Saving Seafood

Overfishing of Atlantic cod likely did not cause genetic changes: study

April 5, 2021 — Overfishing likely did not cause the Atlantic cod, an iconic species, to evolve genetically and mature earlier, according to a study led by Rutgers University and the University of Oslo—the first of its kind—with major implications for ocean conservation.

“Evolution has been used in part as an excuse for why cod and other species have not recovered from overfishing,” said first author Malin L. Pinsky, an associate professor in the Department of Ecology, Evolution, and Natural Resources in the School of Environmental and Biological Sciences at Rutgers University-New Brunswick. “Our findings suggest instead that more attention to reducing fishing and addressing other , including , will be important for allowing recovery. We can’t use evolution as a scapegoat for avoiding the hard work that would allow cod to recover.”

The study, which focuses on Atlantic cod (Gadus morhua) off Newfoundland in Canada and off Norway, appears in the journal Proceedings of the National Academy of Sciences.

In the Northwest Atlantic Ocean, cod range from Greenland to Cape Hatteras, North Carolina. In U.S. waters, cod is most common on Georges Bank and in the western Gulf of Maine, but both  are overfished. Cod can reach 51 inches long, weigh up to 77 pounds and live more than 20 years. Early explorers named Cape Cod in Massachusetts for the species because it was so abundant off New England, according to the National Oceanic and Atmospheric Administration.

Read the full story at PHYS.org

Cod fishing season to reopen in Gulf of Maine while regulators consider industry’s future

April 5, 2021 — Federal fishing regulators are reopening the recreational fishery for cod in the Gulf of Maine for two weeks while they consider the future of the industry.

The National Oceanic and Atmospheric Administration said Monday that recreational anglers and for-hire vessel operators can harvest cod from the Gulf of Maine from April 1 to April 14. They’re limited to one cod per day.

Cod fishing was once the backbone of the New England economy, but the fishery collapsed after years of overfishing and is vulnerable to environmental changes. The New England Fishery Management Council has recommended status quo measures for recreational Gulf of Maine cod fishing for the 2021 fishing year, which starts May 1.

Read the full story at Central Maine

Reminders for For-Hire Vessels and Tilefish Anglers

March 30, 2021 — The following was released by NOAA Fisheries:

Reporting

As the recreational fishing season gets going, we are reminding all GARFO permitted vessel operators about the current reporting requirements:

  • For-hire (party and charter) vessels that hold federal permits for species managed by the Mid-Atlantic Fishery Management Council must submit their Vessel Trip Reports (VTR) electronically.
  • Vessels issued only a Northeast multispecies (groundfish) charter/party permit may report on paper or electronic VTRs, until later this fall when e-VTRs will be required. You are encouraged to start reporting electronically as soon as possible.

Tilefish anglers on private vessels must submit their VTRs electronically for trips targeting or catching golden and blueline tilefish.

All fishermen can choose from several smart devices and web-based apps to report electronically. For more information and technical support, go to our Vessel Trip Reporting web page. You can also contact your local Port Agent

Upcoming Recreational Cod and Haddock Seasons

The recreational Gulf of Maine cod and haddock season opens on April 1. Read our notice for more information on these fisheries.

Slow Down for Whales

Endangered North Atlantic right whales have returned to Massachusetts waters. We encourage vessel operators to slow down to 10 knots or less to avoid deadly collisions with these whales. In some of these waters, speed restriction measures are in place and enforced. Learn more about federal and state speed restrictions and use the Whale Alert App to stay informed about right whale detections and Right Whale Slow Zones.

Questions?

Fishermen: Contact William Duffy,  Analysis and Program Support Division, 978-290-1723

Media: Contact Jennifer Goebel, Regional Office, 978-281-9175

Cod fishing season to reopen in Gulf of Maine

March 24, 2021 — Federal fishing regulators are reopening the recreational fishery for cod in the Gulf of Maine for two weeks while they consider the future of the industry.

The National Oceanic and Atmospheric Administration said Monday that recreational anglers and for-hire vessel operators can harvest cod from the Gulf of Maine from April 1 to April 14. They’re limited to one cod per day.

Cod fishing was once the backbone of the New England economy, but the fishery collapsed after years of overfishing and is vulnerable to environmental changes. The New England Fishery Management Council has recommended status quo measures for recreational Gulf of Maine cod fishing for the 2021 fishing year, which starts May 1.

Read the full story at the Associated Press

Recreational Gulf of Maine Cod and Haddock Season Opens April 1

March 22, 2021 — The following was released by NOAA Fisheries:

Recreational anglers and for-hire vessel operators are reminded that this year cod may be harvested from the Gulf of Maine from April 1 through April 14. Anglers may harvest 1 cod per day with a minimum length of 21 inches during this season.

Additionally, anglers may begin harvesting haddock in the Gulf of Maine on April 1, with a limit of 15 haddock per angler per day, and a minimum length of 17 inches. Fishing for groundfish, including cod and haddock, is prohibited in the “Whaleback” Closure from April 1 through June 30.

