Saving Seafood

FDA, EPA Release Final Fish Consumption Advice

January 24, 2017 — The U.S. Food and Drug Administration (FDA) and the U.S. Environmental Protection Agency (EPA) have issued final advice regarding fish consumption, with the aim of helping pregnant women and those of childbearing years, along with breastfeeding mothers and parents of young children, make better choices about healthy and safe-to-eat fish, including shellfish.

To simplify the selection process, the agencies have created a reference chart (pictured) that sorts 62 types of fish into three categories: “Best choices” (two to three weekly servings recommended), “Good choices” (one weekly serving), and “Fish to Avoid.” According to FDA and EPA, “Best Choices” fish make up almost 90 percent of fish consumed in the United States.

An FDA analysis of fish consumption data discovered that half of pregnant women surveyed ate fewer than 2 ounces a week, much less than the recommended amount. Because the nutritional advantages of fish consumption are key to healthy development during pregnancy and early childhood, the agencies are advising two to three weekly servings of lower-mercury fish for pregnant women and women who may become pregnant, or 8 to 12 ounces. However, since all fish contain at least traces of mercury, which can be harmful to the brain and nervous system after prolonged exposure, the maximum level of consumption recommended in the final advice is still the previously recommended weekly level of 12 ounces, consistent with the current Dietary Guidelines for Americans.

For adults, a usual serving is 4 ounces of fish, measured before cooking, while serving sizes for children should be smaller and adjusted by age and total calorie needs. The agencies recommend that children eat fish once or twice weekly, chosen from a variety of species.

Read the full story at the Progressive Grocer

Scientists, fishermen can set the stage for a new way to protect the Gulf of Maine

January 23, 2017 — There’s long been an undercurrent of mistrust between fishermen who make their livelihoods from the Gulf of Maine and the scientists whose surveys and calculations determine the amount of fish they can catch.

That, in part, is because it can seem as if fishermen and scientists are talking about two different Gulfs of Maine when they discuss the size of the cod population.

Scientists document a groundfish stock in perpetual decline with an outlook that doesn’t seem to have changed much in response to increasingly restrictive limits on the amount fishermen can catch. They note a species that has struggled to recover after more than a century of overfishing and now faces the added challenge of rebuilding in an area of the ocean that’s warming faster than 99 percent of the rest of the world’s oceans. Indeed, researchers from the Gulf of Maine Research Institute, the University of Maine and elsewhere have found that warming waters reduce the number of new cod produced by spawning females and reduce the likelihood that young fish will survive to adulthood.

Fishermen, meanwhile, report something different.

“This is uncalled for,” Joseph Orlando, a cod fisherman who fishes off the coast of Gloucester, Massachusetts, told NPR in 2014 after regulators cut the Gulf of Maine cod fishing season short that year. “There’s more codfish out there. There’s always been.”

Read the full story at the Bangor Daily News

New study examines how China maintains large catches and what it means for fishery management elsewhere

January 19, 2017 — China, the world’s largest seafood producer, has done something extraordinary. For the past 20 years, despite minimal management and some of the most intense industrial fishing in the world, it has maintained large catches of key species in its most productive waters.

That same kind of intense, lightly managed industrial fishing has collapsed other fisheries, such as Newfoundland’s cod fishery in the 1990s. China’s ability to sustain its catches has puzzled scientists, some of whom have even questioned the accuracy of the country’s catch reports.

A new study from UC Santa Barbara, published in the Proceedings of the National Academy of Sciences, suggests another explanation: By reducing the population of predatory fish, China has increased populations of preyed-upon species.

“If you fish down the large predatory fish, then you can catch more small prey fish, because they are no longer being eaten before you get to them,” explained lead author Cody Szuwalski, a fisheries scientist in UCSB’s Sustainable Fisheries Group. The group is a collaboration of the campus’s Marine Science Institute and Bren School of Environmental Science & Management.

Read the full story at Phys.org

Maine fishermen say there’s plenty of cod. Scientists might give them the chance to prove it.

January 16, 2017 — PORTLAND, Maine — Seeking to end a long-running disagreement about exactly how many cod are left in the Gulf of Maine, federal scientists plan to outfit commercial fishermen with equipment used to establish groundfish quotas.

The fishermen tend to argue that there are more cod than the government realizes; therefore, the number they may legally catch should be higher. Government scientists counter that fishermen’s natural tendency to fish where they are most likely to catch large numbers leads them to overestimate the cod population in the entire Gulf of Maine.

By next year, the Northeast Fisheries Science Center hopes to begin outfitting commercial boats with surveying equipment and paying fishermen to pull in catches that will supplement the regular trawl surveys conducted by government scientists, according to Russell Brown, who heads the center’s population dynamics branch. The gathered data will be fed into the complex process used to set catch quotas.

