Saving Seafood

Norway Posts Record Fish, Salmon Exports Despite Russian Embargo

SEAFOODNEWS.COM [Agence Press France] — January 6, 2016 — Norway registered record fish exports in 2015 thanks to a weaker currency which compensated for a Russian food embargo, an industry body said Tuesday.

Norway’s fish exports totalled 74.5 billion kroner (7.75 billion euros, $8.35 billion), more than double the level 10 years ago and a rise of eight percent from the record year of 2014, according to the Norwegian Seafood Council.

“In a year with trade restrictions in several markets and an import embargo in Russia, the result was better than expected,” director Terje Martinussen said in a statement.

Russia suspended food imports from most Western countries in August 2014 in retaliation for sanctions the West imposed on Moscow over its role in the Ukraine crisis. Russia had until then been one of the biggest markets for Norwegian fish exports.

China, which froze diplomatic ties with Oslo after the 2010 Nobel Peace Prize was awarded to imprisoned dissident Liu Xiaobo, has also imposed drastic restrictions on Norwegian salmon imports, officially citing veterinary concerns.

But the weaker Norwegian currency, partly caused by plummeting prices for oil, another main Norwegian export, helped compensate for the Chinese and Russian declines.

In volume, Norway’s exports decreased by 2.2 percent to 2.6 million tonnes.

Salmon, Norway’s star product, and trout, accounted for two-thirds of seafood exports, for a sum of 50 billion kroner which was also a new record.

Two-thirds of exports went to the EU, where Poland, Denmark and France were the main takers.

This opinion piece originally appeared on SeafoodNews.com, a subscription site. It has been reprinted with permission.

Arctic Nations Seek to Prevent Exploitation of Fisheries in Opening Northern Waters

November 24, 2015 — Ruth Teichroeb, the communications officer for Oceans North: Protecting Life in the Arctic, an initiative of the Pew Charitable Trusts, sent a note this evening about new steps related to an issue I’ve covered here before – the rare and welcome proactive work by Arctic nations to ban fishing in the central Arctic Ocean ahead of the “big melt” as summer sea ice retreats more in summers in a human-heated climate.

Given how little is known about the Arctic Ocean’s ecology and dynamics, this is a vital and appropriate step.

Here’s her note about an important meeting in Washington in early December, which will likely be obscured as the climate treaty negotiations in Paris enter their final week at the same time:

The United States is hosting negotiations for an international Arctic fisheries agreement to protect the Central Arctic Ocean in Washington, D.C., on December 1 to 3. The five Arctic countries will meet for the first time with non-Arctic fishing nations to work on a binding international accord. This follows the declaration of intent signed in July by the Arctic countries.

The big question for this meeting is whether China, Japan, Korea and the European Union will attend and cooperate on a precautionary agreement to prevent overfishing given the dramatic impact of climate change in the Arctic.

Read the full story at The New York Times

JOHN SACKTON: Media’s Rampant ‘Fisheries Are Going Extinct’ Claim Finally has Serious Rebuttal from Scientists

SEAFOODNEWS.COM [The Editor’s View] by John Sackton — Nov 3, 2015 — The following headline came across our newsfeed this morning “Some South China Sea fish ‘close to extinction'”, courtesy of Agence France Presse.

The report was based on a quote from Rashid Sumaila, director of the Fisheries Economics Research Unit of the University of British Columbia.

“The South China Sea is… under threat from various sources. We need to do something,” said Sumaila.

“The most scary thing is the level of decline we have seen over the years. Some species (are facing) technically extinction or depletion,” Sumaila, who headed the study, told a press conference in Hong Kong. 

Having not seen the paper, it is not possible to evaluate his statements. But they are readily taken up because they feed into a media narrative that has proved very hard to change: fisheries around the world are dying because of human greed and overfishing.  This narrative has been central to NGO campaigns focused on fisheries. 

