Saving Seafood

WASHINGTON: Coronavirus concerns play out in fisheries

April 14, 2020 — Fishermen are looking at a reduced ocean salmon season this spring because of low salmon returns. But the industry is also hoping to buy time for seafood markets that are reeling from the impact of the coronavirus.

The industry has had to shift how it does business and many are still adapting as local restrictions due to the pandemic shutter usual seafood outlets.

The markets are slow now, but they may reinvent themselves, said Michael Burner, the deputy director of the Pacific Fishery Management Council. “There is still a demand for seafood,” he said.

The council recently adopted ocean salmon season recommendations for commercial and recreational fishermen for most of the Pacific coast, which include “some very restrictive seasons,” according to Phil Anderson, the council’s chairman.

Read the full story at The Daily Astorian

NOAA Fisheries: Southeast Region Permit Office Update and Availability

April 14, 2020 — The following was released by NOAA Fisheries:

KEY MESSAGE:

The Southeast Region (SERO) Permit Office is still open, but due to the COVID-19 virus pandemic our operating processes have changed.

Office Phone Call Center – Due to limited staff in the office, we have suspended the live phone call center. Our main number now goes directly to voicemail. If you leave a message and contact information, someone from our office will call you back as soon as possible.

Submitting Your Application – We are experiencing up to a week delay with receiving applications, documents, and correspondence by mail. There is no delay in receiving applications via the Southeast Fisheries Permit System. We strongly encourage all eligible applicants to submit their renewal application, supporting document(s), and application fee via the online system. Permits can be renewed starting 60 days prior to their expiration date. We recommend starting the renewal process as soon as your permits are eligible.

Pending Applications – Due to the delay in receiving mail through the USPS, if you have an application pending due to deficiencies, we recommend using the online system for online applications to upload missing documents, or our fax (727-551-5747), if you submitted a paper application to transmit the missing information back to us. Be advised, we do not accept the following documents via fax:

  1. An entire application to renew, transfer, or request new permits.
  2. Original permits (for transfer applications).
  3. Payment (i.e. copy of check, money order, or credit card number).
  4. Reporting requirements – All logbooks are submitted to the Logbook Office at the Southeast Fisheries Science Center in Miami, FL. (877-376-4877 – Option 2).
  5. Vessel Monitoring System (VMS) requirements (i.e. power down exemptions) – All VMS related questions need to be asked to the Office of Law Enforcement – VMS Office. (877-376-4877 – Option 3).

Check Application Status – To check if we received your vessel or dealer application, visit our Application Status website. This website will also tell you the date we are currently processing applications on. If your application was received after this date, we have not started processing it yet.

MORE INFORMATION:

If you have further questions regarding this matter, please contact the SERO Permit Office by telephone at (877) 376-4877, weekdays between 9:00 a.m. and 4:00 p.m., excluding federal holidays and leave a message.

Stimulus funding process proving tricky to navigate for smaller seafood operators

April 14, 2020 — The ongoing COVID-19 pandemic has resulted in the U.S. seafood industry being upended as restaurant closures drive down the prices of seafood, leading a number of food organizations to request relief from the government.

The U.S. government launched a relief package in late March consisting of USD 2 trillion (EUR 1.8 trillion) in aid for businesses in the U.S., including USD 300 million (EUR 273.5 million) earmarked specifically for the seafood industry. That package includes incentives to encourage employers to keep people on their payrolls, direct payments to low- to middle-income families, and aid to seafood companies that have lost revenue due to the fallout of the COVID-19 pandemic.

Read the full story at Seafood Source

US politicians call for shutdown of wet markets in China

April 14, 2020 — A group of more than 60 U.S. senators and representatives have signed a letter calling for China and other countries to shut down so-called “wet markets” where live wild animals are sold for human consumption.

Wet markets are found in many cities in China, and often feature seafood and other animals being sold alive to customers. A wet market in Wuhan is believed to have been the source of the COVID-19 virus that has killed more than 100,000 people globally since December 2019.

Read the full story at Seafood Source

Hope for the oceans in a time of COVID-19

April 14, 2020 — The following was released by the Environmental Defense Fund:

The global COVID-19 pandemic gives us all pause about what the future holds. Our focus and attention are on all those hurt by this terrible disease. But for many of us, this is also a time of deep reflection about society and the world we’ll inhabit when this scourge is over. So for me, it’s also a moment to reflect on the prospects for the ocean, one of the planet’s fundamental life-support systems — making it vital to human health and well-being.

A just-released article in Nature, by Professor Carlos Duarte of King Abdullah University of Science and Technology in Saudi Arabia and colleagues, argues that the global ocean can once again return to abundance, rebounding from overfishing and pollution by 2050, if humanity puts its shoulder to the wheel and redoubles efforts across all types of threats. We emphatically agree.

Here, we dive into what such lofty ambitions might require, through one of the key lenses that Duarte and company identify: sustainable fishing.

