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    • Fishing Terms Glossary

Alaska’s northern rock sole another climate change winner

December 3, 2019 — Count Alaska’s northern rock sole among the fish species that appear to have more promise as water temperatures continue to increase as a result of climate change, Alaska TV station KTUU reports.

Using biomass data collected from 1982 through 2014 as well as wind and temperature data, Dan Cooper, a fish biologist with the US National Oceanic and Atmospheric Administration, and his team have determined that the flatfish species has higher reproductive success in warmer years, according to the NBC affiliate.

Though its females grow to a size of up to 27 inches in length and males up to 19 inches, northern rock sole is harvested significantly less than pollock and Pacific cod, in Alaska. The North Pacific Fishery Management Council set the acceptable biological catch for the fish in the Bering Sea and Aleutian Islands at 143,000 metric tons for 2020, yet in 2018 only 60% of the total allowable catch was harvested, the news service noted.

Read the full story at Undercurrent News

ALASKA: US Gulf of Alaska cod harvesters running out of time

November 29, 2019 — The North Pacific Marine Fisheries Council is reviewing the state of the Pacific cod population in the Gulf of Alaska and most likely will announce that the fishery is being shut down in just a few weeks, advises Alaska Public Media in a recent article.

The cod, a major driver of Kodiak, Alaska’s winter economy, are now below the federal threshold that protects cod as a food source for endangered Stellar sea lions, and don’t look ready to bounce back any time soon.

From their last peak in 2014, at 113,830 metric tons, the level of mature, spawning cod have lost more than half their number in the gulf, according to stock assessment data noted by the news service. The fishery had 46,080t in 2017.

The article blames the beginning of the decline heavily on the emergence of “the blob,” a massive marine heatwave across the Pacific that caused surface ocean temperatures to rise 4 to 5 degrees Fahrenheit between 2014 and 2016.

Read the full story at Undercurrent News

Council to set quota for groundfish stocks

November 27, 2019 — The nadir for fishing for Gulf of Maine cod arrived in 2014, when NOAA Fisheries slashed quota by 77% and implemented emergency area closures that particularly singed the Gloucester small-boat, day fleet.

Nine days later, the New England Fishery Management Council cut cod quota by another 75 percent for the 2015 fishing season and the decline and fall of Gulf of Maine cod was on.

The closures and withering cuts added fuel to the debate over the precision of the science federal fishery regulators use to count fish and highlighted the cavernous divide between what National Oceanic and Atmospheric Administration Fisheries scientists say their science reflects and what fishermen say they see on the water.

In some ways, those battles still are being fought. Groundfishermen continue to say they see far more cod in their time on the water than is remotely represented in NOAA Fisheries’ science and modeling — both of which they still find suspect.

And, said longtime fisherman Joe Orlando, cod remains the most important linchpin stock in the groundfishery.

Read the full story at the Gloucester Daily Times

Blue Harvest inks deal to acquire 35 Rafael groundfish vessels for $25m

November 26, 2019 — One of the most anticipated forced sell-offs in the history of US commercial fishing – the unloading of Carlos Rafael’s fleet in New Bedford, Massachusetts — looks to be on the verge of completion.

Blue Harvest Fisheries, a US scallop and groundfish supplier backed by New York City-based private equity Bregal Partners, has signed a purchase agreement to buy at least 35 vessels and skiffs and all of their associated permits from Carlos Rafael for nearly $25 million, documents obtained by Undercurrent News confirm.

The deal includes millions of pounds of quota for at least eight types of fish in the Northeast multispecies fishery, including cod, haddock, American plaice, witch flounder, yellowtail flounder, redfish, white hake, and pollock.

Read the full story at Undercurrent News

ALASKA: Battered by a marine heatwave, Kodiak’s cod fishermen may not be fishing in the Gulf for much longer

November 22, 2019 — Sixty-year-old Frank Miles has fished for cod around Kodiak since he was a teenager.

“Started out at the age of 15, in an open skiff, back when salt cod was a staple,” he says. “I think I’ve missed one cod season in 44 years.”

