Saving Seafood

4 POLICIES TO PROMOTE ‘FISH AS FOOD’ CAN FIGHT WORLD HUNGER

February 5, 2021 — “Fish have been an important source of food for humans for millennia, but seafood production and fisheries management are inexplicably still not viewed as key parts of global policies to fight hunger and promote food security,” says John Virdin, director of the Oceans and Coastal Policy Program at Duke University’s Nicholas Institute for Environmental Policy Solutions.

“This needs to change, especially as food systems worldwide face increasing threats from climate change and the global development community falls further behind in meeting its goals.”

The UN Food and Agriculture Organization estimates the number of malnourished people worldwide will increase from 678 million in 2018 to 841 million in 2030 if current trends continue.

Fish, which already account for 17% of the animal protein consumed globally, could help meet this growing need, yet current food policies and funding priorities show little recognition of this, the authors of the new paper in the journal Ambio argue.

Read the full story at Futurity

JACQUELINE SAVITZ: A pause on offshore drilling is a good first step. Let’s make it permanent.

February 3, 2021 — President Joe Biden hit the ground sprinting on his first day of office. On day one he rejoined the Paris Agreement, and now he has announced a pause on offshore oil and gas leasing. It’s exciting to hear the president’s plan to return science to policy decision-making, even advancing his science adviser to a cabinet-level position. These encouraging moves will certainly translate to more effective action on climate.

Oil and gas are killing us. Burning fossil fuels is driving climate change, which is causing a wave of extinction and disasters that devastate property and the environment, and cost human lives. But President Biden has committed to aggressively address the climate crisis, which gives me great hope that we can work together to permanently protect our climate and coasts from offshore oil and gas.

Permanently ending new offshore oil and gas leasing in U.S. waters would prevent the release of a catastrophic amount of greenhouse gas emissions, which are driving ever larger and more intense wildfires, hurricanes and floods. A new report from Oceana estimates that permanent protection against offshore drilling would prevent 19 billion tons of greenhouse gas emissions and $720 billion in damages to people, property and the environment.

Read the full opinion piece at USA Today

Ocean-based climate solutions are an important and overlooked pathway

February 3, 2021 — For decades, warning signals sent by ocean ecosystems — such as increased sea surface temperature, sea-level rise and ocean acidification — have illustrated the urgent need to reduce global greenhouse emissions. As most global economic activity and ultimately man-made carbon emissions occur on land, abatement policies tend to focus on land-based reductions. Meanwhile, the ocean traditionally is viewed as a victim of climate change rather than a source of solutions. That needs to change.

As the Intergovernmental Panel on Climate Change (IPCC) made clear, limiting the damaging effects of a changing climate requires policies to incorporate an entire ecosystem approach that properly accounts for contributions from the ocean, its ecosystems and economic sub-sectors.

Recent analysis shows that ocean-based solutions could reduce the emissions gap — the difference between emissions expected if current trends and policies continue and emissions consistent with limiting global temperature increase — by up to 21 percent if the target is keeping temperature rise by 2050 to 1.5 degrees Celsius, or by about 25 percent on a 2C pathway.

Achieving such potential will rely on significant political will and clear policy signals sent to industry, financial markets and domestic agencies over the coming years. Nationally determined contributions (NDCs) can be critical tools in sending these signals and accelerating ocean-based climate action. Additionally, including ocean-based targets, policies and measures in NDCs can help coastal and island states enhance their ambition in line with the requirements of the Paris Agreement. Such ocean-based opportunities also can help governments recover and rebuild their economies following the COVID-19 pandemic. World Resource’s Institute recent publication, “Enhancing Nationally Determined Contributions: Opportunities for Ocean-Based Climate Action,” aims to provide the necessary input to assist governments on that journey.

Read the full story at GreenBiz

Protect species? Curb warming? Save money? Biden’s big conservation goal means trade-offs

February 3, 2021 — President Joe Biden last week unveiled an ambitious conservation goal, unprecedented for the United States: conserving 30% of the country’s lands and waters by 2030, which would require more than doubling the area of public and private holdings under heightened protections.

Conservation scientists welcomed the so-called 30-by-30 goal, announced in an executive order on climate released 27 January. “The ambition is fantastic,” says ecologist Joshua Tewksbury, interim executive director of the nonprofit Future Earth.

But Biden’s order also raises a thorny practical question: Which swaths of land and sea should be the top targets for enhanced protection or management? The order says the effort should aim for a number of outcomes, including preserving biodiversity, curbing climate change, and even creating jobs and reducing social inequality. But researchers warn that difficult trade-offs lie ahead, because few chunks of territory are likely to provide all of the desired benefits. “The balancing act [will be] the hardest part of this work,” Tewksbury says.

Observers say the Biden administration could make rapid progress and contain costs by enhancing protections for territory already owned by the federal government. “We can make really huge gains on Forest Service and Bureau of Land Management lands,” says Jacob Malcom, a conservation biologist with Defenders of Wildlife. That could mean reducing logging, mining, drilling, and grazing. “There will be vested interests who are not happy about that,” Malcom notes. “So I don’t want to make it seem like it’s going to be easy.” Fishing associations, for example, have already reacted with concern to proposals to ban commercial fishing in 30% of U.S. waters. “Thirty-by-thirty is a campaign slogan, not a scientific proposal,” Robert Vanasse, executive director of Saving Seafood, wrote last year.

Read the full story at Science Magazine

Why ocean pollution is a clear danger to human health

February 2, 2021 — Ocean pollution is widespread, worsening, and poses a clear and present danger to human health and wellbeing. But the extent of this danger has not been widely comprehended—until now. Our recent study provides the first comprehensive assessment of the impacts of ocean pollution on human health.