The harvest of cod and haddock is permitted year-round outside the Gulf of Maine.

Anglers must release all cod and haddock that do not meet the minimum size requirements, or during seasons or in areas where their harvest is prohibited. Anglers are encouraged to use circle hooks to minimize discard mortality of released fish, and are also encouraged to target haddock or other abundant stocks to minimize unintended cod mortality. Anglers interested in targeting haddock this season are encouraged to use Massachusetts DMF’s Haddock Fishing Guide.

The New England Fishery Management Council has made recommendations for status quo recreational measures for Gulf of Maine cod and haddock for fishing year 2021, starting May 1, 2021. We are still considering the Council’s recommendation, and will make a determination soon.

Anglers can find out more about recreational groundfish regulations, including bag limits and seasons in federal waters, on our website. Other resources for recreational anglers in the Greater Atlantic Region can be found here.

Read the full release here

NOAA Fisheries Announces Adjustments to the Possession and Trip Limit for the Common Pool Groundfish Fishery

March 10, 2021 — The following was released by NOAA Fisheries:

Effective on March 11, 2021, the new common pool possession and trip limits for Georges Bank (GB) cod, Gulf of Maine (GOM) cod, GOM haddock, Southern New England/Mid-Atlantic (SNE/MA) winter flounder, American plaice, and witch flounder are summarized in the tables below.  These increases are in effect through the end of the fishing year on April 30, 2021.

New FY 2020 Possession and Trip Limits

This action is intended to provide additional fishing opportunities and facilitate harvest of the common pool quotas.

For more details, please read the rule as filed in the Federal Register, and our permit holder bulletin.

Questions?

Industry: Contact Spencer Talmage, Regional Office, 978-281-9232

Media: Contact Jennifer Goebel, Regional Office, 978-281-9175

Research Track Stock Assessments Seeking Working Group Members

March 9, 2021 — The following was released by NOAA Fisheries:

Fisheries Stock Assessments: Research Track

We are soliciting working group members for our 2022 and 2023 research track stock assessments. These working groups will carry out the analytical work required for the species-specific or topic-based research track stock assessments. Peer reviews for American plaice and spiny dogfish will occur in spring of 2022. Peer reviews for black sea bass and bluefish will occur in fall of 2022. Peer reviews for Atlantic cod and Applying State Space Models will occur in 2023. If you are interested in being a member of any of these working groups, please fill out this google form by March 29th, 2021.

Questions?

Contact Michele Traver, Northeast Fisheries Science Center

Read the full release here

Massachusetts sets rules for recreational catches

February 26, 2021 — Massachusetts has set fishing regulations for the upcoming 2021 recreational fishing season, retaining the status quo in state waters on seasons and limits for most species.

The exceptions are the striped bass circle hook requirements, as well as the Gulf of Maine haddock and cod seasons and a pending recommendation on gear restrictions for blue crabs.

The Division of Marine Fisheries expects to announce the new regulations on the three pending measures in late March. It has scheduled a virtual public hearing for March 2 at 6 p.m. Participation requires advanced registration at http://bit.ly/3pRGpBZ.

Here are the 2021 regulations on seasons and limits for a variety of recreational species:

Black sea bass — The season will run May 18 to Sept. 8. The minimum size is 15 inches and the trip possession limit is five fish per angler.

Bluefish — The season runs all year, with no size limits. Possession limits are three fish per day for anglers fishing from the shore or aboard private vessels. The trip possession limit for anglers aboard for-hire craft is five fish.

Read the full story at the Gloucester Daily Times

The pandemic could change U.S. fisheries forever. Will it be for better or for worse?

February 19, 2021 — Not unlike its effect on humans, the pandemic’s impact on the seafood industry has been variable, erratic, often devastating. The first symptoms appeared long before Covid-19 gained a stronghold on U.S. shores, as China went into its first lockdown and a critical export market disappeared overnight—seafood processors and dealers in Maine saw international demand for lobsters temporarily vanish. Then as social distancing rules kicked in here, another major organ of the U.S. supply chain—restaurants, where most seafood purchases are made—fell limp. Then Covid outbreaks at processing plants caused the system to further buckle, leaving many fishermen with nowhere to sell their catch. Prices for many species plummeted. Some fishers gave up for the season, leaving boats tied up at the docks.

“It wasn’t worth it,” recalled Brian Pearce, a commercial fisherman based in Portland, Maine, who catches pollock, hake, and cod, and has barely fished since the pandemic started. “The price was to the point where you’re not going to make enough money.”

To many in the food industry, the pandemic’s impact has exposed the fundamental vulnerabilities of a system that has long favored efficiency over resilience.  Like supply chains that draw products from many sources but are ultimately contingent on single outlets (e.g., export markets or restaurants). Or the fact that the majority of U.S.-caught seafood is exported to other countries, but—paradoxically—most seafood Americans eat is imported.

Read the full story at The Counter