Saving Seafood

Could man-made noise interfere with cod reproduction?

October 6th, 2016 — A new study of Britain’s seas is attempting to determine whether man-made aquatic noise is affecting the communication and breeding of cod.

Led by Steve Simpson, associate professor in marine biology and global change at the University of Exeter, the study will look at how unnatural noise — from shipping, wind farm construction, and oil and gas drilling — has affected the reproductive behavior of fish.

Cod and haddock, for instance, are known to use certain sounds to attract mates.

“We’re interested in whether the human noise we’re making is drowning this out,” Simpson said.

Additionally, the two-year study will seek to determine whether fish — not unlike killer whales and songbirds — have “regional accents,” or mating calls particular to certain areas. Climate change has sent some fish migrating north in search of cooler waters, and the result could be a sort of underwater language barrier, according to the British scientists. (On this side of the Atlantic, warming waters have coincided with a dramatic drop in cod stocks.)

Read the full story at The Boston Globe 

Burn the gillnets? Some say no place for controversial nets in quality-focused cod fishery

September 27th, 2016 — As we move ever closer to a revival of the commercial cod fishery, insiders say it’s essential the focus be on quality over quantity, and that means there may be no place for the controversial gillnet.

That was one of the messages delivered Monday in St. John’s to members of the House of Commons Standing Committee on Fisheries and Oceans, and no one said it more forcefully than John Efford.

“Take every gillnet in Newfoundland and have a bonfire,” Efford, a former provincial and federal politician with deep ties to the fishery, told the committee.

Only premium products acceptable

The committee is studying the northern cod stock, and preparing for a day when the resource is once again healthy enough to sustain a large-scale commercial fishery.

There’s different opinions on when that might be, but there appears to be unanimous support for a fishery that delivers premium quality products to the marketplace, therefore yielding the highest possible price for those who take part.

Efford says there’s no place for gillnets in such a fishery because quality suffers, and the market will not tolerate it.

Some say between 80 and 90 per cent of the commercial cod fishery is landed by gillnets, fixed gear that entangles cod by the gills as they swim along.

Critics say fish are often left in the water too long, and quality suffers. And that’s an opinion shared by Provincial Fisheries and Aquaculture Minister Steve Crocker.

“Gillnets are not our preferred way of harvesting,” Crocker told reporters.

He said countries like Iceland are slowly eliminating gillnets, and it’s paying off.

“Harvesting techniques play a very important role in quality,” he said.

Read the full story at CBC News 

The Deal to Share the North American Fish and Chips Supply

September 22, 2016 — There’s a looming fish and chips crisis in the United States.

The number of cod, the fish most used in the popular pub dish, is in decline in the waters off New England, and it seems overfishing and warming ocean temperatures as a result of climate change are to blame.

The U.S. and Canada have come to a deal on how to divide what remains of the North American cod supply in parts of the Atlantic Ocean. The Associated Press has the breakdown:

The countries have agreed to set the total allowable catch at 730 metric tons next year. The U.S. will be allowed to take 146 metric tons and Canada will get the rest…

Read the full story at The Atlantic

US, Canada broker agreement to share dwindling cod fishing

September 21, 2016 — PORTLAND, Maine — The United States and Canada have brokered a deal to share what’s left of the dwindling North American cod fishing business in the Atlantic next year.

Both countries fish for cod, an important food fish that has declined in population following overfishing and warming ocean temperatures. The two fisheries overlap in the eastern reaches of Georges Bank, an important fishing area located off of New England.

Read the full story from the Associated Press at the Washington Times

CHRISTIAN PUTNAM: Balancing good news with bad

September 13, 2016 — Due to budgetary constraints and other factors, in recent years the federal surveys of fish stocks have been reduced and carried out by a single vessel, the Fisheries Survey Vessel (FSV) Henry B. Bigelow. The way a survey is done is like regular commercial fishing in that the survey vessel tows gear similar to commercial fishing gear in order to determine how many fish are in the area and what species. The reduced surveys and limited areas surveyed have been the subject of considerable criticism by the commercial fishing industry and local politicians.

Taking a page from the Commonwealth of Massachusetts fisheries regulators, last month NOAA Fisheries announced the agency is looking for one to three trawler-type fishing vessels to handle “part or all” of the spring and fall surveys for the next five years.

NOAA Fisheries states this action is to get more consistent and expansive results from the surveys. Perhaps this will avoid recurrence of the disastrous quota reductions, such as the nearly 90 percent reduction in cod quota over the past couple years. This action also shows that NOAA Fisheries is beginning to listen to the criticism of the stakeholders that suffer the results of their decisions and wishes to build some trust in the science and processes used to make quota decisions.

