Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

U.N. hopes 5th time’s the charm in long push for high seas treaty to protect our oceans

August 17, 2022 — The Arctic is heating up at a record rate, plastic pollution is “choking the seas,” fish stocks are being depleted, acidity rates are rising and ocean waters are warming and rising. U.N. Secretary-General Antonio Guterres says the world is facing an “ocean emergency,” and he’s hoping that after years o­f false starts, world leaders might finally agree on some rules aimed at averting disaster.

The U.N. kicked off an 11-day conference on Monday aimed at creating a new, legally-binding global treaty to govern use of the high seas. The ambition of the treaty is to reverse the current downward trend in biodiversity and protect marine life, while also guaranteeing safe access to international waters.

It has already been a long time coming.

Since 2017, when the U.N. first declared its ambition to hash out a treaty based on the 1982 U.N. Law of the Seas (UNCLOS), which established rules for ocean usage and sovereignty, organizers have convened five times.

The General Assembly has created a draft treaty, but despite the negotiators meetings over the last five years, there’s been no agreement. Now there’s a glimmer of hope. Here’s what you need to know about this international effort to preserve our world’s oceans for generations to come.

Read the full article at CBS News

VIRGINIA: Contract Awarded for Modifications for Wind Staging Port in Virginia

August 17, 2022 — The Virginia Port Authority is moving ahead with the redevelopment of a portion of the Portsmouth Marine Terminal for use as an offshore wind staging port. The port authority has awarded a contract to Skanska for work at the terminal to prepare it as the staging area to support the Coastal Virginia Offshore Wind project, which currently is the largest offshore wind energy project of its kind in the U.S.

Skanda was selected for projects at the site which will make it ready to handle the vessels which will transfer materials from the assembly and staging operations planned for the Portsmouth Marine Terminal. Skanda reports the contract is valued at $223 million.

“Virginia plans to construct 180 off-shore wind turbines to provide enough energy for 660,000 homes,” said Brook Brookshire, senior vice president of Skanska civil operations. “Skanska is honored to work on an innovative and sustainable project that supports the state’s clean energy goals and reflects our value to build for a better society.”

Read the full article at The Maritime Executive

A Coveted Fish Is Now a ‘Climate Loser’

August 15, 2022 — In the 1980s, Rich Hittinger’s favorite rite of early spring was chasing winter flounder. On many March days, he anchored his six-meter boat, Ermala—named for his three children, Eric, Mark, and Lauren—in a sheltered cove in Narragansett Bay, the estuary off Rhode Island’s southeastern coast. He and the kids chummed the water with rabbit feed and lowered hooks baited with clam worms, then ducked into the boat’s cabin to warm their bellies with hot chocolate. “They’d put the rod in the holder, and by the time they’d come back, they’d have a fish on the other end,” says Hittinger, who is the vice president of the Rhode Island Saltwater Anglers Association. “They’d catch flounder one after the other.”

Fishermen around Rhode Island shared Hittinger’s passion. Winter flounder, so named because they spawn from December to April, were a valuable commercial species and a dinnertime staple; anglers said that Narragansett Bay was practically paved with the mottled flatfish. In the late 1980s, though, the species began to buckle beneath the weight of overfishing. Managers took the logical step of restricting harvest, but winter flounder never recovered. As of 2019, the southern New England population hovers at just 30 percent of government targets, and catches in Narragansett Bay are a measly one one-100th of their historical apex. “There’s so few of them that recreational fishing is basically closed,” Hittinger says.

For years, winter flounder’s stagnancy was something of a mystery. Today, however, a growing body of evidence implicates a familiar culprit: climate change. Coastal ecosystems along the New England seaboard have been upended by rising ocean temperatures, few more so than Narragansett Bay, where waters have warmed by 1.2 degrees Celsius over the past century. This is a troubling realization, because the climate crisis, unlike overfishing, isn’t something that fisheries managers can rectify. It also forces us to confront a series of disturbing questions: What if winter flounder and other climate-stressed fisheries never bounce back? Do we keep trying to rebuild them, even if conditions make their recovery unlikely? Or do we lower our expectations—and perhaps even give up altogether?

