June 10, 2021 — COVID-19 related travel restrictions have prevented foreign workers from entering Malaysia, resulting in a labor shortage in the country’s fisheries sector.
Malaysia began a two-week lockdown, or movement control order, from 1 June to contain a surge of the coronavirus infections across the country. As a result, it has been difficult for fishing companies in Malaysia to bring in crew members from other countries, The Star reported 8 June.
June 9, 2021 — An incoming tide of federal dollars aims to lift a few boats, bait shops and seafood markets in the Garden State.
New Jersey is set to receive another $9.5 million in COVID-19 relief money for the state’s fishing industry, U.S. Rep. Frank Pallone, D-6th, announced Tuesday.
“New Jersey’s fishing communities were deeply affected by the coronavirus pandemic, which is why I fought so hard to include robust funding for them in Congress,” Pallone said in a statement. “I want the hardworking men and women who make our fishing industry so strong to know they have my support. I’m glad we were able to ensure that the fishing community in New Jersey is receiving assistance to weather this ongoing economic storm.”
Commercial and recreational fishing is a multi-billion dollar industry in New Jersey, supporting tens of thousands of jobs. But the sector was hit hard by the pandemic. Prices for fish plunged as restaurant demand evaporated. Charter boats spent weeks tied to docks after COVID-19 safety measures were put in place.
June 8, 2021 — America’s maritime economy is firmly in the black, according to the first-ever ““blue economy” report from the U.S. Department of Commerce.
According to the report, released Tuesday, 8 June, the marine economy generated USD 397 billion (EUR 326 billion) to the United States’ gross domestic product in 2019. That sector grew at a 4.2 percent clip from 2018, nearly double the growth of the country’s entire GDP over the same timeframe.
June 8, 2021 — Summer weather has arrived, and New England tourists are hungry for a lobster roll or a whole cooked lobster – but they’re going to have to pay up.
Lobster is more expensive than usual this season due to a limited supply, high demand and the reopening of the economy as the nation moves past the coronavirus pandemic. Consumers are headed back to seafood restaurants and markets for the first time in months, and the lobsters there to greet them are at a premium.
Some Maine stores charged $17 or $18 per pound for live lobster in May, and that was about twice the price a year ago. Prices are lingering in the $13 or $14 range this month. Lobster is usually expensive in late spring, but this season has seen prices that are higher than typical.
The wholesale price for live, 1.25-pound lobsters in the New England market was $9.01 per pound on May 1, business publisher Urner Barry reported. That was about $2.70 per pound more than the previous May 1, and the highest price for that date in at least five years, the company reported.
Read the full story from the Associated Press at the Portland Press Herald
June 7, 2021 — Regardless of where one stands on the mask mandate for commercial fishermen, it’s safe to say coronavirus has affected almost every aspect of fisheries. The marine electronics market is working a double-edged sword.
“Demand is through the roof,” says Furuno’s Matt Wood. “And we have products back ordered.”
Furuno is not alone. More than 18 months of restrictions aimed at combating the pandemic resulted in a significant slowdown of imports from Asia, including marine electronics products. But as fishermen gear up for a return to something more like normal, suppliers and installers of the latest fishfinders and transducers have their hands full.
Among the rising stars in the Furuno line is the DFF3D echosounder, introduced three years ago. Fishermen are using the split-beam sounder with different transducers in a variety of applications.
“These have really caught fire,” says Wood. “And we’ve just scratched the surface of what they can do. In the East they are using them with Time Zero for bottom building, in Southeast Alaska, too.”
Some salmon trollers have reported good results with the DFF3D. “They can use it to steer side to side,” says Wood. “Salmon are hard to see on any sounder, but if you look at it long enough, you can see them.”
June 7, 2021 — America’s largest seafood producing state kept working through the covid-19 pandemic, but under difficult and constantly changing conditions. Seafood consumers were unable to eat out but became hungrier than ever for everything from king crab to Alaska pollock fish sticks to canned salmon. For at least nine months retail seafood sales were up 20-30 percent above pre-pandemic levels — a higher sales bump than all other parts of the grocery store. Those increases tell the story of high demand, but also of the hard work and sacrifice that kept boats fishing, processing lines operating, and shippers moving products to where they were needed.
