Saving Seafood

Fishermen, small seafood businesses seek more federal COVID-19 relief

May 5, 2020 — More than 200 independent fishermen, seafood businesses, and their advocates sent a letter on 4 May to members of the Trump administration and key congressional leaders urging them to help the struggling industry, and make them aware of the plight smaller ventures face due to the COVID-19 crisis.

The letter thanks the officials for their efforts so far, including the USD 300 million (EUR 276.8 million) in disaster relief assistance provided in the CARES Act. However, they added that more is needed to offset “the unprecedented losses” suffered recently, and what they expect will happen in the coming months.

Read the full story at Seafood Source

USDA to spend USD 70 million in COVID-19 relief funds on domestic seafood

May 5, 2020 — The U.S Department of Agriculture announced on Monday, 4 May, it had purchased USD 470 million (EUR 433.4 million) worth of agricultural products as part of its COVID-19 response, with nearly 15 percent of that spent on seafood products.

According to a USDA release, the USD 70 million (EUR 64.6 million) in seafood, along with the remaining agricultural goods, will go to the department’s Section 32 program, which purchases surpluses and directs their use in children’s nutrition and disaster relief programs.

Read the full story at Seafood Source

US sees e-commerce, retail seafood sales spike in April

May 5, 2020 — Sales of seafood in supermarkets, through e-commerce grocery outlets, and via meal kits continued their strong growth in the United States in April.

Online grocery sales surged 37 percent from March to April 2020 to reach USD 5.3 billion (EUR 4.9 billion), a recent Brick Meets Click/Symphony RetailAI Online Grocery Shopping Survey found. There were also record grocery e-commerce sales of USD 4 billion (EUR 3.7 billion) in March, the research firms revealed.

Read the full story at Seafood Source

NOAA again extends waiver to allow fishing without monitors

May 5, 2020 — The federal government is extending its suspension of the requirement for at-sea monitors in some East Coast fisheries until at least the middle of the month.

Some fishing boats are required to carry workers on board who collect data about commercial fishing. They are called observers or at-sea monitors, and the data they gather helps inform federal management of fisheries.

The National Oceanic and Atmospheric Administration said its waiving the requirement in some Northeast fisheries until May 16. The agency waived the requirement to help prevent the spread of the coronavirus.

Read the full story from the Associated Press at the Bangor Daily News

Senators Markey and Warren, and Reps. Moulton and Keating Secure Historic USDA Procurement of East Coast Seafood with Coronavirus Recovery Funding

May 5, 2020 — The following was released by The Office of Senator Ed Markey (D-Mass.):

Senators Edward J. Markey (D-Mass.) and Elizabeth Warren (D-Mass.), and Congressmen William Keating (MA-09) and Seth Moulton (MA-06) applauded the U.S. Department of Agriculture’s (USDA) announcement to include Atlantic seafood in additional Section 32 food purchases made available in part by the Coronavirus Assistance, Relief, and Economic Security (CARES) Act. The USDA Section 32 program has historically overlooked East Coast seafood. However, the Agricultural Marketing Service announced yesterday that it will purchase $20,000,000 in Atlantic Haddock, Pollock, and Redfish. These purchases will help East Coast seafood producers that have been devastated by the ongoing effects of the pandemic. The Massachusetts lawmakers have championed the federal government taking this step, writing to the USDA in April and May to urge the inclusion of domestic and East Coast seafood companies in the deployment of the $9.5 billion awarded by the CARES Act for affected agricultural producers.

“Atlantic seafood and our seafood industry have long been overlooked by USDA purchasing and they are finally get the attention and resources they need through these food purchases,” said Senator Markey. “Our fishermen are suffering during this pandemic and these purchases will help them stay afloat.”
 
“I’m glad the USDA will be providing this much-needed relief to Massachusetts fishermen, who were already struggling before this pandemic hit,” said Senator Warren. “The fishing and seafood industry are a key part of the Commonwealth’s history, economy, and future, and we must support our fishing community during this difficult time.”
 
“I am pleased to see that the USDA has finally recognized the important role that North Atlantic seafood plays in maintaining the nation’s food supply,” said Rep. Keating. “These purchases will not only help to support our fishing industry during these trying times, but will also provide highly nutritious, sustainable food for families in need across the nation.”
 
“Fishermen are hurting. Things were already tough because of the trade war and they got a lot tougher when restaurants closed because of the pandemic,” said Rep Moulton. “Government’s strength is measured by its ability to serve the people it represents. I hope this brings new business and peace of mind to America’s fishermen.”

Maine fishing industry hopes for more COVID-19 relief money

May 5, 2020 — It’s been more than a month since President Donald Trump put aside $300 million in relief money for the fishing industry, and Maine delegates have sent several letters urging the president to quickly release that money.

With restaurants and trade opportunities limited, the head of the Maine Coast Fishermen’s Association says the current funding isn’t enough to cover all the expenses Maine fishermen face.

“In terms of lobster fishing we have a lot of expenses like fuel and bait,” Turner Family Lobster Company Owner Travis Turner said.

Travis Turner has lobstering in his blood, having grown up fishing with his father. He says it’s a job that’s especially tough to navigate through this pandemic.

