Saving Seafood

Collins calls on NOAA Fisheries to resume ‘usual operational tempo’

October 14, 2020 — The National Oceanic and Atmospheric Administration (NOAA) should get back to its regular schedule of conducting fisheries research surveys, which have been cancelled since May due to the COVID-19 pandemic, according to U.S. Sen. Susan Collins and several colleagues.

Additionally, NOAA should identify and resolve any challenges created by the pandemic that prevented this year’s surveys to ensure surveys are safely conducted in 2021, the lawmakers wrote in a Sept. 30 letter sent to Dr. Neil Jacobs, acting administrator at NOAA. Among the members who joined Sen. Collins in signing the letter were U.S. Sens. Richard Burr (R-NC), Roger Wicker (R-MS), and Doug Jones (D-AL).

“In May 2020, NOAA Fisheries started canceling research surveys to protect the health of its crews and personnel at sea on account of the COVID-19 pandemic, and we understand that the agency has yet to resume its usual operational tempo,” Sen. Collins and her colleagues wrote. “Fishermen and communities across the country rely on these surveys as a basis for their livelihoods.”

Read the full story at The Ripon Advance

Halibut survey success: Pacific scientists make goals despite covid restrictions

October 14, 2020 — A “resounding success” is how scientists summed up this summer’s Pacific halibut survey, despite it being shortened and scaled down a bit because of covid constraints.

The so-called fishery-independent setline survey uses standardized methods to track population trends in the Pacific halibut stock, which ranges from the U.S. West Coast to British Columbia and the far reaches of the Bering Sea.

Read the full story at National Fisherman

2020 Tokyo Sustainable Seafood Symposium going virtual in November

October 14, 2020 — This year’s Tokyo Sustainable Seafood Symposium will be held as a virtual event, focusing on the theme of “Sustainable Seafood and the Blue Economy in the New Normal,” organizers Seafood Legacy Co. and Nikkei ESG announced on 7 October.

The 2020 symposium, which is currently open for registration and is free to attend, is the sixth iteration of the event and will take place from 4 to 6 November and 9 to 11 November. English and Japanese channels will be broadcasting the symposium’s seminar content, and attendees from around the world will be able to send in questions and networking requests to speakers through the platform.

Read the full story at Seafood Source

US restaurant industry decries end to negotiations on additional federal aid package

October 14, 2020 — Increased dining room restrictions in certain COVID-19 hotspots across the U.S. are further hampering restaurant sales across the country.

New York Governor Andrew Cuomo recently released a plan to shut down non-essential businesses like restaurants in parts of the boroughs of Brooklyn and Queens, where spikes in COVID-19 cases have occurred, Eater New York reported.

Read the full story at Seafood Source

New Jersey gains CARES Act spend plan approval

October 13, 2020 — New Jersey has become the latest state to get approval for its CARES Act spend plan, opening up USD 11.1 million (EUR 9.6 million) in funds for the purpose of offsetting fishery losses from COVID-19.

Several other states have also received CARES Act spend plan approval, which was released in May. In total, USD 300 million (EUR 255.6 million) has been made available to states, territories, and tribes in the U.S. for the purpose of aiding aspects of the seafood industry in the wake of COVID-19 related losses.

Read the full story at Seafood Source

GEORGIA: COVID relief deadline nearing for marine fisheries industry

October 13, 2020 — Marine fishery businesses have until Thursday to apply for federal COVID-19 relief.

As part of the Coronavirus Aid, Relief and Economic Security, or CARES, Act passed by Congress in March 2020, the federal government set aside $2 million in funds to be distributed to commercial fishermen, wholesale dealers, processors of saltwater species, aquaculturists with a Georgia commercial fishing license and for-hire guides, according to the Department of Natural Resources.

Of that, a total of $1.87 million is expected to be awarded to successful applicants.

Participants in Georgia’s marine commercial and for-hire industry who experienced a greater than 35 percent loss in revenue between March and May 2020 due to COVID-19 as compared to the same months in the prior five-year period may qualify for federal aid.

Read the full story at The Brunswick News

Are Sharks Being Killed For Coronavirus Vaccines?

October 13, 2020 — Sharks have made international news after Shark Allies, estimated that half a million deep-sea sharks are needed to extract enough squalene for Covid-19 vaccines. The non-profit organization recently came out with the petition to “stop using sharks in a coronavirus vaccine” and use more sustainably sourced alternatives.

But what exactly is ‘squalene’ and why is it possibly in human medicine? Well, first you need to look at basic shark anatomy. Sharks have no swim bladder, unlike bony fish, to help with buoyancy. So, they rely on the lift from their pectoral (side) fins and their large livers that are saturated with oil to maintain their buoyancy in water. Some sharks have a high content of the component squalene (C₃₀H₅₀) in their liver, a highly unsaturated aliphatic hydrocarbon.

