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Warmer waters affecting the New England fishing industry

December 9, 2015 — A new study has found the Gulf of Maine is warming faster than almost every other ocean in the world. For the first time, it links warming sea temperatures to the collapse of cod stocks in the region.

For Portland’s fishing community, the first hours of daylight are the most important. At the town’s fish exchange, boats rush to unload their catch, ready to be sorted, and sold.

They are not just working against time.

Today’s landing at the Portland fish exchange was about 40,000 pounds worth. That’s not considered very much. Out of that, just seven boxes worth of cod; that’s about 500 pounds.”

Cod stocks have been declining here for decades. Federal quotas were slashed by 75 percent back in May, to help the species recover.

Now a new study suggests that intervention may have been too late.

Andrew Pershing, chief scientific officer at the Gulf of Maine Research Institute says, “You assume that if you pull back on the fishing, the stock will have the same productivity that it had in the past.  But our work really shows that the productivity in Gulf of Maine cod was declining pretty rapidly as the waters were getting warm and so by not factoring that in they weren’t able to rein in the quotas fast enough.”

Read the full story from CNN at WWLP

 

New England fleet could see haddock quota double

December 4, 2015 — The annual catch limits for Gulf of Maine cod will increase slightly in 2016, while the quota for haddock will more than double if recommendations passed this week by the New England Fishery Management Council are approved by NOAA Fisheries.

One year after slashing total cod quotas by more than 75 percent to 386 metric tons, the council voted at its three-day meeting in Portland, Maine, to raise the total cod annual catch limit (ACL) to about 440 metric tons, with 280 metric tons designated for the commercial fishing industry in each of the next three fishing seasons.

The commercial industry’s Gulf of Maine cod ACL this year is 207 metric tons.

“It’s a slight increase and of course that’s always good,” said Jackie Odell, executive director of the Gloucester-based Northeast Seafood Coalition. “But it doesn’t come close to reflecting what fishermen — commercial and recreational — are seeing on the water and it’s certainly nothing that’s going to sustain the fishery.”

The council voted to increase the commercial quota for Gulf of Maine haddock in 2016 to 2,416 metric tons from the current 958 metric tons, or an increase of 152 percent.

“Haddock is going up substantially, like through the roof,” Odell said.

The news was not good on Cape Cod and Gulf of Maine yellowtail flounder, with the commercial ACL falling 26 percent in 2016 to 341 metric tons, and witch flounder, which will have a 50 percent decrease in its 2016 ACL to 302 metric tons from the current 620 metric tons.

Read the full story at the Gloucester Daily Times

 

New England’s struggling cod fishery to see new quota cut

December 2, 2015 — PORTLAND, Maine (AP) — Fishing managers on Wednesday recommended a shift in the amount of fish New England’s beleaguered cod fishing businesses should be allowed to catch for the next few years, which would reduce the limit for some fishermen.

The New England Fishery Management Council met to consider quotas for several important food fish, including the Gulf of Maine cod, which once was the backbone of the New England fishing industry and is now in decline. The council recommended a slight rise in quota for Gulf of Maine cod along with a steeper quota cut for Georges Bank’s cod.

Tough quotas and low availability have made local cod difficult to find in New England, and when it is available, customers must pay more for it than they would for foreign cod. Ben Martens, executive director of the Maine Coast Fishermen’s Association, called the reduction in Georges Bank quota “a substantial cut to the industry.”

Inability to catch cod also prevents fishermen from landing species such as haddock, pollock and hake that live in the same areas, Martens said.

“It’s going to be hard for boats of any size to go out there and run a groundfish business,” he said.

Read the full story from the Associated Press at the San Francisco Cronicle

 

 

Fishing managers to revisit collapsed cod stock, quotas

December 2, 2015 — PORTLAND, Maine (AP) — Fishing managers are recommending a shift in the amount of fish New England’s beleaguered cod fishermen can catch for the next few years.

The New England Fishery Management Council is meeting on Wednesday to consider quotas for several species of important food fish. One of the species is the Gulf of Maine cod, which was once the backbone of the New England fishing industry.

