Saving Seafood

How small-scale seafood supply chains adapt to COVID-19 disruptions

May 3, 2021 — In February 2020, Rio (not his real name), a crab and sea snail processor in Langkat regency on the Indonesian island of Sumatra, found his business drying up. Normally at this time of year his business would have been booming from seafood exports to China and Hong Kong for the Lunar New Year festival.

Like many others in small-scale seafood supply chains across the world, Rio was feeling the impacts of COVID-19.

In the early months of the pandemic, community lockdowns and public health risks combined with restrictions on worker movement and seafood trade forced small-scale fishing communities in several parts of the world to close down their businesses. They were left in a state of economic and social uncertainty.

Some small, local seafood vendors, like Indonesian pedagang along-along who sell fish, vegetables and other perishable foods from motorbikes, adapted. They were able to continue selling seafood despite the pandemic.

How did they cope? What helped or hindered others in small-scale seafood supply chains as they dealt with uncertainties generated by COVID-19?

Read the full story at PHYS.org

European fisher advocates push for prioritized COVID-19 vaccine access

May 3, 2021 — The European Commission and European Union member states should develop a specific COVID-19 vaccination protocol for fishers, which also adapts and prioritizes their access to the vaccine, thereby keeping “essential fishing operations running,” according to the European fisheries association Europêche and the European Transport Workers’ Federation (ETF).

In a press release, Europêche and ETF said that fishers are regarded as essential workers and this, along with the “particularities” of their workplaces and working patterns, needs to be taken into consideration.

Read the full story at Seafood Source

US grocery outlook bright, with Amazon set to overtake Walmart as largest retailer

May 3, 2021 — The outlook for United States retailers and grocers is strong, according to National Retail Federation (NRF) Chief Economist Jack Kleinhenz.

As Americans get vaccinated against COVID-19, they are developing a more positive economic outlook, and they’re visits into physical stores are rising, according to Kleinhenz. As a result, the U.S. economy is on firm footing and could see its fastest growth in more than three decades.

Read the full story at Seafood Source

In Alaska Fisheries, COVID-19 May Intensify Gender Inequality

April 30, 2021 — On a sunny afternoon this past summer, several fishing boats milled about in Cordova’s harbor. Rain clouds lingered over the Chugach Mountains, which surround the small Alaskan fishing community. Seagulls called overhead, and the salty smell of fresh salmon was sharp in the air.

The harbor was quieter than usual. Shiny metal hand-washing stations stood at the ready. As a boat approached, crew members wearing face masks prepared to dock. The boat flew a solid yellow flag—no one on the vessel was sick with COVID-19. A black-and-yellow-checkered flag would mean the boat is in quarantine.

From fears about visitors to the state for the fishing season bringing the virus into Alaska’s rural communities, to the logistics of quarantining on boats, fishing looked different in summer 2020.

These new challenges landed particularly hard on a growing subset of fishermen: women.

Although the industry is historically male-dominated, the number of women working in Alaska’s seafood industry is increasing, women fishermen say. Women are not only fishermen, but also work in processing, direct marketing, managerial jobs, and sales positions on the shore.

The International Organisation for Women in the Seafood Industry (WSI) predicts the COVID-19 pandemic will impact women more than men and intensify gender inequalities already present in the industry. Women face barriers such as gender discrimination and carry responsibilities that men typically do not, such as balancing fishing and caring for children.

Read the full story at the Pulitzer Center

$6.7M in COVID relief will be distributed to New York’s fishing industries

April 29, 2021 — Starting April 28, $6.7 million in relief aid is being distributed to New York’s seafood, marine commercial, and for-hire fishing industries after excessive losses from the COVID-19 pandemic. The State will distribute an additional $5.7 million in the coming months through the Marine Fisheries Relief Program.

The Program assists marine fishing industries and provides support for COVID-19 economic recovery. Eligible New York applicants from seafood, commercial fishing and marine recreational for-hire fishing businesses have been awarded relief based on reported economic loss experienced in 2020 compared to the previous five years.

Read the full story at ABC 10

Alaska Delegation Encourages Department of Homeland Security to Help Keep Alaska Seafood Industry Running

April 29, 2021 — The following was released by The Office of Senator Lisa Murkowski (R-AK):

U.S. Senators Lisa Murkowski, Dan Sullivan, and Rep. Don Young issued the following statement after the Department of Homeland Security (DHS) announced the department is making available 22,000 temporary, non-agriculture worker visas through the H-2B visa program:

“The H-2B visa program is crucial to on-shore fish processors in Alaska and to our national seafood supply. The COVID-19 pandemic has created incredible hardships for American businesses across the nation, and Alaska’s seafood industry was not immune to that strain. It is important for the industry to have the workers it needs as it heads into the critical summer seafood season. These temporary, non-immigrant visas are fundamental to filling vacant jobs left unfilled by American labor, enabling seafood industries to hire seasonal workers and to continue operations. Local seafood businesses continue to tell us they need H-2B workers to harvest and process their respective seafood products despite regular and robust recruitment efforts here in the United States. We appreciate the administration’s announcement, which reaffirms its support of American businesses, but we are running out of time in Alaska. Processors must be ready and able to keep pace with the salmon run and their independent fishermen to provide our nation’s supply of sustainable, wild-caught Alaska salmon. Bristol Bay, for example, is famous for its abundant, short fishing season in June and July. With the summer fishing season nearly upon us we urge the DHS to finalize and issue these visas as soon as possible. Every passing day counts.”

