Saving Seafood

Seafood Industry Struggling to Stay Afloat Amid Outbreak

April 6, 2020 — The seafood industry has been upended by the spread of the coronavirus, which has halted sales in restaurants and sent fishermen and dealers scrambling for new markets.

Seafood is a global industry that relies on a complex network of fishermen, processors, buyers and distributors, all of which have been affected by the virus. A lack of demand has sent prices tumbling and led some fishermen to tie up their boats until the outbreak subsides.

Members of the U.S. seafood industry are calling on the Trump administration and Congress to help them weather the uncertain time. But for now, the market for big-money items such as scallops and lobster is “pretty much nonexistent,” said Bert Jongerden, general manager of the Portland Fish Exchange, a Maine auction house.

The auction house usually moves up to 60,000 pounds (27,215 kilograms) of fish in a week but is down to less than a third of that, Jongerden said.

Read the full story from the Associated Press at The New York Times

NH lobstermen trying to keep afloat in COVID-19 economy

April 6, 2020 — With international and local restaurant sales drying up because of COVID-19, Seacoast lobstermen are relying more on direct sales to individual buyers.

Linda Hunt is the general manager at Yankee Fishermen’s Cooperative in Seabrook. She said that at this time of year, lobster prices should be $8.50 a pound.

“I’m lucky enough, because we do have the retail store. I’m trying to get our boats $5.50 a pound,” Hunt said.

Hunt said that in the past few weeks, more people have been coming into the market, which is open Monday to Thursday from noon until 6 p.m. and Friday, Saturday and Sunday from 10 a.m. to 6 p.m.

“We’ve had a very, very good turnout lately from locals and even people from, I would say probably up to half an hour, 45 minutes away,” Hunt said.

Read the full story at The New Hampshire Union Ledger

Seafood Expo North America/Seafood Processing North America New Dates Announced

April 6, 2020 — The following was released by Seafood Expo North America:

Today, Diversified Communications, organizer of the annual Seafood Expo North America/Seafood Processing North America, announced the new dates for its 2020 event. The expo will take place at the Boston Exhibition and Convention Center this September 2020, with an exhibit hall open on September 23rd and 24th, and a conference program that will start on September 22nd.

In the last few months and weeks, the seafood industry and community, along with the rest of the world, have been experiencing some of the most tumultuous, emotionally and economically challenging times. “While navigating this unprecedented situation, we know there is a need for business continuity and are committed to providing a platform that will bring back together the industry suppliers and buyers who, due to circumstances beyond anyone’s control, were prevented from meeting in March as a result of the COVID-19 pandemic,” said Liz Plizga, Group Vice President, Diversified Communications.

The September dates were carefully chosen in consideration of the recent escalating situation with COVID-19, the venue availability, as well as feedback from customers and high-volume retail and foodservice Key Buyers from North America.

“It is fair to say that this year’s event will not be like any other years,” added Plizga. “However, the Seafood Expo North America/Seafood Processing North America team is dedicated to delivering a high-quality event and services that are as similar as possible to what our customers have come to expect over the years.”

The September edition will feature a solutions-driven conference program led by industry experts covering today’s most relevant topics. The exhibit hall, which will be held in Halls B and C, will highlight special programs like the New and Featured Product Showcases where buyers can identify the latest seafood product, equipment and services, innovations and trends.

In the coming weeks, Diversified Communications and its official partners, will reach out to exhibitors, buyers and other seafood professionals to provide further details about the September event. New information will be included at seafoodexpo.com/north-america.

The 2021 event is scheduled during the same time frame as in past years: March 14-16, 2021.

Read the full release here

Keating Pushes USDA to Buy American Seafood Under CARES Act

April 6, 2020 — U.S. Rep. William Keating, who represents the 9th Congressional District in Massachusetts, joined some of his Capitol Hill colleagues today in urging the USDA to include U.S. seafood companies in a $9.5 billion program designed to help farmers affected by the coronavirus.

Keating, Rep. Seth Moulton, and Sens. Ed Markey and Elizabeth Warren wrote to Agriculture Secretary Sonny Perdue and said the federal government should take steps to buy American seafood through the CARES Act agricultural assistance program.

“The pandemic-driven closure of restaurants and other businesses has devastated the New England seafood industry, as about two-thirds of seafood is consumed in restaurants and outside the home. Fishermen and processors that supply restaurants and local food systems need support,” the letter reads.

Read the full story at WBSM

With restaurants closed, New England fishing industry grinds to a halt

April 6, 2020 — Over the past few months, Tim Linnell has spent countless hours and thousands of dollars installing dredges and other expensive equipment on his steel dragger, preparing with hundreds of other fishermen across the region for the upcoming season.

Then the market for his catch cratered, like so many other businesses in recent weeks.

Now, the 52-year-old fisherman — saddled with mortgages on his two boats, hefty docking fees, and a host of other expenses — has nowhere to sell the mussels he would have caught.

“This is just going to be an economic disaster for us,” said Linnell, who has been fishing from Chatham for 30 years and whose three sons, fishermen all, face similar pressures. “I’ll probably be put out of business soon.”

With restaurants throughout the world closed due to the coronavirus, the region’s lobstermen, scallopers, and others who land much of the nation’s $5.6 billion commercial catch are facing economic devastation, with many forced to tie up or store their boats in dry dock until the market rebounds.