According to the Food and Agriculture Organization (FAO), squalene has been/is being used as a “bactericide, an intermediate in the manufacture of pharmaceuticals, organic colouring matter, rubber, chemicals, aromatics, in finishing natural and artificial silk and surface active agents.” Nowadays, squalene is also being used in some adjuvants — common ingredients in vaccines that help create a stronger immune response. What is an adjuvant and why is it added to a vaccine? The Centers for Disease Control and Prevention (CDC) defines an adjuvant as “an ingredient used in some vaccines that helps create a stronger immune response in people receiving the vaccine.” In other words, adjuvants help vaccines work better by helping the body produce an immune response strong enough to protect the person from the disease they are being vaccinated against. The CDC website says that MF59 is a common adjuvant that contains shark-derived squalene. It’s currently found in the Fluad influenza vaccine, licensed for adults 65 or older, and has been used in USA flu vaccines since 2016 with an “excellent safety record.” According to the World Health Organization (WHO), since 1997 a dose of the influenza vaccine (such as FLUAD or Chiron) contains about 10 megagrams of squalene “to make the vaccine more immunogenic.”

Read the full story at Forbes

Northeast shrimp: Surveys canceled over covid,
with no sign yet of recovery

October 13, 2020 — In Maine and New England, northern shrimp (Pandalus borealis) used to be a regional and seasonal staple. But, for seven consecutive years, the fishery has been shuttered. The last year there was a commercial season was in 2013, and at that time, dealers paid fishermen an average of $1.81 a pound.

Dustin Leaning, a fishery management plan coordinator for the Atlantic States, says “the Gulf of Maine stock remains depleted, and as of yet, has not shown a positive response to the commercial fishing moratorium. Reducing fishing mortality has historically been fishery managers’ most effective tool in rebuilding a stock that has reached low levels of biomass.”

The moratorium on fishing in Maine is in place until 2021.

“They’re resilient,” says Maggie Hunter, Maine’s head shrimp biologist. “They’ve recovered from collapses before (early 1950s, late 1970s), but we’ve never documented one in the Gulf of Maine lasting this long before.”

A 2019 Gulf of Maine survey by the Northern Shrimp Technical Committee revealed indices of abundance, biomass and spawning stock biomass at new time-series lows, and recruitment the third-lowest in the time series (1984-2019). Warming waters, like those in the Gulf of Maine, are also detrimental to shrimp populations. 

A Maine-New Hampshire inshore survey, along with spring and summer shrimp surveys, were all canceled this year because of covid-19 concerns.

Read the full story at National Fisherman

Cape Cod’s oyster growers struggle to recover from pandemic losses

October 12, 2020 — When Gov. Charlie Baker shut down restaurants and bars in March, Zack Dixon’s world, and that of hundreds of other shellfish farmers in Barnstable County, dropped off a cliff.

“Restaurants are our customers. When they closed in March, our business revenues went to zero,” said Dixon, who co-owns the Holbrook Oyster company with Justin and Jacob Dalby.

Over the past couple of decades, oysters have become the darling of the culinary world and aquaculture has expanded exponentially. Massachusetts landed nearly 8.7 million pounds of oysters, mostly from aquaculture farming, in 2018, worth $28.3 million. The Cape is home to 265 of the 391 licensed growers in the state, cultivating nearly 661 acres, half the state total of 1,203 acres.

When the East Coast Shellfish Growers Association surveyed larger dealers and wholesalers following the shutdown, they found that 98% of the market for oysters had evaporated overnight, said association president Bob Rheault.

“We knew we were inextricably tied to the food service industry, we didn’t realize how tied in we were,” said Rheault. “I don’t think any one of us would have guessed that amount.”

Read the full story at the Cape Cod Times

A Coronavirus Vaccine Could Kill Half A Million Sharks, Conservationists Warn

October 12, 2020 — A conservation group is warning that the development of an effective coronavirus vaccine on a global scale could ravage shark populations worldwide, as researchers race to produce a vaccine using an oil derived from sharks.

Squalene, a compound that is harvested from the livers of sharks, is a common moisturizing ingredient in cosmetics. It’s also used in malaria and flu vaccines as an agent that boosts the immune system’s response.

Shark Allies, a nonprofit that advocates for the protection of sharks, projects that some 500,000 sharks could be killed if a coronavirus vaccine with shark squalene proves to be effective. Already, an estimated 2.7 million sharks are killed annually for their squalene to make cosmetics, according to the group.

“The problem is that squalene, used as an ingredient in a COVID-19 vaccine, will be seen as something that’s unavoidable, and then as it becomes tested, it becomes the normal ingredient, and nothing else will be tested,” Shark Allies executive director Stefanie Brendl told NPR’s Weekend Edition Saturday.

Read the full story at NPR