Saving Seafood

CALIFORNIA: A San Francisco fishing company that supplies some of the city’s most upscale restaurants pivoted to direct-to-consumer, delivering fish to people’s homes to stay afloat

April 22, 2020 — Andi Conte has always kickstarted her workday between 2:30 a.m. and 3 a.m.

She told Business Insider that the first items on her to-do list when she arrives at her company Water2Table’s facilities in San Francisco’s Fisherman’s Wharf include unpacking fish orders and quality checks. Typically, her workdays were already long, about 10 hours.

But now they’re extending well into the evening as her and husband’s only customers, dine-in restaurants in the Bay Area, have been directed by public health officials in the region to close during a shelter-in-place order enforced during a viral outbreak.

Since their sole clientele isn’t operating, they’ve started selling seafood to new customers: home chefs and residents of the San Francisco Bay Area. And it’s working — they’ve been able to hire everyone back that was laid off as a result of the city shut down and the subsequent economic fallout. Business is sustainable at the moment, but it’s also unpredictable as the coronavirus pandemic lengthens on.

Read the full story at Business Insider

Seafood industry visa fix in question after virus outbreak

April 23, 2020 — With the aid of lawmakers, seafood businesses in Maryland, Virginia, Alaska and North Carolina last month won federal approval of an additional 35,000 visas for non-immigrant workers, but the timing couldn’t have been worse.

Within days, the coronavirus pandemic began shutting down businesses, including restaurants and retail outlets the seafood industry supplies.

Some seafood operations let employees go, while others have hired fewer people than they would in a more typical season.

John Martin, owner of the Martin Fish Co. in Ocean City, Maryland, told Capital News Service that a large percentage of the firm’s business is in the retail sector, including market and restaurant sales. Due to the virus, Martin Fish has been able to open its retail store.

Read the full story at the Associated Press

WTO fishing subsidies deal pushed to end of year as discord divides main players

April 23, 2020 — Discord amongst the world’s major fishing powers is continuing to hold up a World Trade Organization agreement on fishing subsidies.

A WTO ministerial meeting set for June in Kazakhstan was seen as the deadline for a deal, but that has now been postponed after a WTO staff member tested positive for COVID-19, and also due to travel restrictions imposed as a result of the coronavirus crisis.

Read the full story at Seafood Source

Seafood Harvesters of America asks for clarity on COVID-19 relief funding

April 23, 2020 — Seafood Harvesters of America sent U.S. Commerce Secretary Wilbur Ross a letter on Thursday, 23 April, calling on the Commerce Department and the National Oceanic and Atmospheric Administration (NOAA) to communicate how it will use the USD 300 million (EUR 278.2 million) in COVID-19 relief funding to help the nation’s fishermen.

That money was allocated in the USD 2.2 trillion (EUR 2.04 trillion) CARES Act, which Congress passed last month.

Read the full story at Seafood Source

Hawaii Longline Association Launches Partnership with Hawaii Foodbank

April 23, 2020 — The following was released by the Hawaii Longline Association:

The Hawaii Longline Association (HLA) has collaborated with members of Hawaii’s fishing industry in donating 2,000 pounds of fresh seafood to Hawaii Foodbank. The donation, done in coordination with United Fishing Agency (Honolulu Auction), Hawaii Seafood Council, Nico’s Pier 38, and Pacific Ocean Producers, is the beginning of a new pilot program with the Hawaii Foodbank.

Through the partnership, Hawaii Foodbank plans to purchase $50,000 worth of seafood landed by Hawaii longline vessels. The purchase will ensure that Hawaii Foodbank will be able to meet the needs of Hawaii residents  facing hardship as a result of COVID-19. It will also support Hawaii’s longline fishermen, who, like many other fisheries across the nation, have suffered devastating losses in revenue within the last 4 weeks.
“We’re pleased to partner with Hawaii Foodbank on this important initiative supplying high-quality fresh fish to community members in need during this COVID-19 situation,” said Eric Kingma, PhD, executive director, Hawaii Longline Association. “The face of hunger is changing every day and our nearly 140 vessels operating out of Honolulu Harbor are ready and able to make critical contributions to Hawaii’s fragile food supply.”

