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One month into coronavirus shutdowns, New Jersey fishermen search for new customers

April 9, 2020 — Weeks after the New York region’s fresh seafood market suddenly froze with government-mandated restaurant closings to control coronavirus, fishermen, docks and dealers are slowly finding new ways to get fresh fish to consumers.

“It’s a sustainable, natural, healthy resource,” said Richard Brecka, who owns the Shore Fresh Seafood Market at the Fishermen’s Dock Cooperative in Point Pleasant Beach, N.J. “We’ve got 13,000 pounds for tomorrow.”

Brecka’s crew was busily cutting black sea bass Wednesday afternoon, preparing for another open-air seafood sale near the dock, which was hit hard by the late March collapse of New York market prices. The first event April 4 attracted enough of a crowd – maintaining the required 6-foot social distancing among customers – to sell out 300 pounds of scallops in an hour.

“It’s coming back up” as retail customers seek out sources for local seafood, said Brecka. But the retail shop can handle only a portion of what the Point Pleasant fishermen can land during good weather, he added.

Read the full story at National Fisherman

A Direct To Consumer Seafood Business Called Kitchen Catch Is Supporting Fishermen As Restaurants Remain Closed

April 9, 2020 — Ren Ostry has been in the seafood world her entire adult life, and over the years she’s noticed a need for fundamental change in the supply chain. She started her business, Kitchen Catch, to see if a different seafood distribution model could catch on. “I felt like the system we were working in wasn’t set up to do anything sustainable,” said Ostry, “so we are really about deconstructing one of the oldest industries in the modern world and rebuilding it with the true values that can be found in the food justice movement.”

Kitchen Catch is a sustainable seafood subscription service based in Los Angeles. “We operate like a CSF, a community supported fishery, where all of our customers come together to support one fisherman a week,” Ostry said. Kitchen Catch is based on supply, not demand, so whatever comes in your Kitchen Catch box is what a fisherman caught that day, even if it’s not a popular species. “We source fish that people maybe have never heard of or tried before in an attempt to better support our local fishermen,” said Ostry

Change can be hard for people when it comes to food purchasing and preparation, but Kitchen Catch been successful in getting consumers to think outside the box and try new species. “We like to think of opening your Kitchen Catch box as not a replacement for opening a can of tuna but as a commitment to really challenging the way we look at proteins,” Ostry said. They also have a kosher fish only option for those looking to avoid products like shellfish, squid and shark. Recipes come in a weekly newsletter to provide guidance for those who aren’t familiar with the species in their box.

Read the full story at Forbes

Crab pickers. Landscapers. Seasonal migrant workers who come to the US could be extremely vulnerable to coronavirus

April 9, 2020 — Thousands of people are recruited to Maryland each year to become the crab pickers, landscapers, caregivers and others whose work is essential for maintenance of the state’s seasonal economy.

While some H-2B visa holders will be out of work due to not being designated essential in the fight against COVID-19, others are part of essential supply chains that must continue to function. But at a time when the U.S. government is warning against all international travel, these frontline workers are risking their health and finances without the same protections Americans are afforded, migrant workers’ rights experts say.

“It’s an illness attacking everyone and anyone,” said Sulma Guzmán, policy director for Centro de los Derechos del Migrante Inc., a Maryland migrant rights advocacy organization. “To be a migrant worker that is leaving their home communities, their family, and coming to the U.S. to work, medical catastrophe would be very, very bad.”

About 450 visa-holding workers are needed by Maryland seafood processors this year, but employers have worried federal visa caps would keep them from getting enough workers. Those who still chose to come to the U.S. started their six-month work contracts April 1.

Read the full story at the Asbury Park Press

Outbreak, Safety Measures Start to Take Toll on North Carolina Fishermen

April 9, 2020 — Local commercial fishermen and seafood businesses are persevering through the novel coronavirus outbreak, but restrictions and safety measures are starting to take their toll.

N.C. Fisheries Association President and commercial fisherman Glenn Skinner said Wednesday retail markets are still doing business with fishermen and seafood dealers; however, he said these markets are “a small percentage” of the normal markets for locally harvested seafood, so retail markets alone are “not enough to keep fishermen on the water.”

Read the full story from the Carteret County News-Times at Seafood News

Ray Hilborn is optimistic fishery management can work

April 9, 2020 — If you find it hard to imagine a college professor (of a subject other than epidemiology) drawing a crowd nowadays, I’m with you. Yet that is exactly what fisheries scientist Ray Hilborn did April 2.

To a sit-in-your-office, stare-at-your-monitor webinar, no less!

It’s conceivable that the size of the audience reflected a degree of covid-19-inspired restlessness. But ennui alone cannot explain the more than 450 people who signed up for Hilborn’s presentation on the status of fish stocks and the role of management. And rather than dwindle, as webinar audiences tend to do, by the time the session ended Hilborn’s audience had swollen to “an easy 600,” according to NOAA’s Tracy Gill, who coordinated the event.

