Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

Council Approves Chub Mackerel Management Measures

March 11, 2019 — The following was published by the Mid-Atlantic Fishery Management Council:

At their meeting in Virginia Beach, VA last week, the Mid-Atlantic Fishery Management Council approved a suite of management measures for Atlantic chub mackerel (Scomber colias) in federal waters from Maine through North Carolina. If approved by the Secretary of Commerce, the Chub Mackerel Amendment will add chub mackerel to the Mackerel, Squid, and Butterfish Fishery Management Plan.

The management measures approved by the Council include an annual total allowable landings limit of 4.50 million pounds, a 40,000 pound commercial possession limit when 90% of this limit is projected to be landed, and a 10,000 pound possession limit when 100% of this limit is projected to be landed. In addition, commercial fishermen will be required to have one of the existing federal commercial permits for longfin squid, Illex squid, Atlantic mackerel, or butterfish in order to retain any amounts of chub mackerel in federal waters from Maine through North Carolina. Fishermen who do not already have one of these permits can obtain one of the existing open access permits. Similarly, for-hire vessels will be required to have the mackerel, squid, butterfish party/charter permit in order to retain chub mackerel.

The Council developed these management measures to help ensure orderly growth and sustainability of the emerging chub mackerel fishery which recently developed in the mid-Atlantic and southern New England. In addition, Council management will help elevate the priority of data collection for this data-limited species. The Council has already taken steps to address an important data limitation by funding a study on the importance of chub mackerel in the diets of tunas, marlins, and other predators in the mid-Atlantic.

Questions? See http://www.mafmc.org/actions/chub-mackerel-amendment or contact Julia Beaty, Fishery Management Specialist, jbeaty@mafmc.org, (302)526-5250.

Recent Headlines

  • NORTH CAROLINA: 12th lost fishing gear recovery effort begins this week
  • MASSACHUSETTS: Boston Harbor shellfishing poised to reopen after a century
  • AI used to understand scallop ecology
  • Seafood companies, representative orgs praise new Dietary Guidelines for Americans
  • The Scientists Making Antacids for the Sea to Help Counter Global Warming
  • Evans Becomes North Pacific Fisheries Management Council’s Fifth Executive Director
  • US House passes legislation funding NOAA Fisheries for fiscal year 2026
  • Oil spill off St. George Island after fishing vessel ran aground

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Illegal fishing IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2026 Saving Seafood · WordPress Web Design by Jessee Productions