“It’s not that we can’t get more winter flounder; it’s that we can’t get 1980 levels of winter flounder,” says Joe Langan, a fisheries oceanographer who conducted his doctoral research on winter flounder at the University of Rhode Island. “The climate of the 1970s is not our current climate. The rules of the game have changed.”

Read the full article at The Atlantic

Climate change and overfishing threaten once ‘endless’ Antarctic krill

August 12, 2022 — Tiny, filter-feeding crustaceans that live in the Southern Ocean — have long existed in mind-boggling numbers. A 2009 study estimated that the species has a biomass of between 300 million and 500 million metric tons, which is more than any other multicellular wild animal in the world. Not only are these teensy animals great in number, but they’re known to lock away large quantities of carbon through their feeding and excrement cycles. One study estimates that krill remove 23 million metric tons of carbon each year — about the amount of carbon produced by 35 million combustion-engine cars — while another suggests that krill take away 39 million metric tons each year. Krill are also a main food source for many animals for which Antarctica is famous: whales, seals, fish, penguins, and a range of other seabirds.

But Antarctic krill (Euphausia superba) are not “limitless,” as they were once described in the 1960s; they’re a finite resource under an increasing amount of pressure due to overfishing, pollution, and climate change impacts like the loss of sea ice and ocean acidification. While krill are nowhere close to being threatened with extinction, the 2022 report from the Intergovernmental Panel on Climate Change indicated that there’s a high likelihood that climate-induced stressors would present considerable risks for the global supply of krill.

“Warming that is occurring along the Antarctic Peninsula and Scotia Sea has caused the krill stocks in those areas to shrink and the center of that population has moved southwards,” Kim Bernard, a marine ecologist at Oregon State University, wrote to Mongabay via email while stationed in the Antarctic Peninsula. “This tells us already that krill numbers aren’t endless.”

Concerns are amassing around one place in particular: a krill hotspot and nursery at the tip of the Antarctic Peninsula known as “Area 48,” which harbors about 60 million metric tons of krill. Not only has this area become a key foraging ground for many species that rely on krill, but it also attracts about a dozen industrial fishing vessels each year. The amount of krill they catch has been steadily increasing over the years. In 2007, vessels caught 104,728 metric tons in Area 48; in 2020, they caught 450,781 metric tons.

The Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR), the group responsible for protecting krill, has imposed rules to try and regulate krill fishing in the Southern Ocean, but many conservationists and scientists say the rules need to be updated to reflect the changing dynamics of the marine environment. That said, many experts argue that the Antarctic krill fishery can be sustainable if managed correctly.

Read the full article at Mongabay

Examining Marine Life Vulnerability to Climate Change

August 10, 2022 — The following was released by NOAA Fisheries:

The Pacific Islands Vulnerability Assessment project evaluated the susceptibility of 83 marine species in the Pacific Islands region to the impacts of climate change. We identified key attributes and factors that drive this vulnerability, as well as critical data gaps in understanding climate change impacts on marine life.

The most vulnerable to climate change were the invertebrate group; the least vulnerable were pelagic and coastal groups not associated with coral reefs. Sea surface temperature, ocean acidification, and oxygen concentration are the main drivers of vulnerability among all of the environmental stressors we examined.

The goal of the assessment was to answer key questions:

  • Which species are most vulnerable to climate change?
  • Are there aspects of their life cycle that should be of concern?
  • What are the critical stressors involved?
  • Where should science and management focus efforts to reduce these risks?

Dr. Don Kobayashi, assessment lead, shares, “The project is critically important to the NOAA mission because there are still too many unknowns about the impacts of climate change to our marine fisheries and ecosystems. This work gives us broad insights across many species and across many ecosystems spanning the entire Pacific Islands region. We simply do not have the time to answer pressing questions about climate change by the usual approach of exhaustively studying one or a few species in a single location at a single point in time and moving on. We need more work like this that provides a synoptic bigger picture view of climate change impacts across the board.”

