Saving Seafood

Trump announces tariff increases against Chinese goods

May 6, 2019 — U.S. President Donald Trump on Sunday, 5 May, escalated the trade war between the United States and China when he announced his intention to raise a 10 percent tariff on USD 200 billion (EUR 178.6 billion) of goods to 25 percent on Friday 10 May.

That hike will affect numerous types of seafood products already under the 10 percent tariff.

“The Tariffs paid to the USA have had little impact on product cost, mostly borne by China,” Trump tweeted Sunday afternoon. “The Trade Deal with China continues, but too slowly, as they attempt to renegotiate. No!”

In addition, another USD 325 billion (EUR 290.3 billion) of goods that have previously escaped tariffs will also be hit by the 25 percent fee. That would cover the remaining products China, the largest importer to the U.S., ships to America.

The move from 10 to 25 percent was originally supposed to take place in January, but U.S. officials announced a postponement of the move in December as the countries with the world’s largest economies worked to resolve their trade disputes.

However, as it appeared both sides were close to reaching a deal in March, Trump announced the tariffs would remain “for a substantial period of time.”

Read the full story at Seafood Source

Tilapia, a fish to feed the world, and the deadly virus that may destroy it

May 6, 2019 — A small African fish called the tilapia may be vital for meeting the future food needs of humanity, according to scientists, but they are also concerned that a killer disease discovered in recent years could wipe out the species. That, they warn, would have devastating social and economic consequences for China and the rest of the Asia-Pacific region.

Although its name may not be widely known, the freshwater tilapia is second only to carp as the world’s most widely farmed fish, and China is the largest producer. With global production of farmed tilapia reaching 6.3 million tonnes in 2018 and an estimated market value of US$9.8 billion, the little fish is big business. That’s because it is an essential source of protein, revenue and employment in the developing world.

An advantage of farming tilapia was once its resistance to disease, which is a constant problem in intensive fish farming. But a new virus has caught the industry off guard. Tilapia lake virus, or Tilapia tilapinevirus, was identified in 2014.

Scientists know little more about it, except that it has a morbidity rate of up to 90 per cent, depending on the strain, and is highly contagious. The first indication of the virus on a fish farm is lots of dead tilapia.

Read the full story at the South China Morning Post

Chinese-led supply constraints to drive global seafood prices up by 25 percent

May 2, 2019 — The rising global demand for seafood and a projected slowdown in the growth of fisheries and aquaculture production, particularly by China – the world’s leading provider of these products – will lead to a decade of higher prices, anticipates the Food and Agriculture Organization of the United Nations (FAO).

In 2016, total fish production reached an all-time high of 171 million metric tons (MT), with wild-capture fisheries and aquaculture providing 53 percent and 47 percent respectively. Of the total, 88 percent or 151 million MT was utilized for direct human consumption. Capture fisheries production accounted for 90.9 million MT, while aquaculture supplied 80 million MT. Although the contribution of farmed species to human consumption is higher than that of wild-caught fish.

Based on the assumption of higher demand and technological improvements, the overall production is expected to continue to expand, reaching 201 million MT by 2030. While this would represent a growth of 18 percent or 30 million MT over 2016, it amounts to an annual growth rate of just 1 percent for the 2016-2030 period, compared with 2.3 percent for 2003-2016.

By 2030, the FAO expects capture fisheries production to reach about 91 million MT, only 1 percent more than in 2016. It foresees that factors influencing this limited growth will include a 17 percent decrease of capture fisheries in China due to the implementation of new policies, which it reckons will be compensated for by increased catches in a number of other regions. In this regard, it believes there will be higher landings from fishing areas where stocks of certain species are recovering due to improved management, as well as increased catches in waters of the few countries where there are underfished resources, as well as where new fishing opportunities exist or where fisheries management measures are less restrictive.

In addition, the FAO believes there’ll be enhanced use of fisheries production, including reduced onboard discards, waste, and losses as driven by legislation or higher market fish prices. But it also acknowledges that in some years, the El Niño phenomenon can be expected to reduce catches in South America, especially for anchoveta, resulting in an overall decrease of world capture fisheries production of about 2 percent in those years.