Ocean  is a complex mixture of toxic metals, plastics, manufactured chemicals, petroleum, urban and industrial wastes, pesticides, fertilizers, pharmaceutical chemicals, agricultural runoff, and sewage. More than 80% arises from land-based sources and it reaches the oceans through rivers, runoff, deposition from the atmosphere—where airborne pollutants are washed into the ocean by rain and snow—and direct dumping, such as pollution from waste water treatment plants and discarded waste. Ocean pollution is heaviest near the coasts and most highly concentrated along the coastlines of low-income and .

Ocean pollution can also be found far beyond national jurisdictions in the open oceans, the deepest oceanic trenches, and on the shores of remote islands. Ocean pollution knows no borders.

Read the full story at PHYS.org

As Warming Oceans Bring Tough Times to California Crab Fishers, Scientists Say Diversifying is Key to Survival

February 1, 2021 — California’s Dungeness crab fishermen have had a rough year. Poor meat quality, endangered whales migrating too close to shore and price disputes with wholesalers kept crab pots on boats for nearly two months. The delays left families without their cherished holiday centerpiece and fisherman without the funds that normally pay their bills the rest of the year.

But as rising ocean temperatures threaten to make fishery closures routine, it will be even harder to count on crab for holiday meals—or livelihoods. Over the past decade, warming sea waters have produced harmful algal blooms that contaminate crab meat with domoic acid, a neurotoxin that can cause seizures, memory loss and other serious symptoms and has been blamed for poisoning and stranding scores of sea lions in California every year. State officials delayed three out of the last six crab seasons to protect public health after an unprecedented multiyear marine heat wave, dubbed “the blob,” hit the north Pacific Ocean in 2013.

The blob precipitated a series of extraordinary events: it caused a massive harmful algal bloom that led to record-breaking domoic acid concentrations, which in turn caused first-of-its-kind closures of the West Coast’s most valuable fishery, from southern California to Washington state. But in doing so, it also set up a natural experiment that researchers harnessed to reveal strategies that could help food-producing communities recover from climate-driven disturbances.

Read the full story at Inside Climate News

Commercial fishing associations demand voice in Biden’s conservation planning

February 1, 2021 — Groups representing a variety of fishing sectors and environmental causes have issued responses to U.S. President Joe Biden’s climate plan, which includes a plan to commit 30 percent of U.S. lands and waters to conservation by 2030.

The Seafood Harvesters of America, an association that represents commercial fishing organizations from Alaska to the Gulf of Mexico to New England, said it welcomed the Biden administration’s effort to tackle climate change.

Read the full story at Seafood Source

Research illuminates lobsters’ genetic response to changing climate

January 29, 2021 — The American lobster, which supports the most valuable fishery in North America, may be more susceptible to the effects of climate change than previously thought, according to a new study published in Ecology and Evolution. This finding could help fishery managers anticipate the long-term effects of climate change for one the nation’s most precious natural resources.

The American lobster’s range extends from Atlantic Canada to the mid-Atlantic waters of the United States, but increased carbon dioxide emissions by humans are warming and acidifying their ocean habitat.

To date, studies of the early life stages of lobsters have concluded that ocean acidification, compared to warming, had relatively limited impact on growth and metabolism. However, according to the new publication, their genes tell a different story.

“Our study indicated that acidification is affecting these lobsters on a molecular scale,” said Maura Niemisto, lead author and research associate at Bigelow Laboratory for Ocean Sciences. “Because of , they have genes firing at an even higher rate.”

Read the full story at PHYS.org

JESSICA HATHAWAY: What you need to know about 30×30

January 29, 2021 — As the Biden administration takes over, I’ve seen quite a bit of hand-wringing among stakeholders in the fishing industry.

Depending on what policies you’re watching closely, that anticipation is coupled with anxiety about what may or may *not* happen next.

While I would never hold my breath for 100 percent buy-in on any policy, I hope we can get a majority speaking in a unified voice around some of the critical pieces of the 30×30 mandates. So here’s my rundown on the key points.

The goal

To commit 30 percent of the nation’s lands and oceans to conservation by 2030, as part of President Biden’s executive order on addressing climate change.

The origin

The way-back machine takes us to a United Nations 2015 Sustainable Development Goal to “conserve at least 10 percent of coastal and marine areas, consistent with national and international law and based on the best available scientific information.”

The 30×30 language got a jump in 2020 as legislation conceived in California, where it failed to pass. It was dusted off, reformatted and expanded to become part of a suite of sweeping Magnuson-Stevens Act reauthorization proposals and introduced in the House last fall, titled the Oceans-Based Climate Solutions Act of 2020.

Now it has become part of the Biden administration’s new climate proposals issued as executive orders. If you haven’t heard, the new administration is prioritizing environmental justice. (Before you roll your eyes, note this can and is designed to work out for everyone. Read on.)

What this could mean for the fishing industry is exactly what so many stakeholders have been asking for — a seat at the table. The primary strategy for implementation of this policy is community engagement.

Read the full opinion piece at National Fisherman

US aquaculture lobbying group urges Biden to prioritize local seafood production

January 29, 2021 — Stronger America Through Seafood (SATS), a trade group has emerged to promote aquaculture in the United States, has sent a letter to U.S. President Joe Biden, asking that his administration prioritize domestic seafood production.

Specifically, the group has asked that aquaculture be included as part Biden’s oceans and climate policies “as a means to build back a stronger, more resilient America.”

Read the full story at Seafood Source