Saving Seafood

DOUG VINCENT-LANG: Alaska has plans to manage this year’s fisheries

April 24, 2020 — Alaska’s fisheries are world-renowned. They feed Alaskans through subsistence, sport and personal use fishing. Our commercial fisheries feed the world, and our charter and guide industries provide much-needed fishing access to both Alaskans and our guests. All contribute greatly to our state and local economies.

The response to the COVID-19 pandemic has touched us all and impacted our daily lives in many ways. From hunkering down in our homes, to school closures, to lost jobs and income, to not being able to join friends at the local watering hole, these are trying times.

Trying to find the right balance to protect public health while ensuring we do not destroy the economic foundation of our state is challenging. Our knowledge of the virus is rapidly growing, and as we learn more, our strategies for addressing the pandemic are evolving. This flux is understandably causing uncertainty and uneasiness as we gradually move back to normalcy and a reopening of our economy.

In this light, the Alaska Department of Fish and Game is preparing to prosecute fisheries this summer as close to normally as possible. We have plans in place to deploy the necessary research and management infrastructure to allow us to manage the state’s fisheries and we are developing implementation plans to protect the health of our employees, the health of fishery participants and the health of the communities where fishing takes place.

Read the full opinion piece at the Anchorage Daily News

Fishing groups have “Day of Action” to help fishermen access COVID-19 aid

April 24, 2020 — On Friday, 24 April, as U.S. President Donald Trump signed an extension of small business COVID-19 relief programs into law, a national group of independent fishermen set aside the day to make sure they and their colleagues had access to the programs designed to keep small businesses afloat during the pandemic.

It comes a day after the Maine Coast Fishermen’s Association and others held a webinar for fishermen and crew members on the packages available to them.

Read the full story at Seafood Source

ALASKA: Dunleavy eases in-state travel restrictions, issues health mandate on commercial fishing vessels

April 24, 2020 — Alaska Gov. Mike Dunleavy Thursday eased restrictions on intrastate travel and released a new health mandate aimed at the commercial fishing industry in the battle against the novel coronavirus.

Dunleavy eased the rules first laid out in Health Mandate 12, which restricted non-essential intrastate travel. Alaskans are now allowed to travel within the state, on the road system, for outdoor recreation.

Alaska Department of Health and Social Services Commissioner Adam Crum said Alaskans may recreate outdoors on day trips as long as no more than 20 people are in a group. Alaskans still need to keep their distance from recreation companions that are not a part of their household.

While state campgrounds are closed, Gov. Dunleavy said private campgrounds and RV parks are allowed to operate.

“We hope you go camping. We want you to go and visit this state.,” Dunleavy said. “And unfortunately for us because of this pandemic, we might not get a lot of visitors to the state of Alaska. That could be a silver lining in that you Alaskans get to own Alaska this year, and this could be the opportunity to see see parts of Alaska that you’ve never experienced before.”

Read the full story at KTUU

Maine fishermen seek relief, new markets to navigate ‘economic disaster’

April 24, 2020 — With many restaurants shuttered, and typical export pipelines closed, demand for lobster and other Maine seafood is way down, leaving Maine’s $674 million-a-year commercial fishing industry scrambling to find new markets and short-term economic relief to survive the pandemic.

“It appears that we have a long road ahead,” Patrice McCarron, the director of the Maine Lobstermen’s Association, said in the group’s latest newsletter. “While the timeline for the coronavirus and its corresponding economic disaster are unknown, we must prepare for long-term impacts.”

The pandemic has forced the closure of almost one out of three restaurants, according to the latest reports. The restaurant industry, along with food service, consumes about 80 percent of U.S. seafood. It’s worse for lobster, a luxury item, which counts casinos and cruise ships among its biggest customers.

This comes on the heels of the $485 million-a-year Maine lobster industry’s struggle to replace the market it lost in the trade war with China, which had accounted for 1 out of every 3 pounds of lobsters exported overseas, and Canada’s sweet trade deal with the European Union.

Read the full story at the Portland Press Herald

Hawaii longliners donate 2,000 pounds of bigeye tuna to foodbank

April 24, 2020 — The Hawaii Longline Association (HLA) announced Thursday that it is collaborating with members of the state’s fishing industry to donate some 2,000 pounds of fresh big-eye tuna to the Hawaii Foodbank.

The donation, done in coordination with United Fishing Agency (Honolulu Auction), Hawaii Seafood Council, Nico’s Pier 38 and Pacific Ocean Producers, is the beginning of a new pilot program with the Hawaii Foodbank. As part of the partnership, the foodbank will buy $50,000 worth of seafood landed by the longliners.

“The face of hunger is changing every day and our nearly 140 vessels operating out of Honolulu Harbor are ready and able to make critical contributions to Hawaii’s fragile food supply,” said Eric Kingma, HLA’s executive director.

