Coonamessett Farm Foundation Archives - Page 2 of 2

Gulf of Maine Sea Scallop Surveys Planned

June 9, 2017 — Sea scallops in the Gulf of Maine will be the focus of surveys this summer, initiated by NOAA Fisheries and the New England Fishery Management Council.

The council needs updated scallop biomass estimates from the area to support upcoming management decisions.

At their request, NOAA Fisheries will add portions of the Northern Gulf of Maine Scallop Management Area to two existing surveys already planned on Georges Bank.

The additional work will be done through the Atlantic Sea Scallop Research Set-Aside (RSA) Program under two current grants.

The Coonamessett Farm Foundation will survey portions of Stellwagen Bank and Jeffreys Ledge with the Habcam optical imaging system, complemented by the deployment of a scallop survey dredge to collect biological samples.

The University of Massachusetts, Dartmouth, School for Marine Science and Technology will conduct a high-resolution drop-camera survey of a portion of Stellwagen Bank.

These additional surveys will generate scallop biomass estimates that will be provided to the council to support the development of Gulf of Maine management measures later this year.

Research set-aside programs are unique to federal fisheries in the Greater Atlantic Region.

Read the full story at CapeCod.com

Scallop Sales Will Fund 17 Marine Science Research Projects

March 27, 2017 — The federal government says the sale of scallops will help pay for 17 projects related to fisheries and marine science.

The National Oceanic and Atmospheric Administration says the money is coming from the scallop “research set-aside program.”

The agency says the projects are awarded pounds of scallops that have been “set aside” for this purpose. Applicants partner up with fishermen to harvest the set-aside award to generate money for their research.

NOAA says this year’s awards are expected to generate more than $15 million. One of the projects will allow Coonamessett Farm Foundation of East Falmouth, Massachusetts, to research the impact of the Atlantic sea scallop fishery on loggerhead sea turtles.

Another will allow UMass Dartmouth’s School for Marine Science & Technology to measure swimming capacity of flounder species.

Read the story from The Associated Press at US News & World Report

NEFMC to Screen Sustaining Sea Scallop Doc on September 21

September 19th, 2016 — The following was released by Coonamessett Farm Foundation:

On Wednesday, September 21st at 5:30 pm there will be a reception followed by a showing of the short movie “Sustaining Sea Scallops”. The reception will begin at the end of the New England Fishery Management Council’s meeting that day at the DoubleTree Hilton in Danvers, MA and is hosted by the Fisheries Survival Fund. The Fisheries Survival Fund (“FSF”) is an organization whose participants include the bulk of the full-time, limited access scallop fleet located from Virginia to Massachusetts.

The sea scallop fishery is one of the most lucrative wild-harvest fisheries in the United States. But just 15 short years ago this key fishery was facing closures and on the verge of bankruptcy. SUSTAINING SEA SCALLOPS chronicles the dramatic rebound of the Atlantic sea scallop fishery highlighting the unique partnership that supports this sustainable fishery.

This 35-minute documentary follows fishermen and researchers from New Bedford, Massachusetts to Seaford, Virginia, as they collaborate on studies of gear design, deep sea habitats, and threatened sea turtles. Capturing in-depth footage of the offshore and onshore processes involved in the scalloping industry.

Including unprecedented footage of the marine environment using new underwater technologies that provides a breathtaking mosaic of sea scallops on the ocean floor and a close-up of a loggerhead sea turtle feeding on scallops.
With input from researchers at the Woods Hole Oceanographic Institution, the University of Massachusetts-Dartmouth, Virginia Institute of Marine Science, and Coonamessett Farm Foundation the film explores a new method of fisheries management that focuses on gear innovations and improved survey strategies to maintain a healthy fishery.

A rare tale of renewal, SUSTAINING SEA SCALLOPS, illuminates a message of hope for other beleaguered fisheries offering cooperative research as a new model for sustainable fisheries.

Watch the movie trailer here

Helping Fishermen Catch What They Want, and Nothing Else

May 3, 2016 — Heather Goldstone, of NPR affiliates WGBH and WCAI, discusses bycatch reduction in fisheries on a recent episode of “Living Lab.” Her guests were veteran gear designer Ron Smolowitz of the Coonamessett Farm Foundation, who has worked with the southern New England scallop industry; Steve Eayrs, a research scientist at Gulf of Maine Research Institute, who has worked with groundfishermen in Maine; and Tim Werner, a senior scientist with the New England Aquarium, who put acoustic pingers on gill nets to warn away dolphins. An excerpt from the segment is reproduced below:

It’s the holy grail of commercial fishing: catch just the right amount of just the right size of just the right species, without damage to the physical environment. It’s a tall order, and few fisheries are there yet.