To be fair, Hilborn was no stranger to his audience. A professor of aquatic and fishery science at the University of Washington, he’s written several books, including, most recently, “Ocean Recovery: A Sustainable Future for Global Fisheries” (co-authored by his wife, Ulrike Hilborn) as well as scores of peer-reviewed papers, and is respected by industry, academics, and NGOs.

His message Thursday was reassuring – more or less. Listen to scientists long enough, and you realize that you can get yourself into trouble reading between the lines.

Many of you, for example, will recall how in 2006, mainstream journalists leveraged a study led by the Canadian ecologist Boris Worm on the loss of biodiversity in ocean ecosystems services into the disappearance of fish by 2048. “One very small part of the paper,” Hilborn recalled, extrapolated from catch trends and came up with a downward curve that “hit the y axis,” in the professor’s words, at 100 percent collapsed in 2048.

Read the full story at National Fisherman

Alaska community asks for fishery shutdown because of virus

April 9, 2020 — An Alaska tribe and city asked have the governor to shut down a prosperous fishery this year in response to the coronavirus pandemic.

The Curyung Tribal Council and the city of Dillingham requested the closure of the Bristol Bay fishery in a letter to Republican Gov. Mike Dunleavy Tuesday, Indian County Today reported.

The Bristol Bay fishery typically opens in June and harvests more Sockeye salmon than anywhere else globally. Fish harvesters there caught 56.5 million salmon in 2019.

The fishery brings about 14,000 people to the region for work with fish processing plant companies while drawing about 1,800 fishermen who have been named essential workers by the state.

“Our community does not have the capability to control the movement of this group,” the letter to Dunleavy said. “This is unacceptable and places us in an impossible situation.”

Read the full story at the Associated Press

ALASKA: Bristol Bay processors offer plan aimed at keeping massive salmon fishery safe

April 9, 2020 — A group of seafood processors has offered details on how they would ensure safety in Alaska’s lucrative Bristol Bay commercial fishing season amid the novel coronavirus pandemic, a day after Dillingham leaders told the governor the fishery poses an “unacceptable” risk to local communities and should be canceled.

On Tuesday, Dillingham’s mayor and tribal first chief sent an open letter to Gov. Mike Dunleavy, asking him to cancel this summer’s Bristol Bay salmon fishery, the biggest by volume in the world. Last year, the total value of the catch set a record at $306 million.

Eleven seafood companies planning to participate in the Bristol Bay fishery this summer released a letter Wednesday “to confirm our commitment that we are prioritizing health and safety” of local communities.

The letter is addressed to the “communities and tribal councils of Bristol Bay.”

Read the full story at the Anchorage Daily News

Local Fishing Industry Sees Silver Lining Amid Coronavirus Crisis

April 9, 2020 — The commercial salmon fishing season along the Central Coast is about to launch. California’s fishing industry is designated as essential by Governor Gavin Newsom, but their usual markets, restaurants, are all but shut down because of the coronavirus. That’s spelling trouble for local fishermen and women. Still, some believe there’s a silver lining to this crisis.

David Toriumi has been commercially fishing the Monterey Bay for almost 16 years. It’s a livelihood full of challenges, from rigorous and expensive regulations to changing ocean conditions. But the coronavirus is like nothing he’s seen before. Toriumi says the impact was slow at first, less people eating out, and then boom.

“People stopped buying crab. People stopped buying black cod. People stopped coming out to dock sales. Everyone started, obviously, to shelter-in-place,” Toriumi said.

According to the Pacific Coast Federation of Fishermen’s Associations, 80 percent of US-caught seafood that’s consumed domestically (not exported) is sold to restaurants. But those restaurants are closed or only offering carry out due to COVID-19 social distancing requirements and stay-at-home orders.

Read the full story at KAZU

Reps. Huffman, Case, Cunningham, Graves Advocate for Fisheries Relief in Bipartisan Letter

April 9, 2020 — The following was released by The Office of Congressman Jared Huffman (D-CA):

Today, Representatives Jared Huffman (D-CA), Ed Case (D-HI), Joe Cunningham (D-SC), and Garret Graves (R-LA) led 35 of their colleagues in a bipartisan letter to the U.S. Department of Commerce urging immediate distribution of the assistance secured by Congress in the CARES Act to fishery participants, including Tribal, subsistence, commercial, and charter fishery participants. Representative Huffman currently serves as Chair of the Natural Resources Subcommittee on Water, Oceans, and Wildlife which has jurisdiction over fisheries.

“We write to urge you to quickly implement the Coronavirus Aid, Relief, and Economic Security Act, which provides $300 million for fishery participants facing unprecedented and severe impacts due to the novel coronavirus,” the members wrote in their letter. “Due to the ongoing public health crisis, fisheries dependent businesses and communities are facing extreme economic hardship from loss of markets […] Furthermore, many tribal and non-tribal communities impacted by the ongoing crisis have also faced fishery disasters in recent years with long delays in disaster relief, so they are especially threatened by additional economic hardship […] Rapid relief is critical now for the future of coastal communities, our constituents, and a thriving fishing industry. ”
 
As part of their letter, the Representatives requested that the Department of Commerce ensure a transparent and fair process for distributing the CARES Act relief and provide detailed guidance for requests, explicit timelines for review and distribution of funds, and clear standards for decision making and funding allocations.
 
