Saving Seafood

At-sea waiver extended

April 20, 2020 — Local commercial groundfishermen breathed a double-sigh of relief last week. The New England Fishery Management Council voted 12-5 to postpone final action — initially anticipated for its June meeting — on the draft amendment that will set at-sea monitoring levels in the fishery for years to come. Fishing stakeholders argued the current immersion in everything COVID-19 made it almost impossible for fishermen to study the amendment in detail for public comment and that social distancing might have precluded final action at an in-person meeting in June (as opposed to a webinar).

And on Friday, NOAA Fisheries announced it is extending by two weeks its waiver period for at-sea monitors and human observers aboard vessels fishing in the Greater Atlantic Region. So, no observers or monitors until May 2 at the earliest.

Read the full story at the Gloucester Daily Times

ALASKA: No plans to close Bristol Bay commercial salmon fishery over COVID-19

April 20, 2020 — Alaska Department of Fish and Game Commissioner Doug Vincent-Lang says it would be premature at this time to decide to close the Bristol Bay commercial salmon fishery, since there are a couple months before it even gets going. However, he says the state is keeping a close eye on things, including the Copper River salmon fishery.

“From that experience, which brings in an influx of fishermen into the Cordova area, we’re meeting with the local representatives of the Cordova community as well as the fishing processing sector to figure out how to safely bring in processing workers to make sure that that fishery can occur. Right now that’s scheduled to occur. What we learn from that will inform us on how we manage the Bristol Bay fishery,” said the commissioner.

Dillingham Mayor Alice Ruby and First Chief of the Curyung Tribal Council Thomas Tilden wrote a letter to Gov. Mike Dunleavy asking him to consider closing the Bristol Bay commercial salmon fishery because of the many fish processing employees who will come to the area.

“There is no way to prevent a potential mass disease situation when a few hundred people are in close proximity with each other. There is no way that they can comply with Health Mandate 11 on Social Distancing. Whether it is infection spread in the community by direct contact with residents during their travel to and within the community, or whether it will by draining precious resources when processing employees becomes infected,” read the letter.

Read the full story at KTVA

As Alaska fishing season set to begin, fearful communities and seafood industry try to prevent spread of coronavirus

April 20, 2020 — Early next month, Trident Seafoods vessel-operations manager Tod Hall will bid his wife goodbye, then leave his Lakewood home for the start of a six-month season catching and processing fish off Washington and Alaska. This year, instead of boarding the 316-foot Island Enterprise now moored at a Tacoma dock, he first will check into a hotel on the outskirts of Seattle. For the next 14 days, he will remain quarantined in his room with all meals delivered and even an occasional hallway stroll off-limits.

Hall will be one of the first of some 4,000 Trident shoreside processing workers and at-sea crew to undergo this two-week quarantine in Seattle-area and Alaska hotel rooms. Their confinement will be monitored by security guards and nurses who will do daily temperature checks. Two days before they exit, if Trident can secure enough supplies, they will be tested for COVID-19, the illness caused by the coronavirus.

Such measures might seem extraordinary, but these are extraordinary times for Alaska’s seafood industry, which each year delivers more than half of the U.S. harvest from coastal and offshore waters.

Trident and other seafood-company officials hope to ensure that factory trawlers making their way through remote swaths of the Bering Sea do not replay any of the harrowing scenarios that unfolded on cruise ships this year, when waves of the virus sickened passengers.

Read the full story from The Seattle Times at the Anchorage Daily News

COVID-19 Is Hurting Texas Fisheries, But Eating Local Seafood Helps

April 20, 2020 — Typically, spring is a high-demand season for commercial fisheries, and many in the industry rely on these peak months to carry their income throughout the year. But, this year the widespread disruption from COVID-19 has caused seafood demand to come to a screeching halt.

Fortunately, there are ways to support these fisheries, and that means consuming more locally sourced seafood.

“One of the best ways to support local economies is to know where your food comes from and support local sources,” said Laura Picariello, fisheries specialist at the Texas Sea Grant program at Texas A&M University.  “Restaurant managers should be able to tell you where they source their seafood. You can call the restaurant in advance, or ask your server to check with the kitchen if it’s not printed on the menu.”

Seafood from the Gulf of Mexico, like shrimp and oysters, are Texas cuisine classics. These foods are rich in vitamins and minerals, low in sodium and a great source of omega-3 fatty acids and protein. Gulf seafood is healthier and more sustainable because of the highly regulated practices implemented by American fisheries, including using safer handling practices and fewer antibiotics.