Read the full story at WGME

Commercial fishing industry on the ropes as pandemic-era shoppers avoid seafood

May 6, 2020 — Fisherman Marty Scanlon has not returned to his Long Island home since leaving for North Carolina at the beginning of the coronavirus pandemic in New York.

Scanlon, a longliner captain from Hauppauge left for North Carolina in early March — roughly the same time the first case of Covid-19 emerged in Manhattan. In the weeks that followed, Gov. Andrew Cuomo ordered most businesses to close, effective March 22, casting a pall over New York City restaurants in a once-bustling culinary capital.

Business for Scanlon has been brutal ever since.

“We basically don’t have the money to go home,” Scanlon said, over the phone. “We can’t go home til we pay our bills.”

Scanlon’s plight is reverberating across the Northeast. While meat, poultry and produce remain in demand, seafood, a once-reliable market, has been swapped for the whims of the home chef who has grown unused to, and perhaps slightly intimidated by the prospect of storing and preparing fish.

And it’s putting an $11 billion industry in New York and New Jersey on the ropes, with as much as a 30 percent drop in revenue since the coronavirus took hold in the region.

Scanlon and his crew aim to scrape 1,000 pounds of mixed swordfish and tuna each night, but it has become increasingly difficult to bear each trip’s financial costs in the face of dwindling profits, he said.

Read the full story at Politico

Massachusetts Fishing industry hurting, congress looking to help

May 5, 2020 — Things have been slow at the Port of New Bedford.

The fishing industry is hurting since restaurants have been shut down. Local fisherman estimate nearly 70% of seafood consumed in the country is done so in restaurants.

“We’re probably scaled down at this point about half of where we would be historically from a head-count perspective,” explained Keith Decker, president and CEO of Blue Harvest Fisheries in New Bedford.

Decker says many of New Englands biggest exports — like lobster and scallops— are not being bought, and prices are way down.

Massachusetts congressional delegation secured $300 million for it’s fishing industry through the Cares Act in late March, but that money hasn’t hit the docks yet.

“We’re proud of the money we got put in the Cares Act,” said Representative Seth Moulton, (D) MA.

Read the full story at ABC 6

ALASKA: With pandemic procedures in place, Copper River fishery set to open

May 4, 2020 — With about two weeks until the Copper River salmon season, the industry is pulling together the details of how to execute a safe fishery amid the coronavirus pandemic.

Hundreds of vessels and workers flood into Prince William Sound each May for a chance to harvest the first fresh wild king salmon of the year, followed by the famous Copper River sockeye and the broader Prince William Sound pink salmon fisheries. However, with limited road access and health care facilities, city and state officials have been coordinating with the fleet and stakeholders about how to safely allow in deckhands, captains, and processing workers from Outside without inviting the pandemic to Cordova as well.

As of April 28, Cordova had not reported any positive tests for COVID-19, the disease caused by the novel coronavirus. With no ferry service this winter and no connection to the road system, Cordova has limited physical contact with the rest of Alaska and the Lower 48 except during the fishing season. Bringing in seafood workers from outside the area poses a risk, but not doing so means the fishery — a vital economic driver in the region — wouldn’t be able to operate as normal.

Gov. Mike Dunleavy’s administration released Health Mandate 17 on April 23, offering guidelines for commercial fishermen to help control the spread of COVID-19. Fishermen often work in close quarters on boats and in harbors, as do processing workers. The mandate outlines requirements such as screening procedures for crew, quarantine for workers coming into the state, and prohibiting non-essential trips into town for non-local crew, among others.

Read the full story at the Anchorage Daily News

USDA to buy $70 million of seafood in response to COVID-19 crisis

May 4, 2020 — The following was released by the U.S. Department of Agriculture. The full list of USDA purchases includes $20 million of Atlantic haddock, pollock, and redfish; $20 million of Alaskan pollock; and $30 million of catfish products.

U.S. Secretary of Agriculture Sonny Perdue today announced details of $470 million in Section 32 food purchases to occur in the third quarter of fiscal year 2020, in addition to purchases previously announced, which will enable USDA to purchase surplus food for distribution to communities nationwide. These Section 32 purchases will provide additional support for producers and Americans in need, in response to changing market conditions caused by the COVID-19 national emergency.

“President Trump has authorized USDA to support our farmers affected by this national emergency and this action to purchase food and deliver to those in need further demonstrates his unwavering support for the American people during these unprecedented times,” said Secretary Perdue. “America’s farmers and ranchers have experienced a dislocated supply chain caused by the Coronavirus. USDA is in the unique position to purchase these foods and deliver them to the hungry Americans who need it most.”

Background:

The Agricultural Marketing Service (AMS) will purchase a wide variety of fruits, vegetables, meat, dairy and seafood products. Specific purchase amounts for each commodity are included in the chart below. Purchases are determined by industry requests, market analysis and food bank needs. AMS will begin issuing solicitations in June and intends to begin deliveries in July. Details on how vendors may participate are available on the Selling Food to USDA page on the AMS website. Solicitations will be posted to the AMS Open Purchases Request website once available. Industry requests for future purchases using Section 32 funds, including potential plans for the fourth quarter of fiscal year 2020, will be assessed on an ongoing basis.

Read the full release here