The Hawaii longline fishery lands around 30 million pounds of fish per year, and generates  more than $100 million in landed dock-side value, placing Honolulu Harbor 6th in the Nation in terms of fisheries port value.

Fish caught by HLA, including ahi, marlin, and opah, will, according to Hawaii Foodbank, “be distributed through [Hawaii Foodbank’s] network of food partner agencies at distribution sites across Oahu. United Fishing Agency will break down the fish into filets and package into insulated boxes for distribution.”

For more information on the work being done by Hawaii Foodbank to support those in need during the current crisis, visit hawaiifoodbank.org.

Alaska’s 2020 salmon catch expected to be down 36% after a big 2019 season

April 22, 2020 — Alaska’s total salmon catch for 2020 is projected to be down 36 percent from last year’s haul of 207 million fish, the eighth largest on record that was valued at nearly $658 million at the docks.

In the Run Forecasts and Harvest Projections and Review of the 2019 Season just released by the Alaska Department of Fish and Game, managers are calling for a harvest of just under 133 million salmon across Alaska. The decline is driven by a much lower forecast for those hard-to-predict pink salmon of just over 60 million fish, down nearly 53 percent.

Here are the salmon harvest forecasts and outlooks for most Alaska regions:

A catch of 4.2 million coho salmon is projected this year, a 300,000 fish increase. For chums, a catch of 19.5 million would be a drop of 100,000 fish.

For sockeye salmon, a harvest forecast of just over 48 million compares to 55.5 million reds taken in Alaska last year, or a drop of 13.3 percent.

A run of nearly 50 million sockeyes is expected to surge into Bristol Bay’s nine river systems, 6 percent higher than the 10 year average. That should produce a catch of 37 million reds, down from nearly 42 million last year.

Read the full story at the Anchorage Daily News

Virginia’s fishing industry has lost millions because of coronavirus pandemic, internal memo says

April 22, 2020 — In the weeks since the coronavirus halted most restaurant operations, Virginia’s fishing industry has taken a big hit.

The information comes from an internal memo the Virginia Marine Resources Commission shared with the Daily Press.

The memo cites revenue potential loss from March through June ranging from $53 million to $68 million due to a near 90% decrease in market demand. The data was compiled to begin to understand the economic impact of COVID-19 on the fishing industry, both commercial and recreational, deputy commissioner Ellen Bolen said.

The information is anecdotal and gives broad calculations, she added.

The aquaculture industry ― which includes oyster and clam harvesters ― estimates it is losing between $3.5 and $7 million per month, according to the memo. The figures compiled do not factor in losses in supply such as bait, fuel and ice.

Commercial fishery jobs — some 18,220 around Virginia — includes harvesters, dealers, processors, importers, distributors and retail, according to data from the NOAA Fisheries Economics of the United States report.

Read the full story at The Virginian-Pilot 

New England panel asks for emergency action to aid scallop fishermen

April 22, 2020 — A regulatory panel that oversees East Coast fishing is requesting the federal government take some emergency actions to benefit the scallop fishery.

Scallops are one of the most valuable seafood items in the U.S. The New England Fishery Management Council has voted to ask the National Marine Fisheries Service to take a series of steps because of the stress the outbreak of coronavirus has caused the scallop fishery.

The recommended changes are technical in nature and concern issues such as how fishing quota can be carried from one year into the next.

Read the full story at The Boston Globe

Seafood certification schemes embracing virtual audits in the face of the COVID-19 crisis

April 22, 2020 — Coronavirus-prevention protocols around the world are encouraging limited in-person interaction and self-isolation where possible, measures that have necessitated that seafood certifiers go virtual with their auditing processes.

Recognizing the safety concerns onsite audits pose amid the global pandemic, Milan, Italy-headquartered Friend of the Sea (FOS) has launched its Sustainable Augmented Reality Audits (SARA). SARA allows a qualified auditor to carry out an onsite inspection from a control panel that commands remote “eyes” and records a complete video of the audit, FOS said in a press release. The video and recording of the audit are immediately sealed via blockchain, preventing any possible editing.

Read the full story at Seafood Source