Read the full story at Texas A&M Today

West Coast Whiting Season to Open May 15; Pandemic Creating Uncertainties

April 20, 2020 — This year’s high-volume Pacific hake fishery will open on time, but it’s already been a rocky road to set the coastwide total allowable catch for the U.S. and Canada.

Fishery managers, scientists and industry representatives from both countries met in March, as usual, to review the stock assessment and negotiate a coastwide TAC that would support fisheries in both areas. Due to the COVID-19 pandemic, negotiations were held via webinar. This year, for the first time in the history of the whiting treaty, the countries couldn’t agree.

Read the full story at Seafood News

FLORIDA: First, a hurricane, Then, an algae bloom. Now, Keys fishermen try to weather a pandemic

April 20, 2020 — Ernie Piton and his crew unloaded traps filled with stone crab claws at a Key Largo dock Wednesday afternoon.

The claws were placed in two large steel vats and steamed by propane heat before Piton’s sons, Travis and Ernie III, iced them down and spread them on a white cleaning table to be sorted.

This day’s haul was a good catch — hundreds of claws ranging in size from large to “colossal.”

But this was among the last trips the crew of the Risky Business II will make this season to harvest the Florida delicacy. With restaurants mostly closed due to the coronavirus pandemic, Piton and most other Keys commercial anglers are calling it an early season, which is scheduled to end May 10.

Piton, 54, has been in the lobster and crab business for nearly 40 years and is among the most successful operators in the Keys. He said he’ll be able to weather the pandemic, but he feels for the many other commercial anglers who won’t.

“Fishing is like farming,” he said. “You have to plan ahead.”

Read the full story at the Miami Herald

LOUISIANA: Here’s how to score some fresh seafood for dinner while helping local fishermen

April 20, 2020 — A program started almost a decade ago to help commercial fishermen locally and across Louisiana’s coast sell their catches directly to customers is paying off for some amid the coronavirus pandemic.

Stay-at-home orders and shutdowns the state has ordered in an effort to slow the deadly virus’s spread have closed or slowed business at many restaurants and markets, wreaking havoc on the supply chain upon which fishermen usually rely. Freezers at most large seafood processing companies were full, or filling up, and labor became unreliable.

That’s where Louisiana Direct Seafood comes in, says Robert Twilley, executive director of Louisiana Sea Grant, which launched the online-based program in 2011.

It helps commercial fishermen, shrimpers, crabbers and oyster harvesters sell a portion of their catch directly to the public at premium prices. And that helps offset sinking dockside prices due to imports, increased fuel costs and the financial struggles resulting from 2019′s spring floods.

Read the full story at Houma Today

Baby eel prices drop as Maine fishermen grapple with virus

April 20, 2020 — The price of one of the most lucrative marine resources in Maine – baby eels – has tumbled as fishermen grapple with the difficulty of working around constraints caused by the coronavirus pandemic.

Maine is the only U.S. state with a significant fishery for the valuable baby eels, called elvers, used by Asian aquaculture companies as seed stock. The elvers are eventually raised to maturity for use in Japanese cuisine, some of which is sold in the U.S. market.

Elvers were often worth less than $200 per pound until 2011, when international sources of the eels dried up and the Maine price jumped to nearly $900 per pound. They’ve been worth more than $800 every year since, and hit a high price of more than $2,360 in 2018.

Some fishermen call the elvers “wriggling gold,” but this year, the catch is only selling for about $500 per pound.

Industry members are blaming concerns about the coronavirus for the plummeting prices.

Read the full story from the Associated Press at the Portland Press Herald

English fishing, aquaculture businesses receive GBP 10 million coronavirus support

April 20, 2020 — More than 1,000 fishing and aquaculture businesses in England are being offered the opportunity to receive direct cash grants through a new multi-million-pound fisheries support scheme launched by the U.K. government.

Announced by Environment Secretary George Eustice and Chief Secretary to the Treasury Steve Barclay, the fund is the latest step to protect businesses affected by COVID-19, with up to GBP 9 million (USD 11.2 million, EUR 10.3 million) made available for eligible fishing and aquaculture businesses.

Read the full story at Seafood Source

NEFMC postpones final action on groundfishing changes, pursues COVID-19 impact options

April 20, 2020 — The New England Fishery Management Council has continued to tackle managing the region’s fisheries, even as the COVID-19 pandemic has forced the council to meet via webinar.

During the recent April 14 to 15 meeting of the council – which was held entirely via webinar for the first time in its history – the council made a number of decisions pertaining to the region’s fisheries. Among those was a decision to postpone any final action on Groundfish Monitoring Amendment 23, which has been in development for three years.

Read the full story at Seafood Source