First, peer-reviewed research shows very clearly that sustainable fisheries management works.  That should come as no surprise. Our own work with University of California, Santa Barbara and others (Costello et al., 2016) modelling the world’s fisheries showed that the “upside” of informed and effective management rapidly outweighs the downside of unsustainable fishing (which would otherwise deplete more than 85% of fish populations). Our modelling shows that such management approaches would allow full rebuilding of most stocks (and total global fish abundance) in less than a decade — restoring fish as a valuable asset both for nature and human needs. This exciting finding was recently underscored by a deep and systemic analysis (Hilborn et al., 2020) showing that, in fact, when good management is put in place, fish and fisheries respond impressively.

Read the full release here

The coronavirus pandemic’s influence on aquaculture priorities

April 13, 2020 — It didn’t make the nightly news, but Great Falls Aquaculture in western Massachusetts, USA, might have been the first seafood victim of the coronavirus (COVID-19) pandemic in the United States.

Most of the fish being raised in the company’s recirculating aquaculture system (RAS) facility in rural Turners Falls, Mass., are sold to live markets in major U.S. and Canadian cities, like New York, Boston, Toronto and Vancouver. The fish are typically raised to about 1 pound in size, perfect for whole-roasted individual servings.

Don’t worry – the fish are all alive and safe. But the fact that they’re all still in the tanks is a problem. Shortly after Chinese New Year celebrations in late January, the market for live barramundi (Lates calcarifer), known as the Asian sea bass, simply up and vanished.

“We were in contact with our Chinese customers on a daily business. Things were slowing down, family members weren’t coming home, they weren’t buying as much. They were nervous,” company owner Keith Wilda told the Advocate in late March. “Then, second week of February, people stopped going to Chinese restaurants in New York City.”

Great Falls was selling 23,000 pounds of barramundi per week before the COVID-19 outbreak. “Next week, I don’t know that I’ll even sell a fish,” he said, with 945,000 hungry barramundi currently swimming in indoor tanks. It’s a living inventory that reminds him of the tens of thousands of dollars it costs each month to operate, in energy and heating costs alone.

Read the full story at the Global Aquaculture Alliance

Shrimp expo in Vietnam postponed for a second time

April 13, 2020 — Organizers of a government-sponsored shrimp exhibition in Vietnam have decided to reschedule the event for a second time over fears of the COVID-19 pandemic.

The Vietshrimp Aquaculture International Fair 2020, sponsored by Vietnam’s General Department of Fisheries and the Can Tho City government, will now take place from 7 to 9 October in Can Tho, in the Mekong Delta area.

Read the full story at Seafood Source

ALASKA: Cordova faces big decisions over how to run its famous early-season salmon fishery during a pandemic

April 13, 2020 — Like other Alaska commercial fishing hubs, the Prince William Sound town of Cordova is wrestling with the question of how — or if — it can safely host its summer salmon fishing season in the shadow of the coronavirus pandemic.

But in Cordova, the timeline for decision making is especially tight: The famous Copper River drift gillnet season, known for prized fish that fetch high prices and high demand across America, is the earliest salmon fishery to start in the state, usually kicking off the first or second week of May.

Thousands of fishermen and processing and support workers are expected to enter Cordova, a community with about 2,500 year-round residents and a hospital without any ICU beds. Some residents have called on officials to restrict travel into town, seeing it as the best way to keep the new coronavirus from spreading.

In Cordova, more than 400 people have signed a petition calling on the mayor, Clay Koplin, to restrict all travel into the town except for medical personnel, law enforcement, child protective services and cargo. A website, Keep Cordova Safe, includes a growing vault of open letters by community members making the case for why Cordova should halt an influx of summer workers.

Read the full story at the Anchorage Daily News

Amid Pandemic, Charter Fishing Captains Try to Stay Afloat

April 13, 2020 — On a normal spring morning, when March has segued to April and legions of snook scurry in shallow water near robust mangroves, Tom Campbell’s boat and schedule would be packed.

His 24-foot Canyon Bay with the half tower and 300-horsepower engine would be hauling corporate types, locals or even the last wave of spring-breakers across flats and beneath bridges. He’d be baiting one hook after another with pilchards, suggesting where customers should cast for optimal chance of pulling in that trophy redfish, or at least that evening’s entrée.

“This time of year, it’s not uncommon to run a dozen (charters) a week,” Campbell said.

Yet on this cloudless, cool morning, Campbell’s boat is empty as he idles toward a vacant ramp at Maximo Park in south St. Petersburg. A blissful day like this normally would be bountiful for him and the customers, who normally pay $400 (per two anglers) for a half day and $700 for eight hours.

Read the full story at NBC Miami

WSI: COVID-19 crisis will deepen gender inequalities in seafood sector

April 13, 2020 — The COVID-19 outbreak will impact women to a worse degree than men and deepen existing gender inequalities, according to a new analysis by WSI, The International Organization for Women in the Seafood Industry.

In addition to playing a major role in the global healthcare and care-giving workforce, women are also a key part of the food industry, and are currently working in more difficult circumstances than ever before, to maintain food security during the pandemic, the organization said.

Read the full story at Seafood Source