It’s a collaboration that Brown hopes will give regulators a more detailed picture of the fish population and build trust among fishermen, who in turn see it as an opportunity to show the scientists what’s really going on.

For years, fishermen and scientists have clashed over how to properly estimate fish populations and set the catch quotas that rule the livelihoods of Maine fishermen. Fishermen suggest that scientists are missing fish and setting the quotas too low, while scientists say fishermen are missing the big picture. But both groups believe collaboration would be a positive step toward better protecting Maine’s fishing industry and environment, even as ocean waters warm.

“It’s really perplexing that you’ve got a set of federal scientists who are sampling the ocean methodically and coming up with a very different picture than the fishermen about what’s going on out in the Gulf of Maine,” Jonathan Labaree of the Gulf of Maine Research Institute said.

Read the full story at the Bangor Daily News

Cod, pollock now included in EU discard ban

January 4, 2017 — The latest stage of the landing obligation, or “discard ban,” took effect on New Year’s Day, confirmed U.K. Fisheries Minister George Eustice, with the country’s fishermen now required to land cod and pollock.

U.K. government’s Department for Environment, Food & Rural Affairs (DEFRA) said the discard ban has gradually introduced to allow time to adapt and that two species – North Sea cod and northwestern waters pollock – had joined the list of fish that must be landed. Existing bans for species such as sole, plaice and haddock have also been extended to include more vessels.

“Fishing sustainably is one of our biggest priorities, both now and for the future, and the discard ban is an incredibly important step to help us reach maximum sustainable yield by 2020,” said Eustice. “While there will always be challenges in adapting to new polices, ending the wasteful practice of throwing dead fish back overboard will not only help maintain stock levels, but will help create a profitable fishing industry for years to come.”

The latest phase of the landing obligation follows the implementation of the ban to pelagic species such as mackerel and blue whiting in 2015, and the extension to demersal species haddock, sole and plaice at the start of 2016.

Read the full story at Seafood Source

Fisheries council sets up 2017 priorities

December 20th, 2016 — The New England Fishery Management Council has set its management priorities for 2017, including potential revisions to the management of Atlantic halibut and an examination of the implications of groundfish catches in non-groundfish fisheries.

The list of priorities, which largely charts the council’s expected — perhaps more accurately, hopeful — course in the upcoming year, was approved by the full council after about three hours of discussion at its November meeting.

The prioritization of issues, according to NEFMC Executive Director Tom Nies, is a valuable tool for providing the council with the structure to address pressing issues while also retaining the flexibility to delve into other issues as they present themselves to the council.

“The process is very helpful in focusing the efforts of the council on major tasks and still give it the flexibility through the rest of the year to change course as we have to,” Nies said.

The list of priorities would see the council:

Consider of possible regulatory changes to the northern Gulf of Maine scallop management area;

Improve the Gulf of Maine cod and haddock recreational management process;

Initiate actions to resume landings of the rebuilt barndoor skate stock;

Coordinate long-term wind power issues with other regulatory agencies, and;

Conduct a comprehensive review of council operations.

Read the full story at The Gloucester Times 

Changing Climate, Oceans and America’s Fisheries

December 19th, 2016 — Fishing communities face extra challenges, as droughts, floods, rising seas, ocean acidification, and warming oceans change the productivity of our waters and where wildlife live, spawn and feed. And there is much at risk – marine fisheries and seafood industries support over $200 billion in economic activity and 1.83 million jobs annually.

NOAA last year set out a national strategy to help scientists, fishermen, managers and coastal businesses better understand what’s changing, what’s at risk and what actions are needed to safeguard America’s valuable marine resources and the revenues, jobs and communities that depend on them. Today, NOAA released regional action plans with specific actions to better track changing conditions, provide better forecasts, and identify the best strategies to reduce impacts and sustain our marine resources for current and future generations. Implementing these actions will give decision-makers the information they need now to sustain our vital marine resources and the many people that depend on them every day.

We are seeing dramatic changes, particularly in cooler-ocean regions like New England and Alaska where warming waters over the last twenty years are pushing fish northward or deeper to stay in cooler waters. In New England, known for its cod and lobster fishing, ocean temperatures have risen faster than many other parts of the world. Changes in the distribution and abundance of these and other species have affected where, when and what fishermen catch, with economic impacts rippling into the coastal communities and seafood businesses that depend on them. With better information on current and future shifts in fish stocks, fisheries managers and fishing industries can better plan for and respond to changing ocean conditions.

