Saving Seafood

NORTH CAROLINA: DMF’s CARES Act Spending Plan Approved

September 15, 2020 — National Oceanic and Atmospheric Administration Fisheries has approved the North Carolina Division of Marine Fisheries’ spending plan for federal coronavirus fisheries assistance.

The Coronavirus Aid, Relief, and Economic Security, or CARES, Act is a more than $2 trillion economic relief package. The  next step is for the state to be notified by the Atlantic States Marine Fisheries Commission that the $5.4 million has been awarded.

The Marine Fisheries spending plan details how the funding will be disbursed through direct payments to eligible commercial fishermen, charter businesses, seafood dealers and processors and qualified marine aquaculture operations.

The division was notified May 7 that NOAA Fisheries had allocated $5.4 million in CARES Act fisheries assistance to North Carolina. Receipt of the funding, which passes through the Atlantic States Marine Fisheries Commission, was contingent on federal approval of the spending plan, which was received Sept. 9.

Read the full story at Coastal Review Online

NRA: 100,000 US restaurants forced to close due to COVID-19

September 15, 2020 — Six months after the first shutdown of restaurants for the coronavirus pandemic, at least 100,000 U.S. restaurants have permanently closed or will do so by the end of this year, according to a new survey.

In addition, the industry is on track to lose USD 240 billion (EUR 2020 billion) in sales by the end of this year, the National Restaurant Association said in a press release.

Read the full story at Seafood Source

MAFMC Webinar Meeting: October 5-8, 2020

September 15, 2020 — The following was released by the Mid-Atlantic Fishery Management Council:

The next meeting of the Mid-Atlantic Fishery Management Council will be held October 5-8, 2020. Due to ongoing concerns about COVID-19, this meeting will be held by webinar.

A detailed agenda is available here. Topics to be discussed at this meeting include:

  • 2021 Implementation Plan – Draft Actions and Deliverables
  • Spiny Dogfish 2021-2022 Specifications
  • Chub Mackerel 2021 Specifications Review
  • Executive Order 13921 Recommendations
  • Research Priorities Update
  • Ecosystem Approach to Fisheries Management Updates
  • Joint Council/SSC Meeting
  • Bluefish Allocation and Rebuilding Amendment
  • Recreational Reform Initiative
  • Proposed Rule for the Atlantic Large Whale Take Reduction Plan Update

Briefing documents and webinar connection details will be posted on the October 2020 Council Meeting Page as they become available.

Written comments may be submitted using the online comment form linked below or via email, mail, or fax (see this page for details). Written comments must be received by 11:59 p.m. on September 23, 2020 to be included in the briefing book. Comments received after this date but before 5:00 p.m. on October 1, 2020 will be posted as supplemental materials on the Council meeting web page. After that date, comments may only be submitted using the online comment form below.

Questions? Contact Mary Sabo, msabo@mafmc.org, (302) 518-1143.

Deep beneath the high seas, researchers find rich coral oases

September 15, 2020 — Aiming to bolster conservation on the high seas, a team of marine researchers today released the first comprehensive survey of coral reefs in the high seas–the roughly two-thirds of the ocean outside of national jurisdictions.

After combing through more than half a million observations of reef-building corals, the team identified 116 reefs located in the high seas. Most of these corals live between 200 and 1200 meters beneath the surface, the researchers found. But a handful are found more than 2 kilometers deep. And there are likely many more high seas corals still to be found, the authors note, as surveys have typically prioritized corals close to shore.

The study coincides with the launch of the Coral Reefs on the High Seas Coalition, a group of scientists and nonprofits that aims to support research cruises to survey the steep, deep-water slopes where many of the reefs sit. Eventually, the coalition hopes the data will help persuade policymakers to give these poorly understood ecosystems greater protection in global agreements currently under negotiation.

“Some of the first marine protected areas were specifically designed around coral reefs. … So much literature suggests these are the rainforests of the seas,” says co-author Daniel Wagner, the coalition’s coordinator and an ocean technical adviser at Conservation International. The coalition of nonprofits hopes to influence implementation of a United Nations pact, the Intergovernmental Conference on Marine Biodiversity of Areas Beyond National Jurisdiction, which is expected to set rules for establishing marine preserves on the high seas. (A final meeting of the negotiators set for earlier this year was postponed because of the COVID-19 pandemic.)

Read the full story at Science Magazine

USDA tweaks farm assistance program to fund fishermen hurt by U.S.-China trade war

September 14, 2020 — The U.S. Department of Agriculture says it’s setting aside more than half a billion dollars for fishermen hurt by tariffs associated with the U.S.-China trade war. Some Alaskans are applauding the move, but others worry the program leaves some out.

Jeremy Leighton is a dive fisherman based in Ketchikan. That means that as often as he can, he spends his days on the cold, murky seafloor looking for sea cucumbers and geoduck clams.

He was among the first Alaskans to see the impacts of the COVID-19 pandemic — most of Alaska’s geoduck clam harvest is sold to consumers in China. When China locked down as the coronavirus spread, demand for the husky bivalves collapsed and managers closed the market.

Leighton and other fishermen were already facing a tough market — they were already looking at a 25% tariff on seafood exported to China.

“So the last year prices dropped since […] the tariffs were put on,” Leighton said.

