Saving Seafood

Rep. Moulton: Fish aid first in string of relief packages

April 1, 2020 — The $300 million direct assistance to the U.S. seafood industry to mitigate the economic impact of the novel coronavirus is expected to be just the first of a string of federal relief measures enacted in the coming months, U.S. Rep. Seth Moulton said Tuesday.

Moulton conceded that many of the details of the direct assistance remain sketchy on eligibility requirements and the distribution of the direct aid to the seafood industry stretching from Hawaii and Alaska to Massachusetts and Maine.

“I know people have a lot of questions,” Moulton said by phone. “There are only dribbles of information every day.”

Moulton, who continues to recover from contracting what he said is a mild case of COVID-19, said he anticipates the funds will be distributed in a manner employed in other fishery disaster assistance packages.

In previous assistance packages, the Commerce Department received the congressional appropriation and distributed the funds to individual regions — such as New England, Alaska, the Gulf of Mexico — to be managed by individual states and local communities.

Read the full story at the Gloucester Daily Times

Massachusetts senator talks $300m seafood relief in COVID-19 call with industry

April 1, 2020 — US senator Edward Markey, a Massachusetts Democrat and one of the handful of lawmakers responsible for getting $300 million worth of assistance for the seafood industry in the recently passed $2.2 trillion coronavirus stimulus bill, talked to dozens of fishing industry leaders, state legislators and mayors on Saturday about the state of the crisis, the Cape Cod (Massachusetts) Times reports.

He warned them that it was going to get worse.

“These numbers are mounting, the number of cases, and it could go on potentially for a sustained period of time,” Markey said. He described the relief package as a life raft and said Congress was “fully prepared to come back as many times as it takes to make sure we keep all industries afloat in this health care crisis.”

The fishing industry responded that the $300m won’t be enough.

Read the full story at Undercurrent News

Louisiana’s Seafood Industry Need Us Now More Than Ever

April 1, 2020 — What is the first thing that comes to mind when you hear the word Louisiana? Well, if you’re well adjusted then you either answered food or music. Both answers would be acceptable to me because quite frankly in Louisiana one without the other just doesn’t feel right.

While the effects of the coronavirus pandemic have been illustrated across social media platforms by our state’s musical performers, the effect the virus has had on Louisiana’s seafood industry may not have been as widely publicized.

Think about this fact. About 80% of shrimp caught in Louisiana is sold to restaurants. We already know how the virus has scaled back dining out so if you peel the layers back even further you don’t have to look too hard to see Louisiana’s seafood producing families are truly feeling the pinch.

Read the full story at KPEL

As Maine’s Fishing Industry Flounders Amid Coronavirus, Lawmakers Look for Help

April 1, 2020 — With so many restaurants closed and much of life disrupted by the new coronavirus, fishermen in New England are trying to figure out how they’ll pay the bills this year.

Leaders in Maine say that they’ve found some specific ways to help at the local level but think more federal aid may be needed to help those in the seafood industry minimize economic damage.

Last week, Maine Gov. Janet Mills sent a letter to President Donald Trump explaining how dire the situation is.

She told the White House that “a $50 million loss in fishery value” in lobstering by June was a real risk at present.

Mills has provided pathways for Maine small businesses to apply for low-interest loans that could help offset cause during the virus outbreak.

Read the full story at NECN

HAWAII: Oversupply of fish leads to bargains, but also raises concerns for future of industry

April 1, 2020 — For Roger Dang, president of Fresh Island Fish, navigating business amid fallout from the coronavirus crisis means tapping into a different set of sensibilities.

“We need to look at the whole picture with our whole hearts and our whole minds,” he said.

At his company this means putting Hawaii fish directly into the hands of the public.

The objective: to get fishing boats back out on the ocean and help keep Hawaii’s fishing industry afloat. More on that later.

Fresh Island Fish wholesales to hotels and restaurants, which means it has a lot of inventory with few places to send it. So, since March 21, it has been selling this bounty direct to the public at unheard-of prices. Early Monday morning on Instagram, for instance, it listed 5 pounds of ahi for $4 per pound and 5 pounds of marlin and hebi at $3 per pound.

Sales take place curbside at Pier 38, initially creating a traffic jam along Nimitz Highway. The company was unprepared for the response. Consider that its first announcement was “a Microsoft flyer — we’re not social media people, we’re fish people,” said Dang. “We didn’t expect more than 50 people. We had a small tent outside our facility and saw a line of more than 100 cars.”

