Saving Seafood

Rainbow trout can now officially be labeled as salmon in China

August 14, 2018 — Rainbow trout can be labeled and sold as salmon, according to new rules issued by a government-run fishery organization and 13 Chinese fishery companies.

The ruling is intended to resolve complaints that China-produced rainbow trout is being mislabled as salmon, amid concerns that eating rainbow trout raw would lead to parasite infection.

The ruling says salmon is the umbrella name of salmonidae fish, and rainbow trout also belongs to this category, the China Aquatic Products Processing and Marketing Alliance (CAPPMA) said on their website.

The CAPPMA, a social organization under the Ministry of Agriculture, along with 13 fishery companies, issued the controversial standard.

The sale of salmon has been increasing in China in recent years, but a lack of standards has raised the concern of many Chinese consumers.

In May, some media reports claimed that a lot of what is sold as salmon in China is in fact rainbow trout, produced in Northwest China’s Qinghai Province.

Later many netizens began to claim rainbow trout from the Qinghai-Tibetan Plateau is being mislabeled as salmon, and is infested with worms and painted to resemble salmon.

Read the full story at the Global Times

National Fisheries Institute Launches First Sustainable Crab Project in China

August 9, 2018 — The following was released by the National Fisheries Institute:

Leading United States and Chinese seafood industry groups, fishermen, and sustainable seafood groups came together today to celebrate the much anticipated launch of the Fujian Zhangzhou Red Swimming Crab Fisheries Improvement Project (FIP).

The FIP–led by the National Fisheries Institute (NFI) Red Crab Council, China Aquatic Products Processing and Marketing Alliance (CAPPMA), Zhangzhou Aquatic Products Processing and Marketing Association (ZAPPMA), and Ocean Outcomes (O2)– is the first project of its kind in China and will work to address the sustainability challenges of the region’s red swimming crab (RSC) fisheries, whose 1,000 plus trawl and pot vessels catch approximately 40,000 metric tons of red swimming crab annually.

“Crab from these fisheries are imported by our member companies and sold across the globe,” said NFI President, John Connelly, “so precompetitive sustainability projects, such as this FIP, are a way to ensure our Chinese partners, NFI members, and consumers have continued access to healthy red swimming crab resources.”

As China produces 35% of the world’s seafood (wild and farmed combined) and is home to 25% of the world’s commercial fishing capacity, China’s first crab improvement project, and the largest improvement project by volume in China, is a positive step towards more sustainable fishing practices globally.

“That the leading industry associations, from the world’s top two seafood countries, have adopted a formal roadmap for transitioning the fishery to sustainable management, with Chinese government support for the work, is big news,” said Ocean Outcomes’ Songlin Wang.

The FIP will be guided by a five year improvement work plan designed, in part, to establish bycatch monitoring protocols, and to move the fishery towards a science-based catch management strategy, such as utilizing a minimum harvestable crab size and protecting egg-bearing females.

A portion of the FIP’s pot fleet will also be the special focus of the Fujian government’s national fisheries management reform pilot, where government funding will be invested in important management measures within the development of a comprehensive harvest strategy.

With universal, transpacific support, the FIP has a unique funding model through which NFI Red Crab Council members invest two cents of every imported pound of RSC meat towards the improvement project.

“It’s a perfect opportunity to leverage government support, international and local expertise, fishery and community engagement efforts, and conservation investments to test innovative improvement models to scale up the sustainability of Chinese fisheries and seafood industry, starting with our RSC fishery,” said CAPPMA President Dr. He Cui.

“The crabs and sea have generously provided us with food and jobs, but we haven’t done enough to protect them,” added ZAPPMA President Mr. Zhenkui Chen, who witnessed the decline of the RSC fishing and seafood processing sectors, first as a fisherman and then as an entrepreneur. He is now calling on his fellow fishermen and seafood processors to “spare no effort to support the FIP for ourselves and our future generations.”

To learn more about the Fujian Zhangzhou Red Swimming Crab FIP visit oceanoutcomes.org.