March 12, 2019 — The following was released by NOAA Fisheries:
The common pool possession and trip limits for Gulf of Maine (GOM) cod and witch flounder are increased, as summarized in the table below, for the remainder of the 2018 fishing year, through April 30, 2019.
The Small Vessel Category trip limit of 300 lb of cod, yellowtail flounder, and haddock combined remains in place.
For more information read the rule as filed in the Federal Register or the bulletin as posted on our website.
March 11, 2019 — The National Science Foundation is awarding nearly $800,000 to an ocean science center in Maine that studies the warming of the sea and its impact on fisheries.
The foundation is giving the money to the Gulf of Maine Research Institute for work the center is doing on the impact of climate change on the growth and population patterns of cod and lobster.
March 8, 2019 — For the second straight year, the Bering Sea — a turbulent and bountiful stretch of the northern Pacific Ocean — is virtually ice free at a time of year when it should be gaining ice.
Why it matters: The ice pack’s ebb and flow each year has far-reaching consequences for the broader Bering Sea ecosystem, including determining the reach and abundance of prized fish species such as Alaska pollock and Pacific cod. This is the richest fishing ground in the U.S., featured in the Discovery Channel’s “Deadliest Catch.”
The big picture: Scientists who keep close tabs on this region say the ice’s early melt is upending life in the Last Frontier. It also portends consequences for the Lower 48 states and beyond. In a new study published in Earth’s Future on Thursday, scientists warn that Arctic climate change is already reverberating far outside the region.
March 6, 2019 — The National Science Foundation awarded the Gulf of Maine Research Institute a $789,659 grant to examine the impact of a warming climate on growth and population patterns in cod and lobster in the Gulf of Maine.
The study will also document marine habitat shifts across the northwest Atlantic caused by rising temperatures, according to a March 4 news release issued jointly by the offices of U.S. Sens. Susan Collins, R-Maine, and Angus King, I-Maine.
The funding will aid the institute in its work to better understand and mitigate the impacts of changing ocean conditions on Maine communities, marine ecosystems and economy, King and Collins said in the release.
The grant was awarded through the National Science Foundation’s Division of Ocean Sciences.
Read the full story at Mainebiz
March 6, 2019 –The Gulf of Alaska is once again experiencing a marine heatwave. This follows the infamous warm-water event known as the “blob,” that formed back in 2014, which scientists have tied to seabird die-offs and declining Pacific cod stocks.
Scientists around the world are trying to predict these events, but there are economic implications to forecasting the future.
Scientists around the world are working to understand the impacts of marine heatwaves as they become more common. They also want to predict when and where the world’s oceans will heat up.
“If I gave you this information about the future, what would you possibly even do with it?” Alistair Hobday said. “And people’s first reaction is, ‘nothing, I don’t know what I would do.’”
Hobday is a research scientist with Australia’s Commonwealth Scientific and Industrial Research Organisation. Hobday said the predictive models for marine heatwaves are about 60 percent accurate currently, slightly better than a flip of a coin.
He wants to boost that number to 80 percent, and he said marine heatwave forecasts have practical applications.
Read the full story at Alaska Public Media
March 5, 2019 — SEAFOOD NEWS — The North Pacific Fisheries Management Council is considering rationalizing the Bering Sea/Aleutian Islands trawl pacific cod fishery after voting to take action on the fishery at its February meeting. A number of alternatives for management changes to the fishery have been released for public review; the council will be considering final actions during upcoming meetings.
The fishery is facing a number of issues, including decreasing stocks, an increase in participation and an increasingly shortened season. Among the actions that the council is considering to address these issues is the introduction of a catch-share system, in which quota would be allocated.
The council is also weighing up its options to address the increasing prevalence of catcher/processor vessels — also known as motherships — which is resulting in a loss of deliveries to shore-based processing facilities. The council is looking at various ways to limit the participation of certain vessels acting as motherships.
At its June 2018 meeting, the council adopted a purpose and need statement, which acknowledged recent increases of motherships and a decrease Pacific cod deliveries to shoreside processors.
“The council is concerned about the impacts of the recent increases and potential for future growth in offshore deliveries of Pacific cod to … vessels operating as motherships, and the potential impacts those increases could have on shoreside processors, communities and participating catcher vessels,” the statement reads.
The statement also notes that the race-for-fish management system has resulted in a “decreased ability to maximize the value of the fishery … negatively impacting fishery participants,” as well as discouraging fishing practices that can minimize bycatch.
“Additional entrants could exacerbate these issues and threaten the viability of the fishery,” the statement reads. “The council is considering options to improve the prosecution of the fishery, with the intent of promoting safety and increasing the value of the fishery.”
TAC for the fishery has been reduced in recent years. While the cod fishery in the gulf of Alaska has fared worse, with its TAC being cut by 80 percent, the TAC for the Bering Sea/Aleutian Islands fishery was cut by nearly 50 percent last year.