Read the full story at The Honolulu Star Advertiser

CARES Act Helps Preserve New Jersey’s Commercial Fishing Industry, Coastal Economy

April 1, 2020 — The following was released by the Garden State Seafood Association:

The recently passed CARES Act provides emergency loans and other forms of relief for American small businesses affected by the ongoing coronavirus crisis. The Act also included over $300 million specifically intended to help the domestic fishing industry, one of the many industries harmed by the ongoing closures necessary to stop the spread of COVID-19.

This federal support is essential for the future of New Jersey’s fishing industry, which is a key part of the state’s coastal economy. According to statistics compiled by the Garden State Seafood Association, New Jersey’s fishing industry landed over $170 million worth of fish in 2018. According to NOAA statistics, 68 percent of what consumers spent on seafood was at food service establishments, like restaurants, rather than in retail sales.

The fishing industry is one of the largest year-round employers and is responsible for thousands of direct and indirect jobs. According to a 2016 paper from NOAA, New Jersey’s seafood industry is the sixth largest in the U.S., and is responsible for 37,127 jobs, $6.2 billion in sales, $1.4 billion in income, and $2.3 billion in value- added impacts.

The industry landed over 190 million pounds of finfish and shellfish in 2018, worth a total of  $170,261,000. Four of the top six commercial fishing ports in the Mid-Atlantic are found in New Jersey. The industry is responsible for significant harvests of Atlantic scallops, monkfish, shortfin and longfin squid, Atlantic mackerel, tunas, swordfish, black sea bass, summer flounder, Atlantic surfclams, and ocean quahogs.

The industry is concentrated at five major coastal ports; Belford, Point Pleasant, Barnegat Light, Atlantic City, and Cape May/Wildwood. The table below illustrates the 2018 landings at three of the ports, and their dollar value.

Read the full release here

Seafood certification programs address COVID-19 crisis with extensions, interim policies

April 1, 2020 — Certification programs are adjusting practices and policies in response to safety concerns around the COVID-19 pandemic, in an effort to support businesses in an already challenged industry.

The Marine Stewardship Council (MSC), the Global Aquaculture Alliance (GAA), and Fair Trade have all made initial accommodations to reduce travel and in-person interaction while retaining the integrity of their programs. Each organization is also in the process of assessing their specific procedures for potential further changes as they monitor the global situation relating to COVID-19.

Read the full story at Seafood Source

Canada shoring up fisheries, aquaculture sectors with aid package, essential industry declaration

April 1, 2020 — Canada has moved to support its fisheries and aquaculture sectors with an aid package that will provide both direct and indirect support to the industry and its employees.

Canadian Minister of Fisheries, Oceans, and the Canadian Coast Guard Bernadette Jordan announced aquaculture and seafood processing companies will have access to the CAD 5 billion (USD 3.5 billion, EUR 3.2 billion) Farm Credit Canada loan program. And fishermen, processing workers, and front-line aquaculture workers are entitled to the Canada Emergency Response Benefit, which provides CAD 2,000 (USD 1,400, EUR 1,300) per month for up to four months for workers who lose their income as a result of the COVID-19 pandemic. Additionally, small- and medium-sized businesses will have accesss to CAD 65 billion (USD 45.7 million, EUR 41.8 million) in support via interest-free loans provided through the Canada Emergency Business Account and the Export Development Canada and Business Development Bank.

Read the full story at Seafood Source

Coronavirus-related closures impacting US fisheries, driving down prices

April 1, 2020 — As the COVID-19 pandemic continues across the U.S., with many states issuing stay-at-home mandates that will last at least a month, a growing number of fisheries are facing choppy waters.

The restaurant industry is seeking relief as its profits have plunged during the crisis, and many of the fisheries that supply those restaurants with seafood are facing similar downturns. Fisheries and suppliers of premium seafood products have been hit especially hard, with sales of products like lobster plummeting due to lack of demand.

Read the full story at Seafood Source

New identity for marine ingredients certification program, agenda remains unchanged

April 1, 2020 — MarinTrust is the new name for IFFO RS, the global marine ingredient standard for responsible supply, with the organization wanting the change to emphasize the value of trust for products sourced from certified production facilities, and thereby reinforce the industry’s reputation.

MarinTrust Executive Chair Libby Woodhatch told SeafoodSource that as well as giving the organization a name that can be understood by non-native English-speakers, the change provides some crucial distance between the certification program and IFFO, The Marine Ingredients Organization.

Read the full story at Seafood Source