It also makes sense to allow the under-utilized fishing fleet to operate for these purposes so that the fishermen can create revenue through survey research, as they are not able to fish on a consistent basis these days. It is encouraging to see what appears to be a change toward better policy and perhaps a more rational approach to gathering the information needed to make important decisions about the natural resources that belong to the public and are relied up by many of our neighbors to make a living.

Read the full story from the Scituate Mariner

Discovery Channel Acquires Worldwide Rights to Revealing Documentary ‘Sacred Cod’

September 12, 2016 (NEW YORK) — SACRED COD will make its premiere on Sept. 17 at the Camden International Film Festival in Maine. Tickets can be found here. It will also be screened at 7 p.m. on Oct. 2 at the Coolidge Corner Theatre in Brookline, as part of the GlobeDocs Film Festival. Tickets are available here. For more information, visit the SACRED COD website. The following was released by Discovery Communications:

Discovery Channel announced the purchase of global rights of the revealing documentary SACRED COD. The film will make its world premiere at the 2016 Camden International Film Festival and debut on Discovery in 2017 under the Discovery Impact banner.

An official selection of the 2016 Camden Film Festival, SACRED COD chronicles the collapse of the historic cod fishery in the waters off New England in the United States. Scientists and environmental advocates have attributed the collapse to overfishing, climate change, and government mismanagement. Many of the fishermen — who are losing their livelihoods and way of life as the species have declined — have argued that the science is wrong and have protested government policies that have banned them in recent years from fishing for cod. SACRED COD features interviews with fishermen and their families, along with scientists, advocates, and federal officials who warn about the risks of overfishing and climate change and say that the plight of cod could be a harbinger for fish around the world. The film tells a complex story that shows how one of the greatest fisheries on the planet has been driven to the edge of commercial extinction, while providing suggestions about how consumers can help support sustainable fisheries.

“For centuries, cod was like gold. Wars were waged over it. Settlers sailed across oceans in search of it. And early America used it to finance a revolution,” said David Abel, one of the filmmakers and a Boston Globe reporter who has covered the fishing industry for years. “Cod were so abundant in the waters off New England that fishermen used to say they could walk across the Atlantic on the backs of them, and generations of men from places like Gloucester and Cape Cod spent their entire lives chasing the coveted fish. Cod played such an important role in the early history of New England that a carved replica of the fish has hung for centuries in the Massachusetts State House. It’s called the Sacred Cod.”

“Unfortunately, what is happening in New England is being seen in many fisheries and fishing communities across the world,” said John Hoffman, EVP Documentaries and Specials, Discovery Channel, Animal Planet and Science Channel. “The decline or collapse of fish stocks is a complex issue rooted in climate change, overfishing and shifting legislative policies, which together have destroyed many once thriving communities. SACRED COD is an epic tale of our times about a collapsing ocean ecosystem, which threatens a community’s livelihood, and the scientists who are working to rescue a species and way of life.”

SACRED COD is directed and produced by Steve Liss, Andy Laub and David Abel. The film is presented by Discovery Channel in association with Endicott College, The Boston Globe, In Our Own Backyard, and As It Happens Creative. For Discovery: Ryan Harrington is Supervising Producer and John Hoffman is executive producer.

Read the release at Discovery Communications

First US off-shore wind farm to start generating power

September 7, 2016 — The first off-shore wind farm in the U.S. is nearing completion off the coast of Rhode Island. In the past there’s been opposition to these ventures. But this one, which has been planned as a demonstration project, has managed to go forward.

A Rhode Island company, Deepwater Wind, is behind this nearly $300 million project. The five turbines were recently finished after more than a year of construction.

“The first off-shore wind farm in America will be ready to start spinning its blades, and that’s a momentous occasion, believe me,” said Jeffrey Grybowski, Deepwater’s CEO and a former chief of staff for Rhode Island Gov. Donald L. Carcieri.

But there is another constituency which isn’t so keen on these off-shore wind farms: commercial fishermen. In this part of the Atlantic they catch squid and cod, and there’s a scallops fishery, which alone generates a half billion dollars a year. They’re worried that their livelihood will suffer. And in fact, in Rhode Island commercial fishing was disrupted during construction and one operation had to be relocated.

Read the full story at WBFO

Seattle company debuts high-tech, sustainable fishing vessel

September 7, 2016 — SEATTLE — A new commercial fishing vessel, built in Washington, is charting new territory for sustainability and crew safety.

The F/V Blue North is a 191 foot freezer longliner owned by Seattle based Blue North Fisheries. The vessel was designed in Norway and built by Dakota Creek Industries in Anacortes.

“I’m kind of pinching myself – we are finally here – we’ve got it,” said Patrick Burns who is the co-founder of Blue North. “It’s a state of the art vessel.”

The $36 million fishing boat has been under construction for several years. It was delivered last week and has been receiving some final touches at Seattle’s Pier 91 as it prepares to make fishing history in Alaska’s Bering Sea.

