Saving Seafood

COOKE NAMED AS A TOP SEAFOOD SUPPLIER IN NORTH AMERICA FOR SUSTAINABILITY & CONSERVATION

September 29, 2020 — The following was released by Cooke Seafood:

Cooke Inc. is very pleased to announce they have been named by SeafoodSource.com as one of the Top 25 Seafood Suppliers in North America for Sustainability & Conservation.

The Top 25 list features North American seafood companies demonstrating efforts and advancements as it relates to sustainability and conservation. The chosen companies have proven to be leaders in transforming the industry to become more sustainably minded and validated their commitment to protecting the environment within their business practice.

“In addition to our best practices and environmental certifications, being recognized as one of the top among some of the best in class seafood producers provides assurance to our customers that our True North Seafood products come from a sustainable, responsibly harvested resource,” says Joel Richardson, Vice President of Public Relations, Cooke Inc. “We are committed to maintaining and improving the health of our oceans and coastal communities as one of our guiding principles while producing fresh, quality seafood.”

SeafoodSource.com is a division of Diversified Communications, based in Portland, Maine, USA, a leading international media company providing market access, education and information through global, national and regional face-to-face events, digital products, and publications. The company’s global seafood portfolio of expositions and media includes Seafood Expo North America/Seafood Processing North America, Seafood Expo Global/Seafood Processing Global, Seafood Expo Asia and SeafoodSource.com. They also produced the SeaWeb Seafood Summit, the world’s premier seafood conference on sustainability.

To compile the 2020 list, the SeafoodSource editorial team conducted an extensive nomination and analysis process involving the consultation of a panel of outside experts renowned in the seafood sustainability community. SeafoodSource also accounted for leadership, industry accolades and recognition, pioneering initiatives, partnerships, and industry engagement. The resulting list catalogues best practices for driving the industry onward and upward, providing valuable insight into the inner workings of some of seafood’s most promising and prominent sustainability trailblazers.

“We hold our relationship with our marine environment very seriously,” adds Richardson. “These areas provide livelihoods for the communities in which our people live and work and where we co-exist with the natural world.”

Cooke’s commitment to sustainability, science-based marine practices, and forward-thinking innovation has afforded them many certifications and recognition in recent years. Cooke Aquaculture was recognized as a 2020 winner of the Canada’s Best Managed Companies Platinum Club designation for the 15th consecutive year. Winners are amongst the best-in-class of Canadian owned and managed companies demonstrating strategy, capability, and commitment to achieve sustainable growth.

“The Top 25: Seafood Sustainability & Conservation” list is available here: https://www.seafoodsource.com/news/environment-sustainability/the-top-25-seafood-sustainability-conservation

Salmon’s rise, shrimp’s stagnancy, growing consolidation reshape seafood’s top 100

January 22, 2020 — The movements in this year’s edition of our World’s 100 Largest Seafood Companies report reflect some key trends that shaped the industry last year.

Salmon farmers, particularly those in Chile, and several key multi-species consolidators such as Canada’s Cooke and Parlevliet & Van der Plas (P&P) of The Netherlands had a strong year.

2019 wasn’t as fortunate for several other sub-sectors in the seafood business such as shrimp suppliers, and Japanese-based distributors and wholesalers that face the challenge of difficult population demographics.

This year’s list also features six companies that are newcomers to our ranking: Spanish tuna processing and catching group Atunes y Lomos, Vietnamese pangasius producer Vinh Hoan, US lobster and scallops supplier East Coast Seafood, processors Iceland Seafood International and Seachill UK — which made past rankings under its past incarnation Icelandic Group — and Spanish fishing firm Grupo Iberica de Congelados, which is better known by its abbreviation, Iberconsa.

Read the full story at Undercurrent News

Gulf of Mexico menhaden fishery recommended for MSC; Atlantic hung up

June 5, 2019  — Now both of the US’ big purse seine menhaden fisheries have been recommended for certification by the Marine Stewardship Council, though how fast harvesters and processors are able to start carrying the label remains to be seen.

Omega Protein and Daybrook Fisheries, on Tuesday, announced that the menhaden fishery in the Gulf of Mexico has been recommended for MSC by the independent certification body SAI Global. Stakeholders now have 15 working days to submit formal objections to an independent adjudicator.

Houston, Texas-based Omega Protein, acquired by Canada’s Cooke in late 2017, and Daybrook, an Empire, Louisiana-based wholly owned subsidiary of South Africa’s Oceana Group, both source menhaden from the gulf and requested MSC certification in June 2017.

Read the full story at Undercurrent News

Lobsters unharmed by Atlantic Canada salmon farm, 8-year study finds

March 22, 2019 — SEAFOOD NEWS — An eight-year study of lobsters living below a salmon farm off New Brunswick’s Grand Manan Island found the aquaculture operation had no impact on the crustaceans’ abundance, size or growth.

The peer-reviewed, industry-funded study was published this month in the Canadian Journal of Fisheries and Aquatic Sciences.

Its authors say it’s the most in-depth examination of its kind in Atlantic Canada.

“There isn’t anything like this. Any surveys that have been done have been sort of cursory,” said Jon Grant, the study’s lead author and a Dalhousie University oceanographer.

