output. In Prince William Sound alone, hatcheries generate roughly 2,200 jobs, $104 million in labor income, and a total economic output of $316 million each year. Hatcheries drive economic impacts far beyond direct labor and income by benefiting thousands of fishermen, processing employees, and hatchery workers, not to mention thousands more support sector workers, and even sportfish charter operators and guides, who likely rely on hatchery production for some portion of their income.

It’s hard to overstate the far-reaching impacts of Alaska’s hatcheries, especially when it comes to additional tax revenue. Hatcheries and the fish they produce generate local revenue through taxes on raw fish, property, and sales paid by commercial and charter fishermen, seafood processors, hatchery associations, and support sector businesses and employees. These tax revenues help Alaskan communities to survive in the challenging years and thrive in the good years across the state.

Read the full opinion piece at the Anchorage Daily News

Grocery, seafood sales rise in June

July 16, 2021 — United States grocery sales rose slightly in June, while overall seafood sales decreased due to comparisons with pandemic buying in 2020.

U.S. fresh, frozen, and ambient seafood sales reached USD 585 million (EUR 496 million) in June 2021, according to IRI and 210 Analytics. While that was a 5.3 percent drop from 2020, seafood sales surged nearly 44 percent this June compared to 2019.

Read the full story at Seafood Source

No payouts made yet for fisheries relief

July 15, 2021 — Regarding the Coronavirus Aid, Relief, and Economic Security Fisheries Relief program, no payouts have been made to date, said John P. Sanchez, assistant administrator, Office of Grants Management and State Clearinghouse on Wednesday.

The original payout distribution dates for this program were scheduled to begin toward the end of May and run through the middle part of June.

However, in mid-June, the grants office received correspondence from the Pacific State Fisheries Marine Commission requesting taxpayer identification and certification information for each of the applicants.

“The W9 form was never noted in the original application requirement and therefore was never requested from those submitting applications. Our team reached out to the applicants and requested that they submit the additional document,” Sanchez said.

Read the full story at Marinas Variety

NOAA Lifts COVID-19 Observer Coverage Waiver for Northeast Vessels With Electronic Monitoring

July 15, 2021 — NOAA Fisheries announced on Tuesday that they are lifting an exemption on at-sea observers that has been in place since August 2020.

Effective July 13, vessels enrolled in an electronic monitoring program may be assigned observer or monitor coverage consistent with its respective program’s requirements. This is a follow up from a June announcement in which NOAA Fisheries stated that vessels would no longer be eligible for release from observer or monitor coverage if a fully vaccinated observer or a quarantined/shelter in place observer is available.

Read the full story at Seafood News

Group cries foul on congressional restaurant funding going to non-food focused businesses

July 14, 2021 — Many small independent restaurants were left out of the most recent round of United States government funding via the Restaurant Revitalization Fund, according to the Independent Restaurant Coalition. Instead, the group claims many non-food-focused businesses such as management companies, hotel chains, and recreational facilities obtained funding they shouldn’t have.

Sixty-seven businesses received a USD 10 million (EUR 8.5 million) RRF grant –the most money a business entity could receive. They included Lucky Strike Entertainment, a 16-unit bowling alley chain; Windsor Hospitality, a Marriott/Embassy Suites hotel management company; the foodservice establishments within the France pavilion at Walt Disney World in Orlando, Florida; Sweet Hospitality Group, a concessions company for Broadway theater; franchisees of McDonald’s, Jimmy John’s, Panera Bread, Dunkin, and Golden Corral; and eight airport and sports venue concessions companies, Nation’s Restaurant News reported.

Read the full story at Seafood Source

More seafood-focused eateries open in the US

July 13, 2021 — As U.S. consumers get back to dining out, more seafood-focused restaurants are opening their doors or expanding.

Asian-themed restaurant chain P.F. Chang’s is building up its P.F. Chang’s To-Go concept with two new locations – one in Orlando, Florida, and another in Irving, Texas. It plans to have more than 50 of its P.F. Chang’s to Go concepts open by the end of 2022.

Read the full story at Seafood Source

COVID-19 Observer Coverage Waiver Lifted for Northeast Vessels with Electronic Monitoring

July 13, 2021 — The following was released by NOAA Fisheries:

Effective today, July 13, a vessel enrolled in an electronic monitoring program may be assigned observer or monitor coverage consistent with its respective program’s requirements. This lifts a temporary exemption that has been in place since August 2020.

In June, NOAA Fisheries and the Northeast Fisheries Science Center announced that vessels were no longer eligible for release from observer or monitor coverage if a fully vaccinated observer or a quarantined/shelter in place observer is available. This exemption was lifted for most vessels July 1, and today’s announcement lifts it for EM vessels.

Read the full release here

FLORIDA: Gulf lobster: Post-covid, hope for ‘normal season with good pricing’

July 6, 2021 — Florida’s 2020-21 spiny lobster season was extremely poor, with low production and low early-season boat prices that only rebounded in the winter when the crustaceans were scarce.

But as always, Keys seafood dealers and fishermen remain optimistic that the 2021-22 season, which opens in August and runs through March, will return to average harvest levels of between 5.5 million and 6 million pounds.

According to state commercial landings data, only about 3.5 million pounds of lobster tails were harvested in 2020, with an average boat price of about $7. Landings for 2021, which are still incomplete, show about 350,000 pounds with an average price of more than $11.50, owing to a surge in purchase of live product by Chinese buyers for that nation’s winter New Year celebration.

“Production-wise, we’re way off,” said Gary Graves, who operates Keys Fisheries, a restaurant, market and wholesaler in Marathon, Fla. “The season was horrible. Is it water quality? Is it the storms that destroyed the habitat? I’ve been doing this 50 years. This year, we’re looking forward to a normal season with good pricing. There’s a shortage of lobster around the world and prices should be good.”

Read the full story at National Fisherman

Alaska Seafood Marketing Institute to receive millions in CARES Act funding

July 1, 2021 — The Alaska Seafood Marketing Institute (ASMI) will receive USD 3 million (EUR 2.5 million) in CARES Act funding to help cover additional costs precipitated by COVID-19, money that should help the organization rework pandemic-era marketing strategies.

Alaska Governor Mike Dunleavy recently announced the allocation to ASMI, Alaska’s largest marketing association for seafood.

Read the full story at Seafood Source

FLORIDA: Pandemic moves local fishermen to embrace entrepreneurship

June 30, 2021 — While thousands of small businesses across the U.S. have been forced to close their doors, two local fishermen found the perfect opportunity to open up shop during the coronavirus pandemic.

Thirty-one-year-old cousins CJ Owens and Jeff Frye, Jr. embraced entrepreneurship when commercial fishing hit a snag last year.

“At the beginning of Covid, we had a hard time selling stuff because state lines were shut down and we couldn’t ship nothing out,” said Frye. “If we didn’t sell it locally, we didn’t sell it.”

That dilemma inspired the cousins to open North Star Seafood, a quaint fresh seafood market in downtown Jacksonville, at the beginning of May.

“We knew there was a clientele and just tried to figure out how to go forward with it,” said Owens.

Frye said they originally aimed for something smaller than the storefront at 106 Marine Blvd. but decided the highly trafficked location might be a good place to move their product.

Read the full story at The Daily News

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