Read the full story from the Associated Press at Beaumont Enterprise

 

NOAA: Haddock flourish, while cod stocks dwindle

November 21, 2015 — The groundfish stock updates released this week by the National Oceanic and Atmospheric Administration reflect what the agency says is the continuing deterioration of the Gulf of Maine cod stock, while showing that other stocks such as haddock, pollock and redfish appear to be flourishing.

The operational assessment updates were performed on 20 Northeast groundfish stocks, with the results corresponding to the state of the individual stocks through 2014.

The news for cod, according to the update, is really no news at all.

“Based on this updated assessment, the Gulf of Maine Atlantic cod stock is overfished and overfishing is occurring,” the authors of the report wrote in their executive summary.

The results show the GOM cod spawning biomass to be hovering between 4 percent and 6 percent of what is necessary to sustain a well-managed stock despite three years of Draconian cuts to cod quotas and the more recent shuttering of the Gulf of Maine to all cod fishing.

While the update’s results continue the trend of NOAA data that show the GOM cod stock near total collapse, they also continue to fly in the face of the season-long insistence by Cape Ann fishermen — commercial, recreational, fin and lobster fishermen — that they have seen more cod this season than in many years past.

Read the full story at Gloucester Daily Times

Do Fish Feel Pain? Sylvia Earle talks Fishing Ethics

November 18, 2015 — I am passionate. I must be – I am a scientist. And I admire people who are passionate. I thus admire Dr. Sylvia Earle for her passionate work in relation to saving the oceans. However, as a scientist I am also an advocate of unbiased scientific facts. I thus feel unease whenever facts are inappropriately represented or biased information misused for bold claims how the world should be and how others should behave. In a recent lengthy feature in Outside Magazine the author, Ian Frazier, reports on the life achievements of Sylvia Earle. Therein one can find the following passage:

“You know that the misconception that fish can’t feel pain has been completely disproven, don’t you?” she [Sylvia Earle] asked. I said yes, I had seen studies in which fish jaws were injected with bee venom and the fish showed pain. I said I knew hooks hurt, having sometimes hooked myself.

This and some other verbiage in the article is used to showcase how terrible fishing is because it induces suffering in the world of fishes that show individuality and personality. We have a case of practical animal liberation or even animal rights philosophy at play where the suffering in the world of fishes is traded-off against the benefits of fishing to humans. Animal liberation and animal rights both are deeply anti-fishing. Usually humans tend to lose the moral balancing act because fishing is perceived by some, including Earle, as unnecessary cruelty.

That would not be a problem, per se. However, all statements in the above quotation are factually contested at best, and wrong at worst. First, fish are not known for sure to be able to feel pain or to suffer despite repeated claims for the opposite. Second, all reactions by rainbow trout in the famous “bee venom” study alluded to by Frazier are fully compatible with simple nociception, which is not pain. Third, there is also no evidence that hooks hurt fishes other than the physical damage they induce; in fact, there is strong evidence that Atlantic cod do not show any reactions at all, neither physiological nor behavioural, when hooked by a fishing hook in the lip without an associated pull on a line. They are thus unlikely to be in pain, or they show pain different to us humans. Both issues are problematic and cast doubts onto the interpretation of published behavioural experiments supposed to provide evidence for pain in fishes. In short: inferring pain from fish behaviours or from higher order cognitive concepts such as “intelligence” or “personality” is impossible because pain lacks construct ability, i.e., there is no possibility to infer pain from physiological and behavioural measures in fishes.

However, there is a simple argument that fish are unlikely to feel pain in a human or mammalian sense. When one pulls on a hook embedded in a lip of a fish, the fish, e.g., the cod in the experiment above, would fight in opposite directions to the pulling strength. This is what anglers call a fight. Imagine you would pull on a bull ring attached through the nose of kettle. The kettle would tamely follow the pulling strength, to avoid pain, the exact opposite what fishes do. Didn’t I just say we should not infer anything about the emotional life of fishes from plain behavioural data because we are humans, not fishes? Indeed. But let’s for the sake of argument anthropomorphizes how a fish might feel when hooked by a fishing hook, as Frazier does. When taken this stance, one would need to conclude from the above that fish apparently do everything (swim in opposite direction to pulling strength) to feel “pain” when hooked. One could thus conclude that fish are not only feeling “pain,” but they are likely masochistic creatures because they induce this pain on purpose. It is unlikely that any living creature would do this if they indeed would feel something that we humans call pain when hooked by a fishing hook.

