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Ciguatera fish poisoning predicted to increase with rising ocean temperatures

December 2, 2015 — The following was released by NOAA Fisheries:

A new NOAA study, published in the journal Ecological Modeling, forecasts an increase in ciguatera fish poisoning in the Gulf of Mexico and the U.S. Southeast Atlantic coast with predicted rising global ocean temperatures due to climate change.

Ciguatera-causing algae are abundant in the Caribbean, and ocean warming would enable some of those species to move northward, increasing its presence in the Gulf of Mexico and U.S. southeast Atlantic. Warmer temperatures could also mean larger and longer blooms of harmful algae, including those that produce ciguatoxins.

In the Caribbean, Gambierdiscus are already near the top of their preferred temperature range. Higher temperatures are likely to inhibit the growth of these cells, slightly decreasing the risk of ciguatera in the Caribbean.

“This is another example of how we can use NOAA’s observing and forecasting expertise to anticipate and prepare for environmental change and its impact on coastal communities and economies,” said Mary Erickson, director of NOAA’s National Centers for Coastal Ocean Science, which conducted the research. “It contributes to NOAA’s larger efforts to build a ‘climate-smart’ nation resilient to climate and weather extremes, and long-term changes.”

For this study, researchers projected water temperatures in the greater Caribbean through the year 2099, based on 11 global climate models and data from NOAA buoys in the Caribbean and Gulf of Mexico. Forecasted temperature changes were then used to project the effects of ocean warming on the growth, abundance and distribution of two groups of ciguatera-causing algae (Gambierdiscusand Fukuyoa).

red_snapper_swimming_cropped_300

People can be affected by ciguatera, the most common form of algal-induced seafood poisoning, by eating contaminated tropical marine reef fish such as grouper, snapper and barracuda. The fish can become contaminated with ciguatoxins, potent neurotoxins produced by Gambierdiscus, a microscopic algae common in the tropics.

 

More than 400 fish species are known to become toxic. In U.S. waters, ciguatera occurs in Hawaii, Guam, southern Florida, Puerto Rico, the U.S. Virgin Islands, and occasionally in the Gulf of Mexico, extending around the southeast U.S. coast as far north as North Carolina. Ciguatera impedes development of fisheries resources in many regions of the world. Toxins produced by Gambierdiscus contaminate marine animals such as corals and seaweeds, and the carnivores that feed upon them, causing toxins to move into the food chain.

“Contaminated fish have no specific taste, color, or smell and there is no easy method for measuring ciguatoxins,” said Steve Kibler, a NOAA scientist and the study’s lead author. “However, we can forecast risk based on where and when we are likely to find the algae that produce ciguatoxins.” The forecast will allow communities to target monitoring, saving resources by focusing only on areas and times when ciguatera is likely to be present.

 

Calibration Bar

Color micrograph of Gambierdiscus carolinianus, an algae species widely distributed in the Caribbean, Gulf of Mexico, and the southeast Atlantic coast that produces ciguatoxins. Ciguatera, the most common form of algal induced seafood poisoning, is contracted from the human consumption of tropical marine reef fish contaminated with ciguatoxins.(Credit: NOAA).​

 

This work is part of a larger NOAA effort to develop and implement practical, affordable, and sustainable strategies for managing the risk of ciguatera. Next steps include determining which species are producing the toxins and developing and transferring monitoring technology to managers and researchers in tropical countries around the world.

The ciguatera forecast is part of a NOAA ecological forecasting initiative that aims to deliver accurate, relevant, timely and reliable ecological forecasts directly to coastal resource managers and the public as part of its stewardship and scientific mandates for coastal, marine and Great Lakes resources.

This research was conducted by scientists from NOAA, North Carolina State University, and Ocean Tester LLC.

NOAA’s National Centers for Coastal Ocean Science delivers ecosystem science solutions to facilitate stewardship of the nation’s coastal and ocean resources while sustaining thriving coastal communities and economies.

NOAA’s mission is to understand and predict changes in the Earth’s environment, from the depths of the ocean to the surface of the sun, and to conserve and manage our coastal and marine resources. Join us on Facebook, Twitter, Instagram and our other social media channels.

 

When The Fish You Eat Have Eaten Something Toxic

July 3, 2015 — Some tasty saltwater fish carry a toxin that you may never have heard of.

And a recent study found that more people in Florida may be getting sick from eating fish contaminated with the toxin than previously thought.

By comparing Florida public health records with survey results from thousands of fishermen, scientists from the University of Florida found that ciguatera fish poisoning, as the condition is called, is significantly underreported in the state.

Before the study was done, the prevailing estimate of ciguatera poisoning was 0.2 cases per 100,000 people per year. The latest work, led by epidemiologist Elizabeth Radke, suggests the cases may be more than 25 times higher.

Statewide, the case frequency may be as high as 5.6 cases per 100,000 people a year. In Miami-Dade County, the researchers put the number at 28 cases per 100,000, and in Monroe County it was 84 per 100,000.

Read the full story at New York Now

 

FLORIDA: Fish Poisoning More Common Than Believed

June 30, 2015 — Poisonings from a toxin carried by barracuda and other sport fish have been seriously underestimated in Florida, according to a new study — and the problem is far more common in fishing communities around the world than has been recognized, the lead author said.

In Florida, poisonings from the ciguatera toxin were highest among Hispanics, presumably because they are more fond of eating barracuda, according to the study, which was published this week in The American Journal of Tropical Medicine and Hygiene.

Ciguatera (pronounced sig-WAH-terra) is produced by algae that grow in warm water, and there is a risk of it spreading north as ocean waters warm, said Elizabeth G. Radke, an epidemiologist at the University of Florida’s Emerging Pathogens Institute and the lead author of the study.

Read the full story at the New York Times

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