October 13, 2016 — ELLSWORTH, Maine — Downeast shellfish harvesters are reeling as the Department of Marine Resources last Friday expanded its closure of the Downeast clam and mussel fisheries because of the westward spread of the microscopic marine organism that causes amnesic shellfish poisoning (ASP).
On Sept. 27, DMR closed Cobscook Bay from Perry and Lubec to the Canadian border to the harvesting of mussels. A day later, the department expanded the closure to include clams.
On Sept. 30, DMR closed the entire state east of Otter Point on Mount Desert Island to all clam and mussel harvesting. Last week, the closure boundary was shifted westward to encompass much of Penobscot and Blue Hill bays and the outer islands.
“Currently, mussels, carnivorous snails and surf clams are closed from Deer Isle to the Canadian border,” DMR spokesman Jeff Nichols said in an email on Friday. “All other clams (softshell and hardshell) are closed from Isle au Haut to the Canadian border; European oysters are closed from Deer Isle to Machiasport.”
Harvesters and dealers have already felt the impact.
On Sept. 30, DMR ordered the recall of mussels and mahogany quahogs harvested or wet stored in the Jonesport area between Sept. 25 and Sept. 30. It also ordered a recall of clams harvested in the area between Cranberry Point in Corea and Cow Point in Roque Bluffs between Sept. 28 and Sept. 30.
According to Nichols, the recall affected five licensed shellfish dealers, “and more than 10,000 pounds of product was recovered and destroyed, which was more than 96 percent of the total product recalled.”