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The Fate of the WTO and Global Trade Hangs on Fish

May 6, 2020 — The World Trade Organization (WTO) is struggling to maintain its relevance. Protectionism has been rising for more than a decade as a growing number of countries have openly flouted WTO rules. Many are having second thoughts about the wisdom of allowing China into the organization, where it retains special developing-economy rights that help shield its domestic economy from foreign competition. Recent trade agreements have been bilateral or regional, undermining the WTO’s purpose of maintaining a global trading order. In the wake of the coronavirus pandemic, impediments to trade are only expected to grow.

This sorry state of affairs in the global trading order is mirrored in the lack of progress in the only major global trade negotiations still actively underway—WTO talks intended to impose discipline on fisheries subsidies, which have led to depleted fish stocks in the world’s oceans. These talks have been going on for nearly two decades, have missed yet another deadline, and seem to be in limbo.

The obstacle standing in the way of a meaningful agreement is not just the reluctance of countries to give up subsidies. It also does not help that a deal requires unanimous approval of every clause and stipulation by all 164 WTO member countries—including landlocked ones without a marine fishing fleet, such as Hungary, Mongolia, and Mali. At the root of the fisheries problem, however, lies the WTO’s own preferred negotiating approach: As long as the WTO continues to approach trade using two different sets of rules—one for developed countries, the other for developing ones—the fisheries talks are all but certain to continue to produce only irreconcilable conflict.

Fish do not respect territorial boundaries. Overfishing, which continues to deplete fish stocks worldwide despite decades of attempts to make fishing sustainable, is by definition a global problem requiring a global solution. An estimated 37 percent of all the seafood produced in the world is traded internationally—which makes the WTO the logical forum to take the lead in finding a solution.

Read the full story at Foreign Policy

California spiny lobster takes double hit from China market

May 1, 2020 — Coronavirus and Chinese trade tariffs put California’s spiny lobster industry in a stranglehold this past season. If the trade tariffs going into the season weren’t enough, ex-vessel prices plummeted to a third of what they’d been in previous years with announcements that the coronavirus outbreak warranted stopping shipments of live lobsters to primary markets.

Lunar New Year celebrations in China traditionally mark the highest demand for lobsters shipped across the water from the West Coast. But that market deflated as coronavirus kept Chinese consumers home, slashing demand.

As of mid-March, spiny lobster fishermen had put in 76.5 metric tons of product, according to data posted in PacFIN. Ex-vessel prices averaged $12.26 per pound. Much of that value was predicated by deliveries and shipments previous to the outbreak of the virus in China. Both production and values were down significantly from the same period in the 2018-19 season, when the harvest stood at 194.4 metric tons and average ex-vessel prices of $17.04 per pound.

Read the full story at National Fisherman

US State Department bars import of wild-caught shrimp from China, Venezuela

April 30, 2020 — In a public notice posted to the Federal Register on 30 April, the U.S. Department of State announced that it is suspending the certification of wild-caught shrimp from China and Venezuela, making it ineligible to enter the U.S. for sale.

The suspension was in accordance with Section 609 of Public Law 101-162, which requires countries harvesting wild-caught shrimp in areas that contain sea turtles prove they have adequate laws regarding turtle excluding devices (TEDs). China’s certification was suspended due to “the use of methods of harvesting shrimp that may adversely affect sea turtles,” while Venezuela was suspended “due to the inability to confirm whether methods of harvesting shrimp may adversely affect sea turtles.”

Read the full story at Seafood Source

Deadly shrimp virus has farmers in China fearing the worst

April 28, 2020 — A virus that has plagued shrimp farmers in China since 2014 may be rebounding with a vengeance, this time in Guangdong Province, a crucial hub for aquaculture production in the country.

The South China Morning Post reported on 12 April that Decapod iridescent virus 1 (DIV1) had been detected once more in a number of shrimp farms in the southern province of Guangdong, along the Pearl River Delta, as of February 2020. According to the newspaper, about a quarter of shrimp farming operations in the province have been infected by the current outbreak, which previously struck stocks in China at the start of 2019 before summer temperatures prevailed.