For many years, there was no organized response, and especially no way for journalists to get accurate scientific information. If they were fed a quote, such as “90% of the worlds stocks were unsustainably harvested” as appeared in Newsweek this summer, or that fish is ‘aquatic bushmeat’ comparable to eating monkeys and rhinoceros, as was said by Sylvia Earle, they have no way to evaluate its truthfulness. No wonder that seafood seems so controversial.

A group of scientists has come together through Ray Hilborn and his colleagues at the University of Washington, that is finally providing real-time commentary and rebuttal – i.e. pointing out the basic science – which in many cases does not support these media stories. 

Our companion story today by Peggy Parker has more detail on Hilborn’s rebuttal to Newsweek, where he said one article ‘may set a record for factual errors’.

The idea is not to simply point out poor science and unsupported conclusions, but to encourage media to use their website cfooduw.org, as a resource whenever they see a scientific claim about fisheries.

For example, just in the past few days, scientists from around the world have posted comments on a range of global topics.

Hilborn pointed out, and the Newsweek editors accepted, a correction that not 90%, but 28.8% of fish stocks were estimated as overfished. Would they have run the story if they had not been pitched intitally that 90% of fish stocks have collapsed?

Steve Cadrin of the University of Massachusetts comments on recent articles about cod in both New England and Newfoundland.  He says “The lesson from both of these papers is that rebuilding the stocks to historical levels depends both on fisheries management … and on the return of favorable environmental conditions.” 

“Stock assessment models are simplifications of a much more complex reality. Stock assessments typically assume that components of productivity (survival from natural mortality, reproductive rates, growth) are relatively constant. These assumptions may be reasonable for relatively stable ecosystems. However, considering the extreme climate change experienced in the Gulf of Maine, such assumptions need to be re-considered.  Alternative approaches to science and management are needed to help preserve the fishing communities that rely on Gulf of Maine cod.” 

Two tuna scientists collaborate on a story in response to the charge by Greenpeace that John West is breaking its sustainable tuna pledge by buying fish caught with FADs.

FADs are a type of fishing gear (radio monitored fish aggregating devices) that have become very widely used for pelagic tuna. The two scientists, Laurent Dagorn and Gala Moreno, point out in a comment and a recent paper the important issues with FADs are 1) quantifying, with scientific data, how big that impact actually is, 2) determining if the impact is acceptable for the amount and diversity of fish caught, 3) comparing it with the impact of other fishing gears, and 4) implementing measures to reduce an impact if it is too high for the ecosystem, taking into account all fishing impacts. 

This provides a real road map for a discussion of FADs and how they should or should not be used, in contrast to the campaign claims that they are simply destructive types of fishing gear.  Dagorn and Moreno point out that all food production (including organic farming) involves making choices about modifying ecosystems, and tuna fishing should not be considered in isolation, but in how it meets the goal of providing food for global populations.

Aggregating and making this kind of fisheries science easily accessible is one of the most concrete actions that has been taken in years to counteract the misinformation that so many of us in the industry experience every day. 

It is an effort that deserves wholehearted support, including publicizing the resource to local writers and editors. Please visit their website at cfooduw.org.

This opinion piece originally appeared on SeafoodNews.com, a subscription site. It has been reprinted with permission.

Tricked While on Land, Abused or Killed at Sea

November 9, 2015 — LINABUAN SUR, Philippines — When Eril Andrade left this small village, he was healthy and hoping to earn enough on a fishing boat on the high seas to replace his mother’s leaky roof. Seven months later, his body was sent home in a wooden coffin: jet black from having been kept in a fish freezer aboard a ship for more than a month, missing an eye and his pancreas, and covered in cuts and bruises, which an autopsy report concluded had been inflicted before death. “Sick and resting,” said a note taped to his body. Handwritten in Chinese by the ship’s captain, it stated only that Mr. Andrade, 31, had fallen ill in his sleep.

Mr. Andrade, who died in February 2011, and nearly a dozen other men in his village had been recruited by an illegal “manning agency,” tricked with false promises of double the actual wages and then sent to an apartment in Singapore, where they were locked up for weeks, according to interviews and affidavits taken by local prosecutors. While they waited to be deployed to Taiwanese tuna ships, several said, a gatekeeper demanded sex from them for assignments at sea.  