Read the full release here

How the climate bill would shift offshore wind in 4 states

August 10, 2022 — The Democrats’ climate bill would erase former President Donald Trump’s 10-year moratorium on offshore wind in the U.S. Southeast, but few experts are betting on a regionwide surge in projects.

Signed by Trump in 2020, the moratorium banned new leasing for all types of energy off the coasts of Florida, Georgia, North Carolina and South Carolina. It went into effect last month (Energywire, Sept. 29, 2020).

The “Inflation Reduction Act” — which the Senate passed over the weekend and is expected to be taken up by the House soon — would strip away the ban on offshore wind lease sales, while leaving it in place for oil and gas drilling.

But wind power has not generally experienced warm welcomes in the Southeast. Just one onshore wind farm — the Avangrid-owned Amazon Wind Farm near Elizabeth City, N.C. — currently generates electrons across the four moratorium states. Interest in offshore wind also has been mixed.

Lifting the moratorium may not transform that reality, even if Democrats’ climate bill becomes law, some clean energy advocates and environmentalists acknowledge.

In places such as Florida, Georgia and South Carolina, state officials largely haven’t enacted measures to promote offshore wind. This is in stark contrast to the state guarantees to buy offshore wind power that were crucial to the industry’s emergence in the Northeast and the Mid-Atlantic.

North Carolina stands out as the region’s clear exception, taking concrete steps to embrace the industry. One of its major utilities, Duke Energy, won the right to generate power from federal lease areas for offshore wind in May, as did French oil and gas major TotalEnergies SE. The state’s Democratic governor, Roy Cooper, also has laid out specific targets for the sector: 2.8 gigawatts by 2030, and 8 gigawatts a decade later.

Across other states, however, little groundwork has been done to establish offshore wind’s foothold as a future resource. And it remains unclear if, or how quickly, official indifference might transform into boosterism.

In South Carolina, for instance, Republican Gov. Henry McMaster recently signed a law calling for a first study of how offshore wind’s need for locally made parts and staging ports could benefit the state economically.

That could help convince South Carolinians that their state is well positioned to host the industry, said Hailey Deres, program associate at the Southeastern Wind Coalition.

Read the full article at E&E News

Climate change has reversed 900 years of cooling in the Gulf of Maine

August 9, 2022 — Nearly a millennium of cooling in the Gulf of Maine has been reversed over the past century.

That’s the finding of a new study, published in the journal Communications Earth and Environment, led by Massachusetts-based Woods Hole Oceanographic Institution, co-written by the University of Maine and funded by the National Science Foundation.

Scientists have long warned that the Gulf of Maine is warming faster than most of the world’s oceans — 2021 was yet another year of record warmth — but the lack of long-term records has made it difficult to compare the 20th and 21st centuries to warming or cooling trends for past periods.

The oldest records available come from a station in Boothbay Harbor, where surface water temperatures have been tracked since 1905.

Read the full article at the Bangor Daily News

VIRGINIA: Regulators OK Dominion’s planned wind farm off Virginia Beach’s coast

August 8, 2022 — State regulators on Friday approved an application from Dominion Energy Virginia to build an enormous offshore wind farm off the coast of Virginia Beach and recover the cost from ratepayers.

No parties to the monthslong proceeding had opposed the approval of the project, which will help the utility boost the proportion of its generation that comes from renewable resources. But many had raised concerns about affordability and possible risks to the utility’s captive ratepayers.

In its Friday order, the State Corporation Commission noted that the 176-turbine Coastal Virginia Offshore Wind Project will likely be the single largest project in Dominion’s history and said that because of its size, complexity and location, it faces an array of challenges. The commission included in its order three “consumer protections,” including a performance standard.

The commission’s order also approved facilities that will connect the wind farm to the existing transmission system.

