Saving Seafood

Stuck at home? Here’s a fine way to find fish

September 17, 2020 — Between 85% and 90% of all seafood is consumed in restaurants or purchased from retail stores. So when COVID-19 struck in March, the seafood industry went into shock.

Gone were the restaurants that bought millions of pounds of seafood, including our beloved salmon, a mainstay of Pacific Northwest good eating. In 2017, for instance, Washington state’s total commercial catch was 666 million pounds—and that’s just one state’s catch.

Into this desperate situation stepped Max Mossler, ’16, managing editor and developer of Sustainable Fisheries, an entity of the UW School of Aquatic and Fisheries Sciences that explains the science of sustainable seafood. Mossler developed a Fish Map from information he collated from hundreds of commercial fishing lists. The map is a way for commercial fishing companies to sell their products directly to consumers. Want some fresh fish? Visit the website and tap one of the balloons on the map to see the name of the fishing enterprise and the type of fish on the “menu.”

Read the full story at University of Washington Magazine

La. seafood industry struggling during pandemic; business owners hope to see relief soon

September 17, 2020 — Louisiana’s commercial fishermen are struggling during the coronavirus pandemic, but they now have the option to apply for assistance from the CARES Act.

WAFB’s Breanne Bizette spoke with seafood businesses about how demand for the product has gone down.

Since the start of the pandemic, fewer people are eating out at local seafood restaurants. Restaurants are restricted on how many people can dine at once, meaning fewer people are eating those delicious seafood platters.

Fishermen who sell their catch to restaurants are feeling the pressure.

“I think the price has to come down because if you don’t have sales you can’t just keep a price at a level that there’s no sale for,” says Al Sunseri who is the co-owner of P&J’s Oyster Company.

Read the full story at WAFB

MIKE DUNLEAVY: Protecting Alaska’s fisheries in a turbulent season

September 17, 2020 — Throughout the COVID-19 pandemic, Alaska has faced its share of monumental challenges. The testing of all incoming travelers, providing relief for devastated tourism businesses, creating a new unemployment program from scratch. Yet none compared to the challenge of protecting our critical seafood industry and the communities that rely on their economic production.

We commend Alaska’s seafood industry for successfully navigating the most difficult season Alaska has ever experienced. Captains, deckhands, processors and hatcheries worked tirelessly to protect coastal communities, jobs and the health of Alaska’s people and economy. Local leaders, health care workers, and state officials devoted countless hours to developing policies and reviewing community protection plans.

From the beginning, it was obvious this would not be an easy road. Many believed that holding a fishing season was simply not possible. To their credit, many skeptics later joined our effort, pitching in to work toward a common goal. The cooperation between industry, communities and the state was truly a bright spot in an otherwise bleak summer.

Read the full story at the Anchorage Daily News

What’s driving ahi costs up? And when will they go back down?

September 17, 2020 — Yellowfin tuna, or ahi, is harder to find right now, and when you do catch it at the market or your favorite poke shop, it is going to cost more– at least for another month or so. There are a number of reasons for the current ahi shortage.

Whether you like it sashimi style, blackened or with shoyu and onions in your poke, ahi is a local favorite. But according to United Fishing Agency Auction Fishing Manager Mike Goto, “Supply is not meeting the demand.”

“Today’s auction was still a little bit light on volume comparatively to a normal time, pre-COVID. And that’s kind of been the trend lately over the past two or three weeks,” Goto said.

Several factors come into play. The first is that catch rates are typically lower this time of year as ahi move closer to the West Coast–driving up the cost for fishing vessels.

Mike Lee, VP of Sales and Operations of Garden and Valley Isle Seafood, said the added costs of vessels having to travel farther for fish make fishermen think twice about going out.

Read the full story at KHON

Lobstermen may get up to $50 million in pandemic relief funds

September 16, 2020 — Whatever the relationship between China and the United States — particularly the lobster industry — may be, Maine lobstermen are certainly living in interesting times. 

Last week, a scant two months before the upcoming presidential election, the U.S. Department of Agriculture announced that it would soon release some $530 million appropriated by Congress last March under the CARES Act to assist the U.S. seafood industry and fishermen damaged by retaliatory tariffs. Those tariffs have been imposed primarily by China and the European Union on imports of U.S. live and processed seafood. 

Payments from the Seafood Trade Relief Program vary by species and are based on each fisherman’s 2019 landings multiplied by an amount established by the USDA. For lobstermen, the multiplier is 50 cents per pound. Total payments to Maine lobstermen based on 2019 landings figures could reach $50 million. 

Herring fishermen get 4 cents per pound. Salmon farmers get 16 cents per pound. The total payment is limited to $250,000 to any one fisherman or entity. Some fishermen and most aquaculturists operate as small business corporations or limited liability companies, for all species combined, and payments are subject to federal and state income tax. 

That limit means nothing to the shellfish farmers who grow primarily oysters, mussels, hardshell clams and scallops in Maine. They get nothing, presumably because exports of those species, if any, were not damaged by tariffs. 