Once aboard, the men endured 20 ­hour workdays and brutal beatings, only to return home unpaid and deeply in debt from thousands of dollars in upfront costs, prosecutors say. Thousands of maritime employment agencies around the world provide a vital service, supplying crew members for ships, from small trawlers to giant container carriers, and handling everything from paychecks to plane tickets.

While many companies operate responsibly, over all the industry, which has drawn little attention, is poorly regulated. The few rules on the books do not even apply to fishing ships, where the worst abuses tend to happen, and enforcement is lax. Illegal agencies operate with even greater impunity, sending men to ships notorious for poor safety and labor records; instructing them to travel on tourist or transit visas, which exempt them from the protections of many labor and anti­trafficking laws; and disavowing them if they are denied pay, injured, killed, abandoned or arrested at sea. 

 “It’s lies and cheating on land, then beatings and death at sea, then shame and debt when these men get home,” said Shelley Thio, a board member of Transient Workers Count Too, a migrant workers’ advocacy group in Singapore. “And the manning agencies are what make it all possible.

Step Up Marine Enterprise, the Singapore based company that recruited Mr. Andrade and the other villagers, has a well documented record of trouble, according to an examination of court records, police reports and case files in Singapore and the Philippines. In episodes dating back two decades, the company has been tied to trafficking, severe physical abuse, neglect, deceptive recruitment and failure to pay hundreds of seafarers in India, Indonesia, Mauritius, the Philippines and Tanzania.

Still, its owners have largely escaped accountability. Last year, for example, prosecutors opened the biggest trafficking case in Cambodian history, involving more than 1,000 fishermen, but had no jurisdiction to charge Step Up for recruiting them. In 2001, the Supreme Court of the Philippines harshly reprimanded Step Up and a partner company in Manila for systematically duping men, knowingly sending them to abusive employers and cheating them, but Step Up’s owners faced no penalties.

Read the full story at The New York Times

The next food revolution: fish farming?

October 25, 2015 — Sanggou Bay looks like a place where the pointillism movement has been unleashed on an ocean canvas. All across the harbor on China’s northeastern coast, thousands of tiny buoys – appearing as black dots – stretch across the briny landscape in unending rows and swirling patterns. They are broken only by small boats hauling an armada of rafts through the murky waters.

For centuries, Chinese fishermen have harvested this section of the Yellow Sea for its flounder, herring, and other species. Today the area is again producing a seafood bounty, though not from the end of a fisherman’s rod or the bottom of a trawler’s net. Instead, the maze of buoys marks thousands of underwater pens or polyurethane ropes that hold oysters, scallops, abalone, Japanese flounder, mussels, sea cucumbers, kelp, and garish orange sea squirts. They are all part of one of the world’s biggest and most productive aquaculture fields. Sanggou Bay is a seafood buffet on a colossal scale.

The buoys here extend for miles out to the horizon, offering, on an aluminum-gray day, the only clue to where the ocean stops and the sky begins. Hundreds of migrant workers – many from as far away as Myanmar (Burma) – pilot the fishing boats zigzagging around the floats, shuttling fish to shore, checking the lines for mussels and oysters, and voyaging farther out to sea to harvest seaweed.

Read the full story at The Christian Science Monitor

 

 

MAINE: Lobster season proves successful

October 20, 2015 — Maine’s 2015 lobster season is experiencing a boom this year, which according to biologists, stems from factors such as careful fishery management, dropping populations of predators like cod fish, and warming temperatures in the Gulf of Maine.

Experts in the field also point to the fact that lobstering is regulated by a number of federal laws, and that Maine fisheries and governments cooperate with the help of the University of Maine Lobster Institute.

In addition, lobstermen also take an active part in conservation by marking egg-bearing female lobsters, Smithonian.com reported.

Another factor benefitting the industry has been the growth in supply. Exports of the state’s lobsters to China grew from almost nothing five years ago to around 2.7 million pounds last year, with South Korea and Hong Kong showing similarly large increases, according to WISERTrade, which tracks exports.