Read the full article at 13 News Now

Sharing the Tools of Sustainable Fishery Management

August 5, 2022 — The following was released by NOAA:

They say it takes a village. But sometimes it takes a multi-agency, Pacific-wide collaboration.

With help from NOAA Fisheries, the U.S. Coral Reef Task Force, and local partners, the U.S. territories of Guam and American Samoa are on their way to developing their first sustainable coral reef fishery management plans. Once completed, these plans will chart a path forward to ensure the islands’ marine resources are around for future generations to enjoy.

“The territories are taking a proactive approach in leading their efforts for sustainable coral reef fisheries management,” said Fatima Sauafea-Le’au, American Samoa coral reef fisheries liaison with NOAA Fisheries’ Pacific Islands Regional Office.

Importantly, added fisheries liaison Jonathan Brown, NOAA will have no ownership of the plans. “The resources that will be managed are within the local jurisdictions,” he said. “We are just in a support role, providing tools to help them develop the plans and helping them form partnerships with entities like The Nature Conservancy.”

One such tool is called FishPath. FishPath provides a suite of potential management options for a species based on answers to a lengthy questionnaire about the fishery. And it can be used in data-limited fisheries, like the coral reef fisheries in the Pacific Islands.

Brown and agency partners held a workshop for Guam’s management agencies in June 2022 to teach them how to use the tool to develop management options. These measures could then be incorporated into their sustainable fishery management plans.

Read the full release here

Sea life may downsize with ocean warming — bringing challenging impacts

August 4, 2022 — The future may be smaller for sea life, according to a new scientific model. Influenced by warming oceanic conditions, microbes and megafauna may not grow as large as they do now.

This shrinking effect, should it occur, could have wide repercussions: reduced food mass at the bottom of the food chain would affect fisheries, leaving less food for people, as well as mean less carbon sequestered in the sea, potentially making climate change worse.

Scientists say the ability to accurately predict these impacts could improve management of ocean resources. But researchers don’t agree on exactly why this sea life shrinkage is happening, and say a variety of factors may need to be considered to make accurate forecasts.

In the new study, researchers present a mathematical model that explains these size reductions as a response to lower oxygen levels in the ocean. Looking at rising temperature and reduced oxygen level forecasts for the next decades, researchers found that zooplankton and other microscopic species could be up to 30% smaller, with impacts reverberating higher up the food chain.

There is a “temperature-size rule,” that describes the tendency for ectotherms (animals whose body temperature regulation depends on external sources) to reach smaller adult sizes under warmer conditions. With climate change escalating, the implications for marine life — and humanity — could be dire.

But so far, direct experimental evidence for this rule mostly comes from organisms with a body mass of less than 1 gram, explained study lead author Curtis Deutsch, a climate scientist at Princeton University in the U.S.

“Our mechanistic model tries to quantify that effect and use it to understand how much smaller things might get in the future,” explained Deutsch, who collaborated with ocean biologists and a paleobiologist to formulate the model. The results “suggest that larger fish [further up the food chain] will also be subject to shrinkage.”

Read the full article at Mongabay

  • « Previous Page
  • 1
  • …
  • 45
  • 46
  • 47
  • 48
  • 49
  • …
  • 142
  • Next Page »

Recent Headlines

  • ALASKA: As waters around Alaska warm, algal toxins are turning up in new places in the food web
  • WPFMC recommends reopening marine monuments to commercial fishing
  • University researchers develop satellite-based model to predict optimal oyster farm sites in Maine
  • ALASKA: Warmer waters boost appetite of invasive pike for salmon
  • Rice’s whale faces extinction risk as ‘God Squad’ considers oil exemption
  • NORTH CAROLINA: Applicants needed for southern flounder advisory committee
  • ALASKA: Board of Fish rejects proposals to reduce hatchery pink and chum production
  • Fish Traps Have Been Banned on the Columbia River for Nearly a Century. Could Bringing Them Back Help Save Salmon?

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Illegal fishing IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2026 Saving Seafood · WordPress Web Design by Jessee Productions