At the council’s February meeting, Darral Brannan, a consultant for the NPFMC, noted that the 2019 Bering Sea/Aleutian Islands trawl Pacific cod A season was the fishery’s shortest ever.
“In 2018, the A season for the trawl CV sector closed on February eleventh. This year, the fishery closed February first. It was 12 full days of fishing. It covered 13 calendar days, but it was noon to noon,” he told the council. “It was the shortest ever A season that we’ve had.”
According to Brannan, in 2018, 18 percent of the Pacific cod from the fishery was delivered to motherships, rather than shoreside processors. Comparatively, in 2019, mothership deliveries rose to 30 percent.
The council is considering a number of different options to limit activity in the Bering Sea/Aleutian Islands Pacific cod trawl fishery, which are outlined in six alternatives.
At its February meeting, the council voted on a motion to bifurcate alternatives two, three and six in order to address concerns around motherships separately from issues surrounding higher levels of participation in the fishery. (Alternative one is for the council to take no action). Alternatives two, three and six specifically address the issues with increased mothership participation in the fishery, and these have now been released for public review.
Respectively, these alternatives would involve: limiting the number of motherships that can take Bering Sea/Aleutian Islands Pacific cod deliveries; limiting the total amount of Pacific cod that can be delivered to motherships; or prohibiting certain vessels from participating in the fishery as motherships.
The council received several letters urging it to take action on this issue — including one from the Pacific Seafood Processor Association, a nonprofit trade association comprised of nine processing companies, located in 18 communities throughout Alaska. Pacific Seafood Processor Association has members that operate processing facilities in Dutch Harbor, King Cove, Sand Point, Akutan and others. The letter urged the council to expediently address the issue.
“This issue continues to have meaningful impacts for BSAI coastal communities, who rely heavily on volume fisheries like pollock and cod,” the letter states. “All of these local governments levy local raw fish taxes on the value of fish landed at local processing facilities and inshore floating processors.”
The council also received public comment requesting that it take a more mediated approach to limiting motherships.
In a letter to the council Matthew Doherty, president and CEO of United States Seafoods, which operates the catcher processor Seabreeze Alaska, argued that the Seabreeze Alaska has an “extensive history in the fishery” and that United States Seafoods depends on the ability of its catcher vessels to deliver cod offshore.
Doherty argued that the United States Seafoods has been “a good citizen” in the fishery by coordinating with other stakeholders — even suspending its operations in the Aleutian Islands cod fishery in 2018 in an attempt to aid the Adak plant’s success.
“The SEAFREEZE ALASKA’s participation in the fishery is NOT part of the ‘recent increases . . . in offshore deliveries’ noted as problematic in the Council’s purpose and need statement for this action,” the letter states. “If the Council restricts offshore cod processing, we recommend the action be narrowly focused on recent problematic changes in the fishery.”
While this item was originally scheduled for final action at the council’s June meeting, according to the most recent draft of the council’s upcoming meeting schedule, the item has been moved up to the council’s next meeting, which is in April.
The issues surrounding increasing participation in the fishery are being addressed as a separate agenda item. The council also voted on a motion to develop a scoping paper, which may be used to develop a comprehensive Bering Sea/Aleutian Islands cod trawl catcher vessel management program.
The scoping paper will analyse the possibility of introducing Pacific cod endorsements for trawlers with LLP licenses, which would rationalize the fishery.
A NPFMC Advisory Panel, which is made up of various fishery stakeholders, offered the council both arguments for and against this action. Meetings from the AP’s February meeting noted that some of the panel argued that a catch share program would the best solution for protecting stock levels and giving harvesters, processors and their communities the chance to maximize the value of the fishery.
Other fisheries have been rationalized in the past, including rockfish in the Gulf of Alaska and Bering Sea/Aleutian Islands crab.
“The problems currently being faced by the BSAI trawl CV cod fishery are similar in nature to problems previously faced by other fisheries that now operate under a catch share program,” the AP minutes state. “The multiple successes achieved under these varying programs established in the North Pacific now lead the participants in the BSAI cod trawl fishery to believe that the development of a cooperative-based program for BSAI Pacific cod is the best solution.”
However, not all of the panel was onboard. The minutes state that a catch share program for Bering Sea/Aleutian Islands trawl cod may make it harder to enter the fishery.
“Catch share programs that allocate quota to LLPs can make access to the fishery more expensive for new entrants and have potentially negative impacts on communities,” the minutes state.
Some public comments reflected a concern that, should the council establish a catch share program in the Bering Sea/Aleutian Islands fishery, it could negatively impact other fisheries. Among them was a letter from Patrick O’Donnell, the owner and operator of the F/V Caravelle, a trawler homeported in Kodiak. O’Donnell expressed concern that an action on the Bering Sea/Aleutian Islands fishery could have an impact on the Gulf of Alaska cod fishery and requested that the council postpone further action until it can ensure that Gulf of Alaska fishermen wouldn’t be affected.