Leaving aside the issue of straight up over-fishing, the Food and Agriculture Organization of the United Nations estimates that, each year, fishermen around the world accidentally catch more than seven million tons of marine life – everything from whales and turtles, to sea cucumbers – that they weren’t even after. Such by-catch, as it’s known, is essentially collateral damage.

And fishing has other environmental impacts. In some parts of the ocean, the scars left by trawls dragged across the sea floor can be seen for years.

But, it doesn’t have to be that way. Over the past decade or so, a lot of effort has gone into designing fishing gear and related equipment that allows fishermen to catch more of what they do want, and less of what they don’t, while also minimizing damage to the environment. For example:

Veteran gear designer Ron Smolowitz and the Coonamessett Farm Foundation have worked with the southern New England scallop industry over the past several years to develop a trawl that excludes loggerhead sea turtles. It turns out, it’s also better at capturing scallops, with the end result that scallopers can use smaller areas and less fuel – 75% less – to make their catch.

Read the full story and listen to the segment at WCAI

Sale of sea scallops to fund research on loggerhead turtles

April 12, 2016 — PORTLAND, Maine — Organizations in five states will receive more than $15 million for marine science research projects funded by the sale of sea scallops.

One of the projects seeks to understand the impacts of sea scallop fishing on loggerhead sea turtles through the use of satellite tagging. Coonamessett Farm Foundation Inc. of Falmouth, Massachusetts, is the lead investigating organization on that effort.

Recipients of the grants are located in Maine, Massachusetts, New Jersey, Rhode Island and Virginia. They range from universities and educational organizations to commercial fishing businesses.

Read the full story from the Associated Press at The Virginian-Pilot

“Sustaining Sea Scallops” Documentary Highlights Cooperative Research

March 8, 2016 — The following was released by the Coonamessett Farm Foundation:

The scallop industry and its scientific partners have been hard at work producing a movie about Cooperative Research and its role in “Sustaining Sea Scallops”

You can find the link for the movie trailer at www.cfarm.org and a list of venues where the full movie can be viewed. The 35-minute documentary follows fishermen and researchers from New Bedford, Massachusetts to Seaford, Virginia, as they collaborate on studies of gear design, deep sea habitats, and threatened sea turtles. Capturing in-depth footage of the offshore and onshore processes involved in the scalloping industry. Including unprecedented footage of the marine environment using new underwater technologies that provides a breathtaking mosaic of sea scallops on the ocean floor and a close-up of a loggerhead sea turtle feeding on scallops.

With input from researchers at the Woods Hole Oceanographic Institution, the University of Massachusetts-Dartmouth, Virginia Institute of Marine Science, and Coonamessett Farm Foundation the film explores a new method of fisheries management that focuses on gear innovations and improved survey strategies to maintain a healthy fishery.

A rare tale of renewal, SUSTAINING SEA SCALLOPS, illuminates a message of hope for other beleaguered fisheries offering cooperative research as a new model for sustainable fisheries.

Watch the video from the Coonamessett Farm Foundation and their partners

Like a Scallop in the Headlights

October 29, 2015 — Scallops, like deer, freeze in the headlights. A blast of artificial light causes scallops to refuse to swim. It’s an unusual reaction, given that marine creatures generally either flock to the light, like moths, or scurry from the intrusion. Understanding this odd behavior might help governments take better care of scallop fisheries.

Liese Siemann, a research biologist at the Coonamessett Farm Foundation in Massachusetts, discovered the mollusks’ motionlessness by accident while watching videos of Atlantic sea scallops off the east coast of Long Island, New York. Traditionally, scientists survey scallop fishing grounds by dredging—scooping creatures from the seafloor to count them. But Siemann and her team were testing video survey equipment, trawling a camera through the sea. She says video surveys are safer for protected species or in protected areas, and are becoming more common.

Looking at the footage, Siemann noticed that when the camera’s light was off, scallops swam away as the sled approached. But when the camera’s light was switched on, the scallops seemed to stay put. Scallops aren’t the most mobile animals, but they can swim a few meters at a time by opening and closing their shells. They can also spin around, jump, and flip over if they get turned upside down.

Read the full story at Hakai Magazine