Read the full story at Seafood Source

China cites historical precedent in resisting WTO talks on ending fishing subsidies

April 28, 2020 — Historical subsidization of the fleets of developed countries have become a stumbling block for Chinese negotiators during World Trade Organization talks on ending harmful fishery subsidies.

The talks have dragged into 2020 despite an effort by negotiators to culminate a deal by the end of 2019, and have been further delayed due to complications arising from the COVID-19 pandemic.

Read the full story at Seafood Source

Shrimp problems in Vietnam portend possible global shortage

April 22, 2020 — Glimpsing beyond a current lack of demand from Vietnam’s major export markets, executives at the country’s top shrimp trading firms are expressing deepening concern about a possible global shortage of shrimp in the latter half of the year.

Once COVID-19 began to spread beyond its origins in China, one by one, Vietnam’s shrimp-trading partners have significantly throttled down their imports. Starting in late February and early March, many importers in Europe stopped receiving cargoes, and by mid-March, customers in North America, the rest of Asia, the Middle East, and South America also increasingly decided to cancel or postpone orders. Stockpiles rose as companies could not export as planned, according to numerous executives interviewed by SeafoodSource. As a result, Vietnam’s export value of shrimp declined nearly 15 percent year-on-year to USD 207.7 million (EUR 190 million) in March, according to Vietnam Association of Seafood Exporters and Producers (VASEP).

Read the full story at Seafood Source

US politicians call for shutdown of wet markets in China

April 14, 2020 — A group of more than 60 U.S. senators and representatives have signed a letter calling for China and other countries to shut down so-called “wet markets” where live wild animals are sold for human consumption.

Wet markets are found in many cities in China, and often feature seafood and other animals being sold alive to customers. A wet market in Wuhan is believed to have been the source of the COVID-19 virus that has killed more than 100,000 people globally since December 2019.

Read the full story at Seafood Source

JESSICA HATHAWAY: Finding the light

April 6, 2020 — When I sat down to write this letter last month, we were starting to see the effects of coronavirus on fisheries with primary markets in China, other parts of Asia and in Europe. But it was not yet on our shores, shutting down domestic businesses, gatherings, events, meetings, government offices and distribution chains.

Just a few weeks ago, I had events scheduled for every weekend in March. I made it to the first one, and the rest fell like dominoes. I’m writing this on lockdown at home, where social media has become an even more key lifeline to this industry.

But the most important lesson I am taking from this is just how critical our local communities are to our security and safety. The global marketplace is a boundless wonderland. But as thrilling as it is, it cannot sustain us through deeply troubled times.

Diversification of markets should include expanding local distribution points, as well as global ones. And if we, as consumers, want access to our local resources in times of crisis, then we have to keep buying them even when the world opens up to us again.

Read the full opinion piece at National Fisherman

Global airline slump has seafood firms opting for expensive air cargo

March 31, 2020 — Australia’s largest producer of Western rock lobster is the main contributor to the country’s half-billion-dollar live exports of the shellfish, but it faces a stark choice; export its live product to China using expensive cargo planes or export no live rock lobster at all.

It is the harsh reality facing seafood companies around the globe as commercial passenger airlines are grounded by the coronavirus pandemic.

“We’ve seen [passenger freight] capacity drop very significantly over the last few weeks, to the point where on Wednesday we had the last direct flight to China,” Matt Rutter, CEO of Geraldton Fishermen’s Co-operative (GFC), told Undercurrent News on Thursday (March 26).

“In fact, the last available for charter is through Japan. That last flight flies on Monday [March 30],” he said.

Read the full story at Undercurrent News

Trump mulling pause in trade wars to ease economic stress

March 30, 2020 — U.S. President Donald Trump is considering a proposal that would allow companies to defer their payments on imported goods subject to tariffs for 90 days, as a means to ease the financial strain hitting the American economy as a result of the coronavirus crisis.

Though Trump has denied he is considering the proposal, Bloomberg reported on 25 March his administration has debated the deferment program with U.S. Customs and Border Protection and other government agencies. White House Economic Advisor Larry Kudlow in particular has advocated for the move to allow the deferral of tariff payments, Bloomberg reported.

Read the full story at Seafood Source

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