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The US Is a Dumping Ground for Illegal Seafood. Some Lawmakers Want to Clean Up the Market

June 13, 2022 — In the end, the eels were worth an estimated $160 million. Over four years, they trickled through U.S. seaports in 138 shipping containers that eight people were later accused of importing illegally.

In March, a grand jury indicted the CEO of American Eel Depot, a New Jersey company, along with three members of the staff and four business affiliates in association with the alleged crimes. U.S. attorneys charged that the eels—packaged and labeled as unagi—were illegally harvested as juveniles in Europe and Asia, then shipped around the world to disguise their origins. They were raised to adulthood in a Chinese fish farm and sent to the United States as purportedly legal fare.

Those 138 shipping containers represent just a tiny portion of the illegal seafood that is sold in America annually. According to a report by the U.S. International Trade Commission, illegal seafood accounted for $2.4 billion in sales in 2019, or nearly 11 percent of $22 billion in seafood imports that year. Should the allegations against American Eel Depot prove true, nabbing them is a coup for federal investigators, a rare win in an oft-elusive struggle to slow the speed of illegal, unreported, and unregulated (IUU) seafood coming through U.S. ports in huge volumes. It has been a problem for years, but legislation currently in Congress aims to advance efforts to curtail it.

Read the full story at Civil Eats

 

NRF, NFI renew push urging Biden to drop tariffs on Chinese goods

June 9, 2022 — The National Retail Federation (NRF) and the National Fisheries Institute (NFI) are making renewed efforts to fight the impact of Section 301 tariffs on seafood and other goods from China.

The NRF is urging the Biden administration to repeal the tariffs, noting that they have cost U.S. importers USD 136.5 billion (EUR 128 billion) since 2018.

Read the full story at SeafoodSource

 

Seafood industry partnering with IDH to collect data on aquaculture’s CO2, water impact

June 1, 2022 — IDH, the Sustainable Trade Initiative, is a public-private partnership convener that has a history of driving sustainability initiatives in the seafood sector, including partnering with WWF to establish the Aquaculture Stewardship Council (ASC) in 2010. It also organized and continues to operate a program in China’s Hainan province to improve tilapia farmers’ incomes and make the sector more attractive to investors and insurers, in part by transferring knowledge and technology to farmers.

The IDH Aquaculture Program dates back to 2009, and more recently, the group created the IDH Aquaculture Working Group on Environmental Footprint, an initiative to investigate the environmental footprint of aquaculture globally. The initiative now includes Tesco, Thai Union, Wegmans, Hilton Seafood, and Marks and Spencer, among others.

Read the full story at SeafoodSource

 

China falls short on big Pacific deal but finds smaller wins

May 31, 2022 — China fell short Monday on a bold plan to have 10 Pacific nations endorse a sweeping new agreement covering everything from security to fisheries as some in the region expressed deep concerns.

But there have been plenty of smaller wins for China’s Foreign Minister Wang Yi as he continues an island-hopping tour of the region.

Wang was in Fiji to co-host a key meeting with the foreign ministers from the 10 island nations.

At an unusual news conference afterward, Wang and Fijian Prime Minister Frank Bainimarama spoke for about 30 minutes and then abruptly left the stage as reporters tried to shout out questions. That left many details of what transpired at the meeting undisclosed.

Read the full story at the Associated Press

 

Rabobank: Global seafood trade value rebounds to USD 164 billion

May 23, 2022 — Soaring demand for fishery and aquaculture products has positioned seafood as the most globally traded animal protein, with a trade value of USD 164 billion (EUR 155.8 billion) in 2021, increasing by a compound annual growth rate (CAGR) of more than 2.4 percent in the 10-year period 2011-2021, according to the latest seafood trade map and report compiled by Rabobank.

The “2021 World Seafood Map” found that close to half of last year’s trade flowed to the European Union, the United States, and China, whose combined imports surpassed USD 80 billion (EUR 76 billion). According to the analysis, the seafood trade was roughly 3.6 times the size of beef trade (the second most traded animal protein) in 2021, five times the size of the global pork trade, and eight times that of the poultry trade. It also confirmed that there were more than 55 trade flows each valued over USD 400 million (EUR 380 million) a year, and an additional 19 trade flows valued between USD 200 million and USD 400 million (EUR 190 million and EUR 380 million) each.

Read the full story at SeafoodSource

 

Strict COVID-19 controls posing long-term challenge for Chinese economy

May 20, 2022 — The closure of a major seafood market in the Chinese capital looks set to disrupt seafood trade as Beijing edges towards an extended lockdown to contain the spread of a COVID-19 outbreak in the Chinese capital.

Beijing’s Jingshen Seafood Market has been closed since 17 May, after workers there were sickened by a COVID-19 strain traced back to seafood imported into the nearby city of Tianjin. The Beijing Municipal Bureau of Commerce and the Municipal Center for Disease Control and Prevention issued a ban on any activity in the market while also setting stringent testing requirements for truck drivers entering Beijing with food and seafood products.

Read the full story at SeafoodSource

 

European exporters avoiding China due to pricing, access problems

May 17, 2022 — There are signs that European exporters are turning away from the Chinese market, according to numerous seafood executives interviewed at the 2022 Seafood Expo Global in Barcelona, Spain in late April.

Difficulties with port backups due to more-stringent food safety checks and the threat of being banned from the Chinese marketplace if traces of COVID-19 are found on their products have scared some suppliers away from shipping to China. Others are simply realizing higher prices in the European market.

Read the full story at SeafoodSource

 

US imported record number of shipping containers in April, Chinese ports still clogged

May 16, 2022 — U.S. ports are processing a record number of shipping containers this spring.

U.S. ports covered by the National Retail Federation’s and Hacket Associates’ Global Port Tracker handled 2.34 million 20-foot equivalent units (TEU) – one 20-foot container or its equivalent – in March, up 10.8 percent from February and a 3.2 percent year-over-year increase, NRF said in a press release.

Read the full story at SeafoodSource

 

Inflation dents US fresh seafood sales, though frozen and ambient sales up

May 10, 2022 — Rising seafood prices and consumer concerns about overall inflation in the U.S. continued to harm fresh seafood sales in April, according to new data.

However, frozen seafood sales rose 2.8 percent and shelf-stable seafood sales jumped 9.6 percent for the month, compared to April 2021, according to IRI and 210 Analytics.

Read the full story at SeafoodSource

 

US Company Indicted for Illegally Smuggling Valuable Eels

May 4, 2022 — The federal government has indicted a seafood distributor and eight of its employees and associates on charges of smuggling valuable eels.

The company, American Eel Depot of Totowa, New Jersey, is the biggest importer and wholesale distributor of eel meat in the country. The Justice Department said on April 29 that the defendants in the case conspired to unlawfully smuggle large numbers of baby European eels out of Europe to a factory in China.

Read the full story at U.S. News & World Report

 

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