Read the full story at Marine Technology News 

Fisheries officials seek count of booming seal population

December 19, 2016 — NANTUCKET, Mass. — Fisheries officials in Massachusetts are seeking a head count of the booming seal population that’s drawn great white sharks to Cape Cod waters in greater numbers.

The Cape Cod Times reported earlier this month that state Division of Marine Fisheries Director David Pierce said determining the size of the gray seal population size is “extremely important” for ecosystem management in New England at the recent Nantucket Seal Symposium.

But National Oceanic and Atmospheric Administration officials warned the count could cost as much as $500,000.

New England fishermen have been calling for a seal population count for years to gauge its impact on cod, haddock, flounder, striped bass and other important species.

Read the full story from the Associated Press at the Gloucester Times

New England Fishery Managment Council Approves 2017 Management Priorities

December 16, 2016 — The following was released by the New England Fishery Managment Council:

The New England Fishery Management Council recently approved its 2017 management priorities, which will guide the Council’s committees and working groups in the year ahead. The Council annually takes this step for two reasons: to focus its time on mutually agreed-upon issues of importance; and to give the public a snapshot of what to expect in the foreseeable future.

“Our priority-setting exercise helps us determine how to best allocate available resources,” said Council Executive Director Tom Nies. “We always have more proposals on the table than we’re able to handle each year, so by collectively deciding upfront which actions rank the highest, we’re able to work much more efficiently on the Council’s most pressing issues without getting sidetracked.”

Setting annual catch limits and other fishery specifications – a requirement under the Magnuson-Stevens Fishery Conservation and Management Act – remains the Council’s highest cross-cutting priority.

But for 2017, the Council also supported many high-priority items that fishermen and other stakeholders said were especially important. Here are a few of the highlights that were approved during the Council’s mid-November meeting in Newport, Rhode Island:

  • Sea scallops: Consider regulatory changes to the Northern Gulf of Maine Management Area;
  • Groundfish: Revise Atlantic halibut management measures;
  • Groundfish: Review groundfish catches in “other” non-groundfish fisheries and assess implications;
  • Recreational fishing: Improve Gulf of Maine cod and haddock recreational management process;
  • Barndoor skates: Initiate action to allow landings of this rebuilt species;
  • Habitat: Coordinate wind power issues with other agencies over the long term, not just 2017; and
  • Council: Conduct a programmatic review of Council operations.
  • Atlantic herring – Continue work on Amendment 8 to address localized depletion and user conflicts in the fishery and develop a new acceptable biological catch control rule using a Management Strategy Evaluation (MSE) process;
  • Habitat – Complete the Omnibus Deep-Sea Coral Amendment and a separate framework adjustment to address surf clam fishery access to pending Habitat Management Areas;
  • Whiting – Move forward with Amendment 22 to consider limited access for the Small-Mesh Multispecies Complex and consider changes to possession limits;
  • Skates – Prepare an amendment to consider limited access for both the skate bait and skate wing fisheries with provisions that may consider catch share alternatives; and
  • Ecosystem-Based Fishery Management – Continue work on the development of operating models and a draft example Georges Bank Fishery Ecosystem Plan and develop a MSE process to engage fishermen and other stakeholders while conducting testing and validation.

A table identifying all of the Council’s 2017 management priorities is available at: http://s3.amazonaws.com/nefmc.org/161201_Approved_Priorities.pdf

See the full release at the NEFMC

Fishermen Team Up With Scientists To Make A More Selective Net

December 14th, 2016 — Some New England fishermen are pinning their hopes on a new kind of trawl net being used in the Gulf of Maine, one that scoops up abundant flatfish such as flounder and sole while avoiding species such as cod, which are in severe decline.

For centuries, cod were plentiful and a prime target for the Gulf of Maine fleet. But in recent years, catch quotas have been drastically reduced as the number of cod of reproductive age have dropped perilously low.

For many boats, that turned the formerly prized groundfish into unwanted bycatch. And for fishermen, it can be tough to avoid cod while trying to catch other fish. The stakes are high.

“Say tomorrow I go out, have a 10,000 set of cod and I only have 4,000 pounds of quota, essentially your sector manager — the person that oversees this — would shut me down,” says Jim Ford, whose trawler is based in Newburyport, Mass.

Not only that, Ford would be forced to “lease” cod quota allowances from other fishermen to cover his overage. The cost of such leases, he says, can quickly outweigh the value of the cod that’s inadvertently caught.

“And I would pay a ridiculous price. And then you’re shut down, you can’t even go fishing,” he says.

But instead of joining the growing number of New England fishermen hanging up their nets, Ford has worked to modify the nets themselves. This summer he joined a net-maker and scientists at Portland’s Gulf of Maine Research Institute to design a trawl net that targets profitable species while avoiding cod.

Read the full story from NPR at WLRH