Kingma’s group lands about 30 million pounds of fish per year and generates more than $100 million in landed dock-side value, placing Honolulu Harbor sixth in the nation in terms of fisheries port value.

Read the full story at Undercurrent News

MASSACHUSETTS: New Bedford fishermen navigate waves of uncertainty in age of coronavirus

April 24, 2020 — On the ocean, fishermen know the uncertainty they’re up against on each trip: Mother Nature. They face brutal weather and, at times, a bad catch. However, it’s on land right now that they’re currently navigating an uncharted sea of uncertainty.

Danny Eilertsen owns Nordic Inc., a fleet of six scallop boats docked at Fish Island in New Bedford.

He said they fish for scallops all year, but the scallop season really begins April 1. Ironically, he said, right now is great at sea — a healthy catch and cold waters. Yet when they come back with tens of thousands of pounds of scallops, they’re selling to a completely different market in the age of coronavirus.

“Scallops on the menu at restaurants now are a staple, they’ve been a staple for quite a few years. Pretty much every restaurant you go to has scallops, and that’s just stopped. So the fresh market for us is gone and that’s probably where the value has lost so much this last month, couple of months here,” Eilertsen said.

He says now, they’re selling at auction at 30 to 40 percent lower costs, and most of the product is put in the freezer to be sold at supermarkets or other markets around the world.

Read the full story at WPRI

Observer Waivers Extended for Some HMS, South Atlantic, and Gulf of Mexico Fisheries

April 23, 2020 — Shelter-in-place requirements in the Gulf of Mexico and South Atlantic areas are making it difficult to deploy observers, the National Marine Fisheries Service said today in a notice to industry. Therefore, observer requirements will be waived through May 4.

Providing seafood to the country remains an essential function even in these extraordinary times. Adequately monitoring U.S. fisheries remains an essential part of that process. However, in recognition of numerous travel or social distancing restrictions or guidance, NMFS continues to temporarily waive the requirement for federally-permitted vessels participating in the following federal fisheries to carry a fishery observer, the notice said:

  • South Atlantic Penaeid Shrimp
  • South Atlantic Rock Shrimp
  • South Atlantic Snapper-Grouper
  • Southeast Gillnet

Read the full story at Seafood News

JESSICA HATHAWAY: Stimulus update: Cashed out

April 23, 2020 — The historic addition of unemployment benefits for self-employed and contract workers — fishermen included — was a necessary change in the way we support our critical infrastructure as we peer down the barrel of this pandemic.

Now, almost a month out from the passing of the $2.2 trillion stimulus package, most fishermen are finding that they may still be left out in the cold.

The Paycheck Protection Program was funded with $349 billion slated to secure jobs for millions of Americans working for small businesses.

One of the hangups with this program was that it was never set up to allow applications with 1099s — the tax form most fishermen use. Even a boat owner with regular, year-round crew couldn’t get coverage for the crew the way the program was set up.

To top it off, most of the banks that are approved to process these types of federal loans and applications are big banks. They deal primarily with bigger businesses, the kinds with lawyers on retainer and accountants and payroll managers.

Read the full opinion piece at National Fisherman

Coronavirus Impact: Florida FIshing Industry Smacked Hard By Pandemic

April 23, 2020 — The Florida fishing industry has been smacked hard by the coronavirus pandemic.

COVID-19 is the latest in a wave of major impacts on the $1.7 billion economic mainstay.

Tom Hill, owner and manager of the Key Largo Fisheries says, “The effect of Irma here and Michael up north and down here dealing with an algae bloom, as well as, the red tide.”

“Hurricanes you can wrap your head around, but the coronavirus is the silent hurricane.”

The fish wholesale and retail business is in flux as consumers shy away from perishables.

“…Have lost their ability to sell the fish to fishing houses, processors because they have no idea where to go to sell the stuff,” Hill says.

Those dealing within the Florida lobster business still have lobsters in tanks.

Read the full story at CBS Miami

MASSACHUSETTS: Oyster Farmers Ready to Harvest, But Have No Place to Sell

April 23, 2020 — On Katama Bay, oyster farmers are still working, tending their mesh cages. But due to dramatically depressed demand, most oysters maturing this spring will not be harvested.

The coronavirus pandemic has disrupted every corner of the agricultural and seafood industries. But the oyster farm industry occupies its own unique corner in the emergency. Without a viable market, oysters that were seeded last year and just now reaching maturity will soon grow past their prime size for retail sale. With restaurants closed, weddings canceled and summer gatherings on hold, the oysters will have to be sold to a cannery for a fraction of the price — or discarded back into the sea.

Further complicating the process, mature oysters need to be sold to clear space for fresh seed, which can take up to 18 months to reach maturity. Without a crop in progress, losses this season could stretch out even longer.

Scott Castro runs the Blue Moon Oyster farm in Katama bay. He said sales usually ramp up around this time of the year. But he has not sold a single oyster since March 10.

Read the full story at the Vineyard Gazette