To better understand how covid-19 is affecting the industry, the Alaska Seafood Marketing Institute commissioned McKinley Research Group (formerly known as McDowell Group) to produce a series of surveys and briefing papers.
Mitigation and Response Costs
Fortunately, Alaska’s winter/spring Bering Sea and Aleutian Islands fisheries were already underway when covid hit in early 2020, limiting initial impacts in those massive fisheries. Heading into the peak summer salmon season, processors and harvesters scrambled to set up new protocols and spent heavily to protect workers and communities. Sporadic outbreaks occurred, but fisheries that were once in question were widely heralded as successful.
Our research indicates that Alaska seafood processors spent roughly $70 million in 2020 to mitigate the spread of the virus through quarantines, chartered travel, and other measures. Seafood harvesters who responded to a separate ASMI survey reported spending an average of $9,350 per vessel on covid mitigation in 2020, while 82 percent said they expect covid-19 costs to be the same or higher in 2021. Uncertainty also resulted in fewer fishermen on the water. Crew license sales data from Alaska Department of Fish and Game show a 31 percent drop in commercial crew license sales from 2019.
Unfortunately, covid-19 cases exploded across the country at the end of 2020, just before the start of the 2021 winter/spring fisheries. Despite extensive precautions including prework quarantines, chartered travel and regular testing, several of Alaska’s largest seafood processors experienced outbreaks. Rapid responses and expanded vaccine distribution contained and mitigated the spread of the outbreaks. However, because of the high costs of bringing thousands of workers for these winter fisheries, as well as the response costs associated with outbreaks and mitigation measures that will continue throughout the year, the mitigation price tag for processors in 2021 is expected to exceed $100 million.
June 4, 2021 — U.S. seafood suppliers, processors, and wholesalers are facing a major labor shortage, transportation price hikes, and increased costs of seafood, packaging, and other supplies that are complicating their operations, just as the country looks set to emerge from the yearlong COVID-19 crisis.
National Fisheries Institute President John Connelly said the labor shortage is the latest in a long line of challenges that have beset the industry since the beginning of the COVID-19 pandemic.
June 4, 2021 — Environmental groups and oyster farmers have found a silver lining — or a pearl — amid the ravages of the pandemic.
Millions of oysters that went unsold when restaurants closed are finding a new life back in the ocean, where advocates say they’ll help the environment and help coastal communities combat climate change.
Seafood and shellfish demand crashed during the pandemic. By the time restaurants began to reopen, many oysters had grown too big to eat.
But environmental groups quickly recognized a way to use those oysters in coastal communities. The Nature Conservancy and PEW Charitable Trusts announced plans to buy millions of unsold oysters and return them to the ocean as living reefs.
“We were just sitting on top of these huge oysters, just kept getting bigger and bigger by the day, and we, we couldn’t sell them. So they came in with a program, the SOAR program, and bought a lot of oysters from these guys. And it was a real lifesaver,” said Matt Welling, the owner of Lucky 13 Oysters in Long Island, New York.
June 2, 2021 — Alaska interest in growing kelp continues to outpace that of shellfish, based on applications filed during the annual window that runs from January through April.
The number of 2021 applicants for aquatic farming dropped to just seven, reversing a steady upward trend that reached 16 last year, likely due to a “wait and see” approach stemming from the pandemic.
“We had people whose personal situations changed because of COVID. They became home-schooling parents, things like that, where they can no longer dedicate the time they thought they were going to have out on a farm site,” said Michell Morris, permit coordinator at the Alaska Dept. of Fish and Game. The agency partners with the Dept. of Natural Resources, which leases the lands where aquatic farming takes place.
June 1, 2021 — A new study has investigated the details of how the outbreak and spread of COVID-19 impacted the availability and supply of seafood, with fish-producing countries in Asia and Africa reporting huge disruptions of their aquatic food value chain in 2020.
With nearly every fish-producing country in the world reeling from the effects of COVID-19 on production, processing, and supply of aquatic food products, the study identifies short- and long-term policy responses that are likely to shape the seafood market trends in Egypt, Nigeria, Bangladesh, India, and Myanmar – with spillover effects to global availability and pricing of seafood products.