Saving Seafood

IUCN report questions China’s fish conservation, management efforts to revive domestic stocks

December 12, 2024 — A new report from the International Union for the Conservation of Nature (IUCN) has highlighted China’s weak efforts to revive fish stocks in its own waters, suggesting a need for China to implement more stringent controls on its fleet’s landings and collect better data to effectively measure the impacts of those controls.

Titled “Unselective, unsustainable, and unmonitored trawl fisheries?” the report states that efforts made in the past decade by China to replenish fish stocks in its domestic waters, such as scrapping vessels and instituting annual moratoriums on fishing in the East and South China seas, have not been enforced strongly enough to combat dwindling fish populations.

Read the full article at SeafoodSource

Potential US tariffs, poor domestic demand have Chinese seafood firms turning toward Southeast Asia

December 2, 2024 — Facing dwindling domestic demand and potential new tariffs in the U.S., some Chinese seafood firms have begun to cast their attention toward Southeast Asia.

Guangdon, China-based Guolian Aquatic and Guangdong Evergreen – a conglomerate which produces and processes fish, shrimp, and aquafeed, – have targeted Indonesia as a location that may be able to offer more consistently lucrative business.

Read the full story at SeafoodSource

Trump’s tariff proposal on goods from Canada, Mexico, and China would affect over USD 5.6 billion in seafood

November 27, 2024 — U.S. President-elect Donald Trump proposed big hikes in tariffs on all goods from Canada, Mexico, and China on 25 November in a move that would affect one-fifth of all U.S. seafood imports by value.

Trump, posting on his Truth Social platform, said he would charge tariffs of 25 percent on all products from Mexico and Canada and 10 percent tariffs on goods from China – above any existing tariffs.

Read the full article at SeafoodSource

ICCAT adopts swordfish management plan, but Japan and China block efforts to strengthen shark finning ban

November 19, 2024 — The International Commission for the Conservation of Atlantic Tunas (ICCAT) has adopted a management procedure for Atlantic swordfish, but another proposal to strengthen the commission’s ban on shark finning was derailed by Japan and China.

ICCAT held its annual meeting from 11 to 18 November and had already completed a management strategy evaluation for North Atlantic swordfish. NGOs like The Pew Charitable Trusts pushed for the ICCAT – a regional fishery management organization (RFMO) – to adopt the strategy to move away from annual quota negotiations toward an automated system that makes management decisions less political and more science-based.

Read the full article at SeafoodSource

Trump’s policy plans could shift seafood sourcing at US restaurants, retail

November 13 2024 — The recent election of Donald Trump to the U.S. presidency will have myriad effects on the U.S. restaurant and retail sectors, according to professionals in both industries.

According to Jennifer Bushman, co-founder and executive director of the San Francisco, California, U.S.A.-based nonprofit Fed by Blue, which supports the creation of responsible blue food systems, a Trump presidency will likely create a more volatile environment for seafood both at retail and on restaurant menus.

Read the full article at SeafoodSource

Trade experts predict Trump’s trade strategy will increase barriers for seafood importers

November 12, 2024 — U.S. President-elect Donald Trump’s stated plans to raise tariffs on a wide swath of imports has trade experts and seafood trade groups predicting a tumultuous four years for the seafood industry.

Trump has promised to institute a range of trade policies in his coming administration, including adding tariffs as high as 60 percent on goods from China and 20 percent on goods from other countries. Peter Quinter, a U.S. customs and international trade attorney at Florida-based law firm Gunster, told SeafoodSource that any additional import barriers will affect most of the seafood Americans eat.

Read the full article at SeafoodSource

Canadian research finds China’s rural areas and smaller cities will drive future growth in seafood demand

November 12, 2024 — Agriculture and Agri-Food Canada, a Canadian government agency tasked with promoting food exports, is projecting long-term growth in seafood demand from China driven by improved logistics and the build out of e-commerce capabilities that will make it easier to achieve market penetration in China’s smaller cities and rural areas.