“GOA trawlers have asked for a catchshare management plan, with tools to better manage bycatch in the Gulf, and I would like to see that program move forward at the same time as any changes to the (BS cod fishery),” the letter states. “Any action that moves the cod TLAS fishery closer to a rationalized program has the potential to create spill-over effects in the GOA.
“It will create advantages for boats that have a guaranteed share in the BS, and give them an incentive to race for fish in the GOA first, then go harvest their share in the Bering Sea.”
The scoping paper is scheduled for council discussion at its October meeting.
All the alternatives that the council is considering, along with staff analysis and public comments can be found on the NPFMC’s website. Those looking to provide public comment prior to the council’s April meeting can do so via the NPFMC’s online comment portal, or at the meeting itself.
This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.
February 20, 2019 — About a year after federal regulators dramatically cut the Pacific Cod quota in the Gulf of Alaska, some fishermen in the Bering Sea say there are too many boats fishing for the declining species.
The North Pacific Fishery Management Council is looking into the problem, but potential solutions are likely to be controversial.
Since Pacific cod stocks crashed in the Gulf of Alaska in recent years, members of the fishing industry say fishermen are focusing their efforts farther west.
Tom Enlow is the president of UniSea, which operates a large shore-side processor in Unalaska. He said more vessels — especially trawlers — are crowding the fishing grounds. He also said there are more offshore processors competing for their cod.
“You’re seeing people who have historically not participated in these fisheries – as a processor standpoint – now coming into the fishery,” Enlow explained. “So there’s a lot of excess capacity now and pressure on this resource.”
February 7, 2019 — New research completed at the University of Guelph in Guelph, Ontario, Canada, has found mislabeing is prevalent throughout the supply chain.
Researchers found that 32 percent of fish overall were mislabeled. The highest rate of mislabeling was at retailers (38.1 percent), followed by processing plants (27.3 percent) and importers (17.6 percent).
Conducted in collaboration with the Canadian Food Inspection Agency (CFIA), the study was published in the journal Food Research International.
“We’ve been doing seafood fraud studies for a decade,” Robert Hanner, the lead author of the study and associate professor at the University of Guelph, said in a press release. “We know there are problems. But this is the first study to move beyond that and look at where the problems are happening throughout the food supply chain.”
“If you can see the name is changing across the supply system, that’s a red flag,” Hanner told SeafoodSource.
Hanner said he could not definitively prove whether some of the mislabeling is intentional, but found a “pretty significant price differential” in certain substitutions, such as farmed salmon labeled as wild salmon, tilapia labeled as red snapper, and basa labeled as haddock and cod.
February 4, 2019 — US fishing regulators have closed the directed fishery for trawl-caught Pacific cod in Alaska’s Bering Sea for trawl catcher vessels after harvesters met their A season allocation quicker than they did last year.
The closure order from the National Oceanic Atmospheric Administration, which takes effect at noon today, Feb. 1, brings the season to a close after only 13 days of fishing effort.
During the season, which began Jan. 20, trawl catchers caught 13,507 metric tons of cod in the Bering Sea and Aleutian Islands as of Feb 1, the latest date for which data is available. Trawl catchers were allocated a total allowable catch (TAC) of 26,388t for the season, including a 5,000t set-aside for delivery to shore-plants in the Aleutian Islands and 388t for halibut protected species catch.
“This action is necessary to prevent exceeding the Pacific cod allocation of the total allowable catch for the Bering Sea Trawl Catcher Vessel A-Season Sector Limitation in the Bering Sea subarea,” NOAA said in a press release.
February 1, 2019 — When marine biologist Steve Barbeaux first saw the data in late 2017, he thought it was the result of a computer glitch. How else could more than 100 million Pacific cod suddenly vanish from the waters off of southern Alaska?
Within hours, however, Barbeaux’s colleagues at the National Oceanic and Atmospheric Administration (NOAA) in Seattle, Washington, had confirmed the numbers. No glitch. The data, collected by research trawlers, indicated cod numbers had plunged by 70% in 2 years, essentially erasing a fishery worth $100 million annually. There was no evidence that the fish had simply moved elsewhere. And as the vast scale of the disappearance became clear, a prime suspect emerged: “The Blob.”
In late 2013, a huge patch of unusually warm ocean water, roughly one-third the size of the contiguous United States, formed in the Gulf of Alaska and began to spread. A few months later, Nick Bond, a climate scientist at the University of Washington in Seattle, dubbed it The Blob. The name, with its echo of a 1958 horror film about an alien life form that keeps growing as it consumes everything in its path, quickly caught on. By the summer of 2015, The Blob had more than doubled in size, stretching across more than 4 million square kilometers of ocean, from Mexico’s Baja California Peninsula to Alaska’s Aleutian Islands. Water temperatures reached 2.5°C above normal in many places.