Saving Seafood

RHODE ISLAND: Climate change pushing some marine species out of Narragansett Bay

November 22, 2024 — On an unseasonably warm October day, the John H. Chafee pulled away from the docks of Fort Wetherill to conduct a survey of the marine life that call Narragansett Bay home.

Known as trawl fishing, scientists roll out a large net in the water, drag it along the ocean floor and see what comes up.

Christopher Parkins, the principal biologist of the trawl survey for the R.I. Department of Environmental Management (DEM), said state regulators have been using trawl fishing data since 1979 to decide which marine life can be caught and which need to be protected.

Read the full article at WPRI

Fishermen at the helm of clean energy future for vessels

November 20, 2024 — Commercial fishermen harbor a range of feelings about an eventual phaseout of petroleum-based marine fuels: excitement, skepticism, anxiety, bewilderment, and curiosity, to name a few.

But there are two areas where we broadly agree. First, fishermen must take the lead in designing a low-carbon future for our own fleets by pursuing a range of technology pathways that align with our industry’s operational and regional diversity. Second, we cannot achieve this future without robust and flexible financial support from the government, combined with avoidance of costly top-down mandates. In short, fishermen need the freedom to find solutions and the funding to put them into practice.

Last year, I set out with four colleagues—all of them fishermen or members of fishing families—to canvass fishermen across Alaska, the West Coast, and New England about what those crucial supports could look like and how they can be designed to expand rather than limit the horizons of opportunity for our already-burdened industry.

Our thoughtful and wide-ranging conversations with almost 150 vessel owners probed fishermen’s knowledge and comfort regarding a range of energy efficiency measures and low-carbon fuel alternatives. We also asked fishermen to envision specific ways that existing federal and state programs (like the Diesel Emissions Reduction Act, Rural Energy for America Program, and California’s Carl Moyer program) could be enhanced or complemented by new programs to support a more complete range of options for fishermen seeking to reduce fossil fuel use on their vessels.

Read the full article at the National Fisherman

Breathing in Climate Change: International Collaboration to Study Sea Scallops in a Changing Environment

November 14, 2024 — The following was released by NOAA Fisheries:

In September 2024, my colleague Shannon Meseck and I took a road trip up north to Canada, to visit a research lab in St. Andrews, New Brunswick. The St. Andrews Biological Station is a part of Fisheries and Oceans Canada, the Canadian equivalent to NOAA Fisheries. Though the oldest of Canada’s Atlantic research facilities, the lab features state-of-the-art seawater systems with capacity to do climate and aquatic research.

This project was a transboundary collaboration with climate scientist Helen Gurney-Smith to study climate change stressors on Atlantic sea scallop larvae. It was funded by the NOAA Ocean Acidification Program. The larval period, typically the first 3 weeks of a sea scallop’s life, is particularly challenging for bivalve shellfish because they are planktonic, or free-floating in the water column. During this period, larvae are subject to heavy predation and are transported through ocean currents. The water they are exposed to is constantly changing with environmental conditions, and pulses of warm and/or low pH water are becoming more common with climate change.

One way we can test how larvae respond to changes in environmental conditions is by measuring their respiration rate. As with all animals, sea scallops breathe oxygen and release carbon dioxide. The oxygen they breathe is dissolved in seawater, and we can measure the drop in the oxygen concentration of that water over time with specialized equipment known as respiration chambers. Changes in respiration rate indicate physiological stress. We hypothesized that respiration rate may change when sea scallop larvae are exposed to non-ideal seawater conditions.

Read the full article at NOAA Fisheries

Request for Proposals: Climate Change and Communities Program

October 29, 2024 — The following was released by the Western Pacific Regional Fishery Management Council:

The Western Pacific Regional Fishery Management Council is soliciting services to support its Climate Change and Communities Program (CCCP). Contractors and services are required to carry out projects as supported through NOAA’s Inflation Reduction Act funding. Contract services will support the Contractual Service Items below (See full Request for Proposals for additional details):

1. American Samoa CCCP coordinator to provide oversight and coordination of all Council CCCP projects and activities occurring in American Samoa in support of the four priority areas.

2. Mariana Islands CCCP coordinator to provide oversight and coordination of all Council CCCP projects and activities occurring in the Mariana Islands in support of the four priority areas.

3. Scenario Planning coordinator(s) and facilitator(s) for:

  • S. Pacific large vessel (Hawaii Longline and American Samoa Longline) fisheries;
  • American Samoa, Mariana Islands and Hawaii small-boat fisheries.