How the study worked

The study involved divers visiting a sample area under the Benson Aquaculture salmon farm at Cheney Head off Grand Manan in 2008, and returning every August and September.

To establish a baseline, surveying started before the fish farm opened. The study covered two production cycles at the farm, which uses pesticides to control sea lice and has been opposed by lobster fishermen.

It also included a fallow period and a farm expansion to 336,000 fish from 10,000 during the second production cycle.

An identical survey was conducted about a kilometre outside the farm.

By the time the project ended in 2015, divers had counted 1,255 lobsters inside the farm and 1,171 outside.

What the study found

“In both cases, whether it was on the farm or off the farm, over those eight years the abundance of lobsters went up. A lot. By 100 per cent or more. And there was no difference in those lobsters in any way — in their size, in their sex or their abundance, whether on or off the fish farm,” Grant told CBC News.

“We don’t detect any evidence that the fish farm affected behaviour, growth or abundance of those lobsters.”

He said the study proved one hypothesis: the population inside or adjacent to the farm matched growth seen elsewhere in lobster fishing areas.

“It reflects the fact that the fishery is ongoing and it’s thriving and that fish farming does not seem to have impacted it, at least in eastern New Brunswick,” said Grant, who is funded by New Brunswick-based Cooke Seafoods and holds the NSERC-Cooke industrial research chair in sustainable aquaculture.

Surveys ordered by government regulators

The surveys were a requirement of the federal Department of Fisheries and Oceans and the New Brunswick government. The Atlantic Canada Fish Farmers Association funded the study.

The field work was carried out by SIMCorp, a New Brunswick-based marine environmental consulting firm that works for the aquaculture industry in Atlantic Canada and Maine.

SIMCorp is recognized as the standard for aquaculture, said Grant.

Tara Daggett, a SIMCorp biologist and co-author of the study, said the results are encouraging news for the aquaculture industry.

“We can fairly say aquaculture can coexist with fisheries and other species. It has a place,” she told CBC News.

However, Daggett cautioned the results only reflect what happened at one fish farm.

“The fish farm is typical of Grand Manan with sandy and cobbled bottom, but in science we don’t extrapolate. We need to test at other sites.”

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

Cooke, Martha Stewart partner on value-added seafood range

February 26, 2019 — Diversified seafood group Cooke is partnering with US retail and lifestyle entrepreneur Martha Stewart on a new range of value-added seafood products using raw material from its global farmed and wild supply companies.

Cooke, under its True North Seafood sales arm, is teaming up on the range with Sequential Brands Group, which licenses a range of consumer brands, including Martha Stewart’s, the seafood company told Undercurrent News. The range will launch next month and will be on show at the upcoming Boston seafood show, held in the East Coast US city from March 17-19.

The product line offers a range of True North products accompanied by a Martha Stewart signature butter flavor or spice blend. Packaging will also include an easy to follow recipe created by Stewart’s “test kitchen” team, the company said. These include Atlantic salmon with lemon herb butter; sockeye salmon with miso butter; pollock with a southwest spice blend, and a seafood medley – using pollock, salmon, and bay scallops — with a herb spice blend.

“Knowing where my seafood comes from is very important to me, and I’ve enjoyed and served True North Seafood to family and friends for years,” said Stewart, in a statement.

Read the full story at Undercurrent News

COOKE SEAFOOD USA INVESTS IN ITS SUFFOLK, VIRGINIA FACILITY

November 16, 2018 — The following was released by Cooke Seafood:

Cooke Seafood USA has announced additional capabilities, investments, and hires at its Wanchese Fish Company operation located in Suffolk, Virgina. The Wanchese Fish Company facility in Suffolk was purchased by Cooke Seafood USA in 2015 and has quickly become an important asset to the overall company and is providing new growth opportunities with expanded corporate roles and production responsibilities.

Over the next three years, Cooke plans to hire approximately 70 new employees at the Suffolk facility. These new positions include the establishment of the new corporate operations for Cooke Seafood USA and production jobs for new retail seafood production lines. These expansions will include over $2,800,000 in investment at the Suffolk, Virginia location.

“We are excited to further expand our operations here in Suffolk as we solidify our position as a global seafood leader. This new investment will enhance our current capabilities but also provide us with the opportunity for future growth,” said Cooke Seafood USA CEO Ross Butler. He continued, “We would also like to thank the Commonwealth of Virginia and City of Suffolk for its positive business environment that encourages investment.”

Since its acquisition by Cooke Inc. in 2015, Wanchese Fish Company has invested millions of dollars upgrading its facility in Suffolk to be able to process an increased amount of seafood coming into the facility from a variety of the Cooke family of companies around the world. As a result, the company continues to increase its exported products through the Port of Virginia and increased imports into the Port of Virginia from Cooke’s other South American businesses

“Cooke’s investment in Wanchese and in Suffolk generates a tremendous amount of pride for our entire community,” added Mayor Linda T. Johnson. “It is wonderful to see the Suffolk facility and the people employed there become such a valuable asset to Cooke Seafood’s global footprint.”

Cooke Inc. is a family-owned, vertically integrated sea farming and wild fishery corporation. Cooke’s head office is in Blacks Harbour, New Brunswick, Canada, and ships fresh, sustainable seafood products to 65 countries from divisions such as The Wanchese Fish Company. The company has been recognized for its loyalty to employees – who are deeply valued for their hard work and determination. Seafood Source named Cooke as the top-ranked company on the 2018 list of Top Seafood Suppliers in North America, having earned the spot two years in a row. More information can be found at www.cookeseafood.com.

Cooke Inc. Agrees to Acquire Omega Protein Corporation for $22.00 Per Share

Omega Protein’s Stockholders to Receive $22.00 Per Share in Cash

Transaction Valued at Approximately $500 Million

Transaction Represents Key Strategic Addition for the Global Seafood Company

October 6, 2017 — SAINT JOHN, New Brunswick and HOUSTON — The following was released by Cooke Inc. and Omega Protein:

Cooke Inc. (“Cooke”), a New Brunswick company and parent of Cooke Aquaculture Inc., and Omega Protein Corporation (“Omega Protein” or the “Company”), a nutritional product company and a leading integrated provider of specialty oils and specialty protein products, today announced that they have entered into a definitive agreement (the “Merger Agreement”) under which Cooke will acquire all outstanding shares of Omega Protein for $22.00 per share in cash. The transaction price represents a premium of 32.5% to Omega Protein’s closing share price on October 5, 2017. The Merger Agreement has been unanimously approved by the Board of Directors of each of Omega Protein and Cooke.

“We are very pleased to sign this agreement with Omega Protein,” said Glenn Cooke, CEO of Cooke Inc. “Omega Protein will provide us with another platform in Cooke’s growth strategy through further diversification in the supply side of the business. We believe this will be a very good fit between our two cultures. Omega Protein has a 100-year history with an experienced and dedicated workforce, which we value, and a tradition of operating in small, coastal towns and communities that we share. Their focus on sustainable aquaculture and agriculture and the production of healthy food is also a great fit with our experience and culture.”

Cooke carries on the business of finfish aquaculture globally through its wholly-owned subsidiary Cooke Aquaculture Inc. The New Brunswick, Canada based Cooke family also has significant investments in wild fisheries globally through their ownership of Cooke Seafood USA, Inc. and Icicle Seafoods, Inc. Cooke Aquaculture Inc. is an aquaculture corporation founded in Blacks Harbour, New Brunswick, Canada with salmon farming operations in Atlantic Canada (operated by its affiliate, Kelly Cove Salmon Ltd.), the United States (Maine and Washington), Chile and Scotland, as well as seabass and seabream farming operations in Spain. In 2015, Cooke Seafood USA, Inc. was created, and grew rapidly through the acquisitions of Wanchese Fish Company, Inc. in the USA and the assets of Fripur S.A., the largest fishing company in Uruguay. The Cooke family also acquired Icicle Seafoods, Inc. in 2016. The addition of Omega Protein serves as a perfect strategic piece for the Cooke family of companies.

“We are excited about the agreement, which we believe recognizes the value of Omega Protein’s successful, 100-year-old fishing business and also provides stockholders with an immediate premium,” said Bret Scholtes, President and CEO of Omega Protein. “Cooke is a family owned company and in many ways, reminds us a lot of ourselves and this agreement is the perfect fit for the two companies. Cooke is a highly-regarded and responsible leader in the global fishing and seafood industry.”

Read the full release at PR Newswire

Salmon Farming On The Rise In Washington

August 22, 2016 — Human travelers have interstates 5 and 90. Salish Sea salmon have the Juan de Fuca Strait.

It’s the route that they all swim on their way to and from the wide Pacific — the salmon from the Elwha and all the rivers of Puget Sound, plus many salmon returning to Canada’s Fraser River, which are the main local food source for Puget Sound orcas and have always formed the bulk of Puget Sound’s commercial catch.

Now, Icicle Seafoods —  recently acquired by Canada’s Cooke Seafood — wants to raise Atlantic salmon in 9.7 acres of salmon net pens in the strait, just east of Port Angeles, Washington.

Although it has its critics, salmon aquaculture isn’t new in Puget Sound — and certainly not elsewhere. British Columbia aquaculture produces salmon worth nearly half a billion (Canadian) dollars a year. And B.C. is a minnow compared to the salmon-raising industries of Norway (where salmon aquaculture is booming) and Chile (where it’s not.)

Icicle already has eight salmon aquaculture operations in the Sound, including one at Port Angeles tucked in behind Ediz Hook. The company’s plan for putting pens out in the Strait has been driven by U.S. Navy plans to expand its base on Ediz Hook, which won’t physically displace the existing pens but will ruin the neighborhood for salmon. Pile driving for the Navy project, scheduled to begin late this year, would actually kill salmon in nearby pens. Icicle has decided to move its operation.

Under Icicle’s planned new development, 14 circular pens, each 126 feet in diameter, would be kept in place by a network of two-to- four-ton steel anchors. The new pens would produce 20 percent more salmon than the old. They would be the first anchored this far offshore in Washington waters.

Read the full story at Oregon Public Broadcasting