Saving Seafood

NEFMC Recommends 2021 Recreational Measures for Gulf of Maine Cod and Haddock for GARFO’s Consideration

February 18, 2021 — The following was released by the New England Fishery Management Council:

Recognizing that COVID-19 will continue to impact angler and party/charter boat fishing in the year ahead, the New England Fishery Management Council voted during its late-January 2021 webinar meeting to recommend that NOAA Fisheries, through its Greater Atlantic Regional Fisheries Office (GARFO), implement status quo recreational fishing measures for Gulf of Maine cod and Gulf of Maine haddock for the 2021 fishing year.

These are the same measures that GARFO implemented on August 13, 2020 during the pandemic to provide additional fishing opportunities for cod and more access to the abundant haddock resource at a time when the recreational fishing community, especially the for-hire fleet, was greatly impacted by the pandemic. In selecting those measures, GARFO considered the Council’s June 2020 request to expand the fall fishing window to help recreational fishermen make up for lost access to the springtime fishery.

The Council received input from both its Recreational Advisory Panel and Groundfish Committee before voting. GARFO will consider the Council’s recommendation, but NOAA Fisheries will make the final decision.

Read the full release here

Alaska fisheries: pollock and crab rule the winter

February 10, 2021 — Freezing February weather doesn’t keep Alaskans off the fishing grounds from Southeast to Norton Sound.

In the Bering Sea and Gulf of Alaska, boats are pulling in pollock, cod, flounders and other groundfish.

More than 3 billion pounds of pollock will come out of the Bering Sea this year, and another 250 million pounds from the gulf.

Prince William Sound also has a winter pollock fishery that will produce nearly 5 million pounds.

Many Alaska crab fisheries are underway or soon to be.

Read the full story at National Fisherman

MSC Certification of Gulf of Alaska Cod Reinstated

January 26, 2021 — The following was released by the Marine Stewardship Council:

On January 22, 2021, the Marine Stewardship Council (MSC) certification of Pacific cod in the Gulf of Alaska (GOA) region was reinstated, effective January 1, 2021, and announced by MRAG Americas, Inc., the independent certification body responsible for conducting the annual audits of the fishery.

From April 5, 2020 through December 31, 2020, the MSC certification for GOA Pacific cod had been suspended due to a decline in the stock. According to MRAG Americas, the suspension was “not due to overfishing or a lack of a responsible management response, rather, the depressed stocks of Pacific cod in the Gulf of Alaska below the B20% limit is climate driven and caused by the Gulf of Alaska marine heat wave.”

From 2017 through 2019, the GOA Pacific cod stock had declined due to the effects of an anomalous warm water event in 2014-2016. This marine heat wave, among other things, reduced food availability for cod and dramatically increased natural mortality. In response, federal and state fishery managers took swift and immediate action to severely restrict commercial fishing efforts — a responsible and precautionary management decision responding to ecosystem uncertainty. In 2018 and 2019, harvests were reduced by 80% to maintain the future viability of the fishery. In 2020, commercial fishing was closed in the federal GOA fishery and the small state fishery was further reduced.

“The decision to lift the suspension comes as a result of an expedited audit that was announced on December 22, 2020. The audit was based on new information on the stock status provided by NOAA Fisheries and decisions by the North Pacific Fisheries Management Council,” explains MRAG Americas in its announcement.

Read the full release here

Trident Seafoods reports 4 COVID-19 cases at plant in Alaska

January 20, 2021 — A Seattle-based seafood company has reported that four workers at its Alaska seafood plant tested positive for COVID-19, including one who was taken to a hospital.

Trident Seafoods reported that the four employees were all roommates and have returned to work after undergoing a 14-day quarantine and testing negative, The Seattle Times reported.

The company said in a statement on Monday that it is assessing any potential operational impacts of COVID-19 spreading at the facility. Currently, the company is holding off on sending an additional 365 workers to the plant.

The Trident Seafoods’ plant is a processing center for Bering Sea harvests of pollock, crab and cod in Akutan, about 750 miles (1,200 kilometers) southwest of Anchorage. The plant is the company’s largest Alaska location. It currently employs about 700 workers.