4. Contractor(s) to conduct regulatory reviews of the Council’s Fishery Ecosystem Plans (FEPs) and management regimes for U.S. Pacific Island fishery resources – American Samoa Archipelago FEP; Mariana Archipelago FEP; Hawaii Archipelago FEP; Pelagic FEP and Pacific Pelagic Remote Island Areas FEP.

5. Contractor(s) to review and update protected species-related fishery management processes to ensure flexibility and adaptability to climate impacts and ecosystem drivers. Contract services are sought to:

  • Incorporate climate effects and population trends in predicting and managing protected species interactions in U.S. Pacific pelagic fisheries – Hawai‘i longline (HILL) fishery case study;
  • Develop adaptive strategies and framework for managing climate change effects on protected species interactions in U.S. Pacific pelagic fisheries;
  • Develop plans for incorporating workshop outcomes into the management regime.

6. Community Engagement and Capacity-Building coordinator(s) to oversee efforts to engage Pacific Island communities to identify emerging impacts of climate change on fishing and underserved communities and to oversee capacity-building efforts as supported through the CCCP.

  • Coordinate and convene two rounds of public meetings per year throughout the Council’s jurisdiction to understand impacts and issues communities face resulting from changing climates.
  • Develop, coordinate and host pilot training/vocational program for Pacific Island underserved fishing communities to provide for new opportunities and build capacity in U.S. Pacific Island fisheries.

Interested persons or entities should submit one (1) proposal clearly identifying to which of the Contractual Service Items above they are applying. Proposals may target any single service item or combination thereof on a time and materials basis. Applicants shall include a timeline for completion of each service item project included in the proposal, with a maximum of two years to provide all contract deliverables. 

CONTRACT PERIOD: The contract is expected to begin in January 2025 and end in December 2026.

HOW TO APPLY: Proposal submissions should include the following items (maximum 10 pages; 8.5x11inch paper; 12 point font; single space): (a) Project Principal Name, Co-principals, Affiliation and Contact information (email address, phone, mailing address); (b) Statement clearly identifying which Contractual Service Item(s) is/are being applied for; (c) Statement addressing the qualifications and requirements as stated above and in the attached Appendices for Contractual Service Items 3-6; (d) Compensation rate on a time and materials basis, inclusive of all taxes and fees, for principals, co-principles and subcontractors; (e) list of sub-contractors and services to be provided; (f) travel matrix including cost for airfare, lodging, ground transportation and per diem; (g) a curriculum vitae or resume for project principals, co-principals and sub-contractors; and (h) list of other participants as appropriate.

Interested persons or entities should submit one (1) proposal clearly identifying to which of the six (6) Contractual Service Items above they are applying. Proposals may target any single service item or combination thereof on a time and materials basis. Applicants shall include a timeline for completion of each service item project included in the proposal, with a maximum of two years to provide all contract deliverables. 

SUBMISSION DEADLINE: Proposals will be accepted until 5:00 p.m. November 22, 2024 (HST), or until a contractor is engaged, whichever occurs first. Proposals may be submitted by e-mail (attach materials in PDF) to info@wpcouncil.org or via regular mail to: Western Pacific Regional Fishery Management Council, 1164 Bishop Street, Suite 1400, Honolulu, HI 96813. 

 

New research visualizes how fishing communities can change fishing habits to adapt to climate change

October 23, 2024 — In a massive research project spanning five years and stretching the length of the Northeast seaboard, a Wellesley College professor is examining how various fishing communities can change their fishing habits in order to adapt to climate change.

Rebecca Selden, an assistant professor of biological sciences at Wellesley, is creating a “spatial sea map” designed to illustrate the adaptive styles of 266 fishing communities stretching across the East Coast from North Carolina to Maine. Her research, conducted with colleagues from four other institutions, was published on October 15 in ICES Journal of Marine Science.

Selden’s project is one of the first to provide detailed, high-resolution information about how individual communities could change their fishing patterns in response to . Such community-level information is critical to understand which communities might be most vulnerable or resilient to changes in the distribution of species that they fish.

Climate change is changing the seascape in many ways, Selden notes. The water is changing—becoming more acidified, for example. Species are relocating in order to adapt to changing water temperatures. And the ocean is being used in new and different ways—for ocean-based wind turbines, for example.

“These changes can challenge fishing communities that rely on ,” Selden says. “Many communities have diversified what they catch, or where they fish, to cope with changes in where fish are found.”

Read the full article at PHYS.org

The Lobster Industry’s Demise May Be Overstated

October 21, 2024 — Damian Brady spends a lot of his time in lobster boats, scooping up, counting, and measuring baby lobsters in the Gulf of Maine. Along with counts from scuba dives and fishing hauls, Brady’s data goes into the comprehensive Gulf of Maine Ocean Observing System that helps managers regulate the fishery. Brady also looks at “lobster settlement” — under what water conditions do these baby lobsters decide to settle in? He has studied decades of lobster booms and busts, refining the models in search of a “crystal ball,” as he calls it, on lobster futures.