Representative Huffman has been a career-long advocate for fishing communities and Tribes, and has continuously pushed for fishery disaster relief funding. Earlier this year, Huffman introduced the bipartisan Fishery Failures: Urgently Needed Disaster Declarations Act (Fishery FUNDD Act) to improve the federal fishery disaster process and ensure more timely disaster relief for impacted communities. 
 
In addition to Representatives Jared Huffman (D-CA), Ed Case (D-HI), Joe Cunningham (D-SC), and Garret Graves (R-LA), the letter was signed by Debbie Mucarsel-Powell (D-FL), Clay Higgins (R-LA), Alan Lowenthal (D-CA), David Rouzer (R-NC), Don Young (R-AK), Peter A. DeFazio (D-OR), Salud Carbajal (D-CA), Mike Thompson (D-CA), Steven M. Palazzo (R-MS), Aumua Amata Coleman Radewagen (R-AS), Denny Heck (D-WA), Jackie Speier (D-CA), Elaine G. Luria (D-VA), Ted Lieu (D-CA), David N. Cicilline (D-RI), Jimmy Panetta (D-CA), Kurt Schrader (D-OR), William R. Keating (D-MA), Suzanne Bonamici (D-OR), Charlie Crist (D-FL), Thomas R. Suozzi (D-NY), Rick Larsen (D-WA), Derek Kilmer (D-WA), Seth Moulton (D-MA), Chris Pappas (D-NH), Lee Zeldin (R-NY), Matt Gaetz (R-FL), Cedric L. Richmond (D-LA), Jenniffer González-Colón (R-PR), Joe Courtney (D-CT), Suzan K. DelBene (D-WA), Frank Pallone, Jr. (D-NJ), Tulsi Gabbard (D-HI), Steve Scalise (R-LA), and Jaime Herrera Beutler (R-WA).
 
The full letter can be found  here  or below.  
 
Dear Secretary Ross:
 
We write to urge you to quickly implement the Coronavirus Aid, Relief, and Economic Security Act, which provides $300 million for fishery participants facing unprecedented and severe impacts due to the novel coronavirus. We ask that you work with NOAA, impacted stakeholders, and Native American Tribes to rapidly provide this assistance and to do so in a fair and transparent process that allocates sufficient funding to our impacted constituents and communities throughout the country.
 
U.S. commercial and recreational fisheries generate over $200 billion in sales and 1.7 million jobs, but due to the ongoing public health crisis, fisheries dependent businesses and communities are facing extreme economic hardship from loss of markets. These impacts are felt throughout the industry – charter guides and recreational businesses; processors, retailers, and the entire seafood supply chain; and fishing captains, their crews, and the communities they serve are all facing significant challenges. The U.S. is a global leader in sustainable fisheries management and has a rich fishing history and culture, but significant loss of economic activity threatens the future of fisheries and associated infrastructure throughout the country.
 
The crisis has also significantly impacted Tribes who rely on fisheries for cultural, subsistence, and commercial harvest. Fisheries assistance is critical to mitigate the direct economic impacts these communities are facing and ensure they have adequate resources to continue providing basic services for their communities throughout this crisis. Furthermore, many tribal and non-tribal communities impacted by the ongoing crisis have also faced fishery disasters in recent years with long delays in disaster relief, so they are especially threatened by additional economic hardship.
 
We urge you to work quickly to ensure that fishery participants and the communities they support see this financial assistance as soon as possible. We also ask that you ensure a transparent and fair process for distributing this relief and provide detailed guidance for requests, explicit timelines for review and distribution of funds, and clear standards for decision making and funding allocations. Rapid relief is critical now for the future of coastal communities, our constituents, and a thriving fishing industry.
 
Thank you for your work during this time.

NORTH CAROLINA: Coronavirus having an impact on commercial fishing industry

April 9, 2020 — With many seafood restaurants in eastern Carolina limited in operations, or closed, commercial fishermen are feeling the effects of the COVID-19 pandemic right in their pockets.

And while local seafood shops like B&J Seafood in New Bern are still in business, the concern for the future is being felt in the present.

“Right now our biggest concern in the seafood business is continuing to maintain good markets, so that the guys have confidence that they can go fish, and when they get in they can sell their product,” explains Brent Fulcher, the owner of B&J’s.

But maintaining those markets has been a challenge.

Fulcher estimates 50% of their harvests are ultimately sold to restaurant owners.

But many of those owners have been forced to adjust operations, or close all together.

“Some restaurants are able to operate takeout only, but seafood isn’t typically a takeout type ‘venue,’ so a lot of seafood restaurants aren’t able to accommodate that,” Fulcher adds.

One restaurant owner that hasn’t been able to accommodate, is Captain Ratty’s owner Tom Ballance.

Read the full story at WITN

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