“No market equals no fishing,” said John Pappalardo, chief executive of the Cape Cod Commercial Fishermen’s Alliance. “Markets are disintegrating daily.”

In a recent letter to President Trump and congressional leaders, representatives of the commercial fishing industry said the closure of much of the nation’s economy has put tens of thousands of jobs in jeopardy, including those who process, package, distribute, and cook fish.

Read the full story at The Boston Globe

RHODE ISLAND: Virus puts freeze on demand for shellfish

April 3, 2020 — Jody King’s hands usually dry out from salt water after a day of work on Narragansett Bay, where he rakes quahogs for a living from the sandy bottom around Prudence Island.

Now, King’s hands dry out from using too much Purell.

His last day of steady quahogging was more than a week ago, when his dealer called to say he couldn’t buy any more clams. These days, King sits at home, waiting for a call to return to work.

With restaurants shuttered and fish markets in Boston, New York and other East Coast cities closed because of the spread of coronavirus, quahoggers like King have been left with no demand for their product.

“The bay is open, and I can’t go to work,” said King. “This is an absolute first.”

Andrade’s Catch in Bristol usually buys 4,000 to 6,000 clams a day from quahoggers, but after the wholesale business collapsed the shop could only move 1,000 pieces a day selling retail to locals.

“We could make it another month, a month and a half like this, but the fishermen are really at risk,” said Davy Andrade, a part-time owner of the shop. “It takes about $200 a day to run a boat and pay the bills and feed their family, and these guys are pulling in $100 a day if they’re lucky.”

Read the full story at the Warwick Beacon

Coronavirus: Struggling Louisiana fishermen, shrimpers look for new ways to sell catch

April 3, 2020 — Louisiana’s fishermen and shrimpers are struggling to sell their catches as the novel coronavirus, or COVID-19, has severely depressed demand from buyers.

The drop in demand largely comes from the state’s shutdown of restaurants, aside from carryout and delivery options, to prevent further spread of the virus. Gov. John Bel Edwards issued an order closing dine-in operations March 16.

With low demand, processing plants’ freezers and inventories are full, leaving most fishermen with nowhere to sell their catches, said Thomas Hymel, a marine extension agent with the LSU AgCenter and the Louisiana Sea Grant.

Read the full story at the Lafayette Daily Advertiser

CALIFORNIA: Coronavirus upends San Francisco’s fishing industry

April 3, 2020 — Fisherman’s Wharf looks like an unused movie set, a shadow of its pre-pandemic self. Most businesses are closed.

One of the few signs of life is a wholesaler who has quickly adapted to the new challenges the fishing industry faces with a huge loss of sales.

Tucked towards the back of Pier 45, Joe Conte, owner of Water 2 Table, found a new way to keep his doors open.

He showed a KTVU crew halibut and black cod, fresh catch from local fishermen. Conte normally sells solely to Bay Area restaurants. But with the shelter-in-place order, they closed and the market was suddenly gone overnight.

“I’m pretty scared that we lost all our restaurant business,” said Conte, “We immediately pivoted to home deliveries we reached out to our email contacts.”

He started building a new clientele: the retail customer. First, it was a dozen orders.

Read the full story at KTVU

Alaska fishing community takes precautions as it prepares for salmon season

April 3, 2020 — As Alaska’s top doctor put it, “We know the fish are coming regardless of COVID-19 or not and we can’t ask them to stay home.”

As a result, government officials and fishing stakeholders statewide are working to ensure Alaska can still have a strong summer salmon season even amidst a potentially prolonged COVID-19 winter.

Alaska Chief Medical Officer Dr. Anne Zink made the comment during a March 30 press briefing, adding that the state has a specific fisheries work group trying to figure out ways small communities can handle an influx of fishermen and processing workers while also adhering to important health guidelines that run counter to the realities of a traditional fishing season.

While Alaska’s diverse fisheries continue year-round, the famed Copper River sockeye and king fishery that unofficially kicks off the salmon harvest in mid-May each year will be one of the first testing grounds for trying to find that balance.

Read the full story at the Anchorage Daily News

MASSACHUSETTS: Cape fishermen navigating stormy seas

April 3, 2020 — Late last week Zack Dixon, co-owner of Holbrook Oyster, in Wellfleet, was spending his time filling out a small business loan application and fielding phone and text orders for what he hopes will be a successful new undertaking.

Everything had come “screeching” to a halt on March 15, when Gov. Charlie Baker said restaurants could only do take-out.

“That’s not a figure of speech,” said Dixon. “Sales went to zero. I had deliveries set up for the next day and they were like, ‘No’.”

Restaurants, no longer allowed to serve patrons inside, are taking a beating from the Covid-19 pandemic, and businesses like Holbrook, which has grown oysters since 1995, are heavily dependent on people eating out.

Holbrook, started by the Dalby brothers, who are sixth generation Wellfleetians, quickly switched to a new model, mainly to keep as many people working as they could and to spread some community cheer in the form of the nutritious bivalve.

With the new model, people place an order and Holbrook delivers, anywhere from Provincetown to Orleans free of charge, farther for a small fee. (If you’re interested in this service, call 774-722-1788 or email zack@holbrookoyster.com)

Read the full story at Wicked Local