Seacoast Leaders And Commerce Secretary Talk Visa Workers, COVID Funding, Climate Change

April 27, 2021 — Seacoast tourism and business leaders want federal officials to approve more foreign visa workers and economic aid to support what they hope will be a busy summer on the tail end of the pandemic.

They spoke at a roundtable Monday in Hampton Beach with U.S. Commerce Secretary Gina Raimondo and New Hampshire Sen. Jeanne Shaheen.

Raimondo, the former governor of Rhode Island, was on her first official trip as U.S. Commerce Secretary. She asked what the Seacoast wants out of the latest round of pandemic stimulus money and President Biden’s proposed jobs and infrastructure plan.

New Hampshire Lodging and Restaurant Association CEO Mike Somers said he’s optimistic for any small tourism businesses that made it this far through the pandemic. But he said continued federal support – for visa workers and other aid – will be crucial in the next few months.

To lower emissions and mitigate the warming trend, Raimondo said she’s confident the nation can scale up offshore wind energy in the Gulf of Maine without hurting the region’s fisheries.

She was asked about it by David Goethel, a Seabrook-based commercial fisherman and member of the Responsible Offshore Development Alliance, a fisheries advocacy group with concerns about wind growth.

Raimondo said she was proud of how Rhode Island worked with its fishing industry to build what’s currently the nation’s only utility-scale wind farm, Block Island Wind.

“They were super anxious, as you are, about what would happen to fish migration patterns when you put the turbines in the middle of the ocean,” she said. “It worked out because we listened to them and we really looked hard at all the data.”

Read the full story at New Hampshire Public Radio

Pandemic accelerates major shifts in China’s seafood marketplace

April 27, 2021 — Long a proponent of sourcing more seafood from overseas, China’s central government has shifted its strategy in response to pressures related to COVID-19.

China continues to encourage seafood imports, which have long been seen as a means of dampening consumer price inflation. Recently, China reduced the tariff on frozen cod from 7 percent to 2 percent, while duties on ribbonfish, frozen crab, and frozen small shrimp were also reduced from 7 percent to 5 percent. The rate on live or fresh abalone imports dropped from 10 percent to 7 percent. The biggest cut was for “fertilized fish eggs,” which went from 12 to zero percent. Chinese import taxes for most seafood range from 5 percent to 7 percent, while VAT is charged at 9 percent.

Read the full story at Seafood Source

Cornell To Survey Suffolk County Fishing Industry About Pandemic Recovery

April 27, 2021 — The Cornell Cooperative and Suffolk County will survey the commercial fishing industry on Long Island. They will recommend ways for fishermen to recover from the pandemic-related shut down of restaurants and seafood markets across the state.

“They work to be able to provide this food for the nation. And COVID, just basically — in New York, especially where 90% of our seafood market is New York City restaurants that were completely shuttered,” Bonnie Brady, executive director of the Long Island Commercial Fishing Association, said.

In 2019, Long Island commercial fishermen landed over 19 million pounds of fish valued at over $27 million. Then, the pandemic cut market prices for fish in half. Commercial fishing is a more than $50 million industry on Long Island and employs more than 650 people.

Read the full story at WSHU

NOAA Keeps Deploying Fishery Observers But With Limits Amid Pandemic

April 27, 2021 — Considered essential workers, federal fishery observers have continued monitoring Pacific commercial operations during the pandemic, but COVID-19 restrictions have forced them to reduce — or even cease — operations in some areas.

The National Oceanic and Atmospheric Administration dispatches observers to travel aboard fishing vessels to monitor the crew’s practices and what they catch – including any bycatch of endangered species. The goal is to preserve fish stocks and protect maritime ecosystems.

“Providing seafood to the country is an essential function, and adequate monitoring of our fisheries is important to the process,” NOAA spokeswoman Celeste Hanley said. “NOAA Fisheries has processes in place to maintain fishery operations and the monitoring necessary for sustainable management.”

However, fears of coronavirus spread prompted the agency to announce in June that it would give its regional administrators, office directors and science center directors the ability to temporarily waive observer requirements for vessels on a case-by-case basis based on local conditions.

Read the full story at the Honolulu Civil Beat