Saving Seafood

China’s seafood sector rapidly growing more efficient and valuable

January 4, 2019 — There’s a lot of data being quoted recently by China’s government to show that these are prosperous times for China’s fishermen and fish farmers.

A perusal of several past editions of the Fisheries Yearbook, an annual overview of the state of the industry produced by the Ministry of Agriculture, shows there has been a 41 percent increase in the average earnings of workers in the sector over four years.

But incomes remain low by comparison to industrial wages. Average annual incomes rose from CNY 13,039 (USD 1,900, EUR 1,675) in 2013 to CNY 18,453 (USD 2,670, EUR 2,370) in 2017, but this looks low when taking into account the fact that the minimum wage in Guangzhou is CNY 3,500 (USD 510, EUR 450) per month.

It’s thus not surprising that there has been an exodus of workers from the industry, with numbers falling from 20.65 million in 2013 to 19.31 million in 2017.

Yet productivity looks high given the scale of the increase in the value of output over the same period. Total output from fisheries went from CNY 193 billion (USD 28.1 billion, EUR 24.8 billion) in 2013 to CNY 247 billion (USD 36 billion, EUR 31.7 billion) in 2017, an increase of 27.9 percent – even though the labor force in the sector fell 6.4 percent in that period.

Taking that figure apart reveals that the bulk of the growth is coming from what the Chinese statisticians categorize as “catering, logistics, and other services” related to fisheries and seafood. This category grew 43 percent in value terms between 2013 and 2017 to CNY 678 billion (USD 98.8 billion, EUR 87.1 billion). This could reveal how the industry is shifting to less labor-intensive activities.

Read the full story at Seafood Source

Commercial season opening, China tariffs could bring price relief for Washington delicacy

January 4, 2019 — The commercial crab season opened off the Washington and Oregon coasts this week, with fishers allowed to pull their pots beginning Friday.

The start of the Dungeness season — combined with a possible dip in demand from China — will likely mean prices will come down locally.

That’s welcomed news for customers who saw near record-high prices over the holidays, said Jon Speltz, owner of Wild Salmon Seafood Market in Seattle.

“It might have been at a historic high,” Speltz said of the prices, which sit at about $14.99-per-pound right now.

Fresh Dungeness crab over the holidays was in such high demand, Speltz said they “were just happy to get live crab.”

The fishery off the coast was delayed this year after tests showed crab had not filled out enough. It can start as early as Dec. 1, but has been pushed back to January over the past few seasons to allow crabs to become meatier, a spokesperson with the Washington State Department of Fish and Wildlife said.

Despite a late start, the season has remained strong over the last few years. More than 23 million pounds (10 million kilograms) of crab were landed in the 2017-18 season. That brought in a record $74.2 million in ex-vessel value.

Read the full story at KCPQ

Farm bill’s untold story: What Congress did for fish sticks

December 21, 2018 — The Farm Bill Congress passed last week will be known for many things. It increases subsidies for farmers and legalizes industrial hemp. But for Alaska, the bigger impact might be what the bill does for fish sticks served in school lunchrooms across America.

The national school lunch program has for decades required school districts to buy American-made food. But that doesn’t always happen when it comes to fish.

“There was a major loophole,” Sen. Dan Sullivan said. “Major. That allowed, for example, Russian-caught pollock, processed in China with phosphates, sent back to the United States for purchase in the U.S. School lunch program.”

Let’s break that down: Rather than buy fish sticks made of Alaska pollock, many school districts buy fish caught in Russian waters that are frozen, sent to China, thawed, cut up, sometimes plumped up with additives, refrozen and sent to the U.S. And it qualifies for a “Product of USA” label because it’s battered and breaded here.

“Literally turns a generation of kids in America off of seafood when they have this as fish sticks in their school lunches,” Sullivan said. Aside from being bad for Alaska’s fishing industry, Sullivan said the twice-frozen Russian pollock is bad seafood and kids won’t like fish day at school.

Read the full story at Alaska Public Media

SFP: Farmed shrimp has significant sustainability concerns

December 14, 2018 — A new report released by the Sustainable Fisheries Partnership on 12 December indicates that the world’s farmed shrimp production has lingering sustainability concerns with little improvement likely on the horizon.

The new report, which is a part of SFP’s “Target 75” initiative, classifies just 8.8 percent of the global production of farmed shrimp as “improving,” and none is classified as sustainable under the Target 75 standards. The major shrimp production regions that were assessed – China, Ecuador, India, Indonesia, Thailand, Vietnam – all have high chances of supply chain disruption and have significant sustainability concerns, according to SFP.

“The report highlights the need to work collaboratively across the supply chain to launch aquaculture improvement projects at the zonal scale and improve aquaculture governance,” Casey Marion of Beaver Street Fisheries said.

The biggest target for sustainability improvements, according to the report, are export-heavy markets that engage with countries more actively concerned about sustainability.

“This includes Ecuador, India, Indonesia, Thailand, and Vietnam. Together, these production regions account for 2.1 million metric tons, representing almost 42 percent of global production,” the report states.

Read the full story at Seafood Source

 

Vietnam boosts tuna exports to US in October, thanks to trade war

December 7, 2018 — The tariff conflict between the United States and China has enabled Vietnam and other tuna exporters to increase shipments to the United States and this trend is expected to continue in the coming months, Vietnam Association of Seafood Exporters and Producers (VASEP) said in a statement last week.

In October, Vietnam exported tuna worth USD 26 million (EUR 22.9 million) to the United States, soaring 35 percent from the same month in 2017 and up 36.8 percent month-on-month. The rise in October was reached following continuous declines in the previous months. And it was made when U.S. importers suspended cargoes from China due to higher duties, said VASEP.