Read the full story at Seafood Source

US shrimp imports down for second straight month

April 18, 2019 — Shrimp imports into the United States fell again in February, with a drop of nearly 10 percent over the same month a year prior.

The U.S. brought in 42,871 metric tons (MT) of shrimp, 9.9 percent less than the 47,568 MT imported in February 2018. Indonesia, Vietnam, China and Thailand all saw significant decreases in the amount of shrimp they sent to the U.S. in February.

The major outlier to the trend continued to be India, which saw its total rise from 13,361 MT in February 2018 to 16,053 MT in February 2019, an increase of more than 20 percent. India also saw an increase in January 2019, and it was by far the largest importer of shrimp into the U.S. in 2018, becoming the first country to import 500 million pounds of shrimp in a calendar year.

The shrimp import figures were released on Wednesday, 17 April, by NOAA’s Office of Science and Technology.

Read the full story at Seafood Source

Liancheng seeks market niche with MSC-certified bigeye tuna

April 12, 2019 — Last month, a Chinese-operated longline fishery in the Federated States of Micronesia became the first fishery to achieve Marine Stewardship Council certification for a bigeye tuna fishery. The fishery, owned by three interconnected Chinese fishing companies, Liancheng Overseas Fishery (Shenzhen) Co. Ltd. (SZLC), China Southern Fishery Shenzhen Co. Ltd. (CSFC) and Liancheng Overseas Fishery (FSM) Co. Ltd. (FZLC), previously achieved MSC certification for its yellowfin fishery in October 2018. 

Liancheng is also responsible for the Cook Islands South Pacific albacore and yellowfin longline fishery, which achieved MSC certification in 2015. Its yellowfin and bigeye tuna fisheries in the Republic of Marshall Islands are also undergoing an MSC assessment, which should conclude by the end of 2019.The largest Chinese fleet to achieve MSC certification, Liancheng has said it is dedicated to achieving MSC certification for all its fisheries.

Liancheng Senior Vice President of Marketing Joe Murphy talked to SeafoodSource about the firm’s aim to market MSC-certified bigeye catch in China, Japan, Asia, the United States, and Europe. 

SeafoodSource: Where does Liancheng sell its products?

Murphy: Liancheng markets our catch globally including the U.S., Canada, Japan, China, other Asian nations, and Europe. Our company has been involved in tuna from the Pacific Islands and other locations for almost three decades.

SeafoodSource: How important is the MSC accreditation for the domestic Chinese market? Are Chinese consumers very familiar with MSC?

Murphy: While MSC is well-recognized and very important to the European market, there is definite increasing interest in the MSC eco-label use from major retail and foodservice operators in China. The Chinese market has many international hotels committed to offering sustainable foods, so the consumer is seeing the MSC blue eco-label. The Chinese buyers seeking MSC are familiar with the eco-label and what it signifies through their parent companies, as they are major high-end hotel chain restaurants and retailers.

The huge and important use of internet marketing in China also provides exposure to products carrying the MSC logo. This same trend is occurring in the U.S. and now in Japan for the [upcoming 2020 Tokyo] Olympics.

Read the full story at Seafood Source

New report: China’s seafood processing sector in decline

April 11, 2019 — A recently published report has pointed out numerous problems with China’s seafood processing sector, highlighted by labor shortages, low technical capacity, rising costs, and not enough spending on research and development.

China’s seafood processors are living on borrowed time, according to the report, which was published by the China Industrial Research Network, an economic research agency. The sector looks strong owing to its scale, but is actually weak, “as the main advantage is low-cost labor” and this advantage will eventually evaporate. Too much processing material is shipped in by foreign firms, the report concludes.

“Higher incomes in China will mean low-cost, low-tech goods production will be eliminated in China and replaced by other countries with less-developed economies,” the report said. “If you still insist on operating in the current mode, you will only end up with failure.”

This prognosis won’t come as a surprise to anyone watching China’s economy. Last year was the first that the country’s labor force contracted in size since China started its economic reforms in 1979. Wages are rising for China’s labor force and the country’s demographics point to a fast-aging society.

Read the full story at Seafood Source

Sen. Susan Collins questions lobster tariffs and Grey Zone dispute

April 10, 2019 — Disputes between U.S. and Canadian fishermen in the so-called Gray Zone of the waters around Machias Seal Island as well as lobster tariff disputes with China were the subject of questioning by Sen. Susan Collins (R – ME) during a recent Commerce Appropriations Subcommittee hearing.