Climate change has course-adjusted the Gulf Stream northward, warming the waters of southern New England, and driving a northward movement of lobster populations. It feels like history repeating: Science suggests warming waters caused the Rhode Island lobster industry to collapse earlier, going from 22 million pounds in 1997 to just over 3 million pounds in 2013.

But in Maine, lobsters are still a vital industry. On a good year, 100 million pounds of lobster may cross the state’s docks, bringing in more than $400 million. Maine’s boon from the northward lobster migration was a record-breaking lobster haul in 2016. But then lobster counts began to decline consistently, year after year into 2023. The fishery’s worst fear echoed across the docks: A Rhode Island-style collapse was heading toward Maine.

But Brady, after years of careful study, is not seeing that future. What many announced as the beginning of the end, he calls a “regime shift.”

The shift drove a downsize in the Maine lobster fleet, particularly from southern Maine towns such as Portland.

“The center of lobstering has moved [north], from the center of Maine to Downeast Maine,” Brady said.

Above Portland on a map, “Downeast” is where Maine juts into the Atlantic Ocean by way of many small islands. There, the island fishing town of Stonington brings in the largest lobster catches. Its boats are able to reach the deep, federal-permit waters far offshore where lobsters are now settling.

“There was a particular boom in deep water settlement,” Brady said, reporting the most recent surveys, “places we haven’t really looked before, or looked at much.” To scientists, new habitats call for more data.

Read the full article at Ambrook Research

Biden administration races to shell out billions for clean energy as election nears

October 21, 2024 — The Biden administration is shelling out billions of dollars for clean energy and approving major offshore wind projects as officials race to secure major climate initiatives before President Joe Biden’s term comes to an end.

Biden wants to establish a legacy for climate action that includes locking in a trajectory for reducing the nation’s planet-warming greenhouse gas emissions. Former President Donald Trump has pledged to rescind unspent funds in Biden’s landmark climate and health care bill and stop offshore wind development if he returns to the White House in January.

Energy Secretary Jennifer Granholm told The Associated Press on Friday it would be “political malpractice” to undo clean energy incentives that are benefiting all pockets of America, with most of the investments going to counties with below-average weekly wages and college graduation rates.

Read the full article at the Associated Press

MAINE: Invasive blob-like creatures are clogging Maine fishing gear

October 8, 2024 — Warming ocean temperatures are boosting the populations of small blob-like creatures in Maine’s coastal waters, causing problems for fishermen.

The small invertebrates, several species of which are invasive, are attaching themselves in large numbers to lobster traps and aquaculture equipment, at times creating a major hassle for harvesters as they try to tend to their gear.

“The month of September, they come on like gangbusters,” Hilton Turner, a lobsterman and chair of Stonington’s harbor committee, said about the tunicates, which are better known as sea squirts.

Read the full article at Fox 23

The Case for Seafood Self-Reliance

October 1, 2024 — Scan the seafood case at your local grocery store and you’re likely to see the same staples, no matter where you are: shrimp, salmon, tuna, tilapia, cod. Most of it crossed international borders to reach you.

The U.S. is the world’s second-largest seafood importer, despite the fact that U.S. fishers catch 8 billion pounds of seafood each year. Much of the fish landed here is eaten elsewhere. That conundrum makes it harder for American fishermen to sustain their operations and forces fish to be shipped thousands of miles before it reaches the dinner table. Climate change and global crises disrupting the international market only add to the complications.

Fisheries would be healthier and more sustainable if fish caught locally were consumed locally. But the discrepancy is by design, says Joshua Stoll, associate professor at the University of Maine and founder of Local Catch Network, a hub of seafood harvesters, businesses, researchers, and organizers that supports the growth of community-based seafood.

“We’ve built roads around the world that don’t have exit ramps to our local communities when it comes to seafood,” Stoll says.

A healthier system more reflective of the diversity of U.S. seafood is attainable, Stoll says, if we invest in connecting harvesters and consumers at the regional level. In a paper published in Nature in June, he and his colleagues found that seafood independence—the ability to meet the country’s consumption needs through its own production—is “within reach” for the U.S.

From 2012 through 2021, U.S. fishermen caught 76 percent of the country’s seafood needs on average, Stoll and his colleagues found. As recently as the 1990s, the average was 98 percent. Those numbers are based on the federal recommendation of eight ounces of seafood per week per adult, or 26 pounds annually; Americans currently eat about 20 pounds each per year.

Read the full article at the Civil Beats