Saving Seafood

Part I: Emergency Actions on IFQ Fisheries And Review of Climate Change at February NPFMC Meeting

February 22, 2021 — The North Pacific Fishery Management Council (NPFMC) sent Emergency Rule requests to NOAA Fisheries on halibut and sablefish license requirements for the second year in a row due to the pandemic, while reviewing several reports related to climate change: the Bering Sea FEP Plan Team report, the Climate Change Taskforce (CCTF) workplan, an update from the Local Knowledge, Traditional Knowledge and Subsistence (LKTKS) Taskforce, and a report from the Ecosystem Committee.

The request to modify transfer provisions in the halibut and sablefish individual fishing quota (IFQ) fishery was the same as last years, which accommodates restrictions in place due to COVID-19 travel constraints and  health and safety mandates.

Read the full story at Seafood News

NOAA Survey Measures COVID Impacts on Fishing Industry

February 22, 2021 — The National Oceanic and Atmospheric Administration is partnering with the University of Florida to launch a phone survey to measure the impacts of the ongoing COVID-19 pandemic on the region’s commercial and for-hire fishing industry.

The project aims to specifically measure economic impacts on individual businesses over the 2020 calendar year, said NOAA.

The study is a follow-up to a survey conducted in summer 2020 that measured the impacts of the first half of the year.

According to that year’s survey, the regional fishing industry suffered broad declines.

The results of that survey can be found here.

Read the full story at CapeCod.com

MASSACHUSETTS: From boat to table: Family starts direct-to-consumer scallop business

February 22, 2021 — At the beginning of the pandemic and over 1,000 miles from New Bedford, Britt St. George and Madison Lees quarantined in Florida with their father, John Lees, founder of Mar-Lees Seafood and current president of New England Marine; their mother; and their significant others, Zack St. George and Edward Smith.

It was a time in which scallops were a part of nearly every conversation, Madison Lees said, and not just because their father is in the business. It was because the family business was growing.

Zack St. George and Smith are the guys behind The Scallop Guys, a new direct-to-consumer business selling scallops caught by Lees’ five New Bedford-based vessels.

Zack St. George, 30, said the pandemic gave them the extra motivation and time they needed to finally plan and launch the idea they’ve had for years.

They also figured it would be the perfect time to sell scallops directly to consumers online as restaurants were either closed or running at limited capacity, he said.

“Now or never, now is the time to do it,” Smith, 27, said.

Read the full story at the New Bedford Standard-Times

The pandemic could change U.S. fisheries forever. Will it be for better or for worse?

February 19, 2021 — Not unlike its effect on humans, the pandemic’s impact on the seafood industry has been variable, erratic, often devastating. The first symptoms appeared long before Covid-19 gained a stronghold on U.S. shores, as China went into its first lockdown and a critical export market disappeared overnight—seafood processors and dealers in Maine saw international demand for lobsters temporarily vanish. Then as social distancing rules kicked in here, another major organ of the U.S. supply chain—restaurants, where most seafood purchases are made—fell limp. Then Covid outbreaks at processing plants caused the system to further buckle, leaving many fishermen with nowhere to sell their catch. Prices for many species plummeted. Some fishers gave up for the season, leaving boats tied up at the docks.

“It wasn’t worth it,” recalled Brian Pearce, a commercial fisherman based in Portland, Maine, who catches pollock, hake, and cod, and has barely fished since the pandemic started. “The price was to the point where you’re not going to make enough money.”

To many in the food industry, the pandemic’s impact has exposed the fundamental vulnerabilities of a system that has long favored efficiency over resilience.  Like supply chains that draw products from many sources but are ultimately contingent on single outlets (e.g., export markets or restaurants). Or the fact that the majority of U.S.-caught seafood is exported to other countries, but—paradoxically—most seafood Americans eat is imported.

Read the full story at The Counter

US agencies find “no credible evidence” COVID-19 transmitted by food packaging

February 19, 2021 — In a rare joint statement, the United States Department of Agriculture (USDA), U.S. Food and Drug Administration (FDA), and U.S. Centers for Disease Control and Prevention (CDC) have firmly stated that there is “no credible evidence” that COVID-19 can be transmitted from food or food packaging.

The statement comes over a year into the COVID-19 pandemic, and months after very early studies indicated that COVID-19 might be able to travel on food. China has been one country that has taken the potential threat seriously, with customs slowdowns for heightened inspections of seafood and complete import closures from COVID-19 impacted countries. The country even falsely linked imported salmon to COVID-19 after an outbreak was linked to the Xinfadi market in Beijing, spooking seafood shoppers.

Read the full story at Seafood Source

Legal Sea Foods leaves some creditors in the lurch

February 18, 2021 — Several unsecured creditors of Legal Sea Foods still have not been paid by the seafood restaurant chain after its sale to PPX Hospitality Group, according to a news report.

It is not clear how many vendors are still owed funds, but several lawsuits were filed by vendors to Legal last year after the COVID-19 pandemic forced Legal to close its restaurant dining rooms for months, according to The Boston Globe.

Read the full story at Seafood Source

USDA, FDA, CDC: “No Credible Evidence” Food Packaging Transmits COVID-19

February 18, 2021 — The following was released by the National Fisheries Institute:

Today the leadership of the U.S. Department of Agriculture (USDA), the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) all emphasized that food or food packing is not a likely source of COIVD-19 transmission. The rare joint statement said there is “no credible evidence” that the illness is transmitted that way.

“Today’s statement is an example of experts adhering to science and translating that high-level understanding into an important public health message,” said Lisa Weddig Vice President for Regulatory and Technical Affairs at the ‎National Fisheries Institute.

In today’s statement the USDA, FDA and CDC highlighted the safety of the U.S. food supply saying, “consumers should be reassured” that their confidence is based on “overwhelming international scientific consensus.”

“From epidemiologists to biologists, authorities are confident in the safety of the seafood supply and, what’s more, health experts cite seafood’s role in supporting a healthy immune system,” said Weddig.

The groups noted that a recent opinion from the International Commission on Microbiological Specifications for Foods said, “despite the billions of meals and food packages handled since the beginning of the COVID-19 pandemic, to date there has not been any evidence that food, food packaging or food handling is a source or important transmission route for [the disease.]”.

NFI encourages companies and countries to ensure their actions and policies are based on this scientific fact.

Demand up, supply down in blue and red swimming crab market

February 18, 2021 — The impacts of the COVID-19 pandemic on the blue and red swimming crab market are ongoing, and have combined to make the industry a more complicated prospect for importers.

Chicken of the Sea Vice President and National Fisheries Institute (NFI) Crab Council Executive Robert Kragh – speaking during NFI’s Global Seafood Market Conference webinar series – said the impacts of COVID-19 on the market were immediate from a producer perspective. SeafoodSource is providing exclusive coverage of the GSMC webinar series, which will be providing exclusive market-focused content throughout 2021.

Read the full story at Seafood Source