Read the full story from CFood

Warm Waters Prevent Cod Stocks from Recovering

November 13, 2015 — Cod use to be the backbone of New England’s fisheries, but now stocks have nearly collapsed. While the decline was due primarily to overfishing, a new report led by the Gulf of Maine Research Institute (GMRI) reveals that stocks haven’t been able to recover because of the rapidly warming waters in the Gulf of Maine.

The Gulf of Maine is warming 99% faster than anywhere else in the world, which has led to changes in major currents and climate phenomena.

Noting the continued decline of cod stocks, fisheries managers severely restricted harvest rates in 2010, but that hasn’t made much of a difference. Stocks are hovering around three to four percent of sustainable levels.

Read the full story at Marine Science Today

Marine Protected Areas Increase Survival of Atlantic Cod

November 11, 2015 — Marine fish populations are in decline worldwide. Of the 600 marine fish stocks monitored by the Food and Agriculture Organization of the United Nations (FAO), 69 per cent are fully or over-exploited.

To rebuild fish populations, MPAs, which ban some or all fishing activities in an area, have become widely used. Under the Natura 2000 network, almost 4 per cent of European waters have been designated as MPAs .

Despite their widespread use, understanding of how MPAs affect harvested fish populations remains poor, especially for areas where some fishing is still permitted (PPAs).

This study investigated the effect of a PPA on Atlantic cod (Gadus morhua) along the southeast Norwegian coast of Skagerrak.

In 2006, a 1 km2 PPA was established in the region, where only hook and line fishing and research sampling (which involves fixed nets that do not harm the fish, so they can be captured and released alive) are permitted.

The researchers wanted to know whether implementation of the PPA changed fishing mortality proportions, and also if the protection caused survival rates to increase.

To investigate this, they collected data on live re-captures and dead recoveries of cod before and after its implementation, as well as at several unprotected sites along the coastline. Data was collected from 2005–2013 along Skagerrak.

Read the full story at The Fish Site

 

Money for New England fishing monitors to end by Dec. 31

November 10, 2015 — PORTLAND, Maine (AP) — Federal officials say money for some at sea fishing monitors will run out by Dec. 31 and the cost will then transition to industry.

The monitors are trained workers who collect data to help determine future quotas on certain fish. Officials with the National Oceanic and Atmospheric Administration say the money for monitors in New England fisheries such as cod and haddock is going to be gone by the end of the year.

Read the full story from the Associated Press at San Francisco Chronicle

 

Fishing film to premier in New Bedford, Mass.

November 10, 2015 — The following was released by the Center for Sustainable Fisheries:

COUNTING FISH  

A film by Don Cuddy 

November, 22 at 1.30 p.m.

New Bedford Whaling Museum

New England groundfishermen are in trouble, with catch limits set so low that many boats remain tied to the dock. But the industry has little confidence in the NOAA survey that provides the raw data used for the stock assessment. Accurately counting fish populations in the ocean is a daunting task however and everyone agrees on the need for better science. SMAST researcher Kevin Stokesbury may have found a solution. By using underwater cameras to record fish passing through the open cod end of a net, SMAST survey tows can last for as long as two hours while allowing the fish to escape unharmed.

With very limited resources, Stokesbury and his team have been refining this technology on Georges Bank by conducting spring and fall surveys over the past three years; working in collaboration with the fishing industry which generously donates the boat, the grub and the fuel.

Don Cuddy, program director for the Center for Sustainable fisheries in New Bedford, joined the crew for the May 2015 survey and captured the experience on camera. Those eight days at sea produced more than seven hours of video footage that has now been distilled into a fifty-minute film, called, appropriately enough, ‘Counting Fish.’

 For a fascinating look into the world of marine research, join Cuddy, Stokesbury and the crew of the F/V Justice for the premier screening of ‘Counting Fish’ at the New Bedford whaling museum on Sunday, Nov.22 at 1.30 p.m.

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