Read the full story at FIS World News

 

 

China Is Turning Its Fish Breeding Grounds Into Smartphone Factories

October 21, 2015 — A sixth of the globe’s fish catch comes from waters off China’s coasts. Yet the nation’s industrial push is imperiling that 15 million-ton annual haul. Fully 60 percent of the China’s wetlands have been paved over for development projects—and much of what’s left is under threat of more of the same.

That’s the conclusion of a jarring new report (hat tip to the New York Times) by the US-based Paulson Institute, the Chinese State Forestry Administration, and the Chinese Academy of Sciences.

Coastal wetlands are the breeding and feeding grounds for fish, migratory birds, and other creatures. They also buffer coastal cities from the sea’s caprices by absorbing energy from storm-roiled waves—an increasingly important function as climate change proceeds apace. Over the last half century, the report found, China has developed more than half of the coastal wetlands in its temperate northern regions and nearly three-quarters of the mangrove forests and 80 percent of coral reefs along its southern coast. Losses accelerated between 2003 and 2013—in that time frame alone, China’s total coastal wetlands shrank by about 23 percent.

Read the full story at Mother Jones

 

Maine’s Lobster Boom Continues, Feeding Expanding Market

October 17, 2015 — As Maine’s 2015 lobster season heads for the homestretch, the iconic New England fishery continues to show surprising signs of strength while it feeds a growing market.

Mainers appear to be pulling large numbers of lobsters from the waters off their shores, continuing a long winning streak.

Marine experts point to a few likely factors behind the boom: careful fishery management; dropping populations of predators, such as cod fish; and warming temperatures in the Gulf of Maine.

Meanwhile, strong demand for lobster is surfacing in an array of places, from China, whose residents have a growing taste for lobster, to McDonald’s Corp. , which offered a fast-food lobster roll sold in New England this summer. Prices for the clawed crustaceans are up from last year, according to market experts and people connected to Maine’s fishing industry.

In 2014, lobstermen harvested about 124.4 million pounds of lobster from the water fetching an average of $3.70 a pound, according to the state’s Department of Marine Resources. The total catch was shy of an all-time record set in 2013, though the average price rose nearly 28%.

Read the full story and watch the video from The Wall Street Journal

Maine trade groups head to China

October 16, 2015 — The state of Maine, whose biggest exports to China are seafood, especially lobsters, and wood, is sending a trade delegation headed by its governor to China at the end of this month in search of deals for the state’s services industry.

Governor Paul LePage, the Maine International Trade Center (MITC), and the US Commercial Service will be joined by a delegation of about two dozen people from the food, environmental and educational sectors on a week-long trip to East Asia from Oct 24 to Oct 31, where they will visit Shanghai. Then those in the seafood sector will head to Qingdao on China’s east coast for a fishery tradeshow.

China is Maine’s second-largest export market after Canada. Last year’s those exports totaled $183, down from the $247 million in 2012, the last time the state went on a trade mission to the country. As of August 2015, the state’s exports to China totaled $141 million.

Wood products, which include wood pulp-related goods and paper goods, make up the majority of Maine’s exports to China, followed by seafood.

Read the full story from China Daily

Could Eating Fish Help Ward Off Depression?

September 10, 2015 — Can eating a lot of fish boost your mood? Maybe, say Chinese researchers.

Overall, the researchers found that people who consumed the most fish lowered their risk of depression by 17 percent compared to those who ate the least.

“Studies we reviewed indicated that high fish consumption can reduce the incidence of depression, which may indicate a potential causal relationship between fish consumption and depression,” said lead researcher Fang Li, of the department of epidemiology and health statistics at the Medical College of Qingdao University in China.

But this association was only statistically significant for studies done in Europe, the researchers said. They didn’t find the same benefit when they looked at studies done in North America, Asia, Australia or South America. The researchers don’t know why the association was only significant for fish consumption in Europe.

The study was also only able to show an association between eating fish and the risk for depression, not that eating fish causes a lower risk for depression, Li said.

Read the full story from U.S. News & World Report