Miles eventually graduated from an open skiff to a 58-foot pot and longline vessel called the Sumner Strait. He’s been around long enough to see fisheries cycle in and out, from the decline of king crab in the 80’s to the rise of groundfish like pollock, sablefish and of course, cod.

“If you look back just 10 years ago,” he says. “I mean, goodness, we used to fish eight months out of the year on just cod — me, personally.”

Read the full story at Alaska Public Media

Will Old Bones Tell Tales?

November 19, 2019 — The following was released by NOAA Fisheries:

Northeast Fisheries Science Center researchers are engaged in a multi-year effort to create the information needed to maintain viable fisheries in a warming world ocean. Projects are underway to improve stock assessments, modeling, and surveys, and to understand the vulnerabilities of coastal communities to climate change.

One of these projects looks at today’s cod in a warming Gulf of Maine through the lens of a similar time more than 300 years ago, when there was rapid ocean warming after the “little ice age” of the 1500s. Researchers are using fish parts gathered from a recent archaeological excavation of the Smuttynose Island fish station.

The fish parts date from 1640 to 1708, when the Smuttynose fish station was most active. The best-represented years are about 1640 to 1660. This was a time of intense harvest in the developing fishery during rapid ocean warming that is similar to what is happening in the Gulf of Maine today.

Examining these old fish parts may reveal how cod responded to intense fishing and warming in the 17th century. It will help us better project outcomes for Atlantic cod in the future.

Read the full release here

ALASKA: City of Adak Asks Court for One-Year Stay to Keep Plant Open for Cod A Season

November 19, 2019 — SEAFOOD NEWS — Last week the city of Adak asked a federal court to stay their order from last March — until January 1, 2021 — so the city’s only processing plant can operate during the Pacific cod season next year.

The March 2019 court decision agreed with plaintiffs representing the Bering Sea bottom trawl fleets that target flatfish, mackerel and cod, that Amendment 113, setting a 5,000 mt cod set-aside for remote villages in the Aleutian Islands, was not compliant with the Magnuson-Stevens Act.

The court vacated Amendment 113 and instructed the North Pacific Fisheries Management Council to work on an amendment that would comply with the legislation in specific areas.

The Council took up the issue, beginning an arduous process of analysis, developing alternatives, and public comment that will take at least another 18 months.

Meanwhile, representatives of the Adak plant, central to the economy of the 350-resident community, began an ambitious effort to find a pathway that would allow the set-aside to continue while the Council worked on corrections to a new amendment. But their efforts fell short, whether it was a plea for emergency action or language in new federal legislation for a temporary fix, last summer.

Even though the Council asked industry sectors to work together for a solution that could keep the Adak plant viable, there was no longer any authority providing a separate allocation for Adak, and little incentive to find an industry-based workaround.

In addition, all fleets targeting Pacific cod in the Bering Sea and the Aleutian Islands were well aware of the recent situation for cod stocks. Recent scientific assessments indicate the biomass is increasing in the northern Bering Sea and decreasing in traditional areas. Was the biomass moving north? How fast? Could the fish be crossing over to Russian waters? The ‘race for fish’ nature of the BSAI fishery made even the previously acceptable 5,000 mt set-aside — now vacated and available to anyone — more valuable than it was a few years ago.

Last Wednesday’s Memorandum in Support of Defendant-Intervenors’ Motion for Limited Relief From Judgment and Indicative Ruling included declarations of support from Adak as well as the Alaska Department of Fish and Game, Golden Harvest plant owner Jason Ogilvie, the Adak School District, and other private enterprises that rely on the winter operations of the plant.

City Manager Lyle Lockett noted that without continuous operation of its sole fish processing plant, Adak will see cascading economic impacts causing irrepairable harm to the community, including the city stopping subsidies to the school district, the medical clinic, the library, the gymnasium, and the community center.
“Shutting down the City Hall building would force all of these services to scramble to find a new location on the island, perhaps in private residences, which would be disruptive and likely expensive for Adak’s residents,” according to the memorandum.