A recent report published by the agency points to the fact that annual per-capita seafood consumption is as low as 10 kilograms per year in some inland regions of China, while as high as 65 kilograms in coastal regions like Fujian and Guangdong.

Read the full article at SeafoodSource

US agencies to host webinars on Uyghur forced labor law and the seafood sector

November 8, 2024 — U.S. regulatory agencies will host a series of three webinars in November to discuss the ramifications of the Uyghur Forced Labor Prevention Act on the seafood sector.

The webinars come roughly a year after scandalous reports by the Outlaw Ocean Project revealed a litany of labor abuses in China’s seafood industry, including evidence of forced labor by China’s oppressed Uyghur population in seafood supply chains. The reports led to U.S. company’s severing ties with Chinese seafood supplier and increased scrutiny from U.S. lawmakers and regulators.

Read the full article at SeafoodSource

China’s Pacific fleet reportedly using squid ship as hospital to evade scrutiny

October 24, 2024 — Lack of transparency is a constant in the Chinese fleet dedicated to squid fishing in South American waters. Turning off their satellite-tracking systems, duplicating their identities within satellite-based monitoring systems, and transshiping their catch onto other vessels without informing the authorities: These are some of the strategies Chinese fishing vessels use to circumvent the law, according to organizations that monitor the fleet’s activities.

This is particularly worrying because several of the vessels that make up this huge fleet have a history of illegal fishing and forced labor.

What happens on board these vessels that operate in shadows?

In an attempt to answer this question, at least partially, Artisonal, a civil society organization based in Chorrillos, Peru, that’s dedicated to monitoring fishing fleets, followed the course of the Zhe Pu Yuan 98. The fishing vessel operates as a makeshift hospital attending to sick crew members from sister ships in the same fleet.

In the last three years, 37 crew members in critical condition and one who died were transferred from Chinese vessels to the Port of Callao on the central coast of Peru. The Zhe Pu Yuan 98 alone transferred 15 of the crew members in critical condition, according to the Artisonal report, which is based on disembarkation records.

A hospital at sea

“The vessel Zhe Pu Yuan 98 was repeatedly entering the Peruvian port, which was rather unusual,” said Eloy Aroni, director of Artisonal. Moreover, all of its entries were so-called forced arrivals, a protocol used when a ship needs to enter a port in an emergency. All this raised the organization’s suspicions.

According to Aroni, in July 2020 a team from The Outlaw Ocean Project, a Washington, D.C.-based nonprofit journalism group, confirmed that the Zhe Pu Yuan 98 was being used as a floating hospital for the Chinese fleet of squid vessels operating on the high seas.

“The ship was modified to provide medical assistance to fishermen who operate in the South Pacific. A small operation room was established, and a doctor was brought on board to attend to the sick or injured crew members,” Artisonal wrote in a summary of the report.

However, according to The Outlaw Ocean Project, when the patients’ conditions became critical and the only doctor on board was no longer able to assist them, the patient was transferred to port to be taken to a hospital on land.

Read the full article at Mongabay

Aquaculture Outpaces Wild Catch in China’s Fisheries

September 23, 2024 — The world’s population is due to reach 9.7 billion by 2050 and sustainable approaches to feeding the extra mouths are crucial. The fishing sector will play a vital role according to an influential report by the UN Food and Agriculture Organization (FAO).

In 2022, production reached a record high, driven by a surge in animal aquaculture that exceeded wild catch for the first time, found the latest State of World Fisheries and Aquaculture report.

China has played a significant role in this transition. It has been the largest source of fish production since about 1989, for both marine wild catch and aquaculture. By 2022, China accounted for nearly 40% of global output.

But its marine catch declined from 14.4 million tonnes in 2015 to 11.8 million tonnes in 2022, a fall of nearly 18%, the FAO report noted. Meanwhile, with more than a decade of development behind it, China has become the main driver of growth in aquaculture production, not just in Asia, but globally.

Read the full article at The Maritime Executive