“This vessel is a game changer – it’s the greenest, most sustainable and highest tech commercial fishing vessel that’s ever been built in the United State and possibly the world,” said Kenny Down, President and CEO of Blue North Fisheries.

There is no other vessel like it in the Alaska hook and line cod fishery.

Read the full story at KOMO

Fish Fraud: Something Fishy Is Happening With the Labeling of Seafood

August 24, 2016 — These days, choosing fish isn’t easy, whether you’re buying it at the grocery store or ordering it at a restaurant. You want to select seafood that’s fresh, reasonably priced, high in omega-3 fatty acids and low in mercury. After all, fish is one of the healthiest foods on the planet – it’s a lean source of protein that’s good for your heart and mind, experts note – which is why the updated U.S. Department of Agriculture’s Dietary Guidelines encourage Americans to eat fish or seafood at least twice a week. It’s a tricky balancing act, though, because at the same time, consumers are frequently warned about the potential risks of contaminants like mercury, which tends to build up especially in large predatory fish.

Here’s a shopping shocker that makes the issue even more complicated: You may not be getting the fish you’re paying for at retail outlets or in restaurants. In an investigation from 2010 to 2012, Oceana, an international organization dedicated to ocean conservation, examined more than 1,200 fish samples from 64 restaurants, sushi venues and stores in 21 states throughout the U.S. and found that mislabeling occurred in 59 percent of the 46 fish types that were tested; in particular, less desirable, less expensive or more readily available fish were often swapped for grouper, cod and snapper. Holy mackerel!

Among the most common examples of fish fraud the Oceana study found: Tilapia is frequently substituted for red snapper; pangasius (Asian catfish) is being sold as Alaskan or Pacific cod or grouper; Antarctic toothfish is being swapped for sea bass; farmed Atlantic salmon is standing in for wild, king and sockeye salmon; and escolar is being sold as white tuna, according to the report. In South Florida, king mackerel – a fish that’s on the Food and Drug Administration’s “do not eat” list for sensitive groups such as women of reproductive age and young children because it’s high in mercury – was being sold as grouper, and in New York City, tilefish – which is also on the “do not eat” list for sensitive people – was being sold as halibut and red snapper.

“It’s all based on economics,” notes Roger Clemens, a professor of pharmacology and pharmaceutical sciences at the University of Southern California and past president of the Institute of Food Technologists. “Many of the fish that are substituted are less expensive, so the restaurant or retailer profits from the deception.”

Read the full story at the US News & World Report

Is Dogfish the New Cod in New England?

August 15, 2016 — On a wind-tossed autumn morning off the Cape Cod coast, the aft deck of Doug Feeney’s 36-foot fishing boat, the Noah, is buried beneath a squirming, slimy, shin-deep layer of sharks.

The Noah’s hauler growls under the weight of the 300-hook long line emerging from the froth-tipped Atlantic. The reek of gasoline mingles with salt. A procession of small gray sharks, each pierced neatly through the jaw by a steel hook, materializes from the depths. Feeney, a lean fisherman whose goatee and hoop earrings lend him a vaguely piratical mien, yanks the sharks from the line with the steady rhythm of an assembly-line worker. A drained cup of coffee perches on the dashboard; James Taylor warbles on the radio.

“Twenty-five years ago we’d catch 10,000 pounds of these things every day,” Feeney shouts over the roar of the engines and “Fire and Rain.” “We’d just throw ’em back over the side.”

Like many Chatham fishermen, Feeney is a jack-of-all-trades. He gillnets monkfish in early spring, he trolls for bluefin tuna in late fall. But no species occupies more of his energy than the spiny dogfish, the dachshund-size shark now piling up on the Noah’s deck. Though the word “shark” conjures visions of the toothsome great white, spiny dogfish, the most common shark in the world, bears little resemblance to Jaws. For starters, it rarely grows more than 4 feet long. White freckles dot its slate-colored back and its green eyes glow with an eerie feline light. Stroked head to tail, its skin is almost velvety to the touch.

What Squalus acanthias lacks in fierceness, it makes up for in abundance. From Florida to Maine, populations are flourishing, so much so that the annual quota—the total weight that fishermen are allowed to catch—has increased every year from 2008 to 2015, cresting at a whopping 50 million pounds before dipping to 40 million this year. Such bounty stands in stark contrast to the grim status of Massachusetts’ most iconic fish, the cod, so depleted that quotas have sunk below a meager one million pounds. With the cod industry in a state of collapse, dogfish represent perhaps the best hope for struggling local fishermen. “These guys have been through so many cuts,” says Tobey Curtis, a fisheries policy analyst with the National Oceanic and Atmospheric Administration (NOAA). “When we have success, we want to be able to pay them back.”

Read the full story at Boston Magazine