Adak’s only school serves 19 students, 13 whose parents are employed directly or indirectly through the Adak plant. If enrollment drops to 10 or less, the state of Alaska’s subsidies stops and the school shuts down.

Both the crab and cod fleets that deliver to Adak would have no option other than Dutch Harbor to deliver their catch to — a 450-mile one-way trip.

The request asks the court to respond by January 10, 2020, ten days before the A season begins next year.  The motion supporting the stay was filed while the original decision is under appeal, and would be subject to that ruling if it came before.

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

Study shows psychological distress felt by US skippers after cod collapse

October 31, 2019 — Dramatic reductions in Atlantic cod catch limits in the US Gulf of Maine have taken a psychological toll as much as a financial one on New England’s fishing captains, reports a six-year study published this week in the Proceedings of the National Academy of Sciences.

Using a repeated cross-sectional survey, researchers at Northeastern University, in Boston, Massachusetts, led by Steven Scyphers, an assistant professor of marine and environmental sciences, said they found that 62% of the captains they studied self-reported “severe or moderate psychological distress one year after the crisis began and patterns that persisted for five years,” according to an abstract of the study, titled “Chronic social disruption following a systemic fishery failure”.

“Distress was most severe among individuals without income diversity and those with dependents in the household,” the researchers added.

It was in December of 2011, five days before Christmas, that cod fishermen in the Gulf of Maine received a letter from regulatory officials telling them that new assessments showed the New England cod stocks were not going to recover by 2014, as had previously been expected, recounts a university magazine article about the study. Catch limits were then decreased by more than 95% over the next four years.

Read the full story at Undercurrent News

Sacred Cod, Sustainable Scallops

October 31, 2019 — “I am a pirate,” Carlos Rafael once told a group of federal regulators at a Fisheries Management Council meeting. “It’s your job to catch me.” And they did.

Rafael, aka the Codfather, was one of the most successful fishermen on the East Coast. He owned more that 50 boats, both scallopers and ground-fishing vessels, in New Bedford, the #1 value fishing port in the U.S. All the boats were emblazoned with his trademark “CR.”

Scallops sit in the sand underwater in the Nanatucket Lightship area. This photo was taken duringIn 2016, after an undercover sting, he was arrested on charges of conspiracy and submitting falsified records to the federal government to evade federal fishing quotas. In addition to his boats, the Codfather owned processors and distributors on the docks. When he caught fish subject to strict catch limits, like cod, he would report it as haddock, or some other plentiful species. He got away with it, at least for a while, because he laundered the illegal fish through his own wholesalers, and others at the now defunct Fulton Street Fish Market in New York City.

“We call them something else, it’s simple,” Mr. Rafael told undercover cops who feigned interest in buying his business. “We’ve been doing it for over 30 years.” He described a deal he had going with a New York fish buyer, saying at one point, “You’ll never find a better laundromat.” Caught on tape, the jig was up. In 2018, Rafael, 65, was convicted on 28 counts, including conspiracy, false labeling of fish, bulk cash smuggling, tax evasion and falsifying federal records. CR? Caught red-handed!

Read the full story at Medium

NOAA trawl surveys estimate more cod, pollock in Bering Sea

October 29, 2019 — The results from recent US government trawl surveys of the Bering Sea are in and they estimate the biomass of pollock and Pacific cod have risen relative to previous years.

Two vessels — Alaska Knight and Vesteraalen — completed summer surveys of the eastern and northern Bering Sea from the US National Oceanic and Atmospheric Administration’s (NOAA) Alaska Fisheries Science Center.

The AFSC said in a presentation that the trawl surveys led scientists to estimate the pollock biomass at 5.46 million metric tons for the Eastern Bering Sea, a 75% year-on-year rise and 1.17m metric tons for the Northern Bering Sea, compared to the last major survey, which was performed in 2017.

For Pacific cod, the surveys led to an increased biomass estimate of 517,000t in the Eastern Bering Sea, a 2% y-o-y rise and an estimate of 368,000t for the Northern Bering Sea, up 30% from 2017.

Read the full story at Undercurrent News

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