Saving Seafood

UK travel ban hits seafood exports

December 21, 2020 — With a growing number of countries introducing bans on people and goods arriving from the United Kingdom because of concerns about the spread of a new variant of coronavirus, the seafood industry has warned that businesses and livelihoods are now at risk.

On the evening of Sunday, 20 December, France shut its border with the U.K. for 48 hours, meaning that no trucks or ferries could sail from the port of Dover. Meanwhile, India, Hong Kong, Canada, Switzerland, and Germany have suspended flights from the U.K., with more countries announcing their intention to follow suit.

Read the full story at Seafood Source

NEW YORK: LI fishermen see tough days ahead as NYC restaurants back in lockdown

December 21, 2020 — With New York City restaurants back in lockdown, Long Island fishermen once again face the loss of one of the biggest markets for their fish as a choppy 2020 comes to a close.

A small measure of relief is being offered with federal stimulus finds, but fishermen have only till year’s end to apply.

Fishermen in the spring saw most wholesale prices tumble with restaurant closures statewide, then regain as summer opened outdoor dining and limited capacity at restaurants. The latest closure comes atop other setbacks, including the die-off for the second year in a row of Peconic Bay scallops, the sharp decline in the oyster industry, also tied to restaurant closures, and pressures such as ever-changing fishing quotas.

Read the full story at Newsday

Pandemic disrupted commercial fishing in Northeast, study finds

December 21, 2020 — The COVID-19 pandemic significantly disrupted commercial fishing activities in the Northeastern U.S. and Mid-Atlantic, according to a new study.

Though many fishers suffered a decline in income, survey results — published Thursday in the journal PLOS One — suggest many were able to adapt and continue fishing through the market disruptions triggered by the pandemic.

With indoor dining services restricted across much of the country, restaurants have been especially hard hit by the pandemic’s economic consequences. When restaurants falter, those that supply them suffer, too.

Between March and June, researchers at Rutgers University surveyed commercial fishers from Maine through North Carolina to find out how those who make their living on the water were coping as demand for fine dining dried up.

Read the full story at UPI

COVID-19 pandemic had big impact on commercial fishing in Northeast

December 18, 2020 — With restaurants and supply chains disrupted due to the global coronavirus pandemic, two-fifths of commercial fishermen surveyed from Maine through North Carolina did not go fishing earlier this year, according to a Rutgers study that also documented their resilience and adaptation.

Of those who kept fishing, nearly all reported a decline in income compared with previous years, according to the survey of 258 fishers in the Northeast published in the journal PLOS ONE.

The study, which covers March to June, also examined data on fish landings and found that the catch for some species, such as squid and scallops, decreased compared with previous years. But the catch for other species, such as black sea bass and haddock, was on par with or higher than previous years, suggesting that many fishermen fished as much as they had been before the pandemic, while earning less income.

“They may have kept fishing to pay their bills or crew, or to maintain their livelihoods or their quotas until markets rebound,” said main author Sarah Lindley Smith, a post-doctoral associate in the Department of Human Ecology in the School of Environmental and Biological Sciences at Rutgers University-New Brunswick. “Most of the fishermen who stopped fishing during the early months of the pandemic planned to resume fishing instead of leaving the industry.”

Read the full story at PHYS.org

ALASKA: AFDF Announces 2021 Seaweed Farm Start-up Training Program

December 18, 2020 — The following was released by the Alaska Fisheries Development Foundation:

The Alaska Fisheries Development Foundation (AFDF) and partners released the registration for a Seaweed Farm Start-up Training Program to be held for Alaska residents interested in starting their own seaweed farm in Alaska. Registration for the program is now available on the Alaska Sea Grant website and will remain open until February 1, 2021. In 2020, this program was held in Kodiak, Ketchikan, and Sitka as part of Phase 2 of the Alaska Mariculture Initiative. In February of 2021, this program will be held again for a new cohort of participants, and will be conducted virtually via Zoom due to COVID-19 health and safety mandates. This virtual format will allow significant expansion of the training program, from 48 participants in 2020 to over 100 in 2021. Registration for the training program will be completed in two parts: 1) all interested Alaska residents are invited to register for a webinar to be held on February 2, 2021 at 4:00pm-6:00pm AST; and 2) webinar attendees will then be eligible to register for an in-depth series of virtual technical multi-day workshops over one week beginning on February 22 (2-3 hours each session). Participation in the February 2 webinar is required to be eligible for the technical workshop series. Please see below for more information.

Read the full release here

HAWAII: City details food assistance efforts amid coronavirus pandemic

December 17, 2020 — The City launched a slew of programs this year with aims to help Oahu families and individuals struggling to access food during the pandemic.

Programs included “Farm to Food,” which offered free meals from farmers to residents in need. A similar program called “Fish to Dish” extended support to Hawaii’s fishing industry while also distributing fresh fish to communities across Oahu.

Other programs included 20 free food distribution events and 127 smaller food pop-up events. The City has also partnered with the Hawaii Longline Association, the Honolulu Fish Auction, the Hawaii Seafood Council and the Hawaii FoodBank to help feed people in need.

Read the full story at KHON

Fishing industry among the hardest hit by COVID-19

December 17, 2020 — If you’re eating seafood in the US, there is a good chance it came through Seattle. Data from 2017 show more than 150 million pounds of seafood worth nearly $500 million came through the city on the sound. But COVID-19 is changing everything.

A new study published in the Journal of Fish and Fisheries found that seafood imports, exports, and catches were all down around 40% compared to 2019. A colossal decline.

“We were scared, just like everybody. Not only with the health concerns and people getting sick, and then financially we just bought the business a couple years ago from our boss and it was pretty quiet, pretty sleepy down here,” said Ryan Reese, one of the owners of Pike Place Fish Market.

Just like everyone else, they’ve had to adjust during the pandemic.

“We’ve converted our whole operation like a little shipping factory and so we’ve really changed our focus from over the counter service to trying really hard to drive our online presence,” said Reese.

Read the full story at FOX 17

US retail seafood sales continue strong performance in November

December 17, 2020 — Grocery store sales rose 1.6 percent in November, with total sales getting a boost from more Americans eating at home due to COVID-19 shutdowns.

Sales at grocery stores specifically jumped 1.9 percent to USD 63.5 billion (EUR 52 billion). And, compared to November 2019, grocery sales soared 10.9 percent at food and beverage stores. However, overall retail sales dropped 0.8 percent in November, though sales at food and beverage stores reached USD 71.4 billion (EUR 58 million), according to advance estimates from the U.S. Census Bureau.

Read the full story at Seafood Source

If you recently bought Maine seafood online, 2020 might be the reason why

December 16, 2020 — Though 2020 will be remembered for many things, it also may be remembered as the year when online, direct-to-consumer sales of Maine seafood took off.

In a year that saw continued wrangling over foreign trade agreements — which hampered overseas sales of Maine lobster, the state’s dominant seafood product — and a severe drop in restaurant sales due to precautions aimed at containing the spread of COVID-19, many seafood harvesters and producers have sought to connect directly with consumers to stay afloat.

A new marketing initiative launched this month by the state — created with $1 million in COVID-19 federal relief funds — is the latest effort geared toward making it easier for consumers to buy Maine seafood directly from distributors and retailers. A website borne of that initiative, SeafoodfromMaine.com, follows suit with other sites such as Localcatch.org and Lukeslobster.com that aim to connect consumers and sellers directly online, or to guide consumers to retailers that sell locally sourced seafood.

Read the full story at the Bangor Daily News