Read the full story at The Ellsworth American

ALASKA: Pandemic restrictions create uncertainties for Bering Sea crab fleet

September 16, 2020 — Bering Sea crabbers will soon know how much they can pull up in their pots for the season that opens Oct. 15.

This week the Crab Plan Team, advisers to state and federal fishery managers who jointly manage the fisheries, will review stock assessments and other science used to set the catches for Bristol Bay red king crab, Tanners and snow crab.

Normally, the biggest driver would be data from the annual summer trawl surveys that have tracked the stocks for decades. But this year, the surveys were called off due to the coronavirus, and that has crabbers worried.

“There are certainly some added uncertainties,” said Jamie Goen, executive director of the trade group Alaska Bering Sea Crabbers, which represents harvesters.

Read the full story at the Anchorage Daily News

La. Dept. of Wildlife and fisheries to host live session online to address CARES Act fund questions

September 16, 2020 — The Louisiana Department of Wildlife and Fisheries will discuss and answer questions about the $14.6 million in federal funding it has received to help the state’s fishing community suffering financially because of the COVID-19 pandemic during its bi-monthly live social media series “Conservation Conversations.”

The program will highlight information on applications and qualification issues for the Coronavirus Aid, Relief, and Economic Security (CARES) Act benefits. LDWF began accepting applications for the funds on Monday, September 14.

“Conservation Conversations” will be available on Facebook, live at noon, Wednesday, September 16, by visiting: www.facebook.com/ldwffb/live_videos, according to LDWF. Viewers can submit questions about the session’s topic in real-time.

Read the full story at KATC

Grocery e-commerce surge to continue, despite drop in August

September 16, 2020 — Kroger, Walmart, Target, Albertsons, and other major U.S. grocery chains are experiencing record e-commerce grocery sales. And while total grocery e-commerce sales declined in August, analysts expect stronger future growth.

U.S. grocery delivery and pickup sales for August totaled USD 5.7 billion (EUR 4.8 billion), down from their peak in June, according to the August 2020 Brick Meets Click/Mercatus Grocery Shopping Survey.

Read the full story at Seafood Source

NEFMC to decide on at-sea monitoring levels later this month

September 16, 2020 — Now two years and change in development, the New England Fishery Management Council measure that could determine the fate of the Northeast groundfish fishery is set for final action on the middle day of the council’s upcoming three-day meeting.

The agenda for the council’s Sept. 29 through Oct. 1 meeting, originally scheduled for Gloucester and now consigned to a webinar, sets aside all of Sept. 30 for groundfish-related issues — including the highly contentious Amendment 23, which will set future monitoring levels aboard sector-based Northeast commercial groundfish vessels.

The council is considering four alternatives: Putting monitors on 25%, 50%, 75% or 100% of all sector-based groundfish vessels trips. It has designated 100% coverage as its preferred alternative.

In January, NOAA Fisheries set the target level for 2020 at-sea monitoring at 40% of all sector-based groundfish trips. It’s highly unlikely the agency will hit that target this year after the COVID-19 pandemic kept monitors off boats for about five months.

The council’s preferred choice of 100% monitoring levels helped establish an obvious and stark divide between the fishing industry and conservationists, as if they needed the help.

Read the full story at the Gloucester Daily Times

SEAN HORGAN: The new fad diet

September 15, 2020 — Here’s a good story out of the South: As you might imagine fishermen in Louisiana and along the Gulf of Mexico have had a terrible time of it through the late summer, with tropical storms and hurricanes tearing up the landscape, disrupting fishing and adding to the general misery of life in the time of pandemic.

In North Carolina, the North Carolina Fisheries Association and True North Seafood decided to help their fishing friends in Louisiana by sending a truckload of supplies down to the bayou.

“We received more than 20,000 pounds of ice, fish and cleaning supplies,” Frank Randol, treasurer of the Gulf Seafood Foundation and owner of Randol’s Seafood, told Gulf Seafood News. “We are in the process of working with the United Way, Second Harvest Food Bank and others to get these supplies into the hands of those that need it the most. We need to keep the attention focused on the damage in the Gulf, and how it has affected our fishermen because they not only feed their families, but their communities and whole country.”

You may have noticed that we’ve had a slew of stories in the past few weeks on the various federal and state programs to financially assist fishermen and others in the seafood industry that have been crushed economically by the ongoing pandemic or had markets disappear because of retaliatory trade tariffs from U.S. trade partners. It’s a pretty confusing landscape right now, so we hope we helped clear up some of the details.

Last week, we wrote that the state Division of Marine Fisheries had finally mailed out the applications to commercial fishermen for funds allocated by Congress in the CARES Act. The state got $28 million in all to help mitigate the economic damage to its seafood industry from the COVID-19 pandemic, and commercial fishermen will split $11.8 million of that haul.

We mentioned the completed applications are due Oct. 10. What we didn’t mention — because the information was not available until after the story went to press — was when the successful applicants might expect to see their slice of the loot. Now we know.

Read the full story at the Gloucester Daily Times