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NMFS reports fishing revenue crashed 29 percent in pandemic

January 19, 2021 — The U.S. fishing industry lost nearly one-third of its revenue in the first seven months of 2020 as the covid-19 pandemic vaporized its major markets, according to a new analysis by NMFS.

The year started on a high note, with revenues up 3 percent in January and February – before diving 19 percent in March and cratering at 45 percent less in July, said Paul Doremus, deputy administrator for operations at NMFS, in a telephone conference with reporters Friday.

Cumulatively, “over those seven months we’re looking at a 29 percent decrease,” said Doremus.

The agency mobilized its economic experts and government and academic partners in March to document the impact of the pandemic and begin preparing “as comprehensive an account as we could,” said Doremus.

The findings were compiled in a report with more than 100 pages of supporting documents, including detailed region-by-region breakdowns, by authors and economists Rita Curtis of the NOAA Fisheries Office of Science & Technology and Steve Kasperski of the agency’s Alaska Fisheries Science Center.

While the report only documents the industry’s situation up through July, “we’ve already initiated the work to do that next update,” said Curtis. The goal is to continue monitoring economic impacts and fishermen’s response, drawing lessons and strategies for making fishing communities more resilient, said Doremus.

Read the full story at National Fisherman

LOUISIANA: New Orleans restaurants’ oyster shells helped save the coast; can they again?

January 19, 2021 — In an eroding bay south of New Orleans, where the sea is rapidly claiming land, your dinner leftovers were being stacked into an 800-ton wall nearly a mile long.

The shells of oysters, shucked or slurped at the city’s restaurants, are the raw material for this bulwark against waves, storms and rising seas.

“It’s crazy to think each one of these was on someone’s plate,” coastal restoration specialist Deb Visco Abibou said, as shells packed tight in metal cages were hoisted from a barge and plopped into the shallow waters of Barataria Bay. “It always surprises me that they don’t smell more like garlic.”

The shells are cast-asides from the heady days before the coronavirus pandemic, back when New Orleans’ vaunted seafood restaurants were crammed with customers. The eateries were producing about 75 tons of shells per month for the Coalition to Restore Coastal Louisiana, which runs New Orleans’ 7-year-old oyster recycling program.

The vast majority of oyster shells taken from the Gulf of Mexico never make it back. Instead, they end up in landfills or get crushed into chicken feed or road bed material.

Read the full story at NOLA.com

Noncommercial fishing is booming in Hawaii during pandemic

January 19, 2021 — Noncommercial fishing in Hawaii has been booming since the start of the COVID-19 pandemic, and many have turned to it out of necessity, according to fishing supply store personnel.

Since the novel corona­virus made its way to Hawaii in March, Brent Young, owner of Brian’s Fishing Supply in Honolulu, has observed more interest in fishing. Some of his customers are new fishers who want to learn, and others are seniors who haven’t fished in decades, but have had more time to do so.

“There’s no sports, there’s nothing to watch, there’s nothing to do. So they come back and they just want to fish,” Young said.

At times he’s had trouble keeping up with demand for fishing supplies. He had to install racks to a previously empty part of a wall in his store to make sure he had enough supplies, such as hooks, tackle and reel, available for customers.

And while many of them are looking to fish just as a hobby, Young has also noticed more customers who are out of work and need to fish.

Read the full story at The Honolulu Star Advertiser

NFI gearing up for virtual Global Seafood Market Conference, webinar series

January 19, 2021 — The National Fisheries Institute (NFI) has launched a webinar series intended to provide analysis of the latest trends affecting the global seafood industry.

The largest U.S. seafood trade group began hosting biweekly Global Seafood Market Conference (GSMC) webinars last week, with a focus on the global shrimp trade, which like most seafood categories, experienced wild fluctuations as a result of the COVID-19 pandemic. SeafoodSource is providing exclusive coverage of the GSMC Webinar series, which will be providing comprehensive market content throughout 2021.

Read the full story at Seafood Source

Trident Seafoods scrambling to contain COVID-19 outbreak ahead of pollock A season

January 19, 2021 — Trident Seafoods is scrambling to contain a coronavirus outbreak at a plant on the Aleutian Islands on the eve of the pollock A season.

The Seattle, Washington, U.S.A.-based company announced on Monday, 18 January, that four roommates had tested positive at Trident’s plant in Akutan, Alaska, a processing center that takes in crab and cod as well as pollock from the Bering Sea fisheries.

Read the full story at Seafood Source

Nearly all Alaska and West Coast fishermen badly hurt by pandemic, survey indicates

January 19, 2021 — The single biggest hit to fishermen from the COVID-19 virus is lower dock prices, according to Alaska and West Coast harvesters, and 98% said their businesses have been badly bashed by the pandemic.

That’s based on survey results compiled by Ocean Strategies, a public relations firm that focuses on fisheries that helped profile the Pacific region for a larger federal study.

Nearly 400 fishermen responded to the short, confidential survey launched last November, said senior consultant Hannah Heimbuch of Kodiak.

“NOAA uses any information they collect on economics to report to Congress on how the industry is being impacted, the major trends they are seeing, and then that informs the decisions that Congress or other government agencies might make in response to those trends,” she said.

In the survey, 82% said fishing is their primary source of income and 91% said their revenues have decreased by 15% -100% since January of 2020. A whopping 70% said they stopped fishing last year; 65% stopped for three months or less.

Read the full story at the Anchorage Daily News

Washington DC turmoil causing headaches Congressional Seafood

January 19, 2021 — Restaurants in Washington D.C. have faced a series of calamaties in recent months.

First came the COVID-19 pandemic, which closed down restaurants in March and April. Then came protests throughout the summer, which caused damage to restaurants and caused some to temporarily close.

Read the full story at Seafood Source

CARES Act relief funding straggles into 2021

January 19, 2021 — As 2020 drew to a close, one-third of the USD 300 million (EUR 246 million) in aid set aside for the fishing industry through the Coronavirus Aid, Relief, and Economic Security Act remained for delivery as states labored to complete distributions.

Lagging farthest behind were Alaska and Washington state, the nation’s top volume seafood producers, and at USD 50 million (EUR 41 million) each the largest designated shares of the aid package. The states finally released their final draft spending plans on 7 December and 8 December, for approval by NMFS.

Read the full story at Seafood Source

Trends experts predict modest 2021 rebound for US foodservice

January 15, 2021 — While 2020 has been the hardest year the U.S. restaurant industry has ever faced, some analysts and seafood suppliers expect to see the industry rebound in 2021.

Major foodservice distributor US Foods, for example, is optimistic about a restaurant-sector recovery, as more Americans obtain the COVID-19 vaccine and return to dining out, according to its chairman and CEO, Pietro Satriano.

Read the full story at Seafood Source

NOAA Fisheries report reveals COVID-19 impact on US seafood industry

January 15, 2021 — A report issued by NOAA Fisheries on Friday, 15 January, 2021, shows that COVID-19 had a devastating impact on the country’s commercial fishing and recreational charter operations during the first seven months of 2020.

No U.S. region was spared, as the data shows regional landings revenue since last March fell across the board. Hawaii experienced the worst decline at 42 percent, with the Southeast reporting a 29 percent drop.

Read the full story at Seafood Source

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