Read the full story at The Columbian

Trident Seafoods scrambling to contain COVID-19 outbreak ahead of pollock A season

January 19, 2021 — Trident Seafoods is scrambling to contain a coronavirus outbreak at a plant on the Aleutian Islands on the eve of the pollock A season.

The Seattle, Washington, U.S.A.-based company announced on Monday, 18 January, that four roommates had tested positive at Trident’s plant in Akutan, Alaska, a processing center that takes in crab and cod as well as pollock from the Bering Sea fisheries.

Read the full story at Seafood Source

Bristol Seafood forges supplier relationship with Alaska’s Blue North, invests in Marel’s FleXicut waterjet line

January 13, 2021 — Portland, Maine-based company Bristol Seafood has established a new supply partnership with Blue North, a division of Bristol Bay Alaska Seafoods, according to a 10 January announcement.

Bristol is already the largest importer and producer of Norwegian, line-caught haddock in the U.S., and also provides Alaska cod, among other offerings. The company provides an array of products featuring Alaska cod, including refreshed and frozen fillets, loins, and portions, as well as retail-ready bagged frozen portions. Its value-added My Fish Dish product line also spotlights the popular species.

Read the full story at Seafood Source

The science of sustainable seafood, explained

January 13, 2021 — The following was released by Sustainable Fisheries UW:

Commercial fishing is vital to global food production. Wild-caught fish contain every essential amino acid, require no land or freshwater, and are a renewable resource when managed sustainably. In addition to providing access to healthy, low-impact protein, the seafood industry is worth over a trillion dollars annually and employs 40 million people—ensuring its sustainability is vital to economies all over the world. We explain seafood industry regulations in our section on fishery management—but first, the fundamental key to understanding sustainable seafood is grasping the science of catching fish.

Fisheries are composed of fish stocks and the fishing fleet that catches them. A fish stock is simply a harvested population. It refers to one specific species in one particular place, like Gulf of Maine cod. A fishery is the intersection of a stock (or group of stocks) and the means of harvest. Fishing fleets can use several different methods to capture fish, each method describes the fishery and guides management.

A fishery is sustainable when the amount harvested does not compromise future harvests.

Fishery science is the process that answers that question, primarily through stock assessments. A stock assessment uses several different kinds of data to understand the health of a stock and determine how much can be fished. You can think of the data as the A,B,Cs of stock assessments – abundance, biology, and catch.

  • Abundance is how many fish are in the population; estimates of abundance are made based on samples that are gathered using various methods.
  • Sampling can also collect biological data such as: age and length from which we can estimate levels of natural mortality and fishing mortality. Together, these data help estimate the reproductive rate of a population, which in turn allows us to predict how many fish will be around next year.
    • During sampling, environmental data like temperature, salinity, dissolved oxygen and other ecological variables are also collected.
  • Catch data are our historical records of how many or what weight of fish was caught during a calendar year or a fishing season.

Read the full release here

NOAA FISHERIES: Stock Assessment 2021 Schedule

January 4, 2021 — The following was released by NOAA Fisheries:

The Northeast Region Coordinating Council has approved the 2021 fisheries stock assessment schedule for management and research track assessments.

The management track assessments scheduled for 2021 are: Atlantic mackerel, golden tilefish, summer flounder, scup, black sea bass, bluefish, Georges Bank cod, Gulf of Maine cod, Georges Bank haddock, and Gulf of Maine haddock. Management track assessments follow a routine schedule to provide the updated advice needed to inform fisheries management.

There are two research track assessments scheduled for 2021. Haddock (all stocks) will be peer reviewed in July in conjunction with the Transboundary Resource Assessment Committee, while Illex squid and butterfish will be peer reviewed in November. The Illex Research Track Working Group will have its kick-off meeting on Tuesday, January 5 at 1pm. The Haddock Working Group will meet on January 7 and 11, while the Butterfish Working Group is scheduled to meet on January 21. Research track assessments dive deeper into research topics needed to better understand the overall condition of one or more stocks.

Our fisheries stock assessments follow a robust, transparent and collaborative process that brings experts together to determine the overall health of a fishery. Stock assessments have many steps to ensure the best available science and information about the fishery are considered.

Read the full release here