But it’s not just geoduck fishermen. Frances Leach heads up United Fishermen of Alaska, a fishing industry group.

Read the full story at Alaska Public Media

RHODE ISLAND: DEM to accept applications for $3.1M in fisheries assistance

September 14, 2020 — The R.I. Department of Environmental Management on Friday said it will begin accepting applications for a total of $3.1 million available for fisheries assistance starting Sept. 14.

The funds come from the federal Coronavirus Aid, Relief, and Economic Security Act. Applicants can include commercial harvesters, commercial aquaculturists, seafood processors and dealers, for-hire vessels and business owners.

Eligible applicants must have incurred, as a direct result of the COVID-19 pandemic, a documented fishery-related loss in revenue between March and May 2020 greater than 35% to related average revenue earned in the same timespan over the previous five years, or applicable years in operation.

Read the full story at the Providence Business News

MASSACHUSETTS: Fishermen can apply for COVID-19 relief

September 14, 2020 — Massachusetts commercial fishermen should soon be receiving their applications for the $11.8 million in federal fishery assistance funds to help offset economic damage to the industry from the COVID-19 pandemic.

The state Division of Marine Fisheries said it began sending out the applications on Wednesday to commercial fishermen at the addresses listed on their DMF-issued permits. Completed applications and appeals must be postmarked no later than Oct. 10.

The $11.8 million set aside for commercial harvesters is part of the $28 million Congress allocated to the Massachusetts seafood industry in March in the $300 million CARES Act to mitigate the financial woes caused by the unrelenting pandemic.

Read the full story at the Gloucester Daily Times

The Most Dangerous Job in Fishing Isn’t Fishing—It’s Processing Fish During a Global Pandemic

September 11, 2020 — There is no such thing as a “staycation” for the people working tirelessly to fish, farm, process, package, transport, and distribute seafood in the United States. Immediately deemed an “essential service,” the $244 billion/year seafood industry supports 1.74 million jobs and is the heart and soul of seaside towns across the United States—from quaint New England harbors to Gulf Coast communities to bustling ports in the Pacific Northwest and Alaska. When most people think of seafood and fishing, they picture rugged men donning bright-colored foul weather gear, bracing against waves or perhaps silently rowing a dory out into the fog—conjure the iconic Gorton’s Fisherman. However, as a proud owner of a seafood company in Maine and someone who works on the water, I personally see and rely on a diversity of individuals working onshore to get fish and shellfish from the sea to your table.

In fact, more people work across the value chain and in fish processing than in commercial fishing itself. These critical roles are filled by predominantly female, minority, migrant and foreign-born workers. Globally, an estimated 80 to 90 percent of workers in seafood processing are women, and in the United States, 62.8 percent of people employed as “Butchers and Meat, Poultry, and Fish Processing Workers” are foreign-born. According to data analyzed by the Union of Concerned Scientists from the National Oceanic and Atmospheric Administration and Bureau of Labor Statistics Quarterly Census of Employment and Wages from the third quarter of 2019, there are 815 seafood processing plants in the United States in 294 counties employing tens of thousands of people nationwide.

My experience as a seafood harvester and company owner differs from those of equally important on-shore jobs in seafood processing. I set my own schedule and work outdoors, alone on a boat off an uninhabited island off the coast of Maine. I feel safe going to work and have access to the staples that so many of us take for granted (food, running water, stable housing, health care, etc.). Now contrast that to the experiences of workers in seafood processing during the COVID-19 outbreak. Work in seafood processing requires doing physically challenging work in close proximity for long hours indoors, and in the case of on-board ship processing and other seasonal fisheries, shared group housing and transportation.

Read the full story at the Union of Concerned Scientists

Philippine fishermen stranded at sea by pandemic: ‘We think about jumping overboard’

September 11, 2020 — Anthony Medina’s daughter was 5 months old when he left the Philippines and set sail for the Indian Ocean in December 2018 on an odyssey where his livelihood collided with a pandemic that has kept him adrift at sea and exiled from home.

For more than a year, his days have been a monotonous blur of endless fishing on the Oceanstar 86, a 465-foot-long vessel with a crew of about three dozen. As long as there was seafood for their nets, including tuna, crab and squid, the crew members had to haul them in, clean and freeze them.

When their boat arrived in Singapore in March, Medina planned on catching a flight home. But he was shocked to learn that a virus outbreak had closed borders and shuttered ports, keeping him out of the Philippines and trapped on the fishing boat.

Read the full story at the Los Angeles Times

Georgia Fishing Industry Now Eligible to Apply for CARES Act Financial Assistance

September 11, 2020 — Georgia is ready to distribute nearly $2 million in funds to commercial fishermen, wholesale dealers, and others in the seafood industry who have been financially impacted by the coronavirus.

The Coronavirus Aid, Relief and Economic Security Act, also known as the CARES Act, was passed by Congress and signed into law by President Donald Trump on March 27. The CARES Act included $300 million in fisheries assistance funding, but it wasn’t until May that NOAA even released a breakdown of the funds by state, tribe and territory. With growing frustration from those affected by the pandemic, states have been working out how to distribute the federal relief aid. As SeafoodNews confirmed last month, Massachusetts announced that they were finally able to move forward with dispersing the money. And now, it seems like Georgia is ready to join them.

Read the full story at Seafood News