December 10, 2020 — New York is now taking applications from commercial fishermen and other fishing businesses seeking relief from losses they suffered due to the COVID-19 pandemic. And while fishermen are thankful for the assistance, an industry leader said more needs to be done, including helping restaurants.
The funding, a total of $6.7 million, comes to the state through the CARES Act passed in March. That COVID relief package included a total of $300 million in direct aid to commercial fishermen, with the Department of Commerce determining how much each state, tribal nation and territory received.
Bonnie Brady, executive director of the Long Island Commercial Fishing Association, told The center Square the pandemic created a perfect storm for the seafood industry, and the federal aid will help in an “unusual” year.
“Fishermen are essential workers,” Brady said. “No one wants a handout. These guys just want to be able to work, but in this case, they were able to work, but … the markets for fish were so depressed that your choices were go in and get paid at 1970s prices or don’t go in. But then you don’t have an income.”
A couple of items that would really help the industry recover would be for restaurants to rebound and for the return of fish processing in the state.