The value of tuna exports from Vietnam to the United States in the first 10 months stood at USD 183 million (EUR 161.2 million), down nearly 3 percent from the same period last year.

Read the full story at Seafood Source

ASMI requests federal aid to cushion losses in US-China trade war

December 7, 2018 — The Alaska Seafood Marketing Institute (ASMI) is crossing its fingers that its request goes through for several million dollars in federal aid to defray costs of the trade war between U.S. President Donald Trump’s administration and China.

ASMI, a state-run entity, has requested USD 9 million (EUR 7.9 million) over three years as tariffs threaten to undermine the market for Alaskan seafood in China. The request was submitted to the Agricultural Trade Promotion (ATP), a U.S. Department of Agriculture program designed in part to mitigate the adverse effects of tariffs.

The organization has been getting around USD 4.25 (EUR 3.74) million a year in federal aid for over a decade, according to Jeremy Woodrow, ASMI’s communications director and current interim executive director. This new aid money would be on top of that.

Read the full story at Seafood Source

Temporary truce reached in US-China trade war

December 3, 2018 — Meeting at the G20 Summit on Saturday, 1 December in Buenos Aires, Argentina, Chinese President Xi Jinping and U.S. President Donald Trump agreed to a détente in their trade war.

In an announcement after the meeting, the White House said Trump had agreed to postpone his plan to ramp up existing 10 percent tariffs on USD 200 billion (EUR 170 billion) of Chinese goods to a 25 percent rate on 1 January, 2019. That move is contingent upon China and the United States coming to terms on a broad collection of disagreements – including intellectual property protection and forced technology transfer and a widening trade deficit – that set the trade war in motion in January 2018.

“This was an amazing and productive meeting with unlimited possibilities for both the United States and China,” Trump said in a statement.

Read the full story at Seafood Source

Chinese government orders fishing boats to behave during G-20 summit

November 30, 2018 — Beijing has issued a notice to Chinese fishing boats operating overseas, warning them to avoid illegal activities during the G-20 summit in Argentina this weekend.

The country’s Agricultural Ministry released a statement this week asking Chinese offshore fishing enterprises to stay at least three nautical miles away from other countries’ marine exclusive economic zones. This distance will ensure that violations such as cross-border fishing don’t occur, it said.

These measures are designed to protect China’s image as a responsible great power and prevent any violations of foreign laws during the G-20, the ministry said.

Read the full story at CNBC

We’ll take your lobsters, eh? Canadian imports from US soar

November 30, 2018 — Trade hostility from across the ocean was supposed to take a snip out of the U.S. lobster business, but the industry is getting a lifeline from its northern neighbor.

Heavy demand from Canada is buoying American lobster as both countries head into the busy holiday export season, according to federal statistics and members of the industry. It’s a positive sign for U.S. seafood dealers and fishermen, even as the industry struggles with Chinese tariffs.

China emerged as a major consumer of American lobster earlier this decade, but the country slapped heavy tariffs on exports in July amid its trade kerfuffle with President Donald Trump’s administration. Lobster exports slowed to a crawl.

Industry watchers forecast the move as a potential calamity for U.S. seafood, but Canada has boosted the value of its lobster imports from America by more than a third so far this year, up to more than $180 million through September.

Canada has its own lobster fishing industry, which harvests the same species as U.S. fishermen, and the country sells lobsters domestically as well as to Europe and Asia. The country’s importing so many from the U.S. this year because it needs enough supply to send to China, said members of the lobster industry on both sides of the border.

“They go there to go to China, to avoid the tariffs,” said Spiros Tourkakis, executive vice president of East Coast Seafood, a dealer in Topsfield, Massachusetts.

Read the full story from the Associated Press at The Seattle Times

DON CUDDY: Seafood comes in many forms — how fresh is yours?

November 27, 2018 — We live, as we are often reminded, in the top grossing fishing port in the United States and have some of the planet’s most productive fishing grounds right off our shores. So for those among us who enjoy and appreciate the harvest of the sea, and its clean, healthy, wild-caught protein, there is no better place to live than New Bedford. Lately however I have begun to wonder just how many people around the SouthCoast are fish eaters and include our excellent seafood as a regular part of their diet? Apart from perhaps ordering fish and chips or fried scallops in a restaurant on a Friday night that is. That counts certainly but what I have in mind is selecting some seafood at the market and bringing it home.

I regularly enjoy eating all kinds of great seafood at my house. In the past couple of weeks, I have bought, prepared and eaten swordfish, yellowfin tuna, haddock, scallops and oysters, all of it fresh and of surpassing excellence. On the other hand I have read that the vast majority of seafood consumed in the USA is confined to just three varieties — shrimp, salmon and canned tuna. I’m not a fan of shrimp nowadays as most of it is imported, farmed in Southeast Asia under dubious conditions, and I find the end product to be devoid of flavor. Decades ago when I lived in Miami, I would catch shrimp, one at a time, using a dip net and lantern as they entered Biscayne Bay via Government Cut so I know what wild shrimp tastes like.

Salmon fares a little better chez moi although wild salmon runs have all but disappeared on the East Coast and the commonly used marketing term ‘Atlantic salmon’ means that it is raised in pens, predominantly in the Canadian Maritimes and Norway. Both of these items enjoy great popularity in the restaurant trade and you will frequently find salmon and shrimp on seafood menus where even such New England staples such as cod and haddock are absent. But even at the local fish counter there is a high probability that the cod and haddock on offer, while fresh, is not caught or landed here.

Read the full story at the New Bedford Standard-Times