Lobstermen who work in the Gray Zone are increasingly frustrated that their Canadian counterparts who fish in the same areas are not required to follow the same regulations (such as v-notching egg-bearing females and a maximum size limit), according to a statement, and thus are undermining American protections and threatening the sustainability of the stock.

Because Canada does not impose such conservation measures on its fisheries, a v-notched or oversized lobster tossed back by a Maine lobsterman can be caught by a Canadian lobstermen yards away and brought to market.

Read the full story at the Mount Desert Islander

Senator Collins Urges Senior Administration to Develop Gray Zone Fishing Agreement with Canada

April 9, 2019 — SEAFOOD NEWS — Senator Susan Collins of Maine, a senior member of the Appropriations Committee, took issues affecting Maine’s lobster industry to the Commerce Appropriations Subcommittee hearing this week – specifically the “Gray Zone” and the ongoing trade war with China.

The Gray Zone sits approximately 10 miles off the coast of Maine, around Machias Island. Canadian and Maine lobstermen both work in the area, but do not follow the same regulations, which has caused disputees. Maine Lobstermen mark the tails of egg-bearing females and return them to water in an effort to allow them to lay eggs and continue reproducing. Maine lobstermen also abide by size limits, and toss back oversized lobsters to keep the stock strong. Canada lobstermen do not have to follow the same conservation measures, so those notched and oversized lobsters are able to be caught by Canadian lobstermen just yards away.

“Each country manages their lobster and other fisheries in that area through separate and often conflicting regulations,” Senator Collins explained. “The implications of these regulatory discrepancies are very concerning and very unfair to Maine’s lobstermen.”

Dr. Neil Jacobs, Under Secretary of Commerce for Oceans and Atmosphere, committed to working with Senator Collins to “explore the possibility of developing a fisheries management agreement between the U.S. and Canada that would provide for cooperative management of the Gray Zone.”

Besides the issue with the Gray Zone, Senator Collins also spoke out on the ongoing trade war with China, urging the Senior Administration to make some progress with the dispute.

“The retaliatory tariff of 25% that China has levied on U.S. lobster has been very detrimental to the industry,” explained Senator Collins. “What is the status of the trade talks with China, and what hope can you provide to my lobster exporters who are struggling day in and day out, having lost that very lucrative market to our Canadian neighbors?”

While no guarantees were made, Gil Kaplan, Under Secretary of Commerce for International Trade said that they have been “making progress” and are “optimistic about an agreement.”

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

China bought lots of Florida lobster despite tariffs. Keys fishermen paid the price

April 5, 2019 — Chinese importers bought Florida spiny lobsters in what could be near-record numbers this season, despite a 25 percent tariff their government placed on U.S. seafood last July, according to the leading Florida Keys commercial fishermen’s trade group.

That’s great news considering the fear commercial anglers had about the potential impact of growing U.S.-China trade hostilities on one of South Florida’s largest industries.

“Going into the season, the big questions were: Will the Chinese buy? How much and at what price,” said Bill Kelly, executive director of the Florida Keys Commercial Fishermen’s Association. “The Chinese did buy, at near historic levels.”

Read the full story at the Miami Herald

Tariffs force Alaska seafood industry to look beyond China

April 1, 2019 — Chinese tariffs are forcing Alaska’s seafood industry to look for markets beyond the Asian giant, according to an industry marketing organization.

The Alaska Seafood Marketing Institute is exploring how to expand the state’s seafood brand in response to a 25 percent tariff on Pacific Northwest seafood imposed by China in summer 2018, the Kodiak Daily Mirror reported Wednesday.

Alaska’s seafood sales are off by more than 20 percent so far this year and could take a big hit in China, said Jeremy Woodrow, the institute’s interim executive director.

“Because of the conflict, it makes our product less competitive in that marketplace,” Woodrow said.

A $5.5 million, three-year federal agricultural trade promotion grant awarded in January will be used to develop nontraditional markets such as Japan, Southeast Asia and parts of South America, according to Woodrow. The funds will also aid continued marketing in China and other established markets such as Germany, he said.

Read the full story at the Associated Press