Saving Seafood

US commission on China calls on Congress to do more to curtail forced labor in seafood supply chain

December 10, 2025 — The U.S. Congressional-Executive Commission on China’s (CECC) latest annual report – released to coincide with International Human Rights Day – features seafood prominently as it calls on Congress and the U.S. government as a whole to do more to combat forced labor.

Seafood from China has been under scrutiny by the U.S. government, in part thanks to a report released by The Outlaw Ocean Project which released findings of a multi-month investigation into the global seafood supply chain. That investigation found extensive evidence of forced labor in processing facilities operated by multiple Chinese companies connected to the U.S. supply chain and U.S. companies.

Read the full article at SeafoodSource

US lawmakers want to root out any Chinese seafood from the military over Uyghur labor

August 4, 2025 — U.S. lawmakers are looking to eliminate any China-sourced seafood from its military as part of a renewed legislative effort aiming to address the Chinese government’s repression and abuse of the Uyghur minority group.

Human rights groups have long accused the Chinese government of persecuting its largely Muslim Uyghur populations, including via forced sterilization and forced labor. In October 2023, nonprofit journalism organization The Outlaw Ocean Project released a report documenting the use of Uyghur forced labor at several Chinese seafood processors, claiming that at least 47,000 metric tons of seafood were sent to the U.S. from facilities that